Ingredients for Monterey Spaghetti<\/h2>\n\n- Spaghetti:<\/strong> Regular spaghetti works great here, but breaking it into shorter lengths makes it easier to stir into the creamy base, and helps it bake evenly. Shorter noodles and smaller pasta shapes<\/a> offer a better bite in casseroles.<\/li>\n
- Large egg: <\/strong>The egg helps hold everything together as it bakes and adds richness without extra fat. Beat it well before adding the other ingredients.<\/li>\n
- Sour cream:<\/strong> Sour cream lends tanginess, smooth texture and just enough acidity to balance the cheeses. Full-fat or light sour cream both work\u2014just avoid fat-free sour cream, which may get watery.<\/li>\n
- Grated Parmesan cheese:<\/strong> Parmesan adds sharp, salty depth that enhances the Monterey Jack without overpowering it. For best results, choose freshly grated Parmesan or authentic Parmigiano-Reggiano<\/a>. The U.S. versions labeled “Parmesan” are milder, but still totally usable.<\/li>\n
- Garlic powder: <\/strong>Just a touch of garlic powder gives the casserole warmth and savory depth. It’s subtle, but rounds out the flavor profile so you don’t need extra seasoning.<\/li>\n
- Shredded Monterey Jack cheese: <\/strong>Monterey Jack is one of the best melting cheeses<\/a> with a mild flavor. It melts like mozzarella, but has a bit more character.<\/li>\n
- Frozen chopped spinach:<\/strong> Chopped spinach adds color, nutrients (including iron and vitamin A), and just the right amount of texture. Make sure it’s well-drained to avoid a watery sauce; press out any excess liquid with a clean towel or paper towels.<\/li>\n
- French-fried onions:<\/strong> These give crunch, flavor, and a signature golden finish. Half goes into the casserole for extra oniony goodness, while the rest is sprinkled on top at the end for crispy drama. Don’t worry about making them yourself; the canned kind has a cult following for a reason.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Cook the pasta<\/h3>\n
Cook the spaghetti according to the package directions.<\/p>\n
Editor’s Tip:<\/em> Break the spaghetti into smaller pieces before cooking it for even mixing and easy scooping later. And cook them only to al dente<\/a> so the noodles hold their shape as they continue to cook in the oven.<\/p>\nStep 2: Mix up the creamy base<\/h3>\n
Meanwhile, in a large bowl, beat the egg. Add the sour cream, Parmesan cheese and garlic powder.<\/p>\n
Step 3: Build the casserole<\/h3>\n
Drain the spaghetti and add it to the egg mixture with the Monterey Jack cheese, spinach and half the onions. Pour it into a greased 2-quart baking dish.<\/p>\n
Step 4: Bake the casserole<\/h3>\n
Cover the casserole and bake it at 350\u00b0F for 30 minutes or until it’s heated through.<\/p>\n
Step 5: Top it off and finish baking<\/h3>\n
Top the casserole with the remaining onions. Return it to the oven for five minutes, or until the onions are golden brown.<\/p>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Monterey-Spaghetti_FT25_1221_EC_0402_3.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nMonterey Spaghetti Variations<\/h2>\n\n- Make it spicy:<\/strong> Add a pinch of red pepper flakes for a kick that pairs perfectly with the creamy cheeses.<\/li>\n
- Add mushrooms or roasted red peppers:<\/strong> Stir in sauteed mushrooms or chopped roasted red peppers to boost the umami.<\/li>\n
- Make it meaty:<\/strong> If you’re not sticking to a vegetarian diet, stir in cooked and crumbled sausage, bacon or diced ham.<\/li>\n<\/ul>\n
How to Store Monterey Spaghetti<\/h2>\n
To store Monterey spaghetti, let it cool, then cover the baking dish with foil or transfer the leftovers to an airtight container. Store it in the refrigerator for up to four days. It reheats like a dream, and might even taste better the next day.<\/p>\n
Can you freeze Monterey spaghetti?<\/h3>\n
To freeze Monterey spaghetti, wrap the entire casserole dish in storage wrap and foil, or transfer it to freezer-safe containers. It will last in the freezer for up to two months.<\/p>\n
What’s the best way to reheat Monterey spaghetti?<\/h3>\n
For single servings, microwave Monterey spaghetti in 30-second bursts until it’s warmed through. For larger amounts, reheat the covered casserole in a 350\u00b0 oven for 15 to 20 minutes until it’s warmed through.<\/p>\n
Monterey Spaghetti Tips<\/h2>\n
![\"Close-up](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Monterey-Spaghetti_FT25_1221_EC_0402_2.jpg?fit=700%2C1024\")
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nCan you make Monterey spaghetti with another type of pasta?<\/h3>\n
Yes, you can make Monterey spaghetti with other short pasta shapes, such as penne, rotini or even elbow macaroni. Avoid anything too delicate, like angel hair. (And be sure to adjust all your references to the dish according to the pasta: Monterey penne, Monterey elbows, Monterey fettuccine … You get the idea.).<\/p>\n
What can you serve with Monterey spaghetti?<\/h3>\n
To accompany Monterey spaghetti, serve fresh vegetables\u2014like a simple green salad dressed with a bright, light lemon vinaigrette<\/a>. Make it a meal to remember by pairing Monterey spaghetti with a garlic knot<\/a> (or two). As always, I like to add a sweet and a spirit, and in this case, I’m thinking chocolate amaretti <\/a>cookies and a paper plane<\/a> cocktail with a touch of amaro in it!<\/p>\n\n","protected":false},"excerpt":{"rendered":"This Monterey spaghetti recipe layers creamy sauce, Monterey Jack cheese, spinach and crispy onions for a baked pasta dish that’s anything but boring.