{"id":2081047,"date":"2024-11-19T15:55:17","date_gmt":"2025-01-24T06:51:28","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2081047"},"modified":"2025-01-31T08:12:42","modified_gmt":"2025-01-31T14:12:42","slug":"philly-cheesesteak-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/","title":{"rendered":"Philly Cheesesteak Casserole"},"content":{"rendered":"<p>Nothing says comfort food like a casserole\u2014and this Philly cheesesteak casserole recipe is definitely comfort food. With macaroni, ground beef, peppers, onions, a provolone cheese topping and a creamy sauce that holds everything together, this recipe has all the great flavors of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/\" data-name=\"www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Philly cheesesteak<\/a> transformed into one hearty <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-meals\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead meal<\/a>. Prep the bake for busy evenings when you don&#8217;t have time to linger in the kitchen, or share it with a friend who needs some home-cooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/classic-comfort-food-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comfort food<\/a>.<\/p>\n<h2>Philly Cheesesteak Casserole Ingredients<\/h2>\n<ul>\n<li><strong>Macaroni:<\/strong> Elbow macaroni is the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shape<\/a> to sop up the sauce in this dish. The sauce will coat the outside and the inside of the noodles so each bite is as creamy as possible.<\/li>\n<li><strong>Ground beef:<\/strong> Use your personal preference of ground beef for this Philly steak casserole, whether it&#8217;s 70, 80 or 90% lean.<\/li>\n<li><strong>Peppers:<\/strong> Red and green peppers are the classic veggies in a cheesesteak, so we had to include them in this inspired recipe.<\/li>\n<li><strong>Onion:<\/strong> Onions are essential for this cheesesteak-inspired casserole as well, pairing perfectly with the bell peppers.<\/li>\n<li><strong>Butter:<\/strong> Although it&#8217;s not necessary to put fat in the pan to brown beef, butter gives the meat crumbles, peppers and onions some extra flavor.<\/li>\n<li><strong>Beef broth:<\/strong> A can of beef broth helps create a deep and rich flavor in the sauce. When you&#8217;re at the store, make sure you understand the <a href=\"https:\/\/www.tasteofhome.com\/article\/stock-vs-broth\/\" data-name=\"www.tasteofhome.com\/article\/stock-vs-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">difference between stock and broth<\/a> to help decide which can to bring home.<\/li>\n<li><strong>Cream cheese:<\/strong> This recipe for Philly cheesesteak casserole calls for cream cheese to make the sauce extra creamy, tangy and rich.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Heavy whipping cream adds another creamy element to the sauce.<\/li>\n<li><strong>Garlic:<\/strong> Don&#8217;t skimp on fresh garlic here. Use your favorite method for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mincing garlic<\/a> to get the job done.<\/li>\n<li><strong>Seasonings:<\/strong> Use Italian seasoning, salt and pepper for some added flavor.<\/li>\n<li><strong>Provolone cheese:<\/strong> Slices of provolone are melted on top to create a <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesy-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesy-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheesy casserole<\/a> that everyone will love.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Preheat the oven to 375\u00b0F. Cook the pasta according to the package directions. Drain the pasta and set aside.<\/p>\n<h3>Step 2: Cook the beef mixture<\/h3>\n<p>In a large oven-safe skillet or Dutch oven, melt the butter over medium heat. Add the ground beef, chopped peppers and onions. Cook for six to seven minutes, until no pink remains in the meat and the vegetables are tender.<\/p>\n<h3>Step 3: Combine the casserole ingredients<\/h3>\n<p>Stir in the cooked pasta, broth, cream cheese, heavy cream, garlic, Italian seasoning, salt and pepper. Bring to a simmer, then cook for three to four minutes until the sauce is slightly thickened.<\/p>\n<h3>Step 4: Bake the casserole<\/h3>\n<p>Place the provolone cheese slices in an even layer over the macaroni mixture. Bake until the cheese is bubbly and golden brown, 15 to 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110443\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole-FT25_278349_JR_0123_2.jpg?fit=700%2C1024\" alt=\"close up shot of Philly Cheesesteak Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Philly Cheesesteak Casserole Variations<\/h2>\n<ul>\n<li><strong>Add extra cream:<\/strong> To thin out the cream cheese sauce a bit, try adding extra half-and-half or heavy cream. You&#8217;ll get an extra creamy, slightly looser version of the casserole.<\/li>\n<li><strong>Change the noodles:<\/strong> Instead of little elbow macaroni, try a flat, long and wide pasta like pappardelle or fettuccine. You could also swap in something curlier like fusilli that has plenty of crevices for the sauce to stick to.<\/li>\n<li><strong>Include more vegetables:<\/strong> If you want to go heavier on the vegetables, try adding sauteed mushrooms, fresh or frozen corn, or sliced jalapenos.