I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. \u2014Jone Furlong, Santa Rosa, California<\/p>\n","protected":false},"author":7061,"featured_media":20818,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306302,303971,304162,307076,305883,304328,304292,305487,304338,304390,307049,303966,304368,306848,304268,307688,306297,324623,304388,304150,307069,307614,304353,304403],"categories-v2":[312163,308500,309439,310153,311532,308988,308319,308984,308481,308305,310796,308992,308761,310085,308495,308745,309603,259483,310663,312156,309177,308752,309434,310146,339207,310591,309005,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Tuna Noodle Casserole","post_link":"\/recipes\/creamy-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Tuna-Noodle-Casserole_EXPS_FT24_46064_ST_0404_3.jpg"},{"post_title":"Seafood Casserole","post_link":"\/recipes\/seafood-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Seafood-Casserole_EXPS_TOHD24_35434_ChristineMa_1.jpg"},{"post_title":"Modern Tuna Casserole","post_link":"\/recipes\/modern-tuna-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Modern-Tuna-Casserole_EXPS_THFM19_228112_B09_27_9b.jpg"},{"post_title":"Fish Casserole","post_link":"\/recipes\/baked-fish-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Fish-and-Rice_EXPS_DIYDAP22_8237_P2_MD_05_26_1b.jpg"},{"post_title":"Broccoli Tuna Casserole","post_link":"\/recipes\/broccoli-tuna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Tuna-Casserole_EXPS_13X9BZ19_133475_B10_05_6b.jpg"},{"post_title":"Steakhouse Mushroom Casserole","post_link":"\/recipes\/steakhouse-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg"},{"post_title":"Macaroni Tuna Casserole","post_link":"\/recipes\/macaroni-tuna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7902_RDS1178122B07_19_4b-1.jpg"},{"post_title":"Mushroom Lasagna","post_link":"\/recipes\/mushroom-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Lasagna_exps46728_TH1789928D39C_RMS.jpg"},{"post_title":"Mushroom Corn Casserole","post_link":"\/recipes\/mushroom-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10820_TH10059C27D.jpg"},{"post_title":"Asparagus Mushroom Casserole","post_link":"\/recipes\/asparagus-mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14692_LT10165C39D.jpg"},{"post_title":"Comforting Tuna Casserole","post_link":"\/recipes\/comforting-tuna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41219_CFT1437883D31B.jpg"},{"post_title":"Pressure-Cooker Tuna Noodle Casserole","post_link":"\/recipes\/pressure-cooker-tuna-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Tuna-Noodle-Casserole_exps207932_EDSC163648D01_26_4b.jpg"},{"post_title":"Mushroom Pea Casserole","post_link":"\/recipes\/mushroom-pea-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mushroom-Pea-Casserole_EXPS_THCA18_38323_C05_18_3b.jpg"},{"post_title":"Tuna-Chip Casserole","post_link":"\/recipes\/tuna-chip-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2924_CAS1339639D54B.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Makeover Spinach Tuna Casserole","post_link":"\/recipes\/makeover-spinach-tuna-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31752_LT1113260D9.jpg"},{"post_title":"Tuna Spaghetti Pie","post_link":"\/recipes\/tuna-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18156_CB7479C184.jpg"},{"post_title":"Mushroom Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Overnight Tuna Casserole","post_link":"\/recipes\/overnight-tuna-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuna-Mushroom-Casserole_EXPS_MIOPBZ17_1211_B10_013_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tuna-mushroom-casserole\/","name":"Tuna Mushroom Casserole","datePublished":"2018-01-01","dateModified":"2023-03-26","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tuna-Mushroom-Casserole_EXPS_MIOPBZ17_1211_B10_013_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite.\r\n—Jone Furlong, Santa Rosa, California","recipeIngredient":["1\/2 cup water","1 teaspoon chicken bouillon granules","1 package (9 ounces) frozen cut green beans","1 cup chopped onion","1 cup sliced fresh mushrooms","1\/4 cup chopped celery","1 garlic clove, minced","1\/2 teaspoon dill weed","1\/2 teaspoon salt","1\/8 teaspoon pepper","4 teaspoons cornstarch","1-1\/2 cups cold whole milk","1\/2 cup shredded Swiss cheese","1\/4 cup mayonnaise","2-1\/2 cups egg noodles, cooked and drained","1 can (12 ounces) light tuna in water, drained and flaked","1\/3 cup dry bread crumbs","1 tablespoon butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna."},{"@type":"HowToStep","text":"Pour into a greased 2-1\/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, 25-30 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"770mg sodium","carbohydrateContent":"27g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5416665,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn8036"},"reviewBody":"Surprisingly tasty tuna noodle casserole! \u00a0Since we are gluten free I used GF elbow macaroni instead of egg noodles and cheese on top instead of breadcrumbs. I ended up adding a little more salt and pepper to adjust the flavors. The dill is a nice touch. My kids and hubby liked it very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anne5910"},"reviewBody":"
