{"id":2081191,"date":"2024-11-19T18:51:56","date_gmt":"2025-03-13T05:55:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2081191"},"modified":"2025-03-24T13:34:54","modified_gmt":"2025-03-24T18:34:54","slug":"chicken-carbonara","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-carbonara\/","title":{"rendered":"Chicken Carbonara"},"content":{"rendered":"<p>Chicken carbonara is beloved because it&#8217;s equal parts indulgence and practicality. While <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-fettuccine-alfredo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fettuccine Alfredo<\/a> flaunts its buttery, creamy decadence and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-carbonara\/?srsltid=AfmBOoq_8PU-jfEVneTZEmOLSmo6ab1iadmiAx8q5Cd0torgLfmN4RGo\" data-name=\"www.tasteofhome.com\/recipes\/spaghetti-carbonara\/?srsltid=AfmBOoq_8PU-jfEVneTZEmOLSmo6ab1iadmiAx8q5Cd0torgLfmN4RGo\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">classic carbonara<\/a> sticks to minimalist perfection with cured pork, cheese, eggs and pepper, chicken carbonara is the overachiever of the group. It&#8217;s hearty enough to be a full meal, thanks to juicy chicken, but it is still indulgent with its rich, cheesy sauce and smoky bacon. This dish is a little bit fancy, a little bit practical and a whole lot of delicious.<\/p>\n<p>Carbonara is one of my signature dishes, but it <em>has<\/em> taken a little practice. After several failed attempts when learning how to make chicken carbonara\u2014involving scrambled eggs (and some very spicy language)\u2014I discovered the keys to success: patience and timing. Whether you&#8217;re a die-hard traditionalist or just want a comforting plate of pasta, this dish is here to win you over. So grab your apron, some pantry staples and a pinch of curiosity\u2014let&#8217;s make some pasta dreams come true.<\/p>\n<h2>Chicken Carbonara Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123423\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"overhead shot of Chicken Carbonara Ingredients laid out in small bowls and plates on a grey concrete surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Spaghetti:<\/strong> This long strand is like the little black dress of <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pasta shapes<\/a>\u2014classic, versatile and always in style. If necessary, you can use fettuccine or linguine, but this recipe works best with a long noodle.<\/li>\n<li><strong>Egg yolks:<\/strong> These golden beauties are the secret to carbonara&#8217;s silky sauce. Room temperature is key here, folks. Cold yolks can&#8217;t blend properly with hot pasta. Pro tip: Save the egg whites for a fluffy omelet tomorrow morning.<\/li>\n<li><strong>Parmesan cheese:<\/strong> Parmesan brings <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> to the dish. Go for the good stuff\u2014pre-grated cheese from a shaker bottle isn&#8217;t the vibe here. If you want to class it up, try <a href=\"https:\/\/www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-name=\"www.tasteofhome.com\/article\/parmigiano-reggiano-vs-parmesan\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Parmigiano-Reggiano.<\/a><\/li>\n<li><strong>Olive oil:<\/strong> A small amount of olive oil helps cook the bacon more evenly and adds more fat (fat = flavor!) to cook the chicken. Choose <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">the best olive oil<\/a> for flavor and a high smoke point.<\/li>\n<li><strong>Bacon strips:<\/strong> Chop the bacon into bite-sized pieces so it cooks evenly and fits perfectly on your fork.<\/li>\n<li><strong>Chicken breasts:<\/strong> The chicken brings extra protein, making this carbonara feel more like a meal and less like an elaborate side dish. Pounding it thin ensures it cooks quickly and evenly.<\/li>\n<li><strong>Seasonings:<\/strong> Salt and pepper are key to balance out the richness and enhance the flavors.<\/li>\n<li><strong>Garlic:<\/strong> Garlic&#8217;s distinctive zing is essential for any chicken carbonara recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123424\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"overhead shot of a pasta dish; at the center, there is a colander filled with cooked spaghetti; surrounding the pasta are various components\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring a large pot of water to a boil. Cook the pasta according to the package directions. Reserve 1-1\/2 cups pasta water and drain the remaining.