{"id":2081782,"date":"2024-11-21T01:43:47","date_gmt":"2025-03-13T05:55:21","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2081782"},"modified":"2025-03-23T11:50:23","modified_gmt":"2025-03-23T16:50:23","slug":"copycat-olive-garden-chicken-marsala-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-chicken-marsala-recipe\/","title":{"rendered":"Copycat Olive Garden Chicken Marsala"},"content":{"rendered":"<p>Hold the lasagna and forget about the chicken parm; make tonight a chicken Marsala night. This classic recipe is a staple at Italian restaurants everywhere, but perhaps one of the most well-known is the Olive Garden chicken Marsala. There&#8217;s something about this <a href=\"https:\/\/www.tasteofhome.com\/collection\/olive-garden-copycat-recipes\/?srsltid=AfmBOopK6YJsKNZsmOM9gBj3RyLF--CQtDHjKaRYaDMhRMxG_ROmwVU_\" data-name=\"www.tasteofhome.com\/collection\/olive-garden-copycat-recipes\/?srsltid=AfmBOopK6YJsKNZsmOM9gBj3RyLF--CQtDHjKaRYaDMhRMxG_ROmwVU_\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Olive Garden recipe<\/a> that makes it one of our all-time favorites. It could be the juicy, lightly crispy chicken breasts or the slightly sweet mushroom-wine sauce that makes it irresistible. Whatever the reason, it&#8217;s a dish we love making at home.<\/p>\n<p>Don&#8217;t be deterred by this dish&#8217;s multiple components. The keys to ensuring that everything comes together efficiently is a good <em>mise en place<\/em> (or everything in its place, a <a href=\"https:\/\/www.tasteofhome.com\/collection\/secrets-chefs-wont-tell-you\/\" data-name=\"www.tasteofhome.com\/collection\/secrets-chefs-wont-tell-you\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pro chef&#8217;s secret<\/a>) and a bit of kitchen multitasking. When in doubt, recruit some help.<\/p>\n<h2>Ingredients for Copycat Olive Garden Chicken Marsala<\/h2>\n<ul>\n<li><strong>Chicken breasts:<\/strong> This chicken Marsala Olive Garden recipe uses chicken breasts cut thin and pounded to an even thickness between 1\/4 and 1\/2 inch. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-flatten-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/article\/how-to-flatten-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Flattening chicken breasts<\/a> helps them cook more evenly.<\/li>\n<li><strong>Salt and pepper:<\/strong> A simple seasoning goes a long way in flavoring the chicken. You can add other dried Italian herbs and spices, like oregano, marjoram or basil. A few dashes of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian seasoning<\/a> wouldn&#8217;t be out of place.<\/li>\n<li><strong>Flour:<\/strong> A quick dredge in flour does a couple things. First, it helps promote even browning on the chicken. Second, it helps thicken the sauce ever-so-slightly.<\/li>\n<li><strong>Oil:<\/strong> For this recipe, you&#8217;ll quickly pan-fry the chicken in canola oil and then saute the mushrooms in olive oil.<\/li>\n<li><strong>Mushrooms:<\/strong> Cremini mushrooms are our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/?srsltid=AfmBOooFBZWDqrFTGKDVblNA3uWqMHhJ4ADoo9nEb6Swu4WLEbuAl1nR\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/?srsltid=AfmBOooFBZWDqrFTGKDVblNA3uWqMHhJ4ADoo9nEb6Swu4WLEbuAl1nR\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of mushrooms<\/a> for chicken Marsala, but you can also use white mushrooms. For a deeper, earthier flavor, we like to add a few dried porcini mushrooms to the sauce (those are optional).<\/li>\n<li><strong>Garlic:<\/strong> For <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/?srsltid=AfmBOorhcPF2N5uH9FVouyjRMzhGqt9_4KltEPWtS192KvX6i_KEyYD4\" data-name=\"www.tasteofhome.com\/article\/what-are-aromatics-in-cooking\/?srsltid=AfmBOorhcPF2N5uH9FVouyjRMzhGqt9_4KltEPWtS192KvX6i_KEyYD4\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">aromatics<\/a>, a few cloves of garlic are added to the mushrooms to add depth of flavor to the sauce.<\/li>\n<li><strong>Marsala wine:<\/strong> Marsala is a fortified wine from the Marsala region of Sicily, Italy. It&#8217;s often used in cooking, and can be dry or sweet.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken stock thins the sauce to the desired consistency and adds a rich chicken flavor.<\/li>\n<li><strong>Brown sugar:<\/strong> While not all <a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/?srsltid=AfmBOor7PcFrzE539f8WeUYaRGstm34Rm3fwW7EtH7rBttEsak45cT-2\" data-name=\"www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/?srsltid=AfmBOor7PcFrzE539f8WeUYaRGstm34Rm3fwW7EtH7rBttEsak45cT-2\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken Marsala<\/a> sauces are sweet, Olive Garden&#8217;s recipe has a unique sweetness, which we&#8217;ve replicated by adding a touch of brown sugar.