{"id":20830,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/"},"modified":"2024-08-08T16:31:49","modified_gmt":"2024-08-08T21:31:49","slug":"chicken-dumpling-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/","title":{"rendered":"Chicken and Dumpling Casserole"},"content":{"rendered":"<p>Chicken and dumpling casserole is one of those hearty, soul-nourishing comfort foods that&#8217;s easy to make and will please everyone&#8217;s palate. It is perfect for chilly nights, reheats well and can be made and frozen months ahead of time. This flavorful dish is a meal in itself, but it pairs well with fresh veggie side dishes or a green salad if you&#8217;d like to round it out.<\/p>\n<h2>Ingredients for Chicken and Dumpling Casserole<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025530\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_7.jpg?fit=700%2C1024\" alt=\"Chicken And Dumpling Casserole Tohd24 1213 Alejandromonfort 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Celery:<\/strong> Chopped celery helps to give this casserole a mild, slightly sweet taste.<\/li>\n<li><strong>Butter:\u00a0<\/strong>The butter fat helps create a smooth texture for the gravy.<\/li>\n<li><strong>Garlic cloves:\u00a0<\/strong>Garlic is a non-negotiable here, as it delivers a flavor punch with its strong, unmistakable taste.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Flour acts as a thickening agent for the broth.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar helps to tenderize the chicken.<\/li>\n<li><strong>Salt:\u00a0<\/strong>Salt is an unsung hero of a casserole dish, as it enhances each other included ingredient&#8217;s flavor.<\/li>\n<li><strong>Dried basil: <\/strong>Dried basil offers a distinct taste and aroma that brings a savory twist to this dish.<\/li>\n<li><strong>Pepper:\u00a0<\/strong>Opt for fresh ground pepper to really enhance this recipe.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>Chicken broth adds unbeatable flavor and a creamy consistency to this dish.<\/li>\n<li><strong>Green peas: <\/strong>Frozen or fresh green peas brighten up the profile of this hearty casserole.<\/li>\n<li><strong>Cooked chicken: <\/strong>Be sure your chicken is cooked and cubed prior to adding it to the recipe; shredding it is also fine.<\/li>\n<li><strong>Biscuit\/baking mix:\u00a0<\/strong>A biscuit mix will cut down on time.<\/li>\n<li><strong>Milk:\u00a0<\/strong>Opt for 2% milk here, or if you&#8217;d like a richer dumpling, whole milk.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Saute and combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025524\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_1.jpg?fit=700%2C1024\" alt=\"Chicken And Dumpling Casserole Tohd24 1213 Alejandromonfort 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large saucepan, saute the onion and celery until tender. Add the garlic and cook for one minute longer. Next, gently stir in the flour, sugar, salt, basil and pepper until just blended. Gradually add broth and bring to a boil. Stir for one minute, or until thickened; reduce the heat. Add the frozen peas and cook for an additional five minutes, stirring constantly. Stir in the cooked chicken. Pour the contents of the saucepan into a greased 13&#215;9-inch baking dish.<\/p>\n<h3>Step 2: Make the dumplings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025525\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_2.jpg?fit=700%2C1024\" alt=\"Chicken And Dumpling Casserole Tohd24 1213 Alejandromonfort 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, combine the biscuit mix and basil. Gradually stir in milk, using a fork to mix until the dough is just moistened and formed. Use a tablespoon to drop the dough in mounds over the chicken mixture.<\/p>\n<h3>Step 3: Bake the casserole<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025526\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_3.jpg?fit=700%2C1024\" alt=\"Chicken And Dumpling Casserole Tohd24 1213 Alejandromonfort 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<p>Bake, uncovered, for 30 minutes. Cover, and continue to bake for 10 minutes longer. A toothpick inserted in a dumpling will come out clean when the casserole is finished.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025528\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_5.jpg?fit=700%2C1024\" alt=\"Chicken And Dumpling Casserole Tohd24 1213 Alejandromonfort 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Substitute self-rising flour for the biscuit mix: <\/strong>If you prefer a homemade biscuit flavor, consider using self-rising flour in place of the biscuit mix.<\/li>\n<li><strong>Add different spices:\u00a0<\/strong>Playing around with flavors could totally change up the taste. Fresh rosemary and thyme instead of basil would be a particularly delightful swap.<\/li>\n<\/ul>\n<h2>How to Store Chicken and Dumpling Casserole<\/h2>\n<p>Store any leftover casserole in an airtight container in the refrigerator for up to four days.<\/p>\n<h3>Can you freeze chicken and dumpling casserole?<\/h3>\n<p>One of the best things about a casserole is how easy it is to freeze for future meals. For this recipe, simply place it in an airtight, freezer-safe container and freeze it for up to three months.