{"id":2081309,"date":"2024-11-20T19:43:45","date_gmt":"2024-11-21T06:43:45","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2081309"},"modified":"2025-01-30T09:23:44","modified_gmt":"2025-01-30T15:23:44","slug":"pulled-pork-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/","title":{"rendered":"Pulled Pork"},"content":{"rendered":"<p>Every summer my family pasture-raises about a dozen hogs on our small hobby farm. With a freezer always stocked full of pork, I have definitely tried my fair share of pork recipes. My favorite cut of pork is the shoulder roast, and my favorite way to prepare it is to make pulled pork.<\/p>\n<p>Our best pulled pork recipe is absolutely a keeper. Using your slow cooker makes it especially easy, and the resulting pork is incredibly tender, juicy, and full of sweet and savory flavor. I love to serve pulled pork on a toasted bun with a pile of coleslaw on top. But you can do so much more with pulled pork than make a sandwich: Use it in quesadillas, tacos or burritos; atop pizzas or rice bowls; or even with eggs at breakfast. <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pulled-pork-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-pulled-pork-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pulled pork recipes<\/a> know no bounds!<\/p>\n<h2>What&#8217;s the best cut of meat for pulled pork?<\/h2>\n<p>Pork shoulder\u2014also called pork butt, Boston butt or picnic roast\u2014is the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of pork<\/a> for pulled pork. It&#8217;s marbled throughout, which results in flavorful, tender and juicy meat. Because the shoulder muscle gets a lot of use, this cut of pork can be tough and take a long time to break down. The key to tender, fall-apart pork shoulder is to cook it low and slow, whether in a smoker, oven or slow cooker.<\/p>\n<h2>Pulled Pork Ingredients<\/h2>\n<ul>\n<li><strong>Chicken broth: <\/strong>Chicken broth adds to the savory flavor of the cooking liquid. To control the salt level in the best pulled pork recipe, use a low-sodium broth. You can also use low-sodium beef broth.<\/li>\n<li><strong>Brown sugar: <\/strong>Brown sugar adds sweetness to slow-cooker pulled pork. <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Light or dark brown sugar<\/a> is fine; dark adds a bit more molasses flavor.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> The tangy flavor of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> adds a savory, umami element to the cooking sauce.<\/li>\n<li><strong>Liquid smoke:<\/strong> A little bit of <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-liquid-smoke\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-liquid-smoke\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">liquid smoke<\/a> gives the pork a smoky flavor without the hassle of grilling. If you don&#8217;t have any liquid smoke, use a smoky-flavored barbecue sauce.<\/li>\n<li><strong>Seasonings:<\/strong> Chili powder, dried thyme, salt and pepper season the cooking liquid.<\/li>\n<li><strong>P<\/strong><strong>ork:<\/strong> Most slow-cooker pulled pork recipes call for shoulder (or butt) roast. This particular recipe calls for a 4-pound roast that you cut in half.<\/li>\n<li><strong>Onion:<\/strong> Chopped onion helps flavor the pork as it cooks. Yellow or white onion is the best kind for this recipe.<\/li>\n<li><strong>Garlic:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Minced garlic<\/a> cloves enhance the savory flavor of the pork.<\/li>\n<li><strong>Barbecue sauce:<\/strong> You&#8217;ll simmer the pulled pork in barbecue sauce before serving. Choose your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">barbecue sauce brand<\/a> or use <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bbq-sauce-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade barbecue sauce<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109965\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_01.jpg\" alt=\"Liquid ingredients and spices mixed together in a large glass measuring cup.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the chicken broth, brown sugar, Worcestershire sauce, chili powder, dried thyme, liquid smoke, salt and pepper. Add to a 6-quart slow cooker. Add the pork, onion and garlic, and stir to coat.<\/p>\n<h3>Step 2: Cook the pork<\/h3>\n<p>Cook the pork, covered, on low until tender, seven to eight hours.<\/p>\n<h3>Step 3: Shred the pork<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_02.jpg\" alt=\"Cooked pork pulled apart with forks in a white bowl.