<\/li>\n<li><strong>Dijon:<\/strong> Dijon balances the sweetness of the sugar and adds a little extra zip.<\/li>\n<li><strong>Worcestershire sauce:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/?srsltid=AfmBOorfOzcaifaNR4mFC79gIQh6VRuGCBXQmVRtUAeOGuNFglAZu31E\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/?srsltid=AfmBOorfOzcaifaNR4mFC79gIQh6VRuGCBXQmVRtUAeOGuNFglAZu31E\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Worcestershire sauce<\/a> adds some umami richness that marries well with the earthy mushrooms and robust wine flavor.<\/li>\n<li><strong>Butter:<\/strong> A small amount of butter finishes the sauce to add richness.<\/li>\n<li><strong>Garnish: <\/strong>Chopped fresh parsley and grated Parmesan cheese are the perfect garnishes for this iconic copycat restaurant recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Coat the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124105\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Seasoned chicken coated in flour\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Heat the canola oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper, then dredge them with flour to coat. Dust off any excess flour.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2124091 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Chicken pieces cooking on a skillet until golden brown\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the chicken breasts to the skillet and cook them for three to four minutes until they&#8217;re crisp and golden on one side. Then, flip and cook them until the bottoms are golden brown and the chicken is fully cooked, an additional four to five minutes. Transfer them to a paper towel-lined plate and set the plate aside.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>The time it takes to cook your chicken will depend on its thickness. Cook it until it reaches an <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/?srsltid=AfmBOoo9oWyUNJGMvkHtjvAZHjOUsHlN2JNp-qKhU83e6okABLCSUVXA\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/?srsltid=AfmBOoo9oWyUNJGMvkHtjvAZHjOUsHlN2JNp-qKhU83e6okABLCSUVXA\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">internal temperature<\/a> of 165\u00b0F.<\/p>\n<h3>Step 3: Prepare the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2124094 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Mushrooms, garlic and Marsala wine cooking together in olive oil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the olive oil to the skillet, and heat to medium. Add the mushrooms and cook them until they&#8217;re softened, about three minutes. Add the garlic, and cook it for 30 seconds until it&#8217;s fragrant. Deglaze the pan with the Marsala wine, then add the dried porcini mushrooms (if using). Bring the sauce to a boil, then reduce the heat to a simmer. Cook the sauce until wine is reduced by half and the dried mushrooms are tender.<\/p>\n<h3>Step 4: Balance the flavors and finish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2124095 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Chicken broth, brown sugar, Dijon and Worcestershire sauce in the mushroom mixture with butter on top\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Whisk in the chicken broth, brown sugar, Dijon mustard and Worcestershire sauce, then season the sauce to taste with salt and pepper. Stir in the butter until it&#8217;s melted and the sauce appears rich and glossy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2124096 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Added cooked chicken to the mushroom sauce in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Return the chicken to the skillet, and keep it warm over low heat until you&#8217;re ready to serve. Garnish the chicken Marsala with chopped parsley and Parmesan cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2124097 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Copycat Olive Garden Chicken Marsala in a white bowl with cutlery placed on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Copycat Olive Garden Chicken Marsala Variations<\/h2>\n<ul>\n<li><strong>Stuffed chicken Marsala:<\/strong> Looking to recreate the new stuffed chicken Marsala Olive Garden recipe? Add sun-dried tomatoes to this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-stuffed-chicken-pockets\/?srsltid=AfmBOorlfwiMBRvh96G93iIbwHn6pJY4L10B2eoC14qeHeXHt7wucfiG\" data-name=\"www.tasteofhome.com\/recipes\/spinach-stuffed-chicken-pockets\/?srsltid=AfmBOorlfwiMBRvh96G93iIbwHn6pJY4L10B2eoC14qeHeXHt7wucfiG\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spinach-stuffed chicken breast recipe<\/a>. Then, prepare the Marsala sauce as directed.