{"id":208010,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-ice-cream-pie\/"},"modified":"2025-06-16T17:04:08","modified_gmt":"2025-06-16T22:04:08","slug":"chocolate-ice-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ice-cream-pie\/","title":{"rendered":"Chocolate Ice Cream Pie"},"content":{"rendered":"
Whoever first said “easy as pie” was probably talking about this recipe. You start by melting vanilla ice cream<\/a>. Next, whisk in instant chocolate pudding mix until it’s thick and satiny. Pour the mixture into graham cracker crusts, freeze, and that\u2019s it. No cooking, no eggs, no gelatin\u2014and the filling still sets with a velvety firmness that slices beautifully.<\/p>\n The flavor of our chocolate ice cream pie is pure nostalgia: creamy chocolate, cool and dense, with that unmistakable pudding richness. The graham cracker crust<\/a> adds a toasty crunch that keeps each bite from tipping into too-sweet territory. Top with whipped cream if you like, but the pie doesn\u2019t need it. What it needs is a fork.<\/p>\n In a large mixing bowl<\/a>, whisk together the melted ice cream and pudding mix for two minutes.<\/p>\n Pour the ice cream and pudding mixture into the graham cracker crusts. Freeze until firm. Remove the pies from the freezer 10 minutes before serving. Garnish with whipped topping, if desired.<\/p>\n Once the chocolate ice cream pies are fully frozen, wrap them tightly in plastic wrap or foil to help prevent freezer burn. Store them in the freezer for up to two months. For the best texture and easiest slicing, let the pies sit at room temperature for about 10 minutes before serving.<\/p>\n Yes, you can swap in a different flavor of instant pudding mix for the chocolate pudding mix in chocolate ice cream pie. Cookies and cream, mocha, or even butterscotch pudding can change up the flavor while keeping the same smooth texture.<\/p>\n You can absolutely use a homemade graham cracker crust<\/a> in place of the store-bought pie crusts<\/a> for chocolate ice cream pie. Just press your graham cracker mixture into two 10-inch pie pans and chill or bake according to your crust recipe before filling.<\/p>\n Chocolate ice cream pie is a great make-ahead dessert for parties because it freezes well. You can prepare and freeze the pies up to two months ahead\u2014just remember to take them out of the freezer 10 minutes before serving to make slicing easier.<\/p>\n Chocolate ice cream pie pairs well with fresh berries, a\u00a0quick and easy chocolate sauce<\/a>, or a drizzle of caramel sauce<\/a>. For a festive touch, add crushed chocolate cookies or chopped nuts on top right before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" “I keep the ingredients for these frosty chocolate pies on hand during the summer,” writes Wendy Bognar of Sparks, Nevada. “They’re so quick to assemble. My husband and kids love them.”<\/p>\n","protected":false},"author":7061,"featured_media":1485945,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304523,306344,306342,304328,304288,305487,304338,304515,304180,303966,304408,304368,303887,307295,306209,306244,306848,304438,304442,304348,304268,304450,304458,303991,306336,324623,304150,303883],"categories-v2":[308500,308888,340257,312223,308988,308984,308481,259620,310796,308992,308880,309462,308495,308813,308745,308478,310333,312073,312114,309603,308844,308845,309000,259483,308857,308865,308515,312199,309177,309434,308476],"coauthors":[344018],"recommended_recipes":[{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Chocolate Cream Cheese 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My kids love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"songinheart"},"reviewBody":"Very tasty & chocolate-y!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Ice Cream Pie","description":"Check out this video for how to make Chocolate Ice Cream Pie","url":"https:\/\/content.jwplatform.com\/videos\/KEvTCbTT-Uot7Fvi8.mp4","duration":"52s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/q358td030qjdune26vu1l6k3s5qdwa01.jpg","advertising":"","jw_id":"KEvTCbTT","jw_url":"https:\/\/content.jwplatform.com\/videos\/KEvTCbTT-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/KEvTCbTT\/poster.jpg?width=720","jw_publish_date":"2025-06-12T00:00:00"},"rms_legacy_id":"21077","romance_copy_dek":"Chocolate ice cream pie sets up firm in the freezer with a creamy, mousse-like texture that slices clean and tastes like a frozen chocolate custard.","enhanced_recipe_title":"Chocolate Ice Cream Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 quarts vanilla ice cream, melted","IngredientText":"2 quarts vanilla ice cream, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (5.9 ounces) instant chocolate pudding mix","IngredientText":"1 package (5.9 ounces) instant chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 graham cracker crusts (10 inches)","IngredientText":"2 graham cracker crusts (10 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped topping, optional","IngredientText":"Whipped topping, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21077_QC10362D54A.jpg","RecipeId":21077,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Ice Cream Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video ol-id=\"T07405R\"]","RecipeAttachmentFileName":"exps21077_QC10362D54A.jpg","ContributorId":null,"Firstname":"Wendy","Lastname":"Bognar","City":"Sparks","StateDescription":"Nevada","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + freezing","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"2 pies (8 servings each).","DigitalTitle":"Chocolate Ice Cream Pie","SubmittedTitle":"Chocolate Ice Cream Pie","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chocolate Ice Cream Pie","OriginalSourceProject":"Chocolate Ice Cream Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I keep the ingredients for these frosty chocolate pies on hand during the summer. 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","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21077_QC10362D54A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21077_QC10362D54A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? 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Our chocolate cream pie recipes are a sweet dessert dream.","parent":312223,"count":29,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/chocolate-pies\/chocolate-cream-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Ice Cream Pie"}},"analytics":[],"yoast_head":"\nChocolate Ice Cream Pie Ingredients<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Mix the filling<\/h3>\n
Step 2: Fill the crusts and freeze the pies<\/h3>\n
How to Store Chocolate Ice Cream Pie<\/h2>\n
Chocolate Ice Cream Pie Tips<\/h2>\n
Can I make chocolate ice cream pie with a different flavor of pudding mix?<\/h3>\n
Can I use a homemade crust for chocolate ice cream pie instead of store-bought graham cracker crusts?<\/h3>\n
Can I make chocolate ice cream pie ahead of time?<\/h3>\n
What goes well with chocolate ice cream pie?<\/h3>\n