{"id":2080190,"date":"2024-11-14T21:58:19","date_gmt":"2024-12-03T06:45:31","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2080190"},"modified":"2025-01-29T14:36:59","modified_gmt":"2025-01-29T20:36:59","slug":"copycat-olive-garden-breadsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-breadsticks\/","title":{"rendered":"Copycat Olive Garden Breadsticks"},"content":{"rendered":"<p>Does anyone go to Olive Garden for anything <em>other<\/em> than the endless breadsticks? OK, we\u2019ll admit the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-sausage-kale-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-sausage-kale-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">Zuppa Toscana<\/a> is pretty tasty and the Alfredo is pretty darn good, too\u2026 and, of course, the chicken Parmesan.<\/p>\n<p>What were we talking about again? Oh! Yes, the breadsticks.<\/p>\n<p>Recreate the magic at home, with our quick copycat Olive Garden breadsticks recipe (or one of these other official <a href=\"https:\/\/www.tasteofhome.com\/article\/olive-garden-recipes\/\" data-name=\"www.tasteofhome.com\/article\/olive-garden-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Olive Garden recipes<\/a>). You can have a basket of breadsticks fresh from the oven in less than 60 minutes.<\/p>\n<h2>Ingredients for Copycat Olive Garden Breadsticks<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Be sure to grab a package of unsalted butter here. If you accidentally bought salted butter, omit the salt from this copycat Olive Garden breadsticks recipe.<\/li>\n<li><strong>Whole milk:<\/strong> Fat equals flavor, and since whole milk has a higher fat percentage than other milks, we like to use it to make the most flavorful breadsticks possible.<\/li>\n<li><strong>Instant yeast:<\/strong> Unlike active dry yeast (a more common ingredient), instant yeast does not need to be proofed, which will make this recipe go\u00a0a little quicker.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar acts as food for the yeast and helps the breadsticks rise.<\/li>\n<li><strong>Egg:<\/strong> Bring your egg to room temperature. It will blend into the dough much more easily than a cold egg. Take your egg out of the fridge 30 minutes before starting the recipe.<\/li>\n<li><strong>All-purpose flour:<\/strong> We\u2019ve found that all-purpose flour mimics Olive Garden\u2019s breadsticks more closely than bread flour, and results in fluffier, softer breadsticks.<\/li>\n<li><strong>Garlic butter:<\/strong> Each breadstick is slathered in a garlic butter topping, made simply from melted butter, flaky salt and garlic powder.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Warm the butter and milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085400 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_1.jpg?fit=700%2C1024\" alt=\"A stainless steel pot containing a creamy mixture is placed on a beige potholder. A digital thermometer inserted into the mixture reads 110 degrees. The surface surrounding the pot is light gray.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Line two 15x10x1-inch baking sheets with parchment paper, and set them aside. In a small saucepan, melt the butter over medium heat. Stir in the whole milk, and warm the mixture to 105 to 112\u00b0.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don\u2019t overheat the milk mixture. Doing so will kill the yeast and inhibit your dough from rising sufficiently.<\/p>\n<h3>Step 2: Proof the yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085401 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_2.jpg?fit=700%2C1024\" alt=\"A top view of a blender pitcher containing a beige liquid mixture, resembling batter or dough. It's set on a gray countertop, next to a clear measuring cup with red markings and a black blender base with blades.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the yeast and sugar to the bowl of a stand mixer fitted with a dough hook. Slowly add the warmed milk mixture, and gently stir to combine.