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>We add just a hint of salt and <a href=\"https:\/\/www.tasteofhome.com\/article\/why-save-pasta-water\/?srsltid=AfmBOop6CmATSY0CIU3y2Kwamk6WzUeAEfO-p21lNrkAW7XGcqWUVX0Q\" data-name=\"www.tasteofhome.com\/article\/why-save-pasta-water\/?srsltid=AfmBOop6CmATSY0CIU3y2Kwamk6WzUeAEfO-p21lNrkAW7XGcqWUVX0Q\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">save pasta water<\/a> to add to the sauce to make it silky smooth.<\/p>\n<h3>Step 2: Prep the eggs and bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123425\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"overhead shot of a bowl contains a bright yellow mixture that appears to be whisked\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the egg yolks and 3\/4 cup grated cheese, then set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123426\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"overhead shot of round pot with a red handle, which contains sizzling, browned pieces of bacon, frying in some oil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, seven to eight minutes. Remove to a paper towel-lined plate.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>You can also try <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/?srsltid=AfmBOoqCVHAHkIb4KYyS9KHnZvxXPbta7bAeHsayxcW9wCDZO85KqPZC\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/?srsltid=AfmBOoqCVHAHkIb4KYyS9KHnZvxXPbta7bAeHsayxcW9wCDZO85KqPZC\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">baking the bacon<\/a>; just be sure to save all the grease.<\/p>\n<h3>Step 3: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123427\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"overhead shot of three cooked chicken breasts seasoned with spices, sitting in a light brown sauce at the bottom of the pot\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Season the chicken breasts with 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Add them to the skillet with the bacon grease and cook for four to five minutes per side or until the chicken is golden brown on the edges and cooked through. Remove them to a cutting board and let them rest for five minutes. Slice them into thin strips.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Avoid making one of the most common <a href=\"https:\/\/www.tasteofhome.com\/collection\/chicken-mistakes\/?srsltid=AfmBOorizQePW6Sl74jxzoqxI22tj64ClWtT-WEKofbVjZ4T27ZBMCxR\" data-name=\"www.tasteofhome.com\/collection\/chicken-mistakes\/?srsltid=AfmBOorizQePW6Sl74jxzoqxI22tj64ClWtT-WEKofbVjZ4T27ZBMCxR\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mistakes when cooking chicken<\/a>\u00a0and be sure to pound the breasts to an even thickness before cooking.<\/p>\n<h3>Step 4: Bring it all together<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123428\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_06.jpg?fit=700%2C1024\" alt=\"overhead shot of pasta placed in a large, shallow red pot and topped with crispy bits of bacon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same skillet, add the garlic and cook one minute longer. Add the reserved 1-1\/2 cups pasta water and bring to a simmer. Add the spaghetti, the remaining 1\/4 teaspoon salt and 1\/4 teaspoon pepper. Reduce the heat to low and stir in the egg and cheese mixture. Toss it with tongs until the sauce has thickened. Add your cooked bacon back to the pan and toss to combine.<\/p>\n<h3>Step 5: Serve<\/h3>\n<p>Serve the pasta carbonara in bowls. Top with the sliced chicken and the remaining 1\/2 cup grated cheese. If desired, top with additional freshly ground black pepper.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>The sauce thickens like magic, but keep that burner on low (or off)\u2014scrambled egg pasta isn&#8217;t what we&#8217;re going for.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123429\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_07.jpg?fit=700%2C1024\" alt=\"overhead shot of Chicken Carbonara, featuring a generous portion of creamy spaghetti topped with tender slices of grilled chicken\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken Carbonara Variations<\/h2>\n<ul>\n<li><strong>Try another type of bacon:<\/strong> Swap in pancetta or guanciale for a more authentic Italian flair.<\/li>\n<li><strong>Swap in seafood:<\/strong> Use grilled shrimp instead of chicken for a seafood twist.