{"id":208227,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-bars\/"},"modified":"2022-10-21T12:32:17","modified_gmt":"2022-10-21T17:32:17","slug":"blueberry-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-bars\/","title":{"rendered":"Blueberry Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.<\/p>\n","protected":false},"author":7061,"featured_media":1485966,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,304328,304288,305487,304338,304515,304433,306194,303966,304408,304368,304347,304268,304558,324623,303994,304560,304563,304150],"categories-v2":[308500,310461,309438,310802,308988,308984,308481,259620,310796,308992,308880,308833,312060,308495,308813,308745,308998,259483,308910,309177,308528,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Ice Cream","post_link":"\/recipes\/blueberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg"},{"post_title":"Raspberry White Chocolate Bars","post_link":"\/recipes\/raspberry-white-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-White-Chocolate-Bars_EXPS_HPBZ16_15299_D05_24_4b.jpg"},{"post_title":"Blueberry Lattice Bars","post_link":"\/recipes\/blueberry-lattice-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Lattice-Bars_EXPS_HCA18_19073_C05_19_6b.jpg"},{"post_title":"Coconut Raspberry Bars","post_link":"\/recipes\/coconut-raspberry-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Coconut-Raspberry-Bars_EXPS_TOHD24_13952_AnaStanciu_9.jpg"},{"post_title":"Blueberry Crumble Bars","post_link":"\/recipes\/blueberry-crumb-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Crumb-Bars_EXPS_TOHcom24_136398_MD_P2_06_28_1b.jpg"},{"post_title":"Raspberry Cream Cheese Bars","post_link":"\/recipes\/raspberry-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19662_QC10254D36-4.jpg"},{"post_title":"Blueberry Cheesecake Bars","post_link":"\/recipes\/blueberry-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Blueberry-Cheesecake-Bars_EXPS_TOHD_145274_JonathanMelendez_8.jpg"},{"post_title":"Blueberry Walnut 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Bars","post_link":"\/recipes\/cranberry-orange-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5657_BHD153762D07_09_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21115_CX10356D49B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-bars\/","name":"Blueberry Bars","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21115_CX10356D49B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.","recipeIngredient":["1 cup butter, softened","1-3\/4 cups sugar","4 large egg, room temperature","1 teaspoon vanilla extract","3 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1 can (21 ounces) blueberry pie filling","1\/8 teaspoon ground nutmeg","GLAZE:","1-1\/4 cups confectioners' sugar","2 tablespoons lemon juice","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture just until combined."},{"@type":"HowToStep","text":"Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top."},{"@type":"HowToStep","text":"Bake until golden brown, 40-45 minutes. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 134 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"80mg sodium","carbohydrateContent":"22g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vannaj"},"reviewBody":"I made this with blueberry pie filling the first time.  The cake was a little too thick for the filling...so the 2nd time I made them, I reduced the baking powder to 1 1\/2 tsp, omitted the nutmeg and changed the filling to strawberry.  Awesome!  Cake is moist and the lemon (more of a frosting than a glaze-have to spread it on the bars while warm) complimented the strawberry filling. Perfect for a snack or dessert.  Have plans to make this again and use cherry pie filling next.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"stevetschida353"},"reviewBody":"This is my go to recipe for potluck dessert.  I have also used raspberry pie filling and it is better than the blueberry.  If I can find blackberry pie filling I am going to try it with that!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"djcreguer"},"reviewBody":"I substituted strawberry pie filling, as I felt this would appeal to me and my family more, and it was a hit!  Thank you so much for this wonderful recipe!  It is definitely a keeper :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"The cake looked a little dry in the picture, but it's actually a very light cake. It almost tastes like a blueberry muffin, but lighter and sweeter.  It could pass for a brunch item, as well as a dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leannt"},"reviewBody":"I have made these bars many times and I have always added a few fresh blueberries to the pie filling, you get much more blueberry flavor and it is so good!!!!I","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mayun"},"reviewBody":"I made it for any nephew's return from boot camp. Everyone loved it, even his teenage friends. This one is A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mdcopper"},"reviewBody":"Delicious \u00a0The sweet taste of blueberry with just a little tang of lemon. I put the glaze in a zip loc bag and snip the corner off to drizzle it on the bars. I make it with homemade filling rather than canned. It's easy and yummy. 3\/4 cup of sugar,1\/4 cup of cornstarch,1\/4 cup water, and 1 and 1\/2 cups blueberry. Boil it all for a couple of minutes while stirring . When it turns thick and jelly like it's ready to use","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbesmama"},"reviewBody":"Rather than using a pie filling, I would like some input as to using fresh blueberries.  How would I adjust the recipe for this?