{"id":207936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-brunch-casserole\/"},"modified":"2022-09-30T17:38:22","modified_gmt":"2022-09-30T22:38:22","slug":"sausage-brunch-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-brunch-casserole\/","title":{"rendered":"Sausage Brunch Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“I’ve served this hearty dish to many guests, and they always ask for the recipe,” writes Paula Christensen of Soldotna, Alaska. “It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning.”<\/p>\n","protected":false},"author":7061,"featured_media":1485940,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,305883,304328,305487,304338,306848,304268,307307,307383,307404,324623],"categories-v2":[308295,311547,308300,311532,308988,308984,310796,308992,309603,259483,310342,310410,311578,310435,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage & Crescent Roll Breakfast Casserole","post_link":"\/recipes\/sausage-crescent-roll-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg"},{"post_title":"Sausage Hashbrown Breakfast Casserole","post_link":"\/recipes\/sausage-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Hashbrown-Breakfast-Casserole_EXPS_TOHD24_16928_SheriSilver_2.jpg"},{"post_title":"Sausage, Blueberry & Apricot Casserole","post_link":"\/recipes\/sausage-blueberry-and-apricot-casserole\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Blueberry-Apricot-Casserole_EXPS_RC25_276556_FT_JR_0130_1a.jpg"},{"post_title":"Potato Sausage Casserole","post_link":"\/recipes\/potato-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Potato-Sausage-Casserole_EXPS_TOHD24_4158_LeticiaAlmeida_10.jpg"},{"post_title":"Holiday Brunch Casserole","post_link":"\/recipes\/holiday-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42024_TH143195D07_24_5b.jpg"},{"post_title":"Sausage and Apple Quinoa Casserole","post_link":"\/recipes\/sausage-and-apple-quinoa-casserole\/","post_image":"\/wp-content\/uploads\/2022\/06\/Sausage-and-Apple-Quinoa-Casserole_EXPS_RC22_267213_MD_03_03_10b.jpg"},{"post_title":"Potluck Sausage Casserole","post_link":"\/recipes\/potluck-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps88316_THCA153054B08_29_5b.jpg"},{"post_title":"Hash Brown Maple Sausage Casserole","post_link":"\/recipes\/hash-brown-maple-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189833_SD153323A06_04_4b-v1.jpg"},{"post_title":"Italian Sausage Casserole","post_link":"\/recipes\/italian-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5445_C153811B09_09_7b.jpg"},{"post_title":"Sausage Noodle Casserole","post_link":"\/recipes\/sausage-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18133_CAS7479C158.jpg"},{"post_title":"Sweet Potato Sausage Casserole","post_link":"\/recipes\/sweet-potato-sausage-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39349_SD1193247D35A.jpg"},{"post_title":"Southwest Brunch Casserole","post_link":"\/recipes\/southwest-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39803_CFT1194735D31B.jpg"},{"post_title":"Brie and Sausage Brunch Bake","post_link":"\/recipes\/brie-and-sausage-brunch-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brie-and-Sausage-Brunch-Bake_EXPS_TOHCA23_50147_P3_CK_08_16_1b.jpg"},{"post_title":"Sausage Quiche Casserole","post_link":"\/recipes\/sausage-quiche-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5518_CS1681C8.jpg"},{"post_title":"Brunch Casserole","post_link":"\/recipes\/brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12080_QC10107C13-2.jpg"},{"post_title":"Golden Shrimp Brunch Casserole","post_link":"\/recipes\/golden-shrimp-brunch-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22408_RM10453D48A.jpg"},{"post_title":"Broccoli Sausage Breakfast Bake","post_link":"\/recipes\/broccoli-sausage-breakfast-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18743_CX10240D49B.jpg"},{"post_title":"Sausage and Sauerkraut Casserole","post_link":"\/recipes\/sausage-and-sauerkraut-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4541_RX1399C51C.jpg"},{"post_title":"Sausage 'N' Chicken Casserole","post_link":"\/recipes\/sausage-n-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17716_CB7479C33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21064_QC10362D46B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-brunch-casserole\/","name":"Sausage Brunch Casserole","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21064_QC10362D46B.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"\"I've served this hearty dish to many guests, and they always ask for the recipe,\" writes Paula Christensen of Soldotna, Alaska. \"It can even be assembled the night before and kept in the refrigerator. Just pop it in the oven the morning.\"","recipeIngredient":["1 pound bulk pork sausage, cooked and drained","1\/2 cup chopped green onions","1 can (4 ounces) mushroom stems and pieces, drained","2 medium tomatoes, chopped","2 cups shredded part-skim mozzarella cheese","1 cup pancake mix","12 large eggs","1 cup whole milk","1\/2 teaspoon dried oregano","1\/2 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese."},{"@type":"HowToStep","text":"In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"24g fat (10g saturated fat)","cholesterolContent":"360mg cholesterol","sodiumContent":"861mg sodium","carbohydrateContent":"17g carbohydrate (8g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Made a 1\/2 recipe (in an 8x8 pan), but used dried milk, a whole can of mushrooms, about 1\/4 cup of fresh garlic chives, and left out the tomato. Turned out good when warm, not so much when cold, but it reheated in the microwave nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerschc"},"reviewBody":"I've made this recipe dozens of times since it was published in 2003. I lost track of it a couple of years ago. I'm excited to try it again now that I have found it here!! To use what is in my pantry I have used canned tomatoes instead of choping fresh ones.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alaskapaula"},"reviewBody":"Hello! I originally submitted this recipe in 2003 and it remains my most requested recipe! Thanks to those of you who have tried it and submitted reviews. I also use canned tomatoes and many times leave out the mushrooms. Lately I have been trying different types of cheese....it always tastes great!Paula","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nsg51"},"reviewBody":"Great have used for Chirstmas Morning","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rose0faphrodite"},"reviewBody":"Perfect breakfast casserole. Our family loved it this Christmas morning. I didn't have mushrooms so sauteed some diced red & yellow peppers to use instead. I did add extra cheese and made sure to use lots of extra spices like garlic, parsley, basil etc. Very versatile - you could use whatever your family prefers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Everyone in my family likes sausage in their meals so I couldn't wait to try this casserole. It was a hit. This was so easy to put together. We had it for dinner but it would be good for any meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aeg2t"},"reviewBody":"This is really a yummy recipe and pretty easy to put together! I added diced pimientos, but other than that, made as is. My new favorite breakfast casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"Easy to make and easy to cut recipe in half for a smaller family. We used fresh sliced mushrooms and spicier sausage to add some zip to this casserole. Very versatile recipe that we'll make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21064","romance_copy_dek":"\"I've served this hearty dish to many guests, and they always ask for the recipe,\" writes Paula Christensen of Soldotna, Alaska. \"It can even be assembled the night before and kept in the refrigerator. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21064_QC10362D46B.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21064_QC10362D46B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"Easy to make and easy to cut recipe in half for a smaller family. We used fresh sliced mushrooms and spicier sausage to add some zip to this casserole. Very versatile recipe that we'll make again!","CommentId":1,"DateRated":"12\/31\/2019 00:30","GUID":"e009e3c4466d40ad94cc1cf20c5290bf","MemberId":4255840,"Rating":5,"ScreenName":"NH-rescue","SubmittedDate":"12\/31\/2019 00:30"},{"Comment":"

