{"id":208142,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-with-pineapple-salsa\/"},"modified":"2022-09-30T15:09:59","modified_gmt":"2022-09-30T20:09:59","slug":"pork-with-pineapple-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-pineapple-salsa\/","title":{"rendered":"Pork with Pineapple Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Not only odes this easy entree taste awesome, but it&#8217;s good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. \u2014Nicole Pickett Oro Valley, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":208146,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,304338,307104,304988,306848,305024,304268,307307,305383,305374,307216,307383,307409,324623,304353],"categories-v2":[308319,308984,309216,308940,308945,308305,308992,310155,308935,309603,308965,259483,310342,309391,309381,310265,310410,310437,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Nectarine Salsa","post_link":"\/recipes\/pork-chops-with-nectarine-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-With-Nectarine-Salsa_EXPS_FTTMZ20_23105_E03_06_8b.jpg"},{"post_title":"Pineapple Pork 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Stir-Fry","post_link":"\/recipes\/pork-n-pineapple-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23681_CW1194745_D30B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-with-pineapple-salsa\/","name":"Pork with Pineapple Salsa","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time.\r\n                                                            &mdash;Nicole Pickett\r\n                                                             Oro Valley, Arizona","recipeIngredient":["1 can (20 ounces) unsweetened pineapple tidbits","1 pork tenderloin (1-1\/4 pounds)","3 tablespoons brown sugar, divided","2 tablespoons Dijon mustard","1 teaspoon paprika","1\/2 teaspoon ground ginger","1\/3 cup finely chopped sweet red or green pepper","1\/4 cup chopped green onions","1\/8 teaspoon crushed red pepper flakes, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Drain pineapple, reserving 1\/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork on a rack in a shallow roasting pan. Combine 2 tablespoons brown sugar, mustard, paprika and ginger. Spread half over the pork."},{"@type":"HowToStep","text":"Bake, uncovered at 450&deg; for 15 minutes. Spread with remaining brown sugar mixture. Bake 15-20 minutes longer or until a thermometer reads 160&deg;"},{"@type":"HowToStep","text":"Meanwhile, for salsa, in a small bowl, combine the red pepper, onions, pepper flakes if desired, remaining brown sugar, reserved pineapple and juice. Let pork stand for 5 minutes before slicing. Serve with salsa."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"255mg sodium","carbohydrateContent":"19g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"31g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ojc0806"},"reviewBody":"All I have to say is this was Amazing!  I've tired it with both green and red peppers.  The red look more appealing, but I perfer the taste with the green.  Both ways are great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoanieK53"},"reviewBody":"Very good. I've made this many times but not the salsa (SO FAR).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21100","romance_copy_dek":"Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time.\r\n                                                            &mdash;Nicole Pickett\r\n                                                             Oro Valley, Arizona","enhanced_recipe_title":"Pork with Pineapple Salsa","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened pineapple tidbits","IngredientText":"1 can (20 ounces) unsweetened pineapple tidbits"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pork tenderloin (1-1\/4 pounds)","IngredientText":"1 pork tenderloin (1-1\/4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar, divided","IngredientText":"3 tablespoons brown sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped sweet red or green pepper","IngredientText":"1\/3 cup finely chopped sweet red or green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green onions","IngredientText":"1\/4 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon crushed red pepper flakes, optional","IngredientText":"1\/8 teaspoon crushed red pepper flakes, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg","RecipeId":21100,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork with Pineapple Salsa Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg","ContributorId":null,"Firstname":"Nicole","Lastname":"Pickett","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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I've made this many times but not the salsa (SO FAR).<\/p>","CommentId":1,"DateRated":"04\/13\/2016 17:09","GUID":"094104e0ea2a43fabc98d1cb8bb05ca0","MemberId":8355717,"Rating":4,"ScreenName":"JoanieK53","SubmittedDate":"04\/13\/2016 17:09"},{"Comment":"<p>All I have to say is this was Amazing!  I've tired it with both green and red peppers.  The red look more appealing, but I perfer the taste with the green.  Both ways are great!<\/p>","CommentId":2,"DateRated":"10\/08\/2009 12:10","GUID":"91d00da8465b4300a619ef35707cf415","MemberId":4482783,"Rating":5,"ScreenName":"ojc0806","SubmittedDate":"10\/08\/2009 12:11"},{"Comment":"","CommentId":3,"DateRated":"05\/25\/2008 14:50","GUID":"c383455d48d24dfb8880f6e9a3931f93","MemberId":3138912,"Rating":5,"ScreenName":"BarbPalmer","SubmittedDate":"05\/25\/2008 14:50"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork with Pineapple Salsa"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork with Pineapple Salsa Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-with-pineapple-salsa\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork with Pineapple Salsa Recipe: How to Make It","description":"Not only odes this easy entree taste awesome, but it's good for you, too. 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