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Remove the roast from the slow cooker and discard the cooking juices. Shred the pork with two forks, and then return it to the slow cooker.<\/p>\n<h3>Step 4: Add the barbecue sauce<\/h3>\n<p>Pour barbecue sauce over the pork. Cook, covered, on high until heated through, about 30 minutes longer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_03.jpg\" alt=\"Pulled pork assembled into sandwiches on sesame seed buns with pickles.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Use Pulled Pork<\/h2>\n<p>Pulled pork is typically served on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-name=\"www.tasteofhome.com\/recipes\/40-minute-hamburger-buns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">toasted buns<\/a> as a sandwich. Top this barbecue pulled pork recipe with creamy coleslaw or white barbecue sauce. You can also use leftovers in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/pork-tacos\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/tacos\/pork-tacos\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tacos<\/a>, quesadillas, burritos or enchiladas. Try it as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-kahuna-pizza\/\" data-name=\"www.tasteofhome.com\/recipes\/big-kahuna-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza topping<\/a> or in a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-chipotle-pork-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/chunky-chipotle-pork-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hearty pork chili<\/a>. Or, serve it in a rice or grain bowl with roasted and pickled vegetables. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-mac-and-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/pulled-pork-mac-and-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Pulled pork mac and cheese<\/a> is a decadent one-pan meal, or try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-parfait\/\" data-name=\"www.tasteofhome.com\/recipes\/pulled-pork-parfait\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pulled pork parfait<\/a> for a fun backyard barbecue treat.<\/p>\n<h2>Pulled Pork Variations<\/h2>\n<ul>\n<li><strong>Keep it simple:<\/strong> Cut back on the ingredients for a super-simple preparation. Add an even layer of brown sugar to the bottom of the slow cooker. Season the pork with salt and pepper, then place the meat on top of the brown sugar layer. Top the pork with a thin layer of brown sugar. Cook on low for six to eight hours or until fork tender. Shred and stir in the barbecue sauce.<\/li>\n<li><strong>Add some heat:<\/strong> For spicier pulled pork, stir 1 tablespoon chopped jalapeno pepper, 1 to 2 teaspoons hot sauce, or a large pinch of cayenne pepper into the cooking liquid.<\/li>\n<\/ul>\n<h2>How to Store Pulled Pork<\/h2>\n<p>Store leftover pulled pork in an airtight container in the refrigerator. It will last in the fridge for three to four days.<\/p>\n<h3>Can you freeze pulled pork?<\/h3>\n<p>Yes, you can definitely freeze this barbecue pulled pork recipe! Let it cool completely, then transfer the pulled pork to a freezer-safe container, seal it and freeze it for up to three months. Let the pulled pork thaw overnight in the fridge before reheating.<\/p>\n<h3>How do you reheat pulled pork?<\/h3>\n<p>Leftover pulled pork can be reheated in the microwave or on the stovetop until warmed. Add a small amount of sauce or broth for extra moisture when reheating.<\/p>\n<h2>Pulled Pork Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2109968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_04.jpg\" alt=\"Pulled pork assembled into sandwiches on sesame seed buns with pickles; overhead\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>How much pulled pork should you make per person?<\/h3>\n<p>Plan on about 1\/3 to 1\/2 pound of pulled pork per person. When serving it on sandwiches, you can plan on about 1\/4 pound of pork per person.<\/p>\n<h3>How do you make pulled pork in the oven?<\/h3>\n<p>To make this recipe in the oven, heat 1 tablespoon vegetable oil in a Dutch oven over medium-high heat. Add the pork and sear all sides. Then add the onion and cook until soft, about two minutes. Next add the minced garlic and cook until fragrant, about 30 seconds more. Whisk together the broth, brown sugar, Worcestershire sauce, liquid smoke and seasonings, then pour over the pork. Cover the Dutch oven and place it in an oven preheated to 300\u00b0F. Cook until the pork is tender, about four hours. Remove the cover and continue cooking until fork-tender, about 60 minutes longer. Shred the pork and stir in the barbecue sauce before serving.<\/p>\n<h3>Can you make pulled pork in an Instant Pot?