{"id":208108,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shortbread-meltaways\/"},"modified":"2024-10-10T14:50:41","modified_gmt":"2024-10-10T19:50:41","slug":"shortbread-meltaways","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shortbread-meltaways\/","title":{"rendered":"Meltaway Cookies"},"content":{"rendered":"<div>\n<p dir=\"auto\">A delightful addition to any dessert spread, meltaway cookies are true to their name\u2014thanks to the ingenious addition of cornstarch, these buttery bites quite literally melt on your tongue.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Five basic\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pantry-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pantry-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/easy-pantry-desserts\/\">pantry staples<\/a> and 35 minutes are all you&#8217;ll need to make this recipe. The result? A whopping seven dozen of the most delicate and light cookies you&#8217;ve ever tasted. Whether you&#8217;re a seasoned pro or a <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/easy-cake-recipes-for-beginners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-cake-recipes-for-beginners\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/easy-cake-recipes-for-beginners\/\">baking novice<\/a>, these meltaways promise to become your secret weapon for impressing guests or treating yourself to a much-needed sweet treat.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Meltaway Cookies\">Ingredients for Meltaway Cookies<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Butter:<\/strong> A cup of softened butter forms the base of these meltaway cookies, contributing to their melt-in-your-mouth feel.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Confectioners&#8217; sugar:<\/strong>\u00a0Also known as <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">powdered sugar<\/a>, it imparts a lighter texture to the dough compared with granulated sugar.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Vanilla extract:<\/strong>\u00a0A teaspoon of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\">vanilla extract<\/a>\u00a0enhances the overall flavor of these meltaway cookies.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> A cup of all-purpose flour provides structure to the cookies without being too dense.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Cornstarch:<\/strong>\u00a0The secret ingredient that gives these cookies their signature melt-in-your-mouth texture. Cornstarch also prevents the dough from spreading as it bakes.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Cream the butter and sugar\">Step 1: Cream the butter and sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056269\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meltaway-Cookies_TOHD24_21094_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"creamed butter and sugar,with vanilla extract added.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0F. In a small bowl, cream the softened butter and confectioners&#8217; sugar until light and fluffy. Beat in the vanilla extract until it&#8217;s fully incorporated.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Combine dry ingredients\">Step 2: Combine the dry ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meltaway-Cookies_TOHD24_21094_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"combining the dry ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a separate bowl, combine the all-purpose flour and cornstarch. Gradually add this mixture to the creamed mixture, mixing well after each addition.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Shape and bake the cookies\">Step 3: Shape and bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056271\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meltaway-Cookies_TOHD24_21094_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"portioned raw dough on cookie sheets.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place 1\/2-teaspoon scoops of cookie dough onto ungreased baking sheets, with 2 inches between each cookie. Bake for 11 to 13 minutes or until the bottoms of the cookies are lightly browned.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> Overbaking meltaway cookies can affect their delicate texture; the tops should remain pale while baking.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Cool and serve\">Step 4: Cool and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056272\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meltaway-Cookies_TOHD24_21094_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"baked cookies cooling on a rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Allow the cookies to cool on the baking sheets for five minutes before transferring them to wire racks to cool completely.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056273\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meltaway-Cookies_TOHD24_21094_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Meltaway Cookies on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Meltaway Cookie Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Add a hint of citrus:<\/strong>\u00a0For a refreshing citrus twist to these meltaway cookies, add a teaspoon of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\">freshly grated lemon<\/a>\u00a0or orange zest to the dough.