{"id":2081794,"date":"2024-11-19T11:51:27","date_gmt":"2024-12-05T06:46:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2081794"},"modified":"2024-12-06T12:07:08","modified_gmt":"2024-12-06T18:07:08","slug":"lemon-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken\/","title":{"rendered":"Lemon Chicken"},"content":{"rendered":"<p>Lemon chicken was one of my favorite dishes growing up. The tangy chicken cutlets were crispy on the outside and juicy and full of flavor on the inside. For us kids, it was just a meal we loved, but for my mom it was an <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-name=\"www.tasteofhome.com\/collection\/easy-chicken-dinners\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy chicken dinner<\/a> she could make ahead on busy days, knowing her kids would have a nourishing, homemade meal when they got home.<\/p>\n<p>To make this lemon chicken recipe, seasoned chicken breasts are dredged in flour and seared until golden brown. They&#8217;re finished in a quick pan sauce of butter, chicken broth, lemon zest and lemon juice. Serve it right away or make it ahead for family dinner like my mom did.<\/p>\n<h2>Ingredients for Lemon Chicken<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087396\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Lemon Chicken on kitchen counter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken:<\/strong> Cut boneless, skinless chicken breasts into lengthwise slices about 1\/2-inch thick each. Make sure they&#8217;re cut evenly so that they cook evenly.<\/li>\n<li><strong>Seasonings:<\/strong> Salt, pepper and garlic powder make a simple yet flavorful seasoning blend for this <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken recipe<\/a>.<\/li>\n<li><strong>Flour:<\/strong> Dredging the chicken in all-purpose flour helps it develop a crispy, golden crust.<\/li>\n<li><strong>Olive oil:<\/strong> A little olive oil in the pan helps sear the flour-dredged chicken before it&#8217;s added to the lemon sauce.<\/li>\n<li><strong>Butter:<\/strong> Butter is used as the base of the lemony pan sauce.<\/li>\n<li><strong>Chicken broth:<\/strong> This is the primary liquid that makes up the pan sauce. Use your favorite store-bought <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth brand<\/a> or use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a> if you have some on hand.<\/li>\n<li><strong>Lemon juice and zest:<\/strong> Lemon is key to this recipe, hence the name! We use both the zest and the juice, so don&#8217;t get hasty and throw out the fruit after you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-zest-a-lemon-3-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">zest the lemon<\/a>. Cut some lemon rounds or wedges to use as an optional garnish.<\/li>\n<li><strong>Fresh herbs:<\/strong> Fresh thyme and chopped flat-leaf parsley complement the flavors of the lemon in this savory chicken dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Season the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_2.jpg?fit=700%2C1024\" alt=\"Chicken breasts seasoned with salt and pepper and rolled into flour\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Season the chicken with 1\/2 teaspoon of salt, 1\/4 teaspoon of pepper and 1\/4 teaspoon of garlic powder. Then, dredge the seasoned chicken pieces in flour and shake off any excess.<\/p>\n<h3>Step 2: Sear the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_3.jpg?fit=700%2C1024\" alt=\"Cooking chicken breasts to golden brown in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, heat the oil over medium heat. Once it&#8217;s hot, carefully place the chicken breasts in the skillet and cook them until they&#8217;re golden brown, about four to five minutes per side. Set the chicken on a plate and keep it warm.<\/p>\n<h3>Step 3: Make the pan sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_4.jpg?fit=700%2C1024\" alt=\"Butter, chicken broth, lemon zest and seasoning in a large skillet with golden brown chicken breasts on the side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same pan, add the butter, chicken broth, lemon juice and zest, and the remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Simmer for two to three minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_5.jpg?fit=700%2C1024\" alt=\"Cooking chicken breasts in chicken broth, lemon zest and seasonings mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the chicken back in the skillet and continue cooking for another two to three minutes or until the internal temperature of the chicken reaches 165\u00b0F. If desired, sprinkle the chicken with chopped parsley and thyme and serve it with lemon slices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_8.jpg?fit=700%2C1024\" alt=\"Lemon Chicken served in a white plate and sprinkled with some parsley with lemon on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Lemon Chicken Variations<\/h2>\n<ul>\n<li><strong>Make it even creamier:<\/strong> To make the sauce even creamier, add a splash of half-and-half or heavy cream (or even just whole milk).