<\/p>\n<h3>Step 3: Mix the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2085402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_3.jpg?fit=700%2C1024\" alt=\"Copycat Olive Garden Breadsticks Ft24 278574 Ec 1029 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>With the stand mixer on its lowest speed, stir in the egg and salt. Add in 2-1\/2 cups of flour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085403 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_4.jpg?fit=700%2C1024\" alt=\"A glass mixing bowl with a ball of dough inside sits on a white countertop. Nearby, a small bowl holds some flour. A metal handle is attached to the bowl, suggesting it is part of a stand mixer.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Continue to mix, then add the remaining 1 cup of flour until the dough clings to the hook, the sides of the bowl are clean and the dough is smooth and soft. Increase the mixer speed to medium-low, and knead the dough for three to four minutes.<\/p>\n<h3>Step 4: Shape the breadsticks<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085404 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_5.jpg?fit=700%2C1024\" alt=\"Hands shaping dough into long rolls on a wooden surface, with several dough balls nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>With lightly floured hands or a bench knife, divide the dough into 12 equal pieces. Then, shape the dough into 12 breadsticks, about 9 inches long.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085405 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_6.jpg?fit=700%2C1024\" alt=\"Hands are covering six breadsticks on a baking sheet lined with parchment paper using a white cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the breadsticks onto the prepared pans, leaving 1 inch of space between each stick. Cover the breadsticks with a clean tea towel and let them rest until they&#8217;ve risen slightly, 10 to 15 minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Feel free to use a digital scale to divide your dough into 12 equally sized portions, weighing the dough and dividing by 12 to get the target weight for each breadstick.<\/p>\n<h3>Step 5: Bake the breadsticks<\/h3>\n<p>Uncover the breadsticks and pop them into the preheated oven. Bake the breadsticks until they\u2019re nicely golden brown, 15 to 18 minutes.<\/p>\n<h3>Step 6: Brush the breadsticks with garlic butter<\/h3>\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085406 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_7.jpg?fit=700%2C1024\" alt=\"A saucepan with melted butter and a basting brush on a light surface. A small blue bowl with coarse salt and a wooden-handled measuring spoon are beside the pan.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Meanwhile, in a small saucepan, melt the butter over medium heat. Add in the flaky salt and garlic powder, then stir to incorporate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085407 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_8.jpg?fit=700%2C1024\" alt=\"A hand uses a brush to apply butter to a row of six golden-brown breadsticks lined up on a parchment-covered baking sheet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Brush the garlic butter over the hot breadsticks and serve them warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085408 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_10.jpg?fit=700%2C1024\" alt=\"A basket of golden-brown breadsticks, lightly glazed, rests on a gray surface. The breadsticks are wrapped in a black and white checkered cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Season the butter with herbs:<\/strong> Add dried herbs to your butter mixture, such as thyme, basil, oregano or an Italian seasoning blend.<\/li>\n<li><strong>Load it up with cheese:<\/strong> Fold freshly grated cheddar, Gruyere or Parmesan into the dough before shaping. You could also sprinkle the cheese right on top of the shaped dough before baking it.<\/li>\n<\/ul>\n<h2>How to Store Copycat Olive Garden Breadsticks<\/h2>\n<p>In the unlikely event of leftover breadsticks, store them at room temperature in an airtight container or resealable bag for up to five days.<\/p>\n<p>To reheat copycat Olive Garden breadsticks, wrap them loosely in foil and warm them in a 350\u00b0 oven until they&#8217;re heated through, five to eight minutes. Baste them with additional melted butter and serve.<\/p>\n<h3>Can you freeze copycat Olive Garden breadsticks?<\/h3>\n<p>Make sure to cool the breadsticks completely before freezing. This will prevent them from becoming soggy or moldy when they thaw.