{"id":2079888,"date":"2024-11-14T16:35:01","date_gmt":"2025-01-18T06:49:41","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2079888"},"modified":"2025-01-19T15:31:35","modified_gmt":"2025-01-19T21:31:35","slug":"chicken-salad-sandwich-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-salad-sandwich-recipe\/","title":{"rendered":"Chicken Salad Sandwich"},"content":{"rendered":"

There’s something timeless about a good chicken salad sandwich. It fits every occasion, whether that’s a light lunch, a picnic in the park or a quick dinner on a busy night. And a chicken salad sandwich recipe doesn’t need bells and whistles to be memorable. Tender chicken is the star, soaking up the creamy mayo, zippy Dijon and fresh dill like a champ, while celery acts as the perfect crunchy sidekick. Whether you serve it on classic squishy white bread, buttery croissants or tortillas, this chicken salad recipe is pure gold. Plus, it’s a perfect way to make the most of leftover chicken<\/a>!<\/p>\n

You don’t need to reinvent the wheel to make a good sandwich recipe<\/a>. All it takes is quality ingredients, balanced flavors and a touch of care. After all, sometimes the best things in life are the simplest.<\/p>\n

Chicken Salad Sandwich Ingredients<\/h2>\n