<\/li>\n<\/ul>\n<h2>How to Store Philly Cheesesteak Casserole<\/h2>\n<p>You can store your Philly cheesesteak casserole in an airtight container in the fridge. The flavors will keep developing as they sit, so the leftovers will be delicious.<\/p>\n<h3>How long does Philly cheesesteak casserole last?<\/h3>\n<p>This Philly steak casserole will last up to four days.<\/p>\n<h3>Can you freeze Philly cheesesteak casserole recipes?<\/h3>\n<p>This Philly cheesesteak casserole is a lovely <a href=\"https:\/\/www.tasteofhome.com\/collection\/13x9-freezer-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/13x9-freezer-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freezer casserole recipe<\/a>. Freeze it whole or in individual portions, and let it thaw overnight before reheating. You&#8217;ll end up thanking yourself on a busy night when you have a quick dinner already prepped!<\/p>\n<h3>Can you make a Philly cheesesteak casserole recipe ahead of time?<\/h3>\n<p>This is a great dish to make ahead of time. Make it up to a day ahead and let the flavors marinate in the fridge until it&#8217;s time to bake and enjoy.<\/p>\n<h3>How do you reheat Philly cheesesteak casserole?<\/h3>\n<p>Reheat this recipe for Philly cheesesteak casserole in the oven at 375\u00b0 for around 10 minutes. You can also nuke a single portion in the microwave for a minute or two.<\/p>\n<h2>Philly Cheesesteak Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2110444\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole-FT25_278349_JR_0123_3.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Philly Cheesesteak Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use steak for Philly cheesesteak casserole recipes?<\/h3>\n<p>You can definitely use steak for this casserole. Try using thinly sliced sirloin steak as you would traditionally use on a Philly cheesesteak. Sear the slices in the pan until they brown, then remove the meat and cook the onion and peppers. Return the steak to the pan with the pasta and other ingredients in Step 3.<\/p>\n<h3>What can you serve with Philly cheesesteak casserole?<\/h3>\n<p>Philly cheesesteak casserole recipes can definitely be a meal on their own. But if you want some variety, this main would go great with light and fresh side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted carrots<\/a>, steamed artichokes or asparagus, and a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make this Philly cheesesteak casserole to get all the great flavors of a cheesesteak mixed with macaroni and a creamy, cheesy sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2110527,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,306910,304328,306936,304292,305487,304338,303966,307728,307320,340638,303887,306848,340649,307536,304268,307307,304026,307698,307514,307723,306971,324623,304243,304020,304005,307738,304150,303883,307614],"categories-v2":[309439,310347,311533,311532,309906,308988,308984,308481,309934,308305,310796,308992,308495,310690,310362,311542,340804,308478,309603,340814,310514,259483,310342,308606,310669,310497,310685,309969,309177,309586,308594,308549,310702,309434,308476,310591],"coauthors":[340582],"recommended_recipes":[{"post_title":"Baked Cheeseburger Casserole","post_link":"\/recipes\/cheeseburger-casserole-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Cheeseburger-Casserole_EXPS_TOHD24_278332_ChristineMa_3.jpg"},{"post_title":"Philly Cheesesteak Sliders","post_link":"\/recipes\/philly-cheesesteak-sliders\/","post_image":"\/wp-content\/uploads\/2021\/10\/Philly-Cheesesteak-Sliders_EXPS_FT24_201457_JR_0126_6.jpg"},{"post_title":"Bacon Cheeseburger Casserole","post_link":"\/recipes\/bacon-cheeseburger-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Cheeseburger-Casserole_EXPS_TOHD24_271928_JenaCarlin_8.jpg"},{"post_title":"Philly Cheesesteak","post_link":"\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/","post_image":"\/wp-content\/uploads\/2024\/11\/Philly-Cheesesteak_EXPS_TOHVP24_150749_MR_11_08_2.jpg"},{"post_title":"Pressure-Cooker Philly Cheesesteak Sandwiches","post_link":"\/recipes\/pressure-cooker-philly-cheesesteak-sandwiches\/","post_image":"\/wp-content\/uploads\/0001\/01\/Pressure-Cooker-Philly-Cheesesteak-Sandwiches_EXPS_TOHON19_229309_B06_05_3b.jpg"},{"post_title":"Philly Cheesesteak Dip","post_link":"\/recipes\/philly-cheesesteak-dip\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_279361_SarahTramonte_5.jpg"},{"post_title":"Traditional Philly Cheesesteak Pizza","post_link":"\/recipes\/traditional-philly-cheesesteak-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Philly-Cheesesteak-Pizza_EXPS_FT23_45669_ST_1207_10.jpg"},{"post_title":"Philly Cheesesteak Gnocchi","post_link":"\/recipes\/philly-cheesesteak-gnocchi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Philly-Cheesesteak-Gnocchi_EXPS_SDFM18_190364_D10_11_3b.jpg"},{"post_title":"Weeknight Philly Cheesesteak Sloppy Joes Recipe","post_link":"\/recipes\/sloppy-cheesesteaks\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese 'n' Grits Casserole","post_link":"\/recipes\/cheese-n-grits-casserole\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_33288_KristinaVanni_1.jpg"},{"post_title":"Parmesan