<\/p>\n<p>To freeze breadsticks, wrap them tightly in storage wrap followed by a layer of foil. Pop the breadsticks into a freezer bag and store them for up to three months. Defrost them overnight in the fridge and then reheat them as directed above. Be sure to remove the storage wrap.<\/p>\n<p>You may reheat frozen breadsticks by warming them in a 350\u00b0 oven on a baking sheet until heated through, 8 to 10 minutes. Tent them with foil to prevent them from over-browning.<\/p>\n<h2>Copycat Olive Garden Breadsticks Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2085409 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_11.jpg?fit=700%2C1024\" alt=\"Two plates of salad with lettuce, sliced onions, olives, croutons, and breadsticks on striped plates. A small jar of dressing with a spoon is placed on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can you tell if your yeast is good to use?<\/h3>\n<p>The best way to check whether your instant yeast is good to use is by looking at the expiration date on the packaging. If the yeast is far past that date, it won\u2019t be any good. You can further check the yeast by putting some of it in warm water (around 100\u00ba) to see if it activates and starts to bubble. Also, if your bread does not rise after shaping, then the yeast is not active.<\/p>\n<h3>What can you serve with copycat Olive Garden breadsticks?<\/h3>\n<p>Enjoy these breadsticks on their own or with any one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/olive-garden-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/olive-garden-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Olive Garden copycat recipes<\/a>. We especially love them with our <a href=\"https:\/\/www.tasteofhome.com\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/\" data-name=\"www.tasteofhome.com\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat Olive Garden soups and salads<\/a>, and with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-shrimp-scampi\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-olive-garden-shrimp-scampi\/\" data-module=\"content engagement\" data-position=\"embedded links\">copycat shrimp scampi<\/a>. You can also serve them simply with marinara sauce, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-dip\/\" data-name=\"www.tasteofhome.com\/recipes\/olive-oil-dip\/\" data-module=\"content engagement\" data-position=\"embedded links\">olive oil dip<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-dipping-oil\/\" data-name=\"www.tasteofhome.com\/recipes\/pesto-dipping-oil\/\" data-module=\"content engagement\" data-position=\"embedded links\">pesto dip<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This copycat Olive Garden breadsticks recipe can be on your table in less than an hour.<\/p>\n","protected":false},"author":7061,"featured_media":2080191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,305616,305615,305629,304328,339637,305487,303966,303887,304347,304268,304071,304072,324623,304016,303994,304313,304005,304150,303883],"categories-v2":[308623,308500,310461,309438,310897,310890,310907,308988,308984,308481,310796,308495,308478,308998,259483,308668,308669,309177,308579,308528,308313,308549,309434,308476],"coauthors":[206601,342012],"recommended_recipes":[{"post_title":"Copycat Olive Garden Chicken Marsala","post_link":"\/recipes\/copycat-olive-garden-chicken-marsala-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_EXPS_TOHD25_278692_ChristineMa_6.jpg"},{"post_title":"30 Olive Garden Copycat Recipes","post_link":"\/collection\/olive-garden-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2023\/11\/Finished-2-olive-garden-breadsticks-012721-TOH-14-Lauren-Habermehl-for-TOH-JVedits2-1.jpg"},{"post_title":"Copycat Olive Garden Alfredo Sauce","post_link":"\/recipes\/homemade-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_GHT22_21260_ST_07_13_Copycat-Olive-Garden-Alfredo_7.jpg"},{"post_title":"Homemade Breadsticks","post_link":"\/recipes\/best-ever-breadsticks\/","post_image":"\/wp-content\/uploads\/2024\/11\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg"},{"post_title":"Copycat Olive Garden Shrimp Scampi","post_link":"\/recipes\/copycat-olive-garden-shrimp-scampi\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Olive-Garden-Shrimp-Scampi_EXPS_FT24_277751_JR_0904_6.jpg"},{"post_title":"Copycat Olive Garden Salad and Dressing","post_link":"\/recipes\/copycat-olive-garden-salad-and-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Salad-and-Dressing_EXPS_FT24_276955_EC_070224_1.jpg"},{"post_title":"Copycat