{"id":208010,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-ice-cream-pie\/"},"modified":"2025-06-16T17:04:08","modified_gmt":"2025-06-16T22:04:08","slug":"chocolate-ice-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ice-cream-pie\/","title":{"rendered":"Chocolate Ice Cream Pie"},"content":{"rendered":"

Whoever first said “easy as pie” was probably talking about this recipe. You start by melting vanilla ice cream<\/a>. Next, whisk in instant chocolate pudding mix until it’s thick and satiny. Pour the mixture into graham cracker crusts, freeze, and that\u2019s it. No cooking, no eggs, no gelatin\u2014and the filling still sets with a velvety firmness that slices beautifully.<\/p>\n

The flavor of our chocolate ice cream pie is pure nostalgia: creamy chocolate, cool and dense, with that unmistakable pudding richness. The graham cracker crust<\/a> adds a toasty crunch that keeps each bite from tipping into too-sweet territory. Top with whipped cream if you like, but the pie doesn\u2019t need it. What it needs is a fork.<\/p>\n

Chocolate Ice Cream Pie Ingredients<\/h2>\n