<\/li>\n<li><strong>Give it a kick:<\/strong> Make this into a spicy lemon chicken recipe by adding chili powder to the seasoning as well as to the pan sauce. You can also toast whole chili peppers in the pan with the chicken to give it a smokier flavor all around.<\/li>\n<li><strong>Add some extra flavor:<\/strong> Deepen the flavor of this lemon chicken by adding dried herbs like oregano, thyme or marjoram to the chicken seasoning or to the dredge. You can also add ingredients like Dijon mustard, capers or white wine to the pan sauce.<\/li>\n<\/ul>\n<h2>How to Store Lemon Chicken<\/h2>\n<p>Store leftover lemon chicken and the sauce in an airtight container in the fridge.<\/p>\n<h3>How long does lemon chicken last?<\/h3>\n<p>Lemon chicken will last up to four days when stored properly in the fridge.<\/p>\n<h3>How do you reheat lemon chicken?<\/h3>\n<p>Reheat lemon chicken in a saucepan for about 8 to 10 minutes until the sauce is bubbling and the chicken is warmed through. You can also reheat leftovers in the microwave, or slowly in the oven.<\/p>\n<h2>Lemon Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2087401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_6.jpg?fit=700%2C1024\" alt=\"Lemon Chicken in a skillet sprinkled with some parsley\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JOSH RINK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use other cuts of chicken for lemon chicken?<\/h3>\n<p>If you want to use a different <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-cut-of-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cut of chicken<\/a>, try making this recipe with chicken thighs, which always stay moist. You can also use bone-in chicken, but consider finishing cooking the recipe in the oven since it will take longer to cook than boneless chicken.<\/p>\n<h3>What can you serve with lemon chicken?<\/h3>\n<p>Lemon chicken makes a great entree when rounded out with some vegetables and a starch. Serve it with roasted potatoes or rice, and some <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">green beans<\/a> or broccoli. It would also go well with a green salad and some <a href=\"https:\/\/www.tasteofhome.com\/collection\/garlic-bread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/garlic-bread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">garlic bread<\/a>.<\/p>\n<h3>Can you use bottled lemon juice for lemon chicken?<\/h3>\n<p>Bottled lemon juice is great for certain things, but you definitely want to use fresh lemon juice for this chicken. It will give the sauce the best flavor possible\u2014plus, that way, you can get the zest as well, which is another important ingredient for this recipe.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This lemon chicken makes a great weeknight dinner that comes together in just one pan. The recipe calls for both fresh lemon juice and zest.<\/p>\n","protected":false},"author":7061,"featured_media":2086571,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,304993,304292,304338,307104,303966,304988,303887,306848,307199,304268,307307,304026,304197,304350,324623,304020,304005,304150,303883,305031],"categories-v2":[310372,310369,308984,308481,308940,308305,308992,310155,308495,308935,308478,309603,310245,259483,310342,308606,339209,309001,309177,308594,308549,309434,308476,308975],"coauthors":[340582],"recommended_recipes":[{"post_title":"Sheet-Pan Lemon Garlic Chicken ","post_link":"\/recipes\/sheet-pan-lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Slow-Cooked Lemon Chicken","post_link":"\/recipes\/slow-cooked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Slow-Cooked-Lemon-Chicken_EXPS_TOHD24_11719_EricKleinberg_6.jpg"},{"post_title":"Creamy Lemon Chicken","post_link":"\/recipes\/lemon-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Lemon-Chicken_EXPS_TOHD24_14332_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Baked Lemon Chicken","post_link":"\/recipes\/baked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg"},{"post_title":"Lemon Chicken Bake","post_link":"\/recipes\/lemon-chicken-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Bake_EXPS_FT20_12308_F_0805_1.jpg"},{"post_title":"Easy Grilled Lemon