<\/li>\n<li><strong>Veal Marsala:<\/strong> Making Marsala with veal is a popular and traditional variation you&#8217;ll find in restaurants. Swap the chicken breasts for veal cutlets and prepare the recipe as directed. Cook veal to an internal temperature of 145\u00b0 for medium doneness.<\/li>\n<li><strong>Pork Marsala:<\/strong> Pork is another cut of meat that works splendidly with Marsala sauce. Choose thick-cut bone-in or boneless pork chops and cook them to an internal temperature of 145\u00b0.<\/li>\n<li><strong>Vegetarian Marsala:<\/strong> Vegetarians can also enjoy Marsala. Swap the chicken broth in the recipe for vegetable broth and prepare the breaded eggplant from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-eggplant-parmesan-recipe\/?srsltid=AfmBOoqN6zi1z1JWPyupLlHeptyeylRaE7Pgr33TSgWs8zxCaG7KAvvO\" data-name=\"www.tasteofhome.com\/recipes\/vegan-eggplant-parmesan-recipe\/?srsltid=AfmBOoqN6zi1z1JWPyupLlHeptyeylRaE7Pgr33TSgWs8zxCaG7KAvvO\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vegan eggplant Parmesan recipe<\/a>. Replace the Worcestershire sauce with one that&#8217;s made without anchovies.<\/li>\n<\/ul>\n<h2>How to Store Copycat Olive Garden Chicken Marsala<\/h2>\n<p>Leftover Olive Garden chicken Marsala should be stored in an airtight food storage container and refrigerated for up to four days.<\/p>\n<h3>How do you reheat copycat Olive Garden chicken Marsala?<\/h3>\n<p>This copycat Olive Garden chicken Marsala reheats like a dream. You can <a href=\"https:\/\/www.tasteofhome.com\/collection\/microwaving-leftovers\/?srsltid=AfmBOor99yLvuPZlr1_LWTiV3VLwDIPC99LEcFL-IHo4Fu3bMI7hi_qq\" data-name=\"www.tasteofhome.com\/collection\/microwaving-leftovers\/?srsltid=AfmBOor99yLvuPZlr1_LWTiV3VLwDIPC99LEcFL-IHo4Fu3bMI7hi_qq\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">microwave leftovers<\/a> on a microwave-safe plate until they&#8217;re hot or reheat them on the stovetop. Add the chicken and sauce to a skillet and warm it, covered, over medium heat until the sauce simmers and the chicken is heated through.<\/p>\n<h2>Copycat Olive Garden Chicken Marsala Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124099\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"Copycat Olive Garden Chicken Marsala served in a white plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What wine should you use for copycat Olive Garden chicken Marsala?<\/h3>\n<p>Marsala <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-wine\/\" data-name=\"www.tasteofhome.com\/article\/cooking-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cooking wine<\/a> is available at most grocery stores (you might see it in the oil and vinegar aisle). While this &#8220;wine&#8221; will deliver good results, we highly recommend venturing to your grocer&#8217;s wine aisle to see if a higher-quality Marsala wine is available for a more robust, intensely flavored sauce. If you don&#8217;t have Marsala, you can use other fortified wines like sherry, moscato or port.<\/p>\n<h3>What can you serve with copycat Olive Garden chicken Marsala?<\/h3>\n<p>Serve chicken Marsala on its own or with an array of hearty sides. A pile of fluffy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-and-herb-mashed-potatoes\/?srsltid=AfmBOoqu7lAWlHu-cuxS20yGOnASuqqQgd_QjcMqE332waXZ4GY_Env4\" data-name=\"www.tasteofhome.com\/recipes\/garlic-and-herb-mashed-potatoes\/?srsltid=AfmBOoqu7lAWlHu-cuxS20yGOnASuqqQgd_QjcMqE332waXZ4GY_Env4\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic and herb mashed potatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-potatoes-with-caramelized-onions\/?srsltid=AfmBOor_UX6-vnXy11gA4RX0x68ymehLXIBFm7NyS9oYbYr1T2ZZilWF\" data-name=\"www.tasteofhome.com\/recipes\/rosemary-potatoes-with-caramelized-onions\/?srsltid=AfmBOor_UX6-vnXy11gA4RX0x68ymehLXIBFm7NyS9oYbYr1T2ZZilWF\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted rosemary potatoes<\/a> pair well with the rich mushroom Marsala sauce. Meanwhile, a side of your favorite pasta with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/?srsltid=AfmBOorD6y_3T7J8aFix1pB9xpHibNedE4YYnjUfNp7sD9hnaLuMFDAg\" data-name=\"www.tasteofhome.com\/recipes\/homemade-alfredo-sauce\/?srsltid=AfmBOorD6y_3T7J8aFix1pB9xpHibNedE4YYnjUfNp7sD9hnaLuMFDAg\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Alfredo sauce<\/a> would recreate the original combination of chicken Marsala fettuccine from Olive Garden. As for veggies, try Olive Garden chicken Marsala with steamed green beans, grilled asparagus or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-salad-and-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-olive-garden-salad-and-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Olive Garden salad with dressing<\/a>. And don&#8217;t forget the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-olive-garden-breadsticks\/\" data-name=\"www.tasteofhome.com\/recipes\/copycat-olive-garden-breadsticks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">copycat Olive Garden breadsticks<\/a>!