{"id":2081051,"date":"2024-11-19T15:56:34","date_gmt":"2025-01-30T18:07:26","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2081051"},"modified":"2025-01-30T12:07:26","modified_gmt":"2025-01-30T18:07:26","slug":"chocolate-mug-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-mug-cake\/","title":{"rendered":"Chocolate Mug Cake"},"content":{"rendered":"

Have you ever had a day when nothing but a piece of cake would do? (My hand is raised high!) Maybe it was too late to swing by a bakery or you weren’t in the mood to tackle a baking project, but still you needed that cake<\/a>. This is where mug cake recipes can come into play.<\/p>\n

Mug cakes are anytime cakes. They’re beyond easy to whip up, and because they’re single servings, they cook in just a couple of minutes in the microwave. You read that right: You don’t even have to turn on the oven.<\/p>\n

This chocolate mug cake recipe is rich, fudgy and studded with melty chocolate chips for extra decadence in every bite. To make it, you need just a few baking staples, including all-purpose flour, sugar and cocoa powder. The process is as simple as mixing the batter, pouring it into a mug and pressing a few buttons on your microwave. Within minutes, you’ll be spooning bites of warm chocolate cake out of your favorite mug.<\/p>\n

Ingredients for Chocolate Mug Cake<\/h2>\n

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