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different extracts:<\/strong>\u00a0Swap the vanilla extract for almond, lemon or even\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\">coconut extract<\/a> for a different flavor profile.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Top with a glaze:<\/strong> For an even sweeter treat, decorate the cookies with a simple <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-drizzle\/\" data-name=\"www.tasteofhome.com\/recipes\/vanilla-drizzle\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-drizzle\/\">vanilla drizzle<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Switch up the flavor:<\/strong>\u00a0For a refreshing holiday twist, top the cookies with peppermint frosting and a layer of crushed peppermint candies.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Meltaway Cookies\">How to Store Meltaway Cookies<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Meltaway cookies are really easy to store. Allow them to cool to room temperature before storing them in an airtight container. They can be stored at room temperature for up to two weeks, or in the fridge for up to two months.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze meltaway cookies?\">Can you freeze meltaway cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">You can also easily freeze meltaway cookies for up to a year. Place the cooled cookies in a single layer on a baking sheet and freeze them until solid. Transfer the cookies to a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-freezer-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer-safe container<\/a> or zip-top bag. Allow them to thaw overnight in the fridge.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Meltaway Cookies Tips\">Meltaway Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056274\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Meltaway-Cookies_TOHD24_21094_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Meltaway Cookies on a plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use granulated sugar in meltaway cookies?\">Can you use granulated sugar in meltaway cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">In order for meltaway cookies to have their signature texture, you need to use confectioners&#8217; sugar. Granulated sugar will result in cookies with a denser texture. Don&#8217;t sweat if you don&#8217;t have confectioners&#8217; sugar in the pantry\u2014you can easily <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">make powdered sugar<\/a> by adding granulated sugar to the blender and keeping it running until it turns into a fine powder.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What does cornstarch do in meltaway cookies?\">What does cornstarch do in meltaway cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">A versatile baking ingredient, cornstarch works as a binding agent in the cookie dough. It also prevents the cookies from spreading in the oven, allowing them to remain soft and thick as they bake. Cornstarch is also the key ingredient that gives these cookies their distinctive melt-in-your-mouth texture.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What toppings can you use for meltaway cookies?\">What toppings can you use for meltaway cookies?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">For an extra touch of sweetness, sprinkle the cookies with cinnamon sugar before baking. You can also drizzle the cooled meltaway cookies with a\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-donut-glaze\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-donut-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-donut-glaze\/\">simple glaze<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A delightful treat that truly lives up to its name, these meltaway cookies have a light and airy texture that does what the name suggests: melts in your mouth.<\/p>\n","protected":false},"author":7061,"featured_media":2079775,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304288,305487,306042,306171,304515,304368,303887,304268,304558,324623,306072,304563,304150,303883],"categories-v2":[310461,309438,308988,311758,259620,310796,311771,312036,308880,308745,308478,259483,308910,309177,311815,308917,309434,308476],"coauthors":[340238],"recommended_recipes":[{"post_title":"Peanut Butter Cookies","post_link":"\/recipes\/old-fashioned-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg"},{"post_title":"Chocolate Chip Peanut Butter Cookies","post_link":"\/recipes\/chocolate-chip-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Peanut-Butter-Cookies_EXPS_THVP23_4585_MR_11_02_23_PeanutButterChocolateChipCookies_2_RMS.jpg"},{"post_title":"Snowball Cookies (Pecan Meltaways)","post_link":"\/recipes\/pecan-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Meltaways_EXPS_HCBZ22_537_DR_06_02_8b.jpg"},{"post_title":"Hot Chocolate Cookies","post_link":"\/recipes\/hot-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_242525_NicolePerry_4.jpg"},{"post_title":"Butterfinger Cookies","post_link":"\/recipes\/butterfinger-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_8665_KaylaWidmer_5.jpg"},{"post_title":"Chocolate Marshmallow