I love this recipe. I upscaled a little. I used 12 Oz of fresh green beans, cut in 1 \" lengths and 3 Oz fresh oyster\/shitake mushroom mix. It is lent, so I used half a cube of knorr fish boullion instead of chicken. I also used Guyere cheese, my flavor bomb.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandra891"},"reviewBody":"
I made this and it was exceptional. However, I modified the directions fairly substantially. If you're interested in my twist here it is:<\/p>
1. <\/strong>Add 1\/2 cup boiling water to bouillon and stir. Set aside.<\/p> 2. <\/strong>Add 2 T olive oil to large pan. When oil is hot, add the frozen green beans, chopped onion, sliced mushrooms, and chopped celery. Cook, stirring often, until onion is glassy, 5-7 minutes. Add the minced garlic and cook about one minute. Add the bouillon and simmer until vegetables are tender, about 5 minutes.<\/p> 3. <\/strong>In a small bowl, combine cornstarch and milk until smooth; add dill weed, salt and pepper and then gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese and mayonnaise until cheese is melted.<\/p> 4. <\/strong>Place cooked noodles and tuna in your favorite greased casserole baking dish. Spoon the veggie and sauce mixture into the noodles and tuna and mix well. Mix bread crumbs into melted butter in a separate dish and sprinkle over casserole.<\/p> 5. <\/strong>Bake, uncovered, at 350\u00b0 until heated through, 25-30 minutes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amygerman15"},"reviewBody":" I love this recipe and my picky husband does too. I \u2018m trying to find recipes for 2 now. This is perfect. Some left over for freezer or work lunch. I did use corn instead of beans.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This might be one of the best tuna noodle casseroles I\u2019ve ever had, and definitely one of the easiest! Love the addition of green beans and mushrooms. I was unsure about how the dill weed was going to taste, but it turned out beautifully. Also, I made ahead of time without the breadcrumbs. Then, I pulled it out of the fridge and baked off when I was ready to serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaeBoyer"},"reviewBody":"I almost have this recipe memorized. I used to dislike tuna casserole very much but this one with the swiss cheese sauce, WOW! I actually crave this. I double the sauce and 1 1\/2 times the noodles because I don't like it too dry, I also only put half of the tuna and am dying to try it with chicken but I don't know if it would be as good. Everyone love it. I also chop the mushrooms very tiny so my son doesn't even know that they're in there. (smiles) This is my most favorite recipe of all time. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"This was good. I thought having the green beans mixed in would be weird , but it was fine. It fit in a 2 quart dish just fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"I'm not crazy about tuna, but I love this casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angcy"},"reviewBody":"The tuna casserole recipe that my husband grew up with contains only tuna and pasta. I like this much better because it has other vegetables. Sometimes I mix it up by swapping the mushroom for green peas to accomodate everyone's taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"This is how a tuna casserole is supposed to taste. Very delicious. Comfort food with a healthy kick. Love all the veggies in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"This was a great tuna casserole. I used cheddar cheese instead of Swiss and chicken bone broth instead of water. Very versatile recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shoes58"},"reviewBody":"easy & very satisfying. good base to which planned and impromptu variation can be brought.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MikeHoyt"},"reviewBody":"very tasty. I liked it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest2256"},"reviewBody":"was real good, except will either used herbed crumbs or something that makes it a bit more with crunch. maybe some grated parmesan on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"namrajm"},"reviewBody":"One of my family\u2019s favorites. I use home style noodles and substitute fresh asparagus for the green beans. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dutchcook1949"},"reviewBody":"This is by far the best tuna noodle casserole I have ever had! I didn't have frozen green beans so I used a can of beans. Other than that I followed the recipe as written. This will be my go-to recipe in the future. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeborahMcGavock"},"reviewBody":"Needs a little more flavor. After first try I switched it up a bit. Added frozen julienned peppers instead of green beans, sliced green olives with pimentos, French fried onions instead of diced onions, doubled the cheese and crumbled more French fried onion rings over top. Yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"krkhiera"},"reviewBody":"Followed recipe as written and while the casserole was good, it was an awful lot of work and not much better than \"tuna helper\" in a box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gemmasmomma"},"reviewBody":"Delicious! Sometimes I substitute thyme and a little nutmeg for the dill for a different flavor. Have never bothered to bake it though...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ereisinger"},"reviewBody":"Loved all the extras in this recipe...it was excellent!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwbuff"},"reviewBody":"I happen to like tuna casserole and this is an above-average recipe for it. I doubled the amt of tuna, though, and used fresh dill. Also, I like that it's a 1-pot meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RFM"},"reviewBody":"it doesn\u00b4t has a lot of flavor ,, it didnt taste it ... I\u00b4m not making again, my husband didnt like it. Check better Tuna Mushroom Casserole in this website is better... tastes reaally good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"My husband grew up thinking that Tuna Noodle Casseroles were \"icky\", and back when he was growing up in the 50's and 60's, cooks just threw together some canned tuna, cream of mushroom soup, noodles and maybe some canned peas. No culinary art to those renditions at all.He certainly eats this one, however!! I've cooked this version since it came out in the \"Taste Recipes\" magazine many years ago! To make it even more upscale and updated, I have always used 2 FRESH tuna steaks, cut into a 1\/2 \" dice instead of canned tuna, and the tuna is cooked when the casserole goes in the oven, not beforehand. I also use canned chicken broth (1\/2 C.) instead of the bouillon. Everything else in the recipe stays the same. It's so good to have some fresh veggies to add flavor to the sauce. My children have always eaten this one as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1211","romance_copy_dek":"I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite.\r\n—Jone Furlong, Santa Rosa, California","enhanced_recipe_title":"Tuna Mushroom Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon chicken bouillon granules","IngredientText":"1 teaspoon chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (9 ounces) frozen cut green beans","IngredientText":"1 package (9 ounces) frozen cut green beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dill weed","IngredientText":"1\/2 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch","IngredientText":"4 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups cold whole milk","IngredientText":"1-1\/2 cups cold whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shredded Swiss cheese","IngredientText":"1\/2 cup shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup mayonnaise","IngredientText":"1\/4 cup mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups egg noodles, cooked and drained","IngredientText":"2-1\/2 cups egg noodles, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) light tuna in water, drained and flaked","IngredientText":"1 can (12 ounces) light tuna in water, drained and flaked"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup dry bread crumbs","IngredientText":"1\/3 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tuna-Mushroom-Casserole_EXPS_MIOPBZ17_1211_B10_013_9b.jpg","RecipeId":1211,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Tuna Mushroom Casserole Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Tuna-Mushroom-Casserole_EXPS_MIOPBZ17_1211_B10_013_9b.jpg","ContributorId":null,"Firstname":"Jone","Lastname":"Furlong","City":"Santa Rosa","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 25 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Tuna Mushroom Casserole","SubmittedTitle":"Tuna Mushroom Casserole","RecipeTypeId":1,"AverageRating":4.54,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MIOPBZ17_1211_B10_013_9b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Tuna Mushroom Casserole","OriginalSourceProject":"Tuna Mushroom Casserole","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite.\r\n—Jone Furlong, Santa Rosa, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes. ","SequenceNo":1},{"Direction":" In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. ","SequenceNo":2},{"Direction":" Pour into a greased 2-1\/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. 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