<\/li>\n<li><strong>Add veggies:<\/strong> Add peas or spinach for a pop of green (and to feel slightly virtuous).<\/li>\n<li><strong>Try gluten-free options: <\/strong>There are so many different types of gluten-free pasta that can help make <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-italian-recipes\/?srsltid=AfmBOooOew2Yj2mw6ZXq8SilqNllFID5w9bbyaAyWHSgqUeICN_Zenx7\" data-name=\"www.tasteofhome.com\/collection\/gluten-free-italian-recipes\/?srsltid=AfmBOooOew2Yj2mw6ZXq8SilqNllFID5w9bbyaAyWHSgqUeICN_Zenx7\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Italian dishes wheat-free<\/a>. Just follow the directions on your pasta package to the letter.<\/li>\n<\/ul>\n<h2>How to Store Chicken Carbonara<\/h2>\n<p>Cool the chicken carbonara recipe and store the leftovers in an airtight container. It will be good in the refrigerator for up to three days, although it might not be as saucy.<\/p>\n<h3>Can you freeze chicken carbonara?<\/h3>\n<p>It&#8217;s best not to freeze chicken with carbonara, as the creamy sauce can get weirdly grainy and separate.<\/p>\n<h3>How do you reheat chicken carbonara?<\/h3>\n<p>Heat it gently in a skillet with a splash of pasta water or chicken broth to revive the sauce.<\/p>\n<h2>Chicken Carbonara Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2123430\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_08.jpg?fit=700%2C1024\" alt=\"3\/4th shot of Chicken Carbonara served in a white bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What temperature should cooked chicken be?<\/h3>\n<p>You should always cook chicken breasts to an internal temperature of 165\u00b0F. If you don&#8217;t have a thermometer, slice into one of the chicken breasts; the juices should run clear.<\/p>\n<h3>How can you thin out the carbonara sauce?<\/h3>\n<p>A splash of reserved pasta water works wonders. I always save a little more than what&#8217;s called for to adjust the texture as needed. If your sauce gets too thin, keep it on the heat for a few moments longer to thicken.<\/p>\n<h3>What can you serve with chicken carbonara?<\/h3>\n<p>You can start with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/italian-appetizers\/?srsltid=AfmBOoo9pN4JaWhFqDVWbN6TfQx2m0Lr-6HLKudIQ38WBmpelvwCHrLe\" data-name=\"www.tasteofhome.com\/collection\/italian-appetizers\/?srsltid=AfmBOoo9pN4JaWhFqDVWbN6TfQx2m0Lr-6HLKudIQ38WBmpelvwCHrLe\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Italian appetizer<\/a>, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/?srsltid=AfmBOorF5wy07Oz9Ddp2w2Oi3HScOyPdRLG0cp19tpZogCB8Q-48-HYn\" data-name=\"www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/?srsltid=AfmBOorF5wy07Oz9Ddp2w2Oi3HScOyPdRLG0cp19tpZogCB8Q-48-HYn\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">bruschetta<\/a> is a beautiful warm-up to the pasta. This chicken carbonara recipe begs pairing with a crisp <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/?srsltid=AfmBOoozpgqogAMulrW9JTj6L87l7mR3kNtId--V7Mb7Y4hrECUxgJZc\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/?srsltid=AfmBOoozpgqogAMulrW9JTj6L87l7mR3kNtId--V7Mb7Y4hrECUxgJZc\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">green salad<\/a>, some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/?srsltid=AfmBOopudt_GHBWiE4_wQx8jOs1e-EnrODoBJ7cvO50HulvhD1CWJOn9\" data-name=\"www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/?srsltid=AfmBOopudt_GHBWiE4_wQx8jOs1e-EnrODoBJ7cvO50HulvhD1CWJOn9\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">garlic bread<\/a> or a glass of white wine\u2014or all three.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Whether you&#8217;re a kitchen newbie or a seasoned chef, chicken carbonara proves that with a little patience, you can create restaurant-worthy magic at home.