Cookies","post_link":"\/recipes\/chocolate-marshmallow-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1100_KristinaVanni_6.jpg"},{"post_title":"Chocolate Caramel Kiss Cookies","post_link":"\/recipes\/chocolate-caramel-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Caramel-Kiss-Cookies_EXPS_UCSBZ17_180562_B05_24_4b.jpg"},{"post_title":"18 Meltaway Cookie Recipes","post_link":"\/collection\/meltaway-cookie-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Meltaways_EXPS_CBZ16_537_C05_12_5b.jpg"},{"post_title":"Secret Kiss Cookies","post_link":"\/recipes\/secret-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Secret-Kiss-Cookies_EXPS_HCCBZ19_9957_E05_15_7b.jpg"},{"post_title":"Peanut Butter Cutout Cookies","post_link":"\/recipes\/peanut-butter-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28954_CC153599D01_14_5b_WEB.jpg"},{"post_title":"Peanut Butter Chocolate Meltaways","post_link":"\/recipes\/peanut-butter-chocolate-meltaways\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Snowball Cookies","post_link":"\/recipes\/chocolate-snowball-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Snowball-Cookies_EXPS_HCCBZ19_6797_E05_15_7b.jpg"},{"post_title":"Butter Meltaways","post_link":"\/recipes\/butter-meltaways\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Meltaways_exps10813_CC2860595B05_15_4bC_RMS.jpg"},{"post_title":"Gooey Chocolate Cookies","post_link":"\/recipes\/gooey-chocolate-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44377_TH1443686D44D.jpg"},{"post_title":"Almond Kiss Cookies","post_link":"\/recipes\/almond-kiss-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14350_TH10156C64.jpg"},{"post_title":"Butter Crunch Cookies","post_link":"\/recipes\/butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12673_BLCB1449742D44.jpg"},{"post_title":"Chocolate Marshmallow Meltaways","post_link":"\/recipes\/chocolate-marshmallow-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12474_RDS1339622D21B.jpg"},{"post_title":"Peanut Butter Crunch Cookies","post_link":"\/recipes\/peanut-butter-crunch-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28569_LT1115223D19B.jpg"},{"post_title":"Kookie Cookies","post_link":"\/recipes\/kookie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_21094_KristinaVanni_7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shortbread-meltaways\/","name":"Meltaway Cookies","datePublished":"2018-01-01","dateModified":"2024-10-10","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_21094_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A delightful treat that truly lives up to its name, these meltaway cookies have a light and airy texture that does what the name suggests: melts in your mouth.","recipeIngredient":["1 cup butter, softened","1\/2 cup confectioners' sugar","1 teaspoon vanilla extract","1 cup all-purpose flour","2\/3 cup cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well."},{"@type":"HowToStep","text":"Drop by 1\/2 teaspoonfuls onto ungreased baking sheets. Bake at 350&deg; for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks."}],"recipeYield":"7 dozen","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 125 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"89mg sodium","carbohydrateContent":"11g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePretzel"},"reviewBody":"I made these this year to add to our Christmas treats. Wow! They are amazing! They will be apart of our holiday cookies from now on","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"This was a good little cookie.  I made a half batch since 7 dozen cookies seemed like a lot.  Used my cookie trigger scooper that measures 1.25\" across & it gave me 2 dozen decent sized cookies.  Didn't alter the baking time.  Great texture.  I'd never made cookies without eggs before & this was a real treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"Ultimate in yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"Made these yesterday.  OMG so good.  Shared them with my neighbor.  Followed the recipe exactly!!!  Definitely a keeper!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy6142"},"reviewBody":"<p>These cookies are DELICIOUS and such an easy recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"We love these cookies.  They melt in your mouth.  They do fall apart easy but just make sure they are cooled on cookie sheet before you remove them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBandAid"},"reviewBody":"this shortbread cookie fell apart and was bland-I followed exact recipe but I would not make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21094","romance_copy_dek":"A delightful treat that truly lives up to its name, these meltaway cookies have a light and airy texture that does what the name suggests: melts in your mouth.","enhanced_recipe_title":"Meltaway Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup cornstarch","IngredientText":"2\/3 cup cornstarch"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_21094_KristinaVanni_7.jpg","RecipeId":21094,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Meltaway Cookies Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_21094_KristinaVanni_7.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Whittaker","City":"Wayne","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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