<\/p>\n<h2>Chicken and Dumpling Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2025529\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_6.jpg?fit=700%2C1024\" alt=\"Chicken And Dumpling Casserole Tohd24 1213 Alejandromonfort 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Alejandro Monfort for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I reheat this casserole?<\/h3>\n<p>If frozen, you&#8217;ll need to thaw it completely in the refrigerator. If stored in the fridge (or once thawed), simply cover and place the casserole in the oven at 350\u00b0 for 15 minutes.<\/p>\n<h3>What should I serve with chicken and dumpling casserole?<\/h3>\n<p>Because this dish is hearty and nearly complete on its own, we love to serve it with a few light sides. You can&#8217;t go wrong with a fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-green-bean-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/fresh-green-bean-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">green bean salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven-roasted carrots.<\/a><\/p>\n<h3>Can I use a different meat in place of the chicken?<\/h3>\n<p>This recipe is best made with chicken, but turkey would also work well. Leftover turkey from the holidays would be a fine addition to this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This classic, savory casserole will become a fast favorite. The fluffy dumplings are covered with plenty of gravy, and the basil adds just the right flavor while making the whole house smell good.<\/p>\n","protected":false},"author":7061,"featured_media":2108221,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,305883,307330,304328,304292,305487,304338,303966,304988,303887,306848,305020,304268,307307,324623,304243,304150,303883,304353],"categories-v2":[308503,308500,309439,311532,310369,311552,308988,308319,308984,308481,308305,310796,308992,308495,308935,308478,309603,308960,259483,310342,309177,309586,309434,308476,309005],"coauthors":[343493],"recommended_recipes":[{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Chicken Noodle Casserole","post_link":"\/recipes\/chicken-egg-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Noodle-Casserole_EXPS_TOHD24_173191_JenaCarlin_10.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg"},{"post_title":"Chicken and Potato Casserole","post_link":"\/recipes\/chicken-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-and-Potato-Casserole_EXPS_TOHD24_278393_JonathanMelendez_04.jpg"},{"post_title":"Chicken Vegetable 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Casserole","post_link":"\/recipes\/hearty-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27472_LT1193262D44A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-and-Dumpling-Casserole_EXPS_TOHD24_1213_AlejandroMonfort_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-dumpling-casserole\/","name":"Chicken and Dumpling Casserole","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-and-Dumpling-Casserole_EXPS_TOHD24_1213_AlejandroMonfort_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This classic, savory casserole will become a fast favorite. The fluffy dumplings are covered with plenty of gravy, and the basil adds just the right flavor while making the whole house smell good.","recipeIngredient":["1\/2 cup chopped onion","1\/2 cup chopped celery","1\/4 cup butter, cubed","2 garlic cloves, minced","1\/2 cup all-purpose flour","2 teaspoons sugar","1 teaspoon salt","1 teaspoon dried basil","1\/2 teaspoon pepper","4 cups chicken broth","1 package (10 ounces) frozen green peas","4 cups cubed cooked chicken","DUMPLINGS:","2 cups biscuit\/baking mix","2 teaspoons dried basil","2\/3 cup 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute and combine the ingredients","text":"Preheat the oven to 350\u00b0F. In a large saucepan, saute the onion and celery until tender. Add the garlic and cook for one minute longer. Next, gently stir in the flour, sugar, salt, basil and pepper until just blended. Gradually add broth and bring to a boil. Stir for one minute, or until thickened; reduce the heat. Add the frozen peas and cook for an additional five minutes, stirring constantly. Stir in the cooked chicken. Pour the contents of the saucepan into a greased 13x9-inch baking dish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dumplings","text":"In a small bowl, combine the biscuit mix and basil. Gradually stir in milk, using a fork to mix until the dough is just moistened and formed. Use a tablespoon to drop the dough in mounds over the chicken mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the casserole","text":"Bake, uncovered, for 30 minutes. Cover, and continue to bake for 10 minutes longer. A toothpick inserted in a dumpling will come out clean when the casserole is finished.