<\/h3>\n<p>The Instant Pot is a great tool for <a href=\"https:\/\/www.tasteofhome.com\/collection\/instant-pot-pork-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/instant-pot-pork-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork recipes<\/a> like this one. To make this recipe in your Instant Pot, simply add all the ingredients except the barbecue sauce, and your pulled pork will be ready in less than 60 minutes.<\/p>\n<h3>What can you serve with pulled pork?<\/h3>\n<p>Pulled pork sandwiches pair perfectly with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-baked-beans-recipes\" data-name=\"www.tasteofhome.com\/collection\/best-baked-beans-recipes\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-potato-chips\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-potato-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato chips<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy coleslaw<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy slow-cooker pulled pork recipe combines pork shoulder with sweet and savory pantry staples and your favorite barbecue sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2110523,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304993,304292,305487,304338,304515,304433,303966,304988,304408,304368,303887,306848,304438,304442,304297,304268,307307,304450,307383,307400,306675,324623,306640,304078,304560,303883],"categories-v2":[308623,308988,308984,308481,308940,308305,310796,308992,308880,308833,308495,308935,308813,308745,308478,309603,308844,308845,308308,259483,310342,308857,310410,310430,312650,309177,312615,308698,309004,308915,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Pulled Pork Pasta","post_link":"\/recipes\/barbecue-pork-and-penne-skillet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pulled-Pork-Pasta_EXPS_FT25_42610_JR_0213_1.jpg"},{"post_title":"Pulled Chicken Sandwich","post_link":"\/recipes\/pulled-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pulled-Chicken-Sandwich_EXPS_TOHD24_132312_EricKleinberg_6.jpg"},{"post_title":"Carolina Pulled Pork","post_link":"\/recipes\/carolina-style-pork-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/04\/Carolina-Pulled-Pork_EXPS_HTC25_161096_MD_P2_03_26_1b.jpg"},{"post_title":"Pulled Pork Mac and Cheese","post_link":"\/recipes\/pulled-pork-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277620_ChristineMa_10.jpg"},{"post_title":"Mojito Pulled Pork","post_link":"\/recipes\/mojito-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mojito-Pulled-Pork_EXPS_SCMZ20_83236_B01_17_2b.jpg"},{"post_title":"Pineapple Mango Pulled Pork","post_link":"\/recipes\/pineapple-mango-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pineapple-Mango-Pulled-Pork_EXPS_EDSC18_198388_B03_21_5b.jpg"},{"post_title":"Pulled Pork Taters","post_link":"\/recipes\/pulled-pork-taters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-Pork-Taters_EXPS_CHMZ19_95327_B10_26_6b.jpg"},{"post_title":"Cranberry BBQ Pulled Pork","post_link":"\/recipes\/cranberry-bbq-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-BBQ-Pulled-Pork_EXPS_SCBZ18_127451_E07_25_4b.jpg"},{"post_title":"Southwest Pulled Pork","post_link":"\/recipes\/southwest-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwest-Pulled-Pork_exps80106_SD2401788A06_06_2bC_RMS.jpg"},{"post_title":"Instant Pot Pulled Pork","post_link":"\/recipes\/instant-pot-pulled-pork\/","post_image":"\/wp-content\/uploads\/2025\/03\/Instant-Pot-Pulled-Pork_EXPS_TOHD25_278763_JonathanMelendez_03.jpg"},{"post_title":"Pulled BBQ Pork","post_link":"\/recipes\/pulled-bbq-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pulled-BBQ-Pork_EXPS_THJJ19_85318_B02_20_5b.jpg"},{"post_title":"Dr Pepper Pulled Pork","post_link":"\/recipes\/dr-spicy-bbq-pork\/","post_image":"\/wp-content\/uploads\/2025\/02\/Dr-Pepper-Pulled-Pork_EXPS_TOHD24_176203_LeticiaAlmeida_07.jpg"},{"post_title":"Pulled Pork Parfait","post_link":"\/recipes\/pulled-pork-parfait\/","post_image":"\/wp-content\/uploads\/2018\/05\/Pulled-Pork-Parfait_EXPS_MTCBBZ18_224417_B02_28__5b-1.jpg"},{"post_title":"Apple Cider Pulled Pork","post_link":"\/recipes\/apple-cider-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cider-Pulled-Pork_EXPS_SDON16_195832_C06_02_5b.jpg"},{"post_title":"Pulled Pork Nachos","post_link":"\/recipes\/pulled-pork-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192854_SD163614B12_04_6b.jpg"},{"post_title":"Pulled Pork Grilled Cheese","post_link":"\/recipes\/pulled-pork-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-Grilled-Cheese_EXPS_SDAS17_192940_D04_12_2b.jpg"},{"post_title":"Southwestern Pulled Pork","post_link":"\/recipes\/southwestern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22093_QC10365D29D.jpg"},{"post_title":"Pulled Pork with Ginger Sauce","post_link":"\/recipes\/pulled-pork-with-ginger-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pulled-Pork-with-Ginger-Sauce_exps161130_TH143190C09_26_2b_RMS.jpg"},{"post_title":"Southern Pulled Pork","post_link":"\/recipes\/southern-pulled-pork\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southern-Pulled-Pork_exps75690_SD19999446B10_15_6bC_RMS.