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy copycat Olive Garden chicken Marsala recipe tastes even better than the restaurant version, with juicy chicken and a rich mushroom wine sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2123322,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,304021,306910,307330,304328,339637,304292,303966,303887,306848,304268,307307,307688,304026,304197,306961,324623,304243,304020,304005,304150,303883,307614],"categories-v2":[310372,308599,309906,310369,308984,308481,308305,308495,308478,309603,259483,310342,310663,308606,339209,309961,309177,309586,308594,308549,309434,308476,310591],"coauthors":[206601],"recommended_recipes":[{"post_title":"30 Olive Garden Copycat Recipes","post_link":"\/collection\/olive-garden-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2023\/11\/Finished-2-olive-garden-breadsticks-012721-TOH-14-Lauren-Habermehl-for-TOH-JVedits2-1.jpg"},{"post_title":"Copycat Olive Garden 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Season both sides of the chicken breasts with salt and pepper, then dredge them with flour to coat. Dust off any excess flour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"Add the chicken breasts to the skillet and cook them for three to four minutes until they're crisp and golden on one side. Then, flip and cook them until the bottoms are golden brown and the chicken is fully cooked, an additional four to five minutes. Transfer them to a paper towel-lined plate and set the plate aside. Editor's Tip: The time it takes to cook your chicken will depend on its thickness. Cook it until it reaches an internal temperature of 165\u00b0F.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_TOHD25_278692_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the sauce","text":"Add the olive oil to the skillet, and heat to medium. Add the mushrooms and cook them until they're softened, about three minutes. Add the garlic, and cook it for 30 seconds until it's fragrant. Deglaze the pan with the Marsala wine, then add the dried porcini mushrooms (if using). Bring the sauce to a boil, then reduce the heat to a simmer. 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And the brown sugar added to the depth.  My husband asked me to add this to our regular rotation.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy668"},"reviewBody":"<p>I added the brown sugar, Dijon, and Worcestershire sauce with reservations and was disappointed.  I\u2019ll keep my traditional chicken Marsala recipe.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278692","romance_copy_dek":"This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just like your favorite restaurant recipe.","enhanced_recipe_title":"Copycat Olive Garden Chicken Marsala","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts, butterflied and pounded 1\/2-in. thick","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts, butterflied and pounded 1\/2-in. thick"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper, to taste","IngredientText":"Salt and pepper, to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces thinly sliced fresh white or cremini mushrooms","IngredientText":"8 ounces thinly sliced fresh white or cremini mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups Marsala wine","IngredientText":"1-1\/2 cups Marsala wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 ounce dried porcini mushrooms, optional","IngredientText":"1 ounce dried porcini mushrooms, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 tablespoons packed brown sugar","IngredientText":"1-1\/2 tablespoons packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh chopped parsley, for serving","IngredientText":"Fresh chopped parsley, for serving"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Grated Parmesan cheese, for serving","IngredientText":"Grated Parmesan cheese, for serving"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Olive-Garden-Chicken-Marsala_EXPS_TOHD25_278692_ChristineMa_6.jpg","RecipeId":278692,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Copycat Olive Garden Chicken Marsala Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-Olive-Garden-Chicken-Marsala_EXPS_TOHD25_278692_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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