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chicken-And-Dumpling-Casserole_TOHD24_1213_AlejandroMonfort_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 393 calories","fatContent":"17g fat (7g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"1313mg sodium","carbohydrateContent":"33g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5057473,"reviewCount":87,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken & Dumpling Casserole","description":"Check out this video for how to make Chicken & Dumpling Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/xHDRfEVx\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/xHDRfEVx-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nicole213"},"reviewBody":"This casserole was awesome! We loved it! I followed the recipe and it came out perfect! Will definitely be making again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suefalk763"},"reviewBody":"Comfort food at its best! Hearty and delicious. I love peas, but I added a 16 oz package of frozen mixed vegetables too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mariann"},"reviewBody":"Excellent recipe!  Will make again and again!  I used 2 packages of refrigerated biscuit dough and put on top.  Then sprinkled basil on top of them.  Also used frozen peas and carrots instead of just frozen peas.  Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vickybilski773"},"reviewBody":"I make this but without the sugar and I'm not into peas so I use winterblend frozen vegetables, brccoli, cauliflower, and carrots.  Family loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"barbara2205"},"reviewBody":"<p>This recipe is awesome! I used peas, carrots, and corn just for some color and I forgot to cook the extra 10 minutes with foil but it was completely done anyway! And I left out the sugar. I will definitely be making this again and again. So YUMMY!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dianne811"},"reviewBody":"Excellent chicken and dumpllng casserole..winner winner chicken dinner!!!  The only recommendation I have is to leave out the sugar. I try to limit sugar. There is no need for sugar in this recipe. It is delicious without it.  Someone suggested using the Pillsbury biscuits  found in the dairy case Great shortcut!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cathy920"},"reviewBody":"This recipe was fantastic! Both my husband and I loved it. I am not a fan of warmed up leftover chicken and I'm sick of making chicken soup with leftover chicken. I think the trick to this recipe is the small amount of sugar. This casserole doesn't taste like leftovers. This recipe is a keeper. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary9592"},"reviewBody":"<p>I made this and because I like creamy sauce the only thing I changed was, after adding the broth I added 1 package of cubed and room temperature cream cheese, kept on low heat and stirred until melted. It was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7990"},"reviewBody":"<p>Flavor is good but the sauce stayed a bit too runny. Next time, I'd add a little bit more flour. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michael766"},"reviewBody":"We had just had turkey and dumplings so I decided to make beef and dumping casserole. Switched out the chicken broth for beef broth and the chicken for some cut up beef(any cut that has nice marbling)Cooked the beef first in my Instantly Pot to make it easy chewing. I like chuck because it has such good marbling but can be tough, hence the Instant Pot. Very good! I also added some different spices and more broth. We like gravy\ud83d\ude01","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa928"},"reviewBody":"I would never use frozen vegetables only fresh, I used carrots, cauliflower and broccoli. The flavor was so very bland and not enough liquid , and if you follow the recipe the biscuits are over cooked. My suggestions add more spices and an additional 2 cups of water. Only cook for 30 minutes uncovered.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julienne"},"reviewBody":"Fantastic as is but also forgiving. Adjust to your tastes. Love the idiotic comments of people who decide how bad it is without having it. Easy to fix or adjust. Easier than making chicken and dumplings actually.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherwood1225"},"reviewBody":"<p>My family really liked this. Used rotisserie chicken for ease.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Loree"},"reviewBody":"I tried this Recipe for the first time last night and it was absolutely amazing I made it for another couple due to Covid and took it to their home as well as enough for me and my spouse and we all thought it was delicious.  No issues with the sugar.  I cook a lot for me & other people  just as a pay it forward kind of thing durning Covid got a deal on chicken thought why not, I used boneless chicken thighs instead of Rotisserie chicken, I diced the thighs into little cubes then I saut\u00e9ed them in lemon olive oil and basil in a separate pan just till the meat turned white not fully cooked. Then prepared the rest of the ingredients added the chicken mixed it together placed in Pam with dumplings on top baked as instructed it was real good juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angie"},"reviewBody":"I am not a cook, and have just a few go to meals.  My husband, however, is a great cook, so my few go-to meals are meals he thinks taste good.  