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/","name":"Pulled Pork","datePublished":"2024-11-20","dateModified":"2025-01-30","prepTime":"PT15M","cookTime":"PT07H30M","totalTime":"PT07H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Juicy pulled pork is a breeze when your slow cooker does all the hard work\u2014no smoker required! Our best pulled pork recipe features a fork-tender shoulder roast in a sweet and savory sauce that's perfect for sandwiches and more.","recipeIngredient":["2 cups reduced-sodium chicken broth","3 tablespoons packed brown sugar","1 tablespoon Worcestershire sauce","2 teaspoons chili powder","1 teaspoon dried thyme","1 teaspoon liquid smoke","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 boneless pork shoulder butt roast (4 pounds), halved","1\/2 medium onion, chopped","3 garlic cloves, minced","1-1\/2 cups barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the pork","text":"Whisk together the chicken broth, brown sugar, Worcestershire sauce, chili powder, dried thyme, liquid smoke, salt and pepper. Add to a 6-quart slow cooker. Add the pork, onion and garlic, and stir to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_01.jpg"},{"@type":"HowToStep","name":"Cook the pork","text":"Cook the pork, covered, on low until tender, seven to eight hours."},{"@type":"HowToStep","name":"Shred the pork","text":"Remove the roast from the slow cooker and discard the cooking juices. Shred the pork with two forks, and then return it to the slow cooker.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_02.jpg"},{"@type":"HowToStep","name":"Add the barbecue sauce","text":"Pour barbecue sauce over the pork. Cook, covered, on high until heated through, about 30 minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pulled-Pork_TOHD25_278762_JonathanMelendez_03.jpg"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 309 calories","fatContent":"15g fat (6g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"485mg sodium","carbohydrateContent":"15g carbohydrate (12g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278762","romance_copy_dek":"Juicy pulled pork is a breeze when your slow cooker does all the hard work\u2014no smoker required! Our best pulled pork recipe features a fork-tender shoulder roast in a sweet and savory sauce that's perfect for sandwiches and more.","enhanced_recipe_title":"Pulled Pork","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups reduced-sodium chicken broth","IngredientText":"2 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons packed brown sugar","IngredientText":"3 tablespoons packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons chili powder","IngredientText":"2 teaspoons chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon liquid smoke","IngredientText":"1 teaspoon liquid smoke"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless pork shoulder butt roast (4 pounds), halved","IngredientText":"1 boneless pork shoulder butt roast (4 pounds), halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium onion, chopped","IngredientText":"1\/2 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups barbecue sauce","IngredientText":"1-1\/2 cups barbecue sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg","RecipeId":278762,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Pulled Pork Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pulled-Pork_EXPS_TOHD25_278762_JonathanMelendez_05.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Andrews","City":"Rockford","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 7-1\/2 hours","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Pulled Pork","SubmittedTitle":"Pulled Pork","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"11\/20\/2024 7:43:45 PM","ContestPlacementId":null,"FbImage":"FB_TOHD25_278762_JonathanMelendez_04.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":450,"TotalTimeInMinutes":465,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pulled Pork","OriginalSourceProject":"Pulled Pork","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Our pulled pork recipe uses a slow cooker to produce flavorful and juicy meat. 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