Olive Garden Black Tie Chocolate Mousse Cake","post_link":"\/recipes\/olive-garden-black-tie-chocolate-mousse-cake\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Olive-Garden-Black-Tie-Chocolate-Mousse-Cake_EXPS_TOHcom23_272334_DR_04_13_11b.jpg"},{"post_title":"Copycat Olive Garden Minestrone Soup","post_link":"\/recipes\/copycat-olive-garden-minestrone-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Copycat-Olive-Garden-Minestrone-Soup_EXPS_FT24_277606_JR_1008_7.jpg"},{"post_title":"Copycat Olive Garden Chicken and Shrimp Carbonara","post_link":"\/recipes\/copycat-olive-garden-chicken-and-shrimp-carbonara-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Copycat-Olive-Garden-Chicken-and-Shrimp-Carbonara_EXPS_FT24_276498_0502_JR_10.jpg"},{"post_title":"22 Restaurant Copycat Bread Recipes","post_link":"\/collection\/restaurant-copycat-breads-biscuits-and-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195190_S163852C10_20_4b.jpg"},{"post_title":"34 Copycat Panera Bread Recipes","post_link":"\/collection\/panera-bread-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Broccoli-Soup-in-a-Bread-Bowl_EXPS_SDAM17_191564_D12_02_3b.jpg"},{"post_title":"Copycat Panera Mac and Cheese","post_link":"\/recipes\/white-cheddar-shells\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Mac-and-Cheese_EXPS_FT22_269374_ST_08_16_1.jpg"},{"post_title":"Copycat Cheesecake Factory Brown Bread","post_link":"\/recipes\/copycat-cheesecake-factory-brown-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/Copycat-Cheesecake-Factory-Brown-Bread_EXPS_FT24_278500_JR_1030_7.jpg"},{"post_title":"Copycat Domino\u00e2\u20ac\u2122s Cookie Brownies","post_link":"\/recipes\/copycat-dominos-cookie-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279271_LaurenHabermehl_08.jpg"},{"post_title":"Copycat Cheesecake Factory Cheeseburger Egg Rolls","post_link":"\/recipes\/copycat-cheesecake-factory-cheeseburger-egg-rolls\/","post_image":"\/wp-content\/uploads\/2023\/04\/Copycat-Cheesecake-Factory-Cheeseburger-Egg-Rolls_EXPS_TOHcom22_271673_DR_01_06_7b.jpg"},{"post_title":"Copycat Panera Tomato Soup","post_link":"\/recipes\/copycat-panera-tomato-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Panera-Tomato-Soup-_EXPS_TOHcomDC23_272996_P2_MD_05_24_6b.jpg"},{"post_title":"Copycat Olive Garden Soups, Salad and Breadsticks","post_link":"\/collection\/copycat-olive-garden-soups-salad-and-breadsticks\/","post_image":"\/wp-content\/uploads\/2018\/03\/Creamy-Chicken-Gnocchi-Soup_EXPS_SSMZ18_55269_D03_09_2b.jpg"},{"post_title":"Copycat Burger King Onion Rings","post_link":"\/recipes\/copycat-burger-king-onion-rings\/","post_image":"\/wp-content\/uploads\/2022\/11\/Copycat-Burger-King-Onion-Rings_EXPS_CCRV222_270727_DR_10_20_2b.jpg"},{"post_title":"16 Wendy's Copycat Recipes","post_link":"\/collection\/wendys-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Chicken-Nuggets_exps91788_SD2856494B12_03_3bC_RMS.jpg"},{"post_title":"Italian Garlic 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Breadsticks","datePublished":"2024-11-14","dateModified":"2024-12-03","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Copycat-Olive-Garden-Breadsticks_EXPS_FT24_278574_EC_1029_12.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This copycat Olive Garden breadsticks recipe makes soft, warm bread that can be on your table in less than an hour.","recipeIngredient":["1\/4 cup unsalted butter","1 cup whole milk","2 tablespoons instant yeast","1 tablespoon sugar","1 large egg, room temperature","1\/2 teaspoon salt","3-1\/2 cups all-purpose flour","GARLIC TOPPING:","4 tablespoons unsalted butter","1 teaspoon popcorn salt or flaky sea salt","1\/2 teaspoon garlic powder"],"recipeInstructions":[{"@type":"HowToStep","name":"Warm the butter and milk","text":"Preheat the oven to 400\u00b0F. Line two 15x10x1-inch baking sheets with parchment paper, and set them aside. In a small saucepan, melt the butter over medium heat. Stir in the whole milk, and warm the mixture to 105 to 112\u00b0. Editor\u2019s Tip: Don\u2019t overheat the milk mixture. Doing so will kill the yeast and inhibit your dough from rising sufficiently.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Proof the yeast","text":"Add the yeast and sugar to the bowl of a stand mixer fitted with a dough hook. Slowly add the warmed milk mixture, and gently stir to combine.