Kale Casserole","post_link":"\/recipes\/parmesan-kale-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Kale-Casserole_exps79788_THCA143053B08_22_3bC_RMS.jpg"},{"post_title":"Philly-Style Mac and Cheese","post_link":"\/recipes\/philly-style-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Philly-Style-Mac-and-Cheese_exps91491_SD2401784C10_14_3bC_RMS-2.jpg"},{"post_title":"Cheeseburger Casserole","post_link":"\/recipes\/cheeseburger-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Philly Steak Sandwiches","post_link":"\/recipes\/philly-steak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1683_CW2036C37.jpg"},{"post_title":"Chicken Philly Sandwiches","post_link":"\/recipes\/chicken-philly-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Philly-Sandwiches_exps117239_TH2379797D11_14_5bC_RMS.jpg"},{"post_title":"Macaroni and Cheese Casserole","post_link":"\/recipes\/macaroni-and-cheese-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11774_CX10094C49D.jpg"},{"post_title":"Philly Cheesesteaks","post_link":"\/recipes\/philly-cheesesteaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Philly-Cheesesteaks_exps92445_TH2847295D03_05_1bC_RMS.jpg"},{"post_title":"Philly Burger","post_link":"\/recipes\/philly-burger\/","post_image":"\/wp-content\/uploads\/2017\/09\/Philly-Burger_exps2950_Gl2468857B01_17_0bC_RMS.jpg"},{"post_title":"Philly Cheesesteak Rolls","post_link":"\/recipes\/philly-cheesesteak-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141694_TH153345B07_21_7b.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/","name":"Philly Cheesesteak Casserole","datePublished":"2024-11-19","dateModified":"2025-01-31","prepTime":"PT35M","cookTime":"PT15M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put it on deck for busy weeknights when you want to have dinner prepared ahead of time and need something the whole family will love.","recipeIngredient":["1 pound uncooked elbow macaroni","2 tablespoons butter","1 pound ground beef","1 medium green pepper, chopped","1 medium sweet red pepper, chopped","1\/2 medium onion, chopped","1\/4 cup reduced-sodium beef broth","1 package (8 ounces) cream cheese, cubed","2 tablespoons heavy whipping cream","3 garlic cloves, minced","1 tablespoon Italian seasoning","1-1\/2 teaspoons salt","1\/2 teaspoon pepper","8 slices provolone cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Preheat the oven to 375\u00b0F. Cook the pasta according to the package directions. Drain the pasta and set aside."},{"@type":"HowToStep","name":"Cook the beef mixture","text":"In a large oven-safe skillet or Dutch oven, melt the butter over medium heat. Add the ground beef, chopped peppers and onions. Cook for six to seven minutes, until no pink remains in the meat and the vegetables are tender."},{"@type":"HowToStep","name":"Combine the casserole ingredients","text":"Stir in the cooked pasta, broth, cream cheese, heavy cream, garlic, Italian seasoning, salt and pepper. Bring to a simmer, then cook for three to four minutes until the sauce is slightly thickened."},{"@type":"HowToStep","name":"Bake the casserole","text":"Place the provolone cheese slices in an even layer over the macaroni mixture. Bake until the cheese is bubbly and golden brown, 15 to 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole-FT25_278349_JR_0123_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 702 calories","fatContent":"37g fat (20g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"993mg sodium","carbohydrateContent":"61g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278349","romance_copy_dek":"This Philly cheesesteak casserole has all the savory flavors of a cheesesteak in the comfort of a macaroni-filled casserole. Put it on deck for busy weeknights when you want to have dinner prepared ahead of time and need something the whole family will love.","enhanced_recipe_title":"Philly Cheesesteak Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound uncooked elbow macaroni","IngredientText":"1 pound uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground beef","IngredientText":"1 pound ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium onion, chopped","IngredientText":"1\/2 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium beef broth","IngredientText":"1\/4 cup reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, cubed","IngredientText":"1 package (8 ounces) cream cheese, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons heavy whipping cream","IngredientText":"2 tablespoons heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt","IngredientText":"1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices provolone cheese","IngredientText":"8 slices provolone cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","RecipeId":278349,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Philly Cheesesteak Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Trochelman","City":"Brookfield","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. Bake: 15 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Philly Cheesesteak Casserole","SubmittedTitle":"Philly Cheesesteak Casserole","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"11\/19\/2024 3:55:17 PM","ContestPlacementId":null,"FbImage":"FB_FT25_278349_JR_0123_2.