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21115","romance_copy_dek":"Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.","enhanced_recipe_title":"Blueberry Bars","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup butter, softened","IngredientText":"1 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sugar","IngredientText":"1-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large egg, room temperature","IngredientText":"4 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons baking powder","IngredientText":"1-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (21 ounces) blueberry pie filling","IngredientText":"1 can (21 ounces) blueberry pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups confectioners' sugar","IngredientText":"1-1\/4 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter, melted","IngredientText":"1 tablespoon butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21115_CX10356D49B.jpg","RecipeId":21115,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry Bars Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps21115_CX10356D49B.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Neilson","City":"Lansdale","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Everyone loved it, even his teenage friends. This one is A keeper!<\/p>","CommentId":1,"DateRated":"07\/20\/2015 22:39","GUID":"fbb2e673fe994c66bdafb0f995893ff5","MemberId":1636268,"Rating":5,"ScreenName":"mayun","SubmittedDate":"07\/20\/2015 22:39"},{"Comment":"<p>I substituted strawberry pie filling, as I felt this would appeal to me and my family more, and it was a hit!  Thank you so much for this wonderful recipe!  It is definitely a keeper :)<\/p>","CommentId":2,"DateRated":"12\/10\/2014 21:51","GUID":"D972ED5FE489C85F4B89D74E1A74F9B3","MemberId":231437,"Rating":5,"ScreenName":"djcreguer","SubmittedDate":"12\/10\/2014 21:51"},{"Comment":"<p>This is my go to recipe for potluck dessert.  I have also used raspberry pie filling and it is better than the blueberry.  If I can find blackberry pie filling I am going to try it with that!<\/p>","CommentId":3,"DateRated":"08\/15\/2013 07:46","GUID":"92E3FA6F028549C2980003BB35ECFA1F","MemberId":310931,"Rating":5,"ScreenName":"stevetschida353","SubmittedDate":"08\/15\/2013 07:46"},{"Comment":"<p>Delicious &nbsp;The sweet taste of blueberry with just a little tang of lemon. I put the glaze in a zip loc bag and snip the corner off to drizzle it on the bars. I make it with homemade filling rather than canned. It&#39;s easy and yummy. 3\/4 cup of sugar,1\/4 cup of cornstarch,1\/4 cup water, and 1 and 1\/2 cups blueberry. Boil it all for a couple of minutes while stirring . When it turns thick and jelly like it&#39;s ready to use<\/p>","CommentId":4,"DateRated":"01\/24\/2012 12:24","GUID":"2a3b7fb86696495688fe07956de0f780","MemberId":1387363,"Rating":5,"ScreenName":"mdcopper","SubmittedDate":"01\/24\/2012 12:24"},{"Comment":"<p>Very good and several people asked me for the recipe!<\/p>","CommentId":5,"DateRated":"08\/22\/2011 12:56","GUID":"ac57675818f34eb5b4cd3cbe1f170940","MemberId":4997340,"Rating":0,"ScreenName":"dkleonard","SubmittedDate":"08\/22\/2011 12:56"},{"Comment":"<p>I have made these bars many times and I have always added a few fresh blueberries to the pie filling, you get much more blueberry flavor and it is so good!!!!I<\/p>","CommentId":6,"DateRated":"07\/25\/2011 16:37","GUID":"1da6084d89484650a4ab9c174452db7e","MemberId":4156798,"Rating":5,"ScreenName":"leannt","SubmittedDate":"07\/25\/2011 16:37"},{"Comment":"<p>Rather than using a pie filling, I would like some input as to using fresh blueberries.  How would I adjust the recipe for this?<\/p>","CommentId":7,"DateRated":"05\/10\/2011 13:53","GUID":"a891f2fbcec94a37a18f105426fc90dc","MemberId":2153579,"Rating":4,"ScreenName":"cbesmama","SubmittedDate":"05\/10\/2011 13:53"},{"Comment":"<p>Very tasty and simple to make.  I have used many different types of pie filling and loved everyone.<\/p>","CommentId":8,"DateRated":"03\/30\/2011 08:28","GUID":"2c959bb0f1514c03b972fc928e2db6f9","MemberId":5769907,"Rating":0,"ScreenName":"Melisa4022","SubmittedDate":"03\/30\/2011 08:28"},{"Comment":"<p>I made this with blueberry pie filling the first time.  The cake was a little too thick for the filling...so the 2nd time I made them, I reduced the baking powder to 1 1\/2 tsp, omitted the nutmeg and changed the filling to strawberry.  Awesome!  Cake is moist and the lemon (more of a frosting than a glaze-have to spread it on the bars while warm) complimented the strawberry filling. Perfect for a snack or dessert.  Have plans to make this again and use cherry pie filling next.<\/p>","CommentId":9,"DateRated":"06\/15\/2010 15:16","GUID":"DBEE5808472D481B89C52A6E92CDD1BF","MemberId":2664391,"Rating":5,"ScreenName":"vannaj","SubmittedDate":"06\/15\/2010 15:16"},{"Comment":"<p>The cake looked a little dry in the picture, but it's actually a very light cake. It almost tastes like a blueberry muffin, but lighter and sweeter.  It could pass for a brunch item, as well as a dessert.<\/p>","CommentId":10,"DateRated":"04\/16\/2010 03:53","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"04\/16\/2010 03:53"},{"Comment":"","CommentId":11,"DateRated":"06\/09\/2009 15:55","GUID":"8CAB2FE6584D4E0783392CBE56A1CA7C","MemberId":881253,"Rating":5,"ScreenName":"cablaine","SubmittedDate":"06\/09\/2009 15:55"},{"Comment":"","CommentId":12,"DateRated":"06\/22\/2008 14:47","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"06\/22\/2008 14:47"},{"Comment":"","CommentId":13,"DateRated":"11\/22\/2006 09:36","GUID":"62139acad5844d8aa490aceffd48fd03","MemberId":1497705,"Rating":5,"ScreenName":"fyree","SubmittedDate":"11\/22\/2006 09:36"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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