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the dough","text":"With the stand mixer on its lowest speed, stir in the egg and salt. Add in 2-1\/2 cups of flour. Continue to mix, then add the remaining 1 cup of flour until the dough clings to the hook, the sides of the bowl are clean and the dough is smooth and soft. Increase the mixer speed to medium-low, and knead the dough for three to four minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the breadsticks","text":"With lightly floured hands or a bench knife, divide the dough into 12 equal pieces. Then, shape the dough into 12 breadsticks, about 9 inches long. Place the breadsticks onto the prepared pans, leaving 1 inch of space between each stick. Cover the breadsticks with a clean tea towel and let them rest until they've risen slightly, 10 to 15 minutes. Editor\u2019s Tip: Feel free to use a digital scale to divide your dough into 12 equally sized portions, weighing the dough and dividing by 12 to get the target weight for each breadstick.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the breadsticks","text":"Uncover the breadsticks and pop them into the preheated oven. Bake the breadsticks until they\u2019re nicely golden brown, 15 to 18 minutes."},{"@type":"HowToStep","name":"Brush the breadsticks with garlic butter","text":"&nbsp; Meanwhile, in a small saucepan, melt the butter over medium heat. Add in the flaky salt and garlic powder, then stir to incorporate. Brush the garlic butter over the hot breadsticks and serve them warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Copycat-Olive-Garden-Breadsticks_FT24_278574_EC_1029_7.jpg?fit=700,1024"}],"recipeYield":"12 breadsticks","author":[{"@type":"Person","name":"Lauren Habermehl"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"274mg sodium","carbohydrateContent":"31g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"qkjg982"},"reviewBody":"<p>Outstanding breadsticks.  Used a bit more flour than the 3 1\/2 cups and I was out of milk so I used 1\/2 cup of half and half cream and 1\/2 cup of water.  Didn't seem to make any difference as these were just as delicious as the breadsticks at Olive Garden.  I would encourage even a novice baker to try these as they are very easy and very good.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joan626"},"reviewBody":"<p>I used my bread machine to make the dough.  I used 2% milk and they turned out excellent!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278574","romance_copy_dek":"This copycat Olive Garden breadsticks recipe makes soft, warm bread that can be on your table in less than an hour.","enhanced_recipe_title":"Copycat Olive Garden Breadsticks","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup unsalted butter","IngredientText":"1\/4 cup unsalted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons instant yeast","IngredientText":"2 tablespoons instant yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GARLIC TOPPING:","IngredientText":"GARLIC TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons unsalted butter","IngredientText":"4 tablespoons unsalted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon popcorn salt or flaky sea salt","IngredientText":"1 teaspoon popcorn salt or flaky sea salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Olive-Garden-Breadsticks_EXPS_FT24_278574_EC_1029_12.jpg","RecipeId":278574,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Copycat Olive Garden Breadsticks Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-Olive-Garden-Breadsticks_EXPS_FT24_278574_EC_1029_12.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + rising Bake: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 breadsticks.","DigitalTitle":"Copycat Olive Garden Breadsticks","SubmittedTitle":"Copycat Olive Garden Breadsticks","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"11\/14\/2024 9:58:19 PM","ContestPlacementId":null,"FbImage":"FB_FT24_278574_EC_1029_11.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat Olive Garden Breadsticks","OriginalSourceProject":"Copycat Olive Garden Breadsticks","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"You can\u2019t think of Olive Garden without reminiscing on their endless breadsticks. 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