{"id":2084171,"date":"2024-11-27T01:45:56","date_gmt":"2024-12-08T06:47:24","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2084171"},"modified":"2025-01-29T14:36:14","modified_gmt":"2025-01-29T20:36:14","slug":"copycat-in-n-out-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-in-n-out-sauce\/","title":{"rendered":"Copycat In-N-Out Sauce"},"content":{"rendered":"

Die-hard In-N-Out lovers like me would like to make one thing clear: Thousand Island dressing is not the same as In-N-Out sauce. For two decades I called Los Angeles home, and In-N-Out<\/a> isn’t just a fast-food chain\u2014it’s a love language. And if you know, you know<\/em>. The secret menu? It’s practically a rite of passage. From animal style everything to the glorious Neapolitan shake, you feel as if you’re part of an insider club whenever you order something not on the board. But let’s be honest\u2014no matter what you order, it’s that In-N-Out burger sauce (we call it the spread) that ties it all together.<\/p>\n

Whether a late-night snack while driving down Sunset Boulevard or a sunny afternoon treat on Venice Beach, the first taste of the sauce is pure magic\u2014creamy, tangy and just the right amount of sweetness. Some may call it a condiment, but for us West Coast devotees, it’s a lifestyle.<\/p>\n

While I may have traded palm trees for the magic of the Midwest, my heart (and taste buds) are forever loyal to Double-Doubles, animal style fries<\/a> and that legendary spread. And now with one of our favorite copycat In-N-Out recipes<\/a>, you can channel a little West Coast magic at home. Whip up this copycat In-N-Out burger sauce recipe, throw on your shades and take a bite out of a classic\u2014no drive-thru line or secret handshake required!<\/p>\n

Ingredients for Copycat In-N-Out Sauce<\/h2>\n

\"FourELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n