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":15,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Philly Cheesesteak Casserole","OriginalSourceProject":"Philly Cheesesteak Casserole","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"With onions, peppers, beef and cheese, this pasta casserole has all the fixings of your favorite sandwich. The only thing missing is the bread! \u2014Cathy Trochelman, Brookfield, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 375\u00b0. Cook pasta according to package directions. Drain; set aside.","SequenceNo":1},{"Direction":"   In a large oven-safe skillet or Dutch oven, melt butter over medium heat. Add ground beef, peppers and onion; cook until no pink remains and vegetables are tender, 6-7 minutes.","SequenceNo":2},{"Direction":"   Stir in cooked pasta, broth, cream cheese, cream, garlic, Italian seasoning, salt and pepper. Bring to a simmer; cook until slightly thickened, 3-4 minutes.","SequenceNo":3},{"Direction":"   Place provolone cheese slices in an even layer over macaroni mixture. Bake until cheese is bubbly and golden brown, 15-20 minutes.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Green Peppers","ID":307728},{"Name":"Ground Beef","ID":307320},{"Name":"Herbs & Spices","ID":340638},{"Name":"Italian Seasoning","ID":340649},{"Name":"Macaroni","ID":307536},{"Name":"Meat & Poultry","ID":307307},{"Name":"Onions","ID":307698},{"Name":"Pasta","ID":307514},{"Name":"Peppers","ID":307723},{"Name":"Provolone","ID":306971},{"Name":"Sweet Red Peppers","ID":307738},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":23,"NutritionalAnalyisParagraph":"1 serving: 702 calories, 37g fat (20g saturated fat), 121mg cholesterol, 993mg sodium, 61g carbohydrate (6g sugars, 4g fiber), 33g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3387,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311533,"name":"Beef Casseroles","slug":"beef-casseroles","term_group":0,"term_taxonomy_id":311468,"taxonomy":"categories-v2","description":"Put your oven to work with these beef casserole recipes. With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas.","parent":311532,"count":545,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/"},{"term_id":311542,"name":"Hamburger Casseroles","slug":"hamburger-casseroles","term_group":0,"term_taxonomy_id":311477,"taxonomy":"categories-v2","description":"Scroll through our hamburger casserole recipes to find the one that's best for you! With hamburger casseroles with noodles, rice or potatoes, you can't go wrong.","parent":311533,"count":509,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/beef-casseroles\/hamburger-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Philly Cheesesteak Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Philly Cheesesteak Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Philly Cheesesteak Casserole Recipe: How to Make It","description":"Make this Philly cheesesteak casserole to enjoy all the great flavors of a cheesesteak mixed with macaroni and a creamy, cheesy sauce.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/","og_locale":"en_US","og_type":"article","og_title":"Philly Cheesesteak Casserole","og_description":"Make this Philly cheesesteak casserole to enjoy all the great flavors of a cheesesteak mixed with macaroni and a creamy, cheesy sauce.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-01-31T14:12:42+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Risa Lichtman"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/","url":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/","name":"Philly Cheesesteak Casserole Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","datePublished":"2025-01-24T06:51:28+00:00","dateModified":"2025-01-31T14:12:42+00:00","description":"Make this Philly cheesesteak casserole to enjoy all the great flavors of a cheesesteak mixed with macaroni and a creamy, cheesy sauce.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Philly-Cheesesteak-Casserole_EXPS_FT25_278349_JR_0123_1.jpg","width":1200,"height":1200,"caption":"Philly Cheesesteak Casserole Exps Ft25 278349 Jr 0123 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/philly-cheesesteak-casserole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/"},{"@type":"ListItem","position":7,"name":"Green Peppers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/peppers\/green-peppers\/"},{"@type":"ListItem","position":8,"name":"Philly Cheesesteak Casserole"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 04:30:13","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2081047"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2081047"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2081047\/revisions"}],"predecessor-version":[{"id":2110525,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2081047\/revisions\/2110525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2110527"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2081047"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2081047"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2081047"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2081047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}