This is really a yummy recipe and pretty easy to put together! I added diced pimientos, but other than that, made as is. My new favorite breakfast casserole!<\/p>","CommentId":2,"DateRated":"10\/20\/2015 15:42","GUID":"905591ec7ff54d1fac4b6455db6396eb","MemberId":5187903,"Rating":5,"ScreenName":"aeg2t","SubmittedDate":"10\/20\/2015 15:42"},{"Comment":"

Everyone in my family likes sausage in their meals so I couldn't wait to try this casserole. It was a hit. This was so easy to put together. We had it for dinner but it would be good for any meal.<\/p>","CommentId":3,"DateRated":"07\/31\/2014 19:51","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"07\/31\/2014 19:51"},{"Comment":"

Perfect breakfast casserole. Our family loved it this Christmas morning. I didn't have mushrooms so sauteed some diced red & yellow peppers to use instead. I did add extra cheese and made sure to use lots of extra spices like garlic, parsley, basil etc. Very versatile - you could use whatever your family prefers.<\/p>","CommentId":4,"DateRated":"","GUID":"430be9eb7b1c444184cf998f1bf6ddd4","MemberId":4186547,"Rating":5,"ScreenName":"rose0faphrodite","SubmittedDate":"12\/26\/2013 10:12"},{"Comment":"

Great have used for Chirstmas Morning<\/p>","CommentId":5,"DateRated":"","GUID":"4fab70c07bcc4c829ad242ea53082757","MemberId":7550418,"Rating":5,"ScreenName":"Nsg51","SubmittedDate":"12\/21\/2013 13:06"},{"Comment":"

Hello! I originally submitted this recipe in 2003 and it remains my most requested recipe! Thanks to those of you who have tried it and submitted reviews. I also use canned tomatoes and many times leave out the mushrooms. Lately I have been trying different types of cheese....it always tastes great!<\/p>

Paula<\/p>","CommentId":6,"DateRated":"03\/27\/2013 17:06","GUID":"15c8282a1fa74182abde41eca9a6d794","MemberId":7201241,"Rating":5,"ScreenName":"alaskapaula","SubmittedDate":"03\/27\/2013 17:06"},{"Comment":"

I've made this recipe dozens of times since it was published in 2003. I lost track of it a couple of years ago. I'm excited to try it again now that I have found it here!! To use what is in my pantry I have used canned tomatoes instead of choping fresh ones.<\/p>","CommentId":7,"DateRated":"08\/26\/2011 19:03","GUID":"bf86d84b8e134b01b6b21c4891943540","MemberId":2601335,"Rating":5,"ScreenName":"kerschc","SubmittedDate":"08\/26\/2011 19:03"},{"Comment":"

Made a 1\/2 recipe (in an 8x8 pan), but used dried milk, a whole can of mushrooms, about 1\/4 cup of fresh garlic chives, and left out the tomato. Turned out good when warm, not so much when cold, but it reheated in the microwave nicely.<\/p>","CommentId":8,"DateRated":"04\/26\/2011 11:21","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":4,"ScreenName":"keverwann","SubmittedDate":"04\/26\/2011 11:21"},{"Comment":"","CommentId":9,"DateRated":"03\/13\/2010 23:55","GUID":"1F2B0FD0A0B64B799F66DA9E849A0820","MemberId":889295,"Rating":5,"ScreenName":"pissed","SubmittedDate":"03\/13\/2010 23:55"},{"Comment":"

This sounds yummy. My husband and I are fond of sausage\/cheese dishes, and this sounds like it may be a keeper.<\/p>","CommentId":10,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"01\/04\/2009 12:11"},{"Comment":"","CommentId":11,"DateRated":"03\/03\/2008 11:28","GUID":"D9FEF4F393BD4A4480E5804BCF85F24B","MemberId":394408,"Rating":5,"ScreenName":"Judy","SubmittedDate":"03\/03\/2008 11:28"},{"Comment":"","CommentId":12,"DateRated":"11\/02\/2007 16:02","GUID":"270a963bbbed495f9f2ad9ac7c00206b","MemberId":1043458,"Rating":5,"ScreenName":"24jesus","SubmittedDate":"11\/02\/2007 16:02"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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