I tried this recipe to surprise him. It was easy for me, a novice.  He loved it. Tips for other novices: 1. The base thickens quickly.  I took it off heat faster than the recipe states; 2. the biscuit mix (I used bisquick), is kind of runnier than what I thought biscuit dough should be at first.  It thickens as it stands.  3. The recipe says to cover and cook another 10 minutes until a toothpick comes out clean. Try the toothpick after the first 30 minutes.  Mine was done.  4.  I would call this a pot pie rather than dumplings.  My grandmother boils the \u201cdrop dumplings\u201d in the base.  I assume you could do that instead of baking if you\u2019re a good cook. My husband liked this version better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pattiejean"},"reviewBody":"This is delicious comfort food!  It's so easy to make, and everyone loved it.  I added some thyme and sage to biscuit topping.  A definite keeper!  VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lynni350"},"reviewBody":"This is a great recipe. As-is! ... if someone is going to change it all up to make it \"healthy\"  and then whine and submit a review? They are really reviewing their own not good altered recipe. Stop posting your changes if you don't even like them. LOL.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaE123"},"reviewBody":"jasaliby, since you seem so concerned with saturated fat, I got some news for ya... there's more fat in thighs than in breasts. Whatever the case, this is a wonderful recipe as-is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meledstick"},"reviewBody":"While I will agree that the sodium content if high in this recipe, that's very easy to fix. But, really, jasaliby, it must be wonderful to be you and NEVER be short on time so you use mixes sometimes! I hate when people tear everything down because they are just SO much better than the rest of us! I thought this recipe was great! I did use low-sodium broth and left out the extra salt. Also, added some carrots and left the basil out of the dumplings. Otherwise, followed the recipe and found it quite tasty. For people who are just learning to cook or those who need dinner quick, this is a great recipe. And I don't eat this kind of stuff everyday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tiffany"},"reviewBody":"I adjusted the seasonings and added more herbs and spices to our liking but this is a wonderful base recipe! The baking time was another 10 min for me but I also added more veggies so more mass takes longer. This will be my go-to recipe in the future when making this. It was a huge hit at dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patriotbaker"},"reviewBody":"I have made a similar dish for years from a weight watchers recipe. My husband doesn't like that one, but can not get enough of this one. I add sliced carrots along with the other veggies as I love them in a pot pie type dish. Thanks Sue for a great recipe. YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aimeechipps"},"reviewBody":"My Grandmother gave me all of her old Taste Recipes magazines and this one was in a magazine from 1993 or so. I had everything on hand, it was easy enough to make and my 2 and 4 year old ate it with no complaints. I will be keeping this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"I really enjoyed the classic flavor of this dish.  The basil is a wonderful touch in the dumplings giving an otherwise potentially bland product a nice flavor.  Comfort food at its best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aquarelle"},"reviewBody":"Good recipe!  This is something that really sticks to your gullet.  After my husband ate his share, he announced that his new name was \"Professor Leadbelly,\" but he loved it.  I halved all ingredients and baked in an 8\" square Pyrex dish, which worked out fine (two skinless boneless chicken breast halves, cooked earlier in the day, then cooled and cubed, yielded plenty of meat for this dish plus a little extra for my spoiled tortie kitty).  Also cut back a little on the amount of frozen peas and substituted diced fresh carrots, as suggested in a previous review.However, I had a problem with the dumplings.  They didn't bake up nearly as large as the ones pictured.  In fact, they were downright chintzy.   The Bisquick I used was from a brand-new box.  Next time I make this I will use the full two cups of Bisquick, two teaspoons of basil and 2\/3 cup milk and will make six or eight nice large dumplings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken & Dumpling Casserole","description":"Check out this video for how to make Chicken & Dumpling Casserole","url":"http:\/\/content.jwplatform.com\/videos\/xHDRfEVx-3rTW9UQq.mp4","duration":"1m42s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/c58oh77y73ya5ac3lt8p6dni83g44vrd.jpg","advertising":"","jw_id":"xHDRfEVx","jw_url":"http:\/\/content.jwplatform.com\/videos\/xHDRfEVx-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/xHDRfEVx\/poster.jpg?width=720","jw_publish_date":"2021-09-23T00:00:00"},"rms_legacy_id":"1213","romance_copy_dek":"This classic, savory casserole will become a fast favorite. 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