Chicken","post_link":"\/recipes\/easy-grilled-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Grilled-Lemon-Chicken_EXPS_TOHD24_40183_JuliaHartbeck_6.jpg"},{"post_title":"Grilled Lemon Chicken","post_link":"\/recipes\/grilled-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Lemon-Chicken_EXPS_THJJ19_6618_B02_21_8b-3-e1723459843653.jpg"},{"post_title":"Flavorful Lemon Chicken","post_link":"\/recipes\/flavorful-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flavorful-Lemon-Chicken_EXPS_HSCBZ17_39554_C07_21_4b.jpg"},{"post_title":"Fried Lemon Fish","post_link":"\/recipes\/lemon-batter-fish\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fried-Lemon-Fish_EXPS_TOHD24_10179_OrlyCatz_06.jpg"},{"post_title":"Lemon-Roasted Chicken","post_link":"\/recipes\/lemon-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2020\/03\/Easy-Lemon-Rosemary-Chicken_EXPS_THEDSCODR20_191201_B02_11_4b.jpg"},{"post_title":"35 Lemon Chicken Recipes","post_link":"\/collection\/lemon-chicken-recipes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg"},{"post_title":"Honey Lemon Chicken","post_link":"\/recipes\/honey-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20516_QC10361D29A.jpg"},{"post_title":"Lemon-Lime Chicken","post_link":"\/recipes\/lemon-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3504_CX2020C49C-1.jpg"},{"post_title":"Lemonade Chicken","post_link":"\/recipes\/lemonade-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21132_BCC61190D34.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D.jpg"},{"post_title":"Lemon Garlic Chicken","post_link":"\/recipes\/lemon-garlic-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30316_CB50843D169.jpg"},{"post_title":"Spicy Lemon Chicken","post_link":"\/recipes\/spicy-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18818_QC10252D48A1.jpg"},{"post_title":"Lemon-Pepper Chicken","post_link":"\/recipes\/lemon-pepper-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33787_SD1785597D24B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken\/","name":"Lemon Chicken","datePublished":"2024-11-19","dateModified":"2024-11-19","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Pan-Fried-Lemon-Chicken_EXPS_FT24_278365_JR_1121_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is quick enough to become a weeknight favorite.","recipeIngredient":["1 pound boneless chicken breasts, sliced lengthwise 1\/2-in. thick","1 teaspoon salt, divided","1\/2 teaspoon pepper, divided","1\/2 teaspoon garlic powder","1\/4 cup all-purpose flour","2 tablespoons olive oil","2 tablespoons butter","1\/2 cup reduced-sodium chicken broth","2 tablespoons lemon juice","2 teaspoons grated lemon zest","Optional: chopped fresh parsley, thyme sprigs and lemon slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Season the chicken","text":"Season the chicken with 1\/2 teaspoon of salt, 1\/4 teaspoon of pepper and 1\/4 teaspoon of garlic powder. Then, dredge the seasoned chicken pieces in flour and shake off any excess.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Sear the chicken","text":"In a large skillet, heat the oil over medium heat. Once it's hot, carefully place the chicken breasts in the skillet and cook them until they're golden brown, about four to five minutes per side. Set the chicken on a plate and keep it warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the pan sauce","text":"In the same pan, add the butter, chicken broth, lemon juice and zest, and the remaining 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Simmer for two to three minutes. Place the chicken back in the skillet and continue cooking for another two to three minutes or until the internal temperature of the chicken reaches 165\u00b0F. If desired, sprinkle the chicken with chopped parsley and thyme and serve it with lemon slices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Lemon-Chicken_FT24_278365_JR_1121_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 341 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"780mg sodium","carbohydrateContent":"7g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheryl3reds"},"reviewBody":"<p>Easy and delicious. I substituted lime for lemon. Tasted great. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris7121"},"reviewBody":"<p>Easy recipe - chicken was moist and good tasting.  However, I decided to use a large Cara Cara orange and the sauce was delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bobbi852"},"reviewBody":"<p>This was amazingly easy and very tasty\ud83d\ude0b<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278365","romance_copy_dek":"This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. 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