<\/p>\n","protected":false},"author":7061,"featured_media":2123319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307384,306910,307330,307344,304328,304292,305487,304338,307040,307033,303966,303887,306848,304268,307307,304026,306961,307514,306297,307383,304350,324623,304243,304020,306300,307554,304028,304005,304150,303883],"categories-v2":[310411,309906,310369,310376,308988,308984,308481,308305,310796,308992,310081,310079,308495,308478,309603,259483,310342,308606,309961,310497,312156,310410,309001,309177,309586,308594,312158,310534,308609,308549,309434,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Chicken Cacciatore","post_link":"\/recipes\/chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Cacciatore_EXPS_FT24_2599_ST_0223_2.jpg"},{"post_title":"Garden Chicken Cacciatore","post_link":"\/recipes\/garden-chicken-cacciatore\/","post_image":"\/wp-content\/uploads\/2024\/09\/Garden-Chicken-Cacciatore_EXPS_TOHD24_133377_EricKleinberg_5.jpg"},{"post_title":"Spaghetti Carbonara","post_link":"\/recipes\/spaghetti-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spaghetti-Carbonara_EXPS_FT25_253875_JR_0110_1.jpg"},{"post_title":"Tortellini Carbonara","post_link":"\/recipes\/tortellini-carbonara\/","post_image":"\/wp-content\/uploads\/2024\/08\/Tortellini-Carbonara_EXPS_TOHD24_20418_SheriSilver_1-1.jpg"},{"post_title":"Fettuccine Carbonara","post_link":"\/recipes\/fettuccine-carbonara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fettuccine-Carbonara_EXPS_FT24_175448_ST_0405_2.jpg"},{"post_title":"Copycat Olive Garden Chicken and Shrimp Carbonara","post_link":"\/recipes\/copycat-olive-garden-chicken-and-shrimp-carbonara-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Copycat-Olive-Garden-Chicken-and-Shrimp-Carbonara_EXPS_FT24_276498_0502_JR_10.jpg"},{"post_title":"Mushroom Pasta Carbonara","post_link":"\/recipes\/mushroom-pasta-carbonara\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1.jpg"},{"post_title":"Loaded Chicken Carbonara Cups","post_link":"\/recipes\/loaded-chicken-carbonara-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Loaded-Chicken-Carbonara-Cups_EXPS_SDAS17_192938_C04_07_5b.jpg"},{"post_title":"Pepperoni Penne Carbonara","post_link":"\/recipes\/pepperoni-penne-carbonara\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25037_SD2232457B08_22_2b_WEB-e1721986746590.jpg"},{"post_title":"Ham Carbonara","post_link":"\/recipes\/ham-carbonara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Carbonara_exps48517_SD1785605D11A_RMS.jpg"},{"post_title":"Ravioli Carbonara","post_link":"\/recipes\/ravioli-carbonara\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ravioli-Carbonara_EXPS_TOHD24_37086_KristinaVanni_4.jpg"},{"post_title":"Pizza Carbonara","post_link":"\/recipes\/pizza-carbonara\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14326_TH10156C39C.jpg"},{"post_title":"Simple Italian Chicken","post_link":"\/recipes\/simple-italian-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2219_CW2031C37.jpg"},{"post_title":"Chicken Cacciatore Soup","post_link":"\/recipes\/chicken-cacciatore-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41315_CW1444966D23.jpg"},{"post_title":"Peas & Pasta Carbonara","post_link":"\/recipes\/peas-pasta-carbonara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peas-Pasta-Carbonara_exps50204_TH2236622B08_03_5bC_RMS.jpg"},{"post_title":"Chicken Cannelloni","post_link":"\/recipes\/chicken-cannelloni\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3584_CRC2447929D10_24_1b_WEB.jpg"},{"post_title":"Pasta Carbonara","post_link":"\/recipes\/pasta-carbonara\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Baked Chicken","post_link":"\/recipes\/italian-baked-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Baked-Chicken_exps23787_CWC1597098D49_RMS.jpg"},{"post_title":"Italian Pineapple 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Cook the pasta according to the package directions. Reserve 1-1\/2 cups pasta water and drain the remaining. Editor's Tip: We add just a hint of salt and save pasta water to add to the sauce to make it silky smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the eggs and bacon","text":"In a small bowl, whisk together the egg yolks and 3\/4 cup grated cheese, then set aside. Heat the olive oil in a large skillet over medium heat. Add the bacon and cook until crisp, seven to eight minutes. Remove to a paper towel-lined plate. Editor's Tip: You can also try baking the bacon; just be sure to save all the grease.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chicken-Carbonara_TOHD25_278757_JonathanMelendez_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"Season the chicken breasts with 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Add them to the skillet with the bacon grease and cook for four to five minutes per side or until the chicken is golden brown on the edges and cooked through. Remove them to a cutting board and let them rest for five minutes. Slice them into thin strips. 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