<\/p>\n","protected":false},"author":7061,"featured_media":2130744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,305487,304338,303966,304988,303887,306848,304268,307514,306297,324623,304313,306300,307554,304150,303883,305933,305031,304353],"categories-v2":[308500,309439,311532,308988,308319,308984,308481,310796,308992,308495,308935,308478,309603,259483,310497,312156,309177,308313,312158,310534,309434,308476,311631,308975,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"Taco 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Spaghetti","datePublished":"2018-01-01","dateModified":"2025-05-12","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_FT25_1221_EC_0402_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Cheesy, creamy and crowned with crispy onions, this Monterey spaghetti is here to steal the casserole spotlight.","recipeIngredient":["4 ounces spaghetti, broken into 2-inch pieces","1 large egg","1 cup sour cream","1\/4 cup grated Parmesan cheese","1\/4 teaspoon garlic powder","2 cups shredded Monterey Jack cheese","1 package (10 ounces) frozen chopped spinach, thawed and drained","1 can (2.8 ounces) french-fried onions, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the spaghetti according to the package directions. Editor's Tip: Break the spaghetti into smaller pieces before cooking it for even mixing and easy scooping later. And cook them only to al dente so the noodles hold their shape as they continue to cook in the oven."},{"@type":"HowToStep","name":"Mix up the creamy base","text":"Meanwhile, in a large bowl, beat the egg. Add the sour cream, Parmesan cheese and garlic powder."},{"@type":"HowToStep","name":"Build the casserole","text":"Drain the spaghetti and add it to the egg mixture with the Monterey Jack cheese, spinach and half the onions. Pour it into a greased 2-quart baking dish."},{"@type":"HowToStep","name":"Bake the casserole","text":"Cover the casserole and bake it at 350\u00b0F for 30 minutes or until it's heated through."},{"@type":"HowToStep","name":"Top it off and finish baking","text":"Top the casserole with the remaining onions. Return it to the oven for five minutes, or until the onions are golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Monterey-Spaghetti_FT25_1221_EC_0402_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.24,"reviewCount":100,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Monterey Spaghetti","description":"Check out how to make Monterey spaghetti","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/zj8dh1vN\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/zj8dh1vN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joseph443"},"reviewBody":"Both my wife and I say it's a keeper. Did recipe as shown with the exception of I used fresh spinach which was blanched in the water from the pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti37"},"reviewBody":"Made this and it was very easy to make and we all enjoyed it. I followed the recipe as stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kirstie"},"reviewBody":"This dish was amazing. I used 8 oz of noodles and cooked al dente - 8 minutes vs. 11 minutes. I baked this in an 11x7 inch greased glass dish and it\u2019s more than enough for a family of 4 as a main dish. I\u2019m sure doubling the pasta made it less creamy, but it was still delicious. I\u2019m adding this to my go to vegetarian dish options. Thank you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Very good meal and comes together quickly. I would add more Parmesan and\/or Asiago cheese next time as we love the flavors. I can see where this is a versatile dish and protein can be added to make a heartier meal. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy264"},"reviewBody":"I just made this tonight and it was delicious! I used 6 oz of spaghetti (1\/2 12 ounce box) instead of the 4 called for in the recipe and added salt and pepper. Some of the folks that have dry results might be using more pasta than the recipe calls for. Would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally894"},"reviewBody":"I loved this recipe the first time I made it, but it was a little dry. I made some changes, and now I think it\u2019s perfect. I have added 2 boneless skinless cooked chicken breasts cut into bite sized pieces, a container of fresh sliced and chopped white mushrooms saut\u00e9ed in butter, and a container of fresh chopped baby spinach that I saut\u00e9 the last few minutes with the mushrooms just to wilt it. I also add 1\/3 cup of half and half or whole milk to the cheese mixture so it isn\u2019t as dry. The rest of the recipe stays the same. It will also still fit in the 8x8\u201d casserole dish. The new recipe additions make an even more complete meal, and people I\u2019ve shared it with love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzihann"},"reviewBody":"I made this recipe prior to seeing it here, from an almost exact Crockpot recipe. I too was concerned about the amount of spaghetti, not knowing it was meant to be a side dish. I basically following the recipe but increased the spaghetti to 8 oz and used more frozen spinach because the bag I purchased was larger and I figured spinach is healthy.\nIt's a very good recipe you can \"play\" with and it turned out well using a slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel739"},"reviewBody":"It turns out perfect every time I make it. I use creamed spinach.\nIt makes it extra creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I am always on the lookout for great vegetarian meals. This is excellent! I did carmelized onions and garlic together. Next time I will up the amount of parmesan cheese. While I didn't add salt because of the cheese content, I did add pepper. Husband would have loved the addition of chicken; however, budget is tight right now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna535"},"reviewBody":"I either didn't eyeball 4 oz of spaghetti well enough, or 4 oz. isn't enough for this dish, but otherwise found it very tasty. Unfortunately, none of my kids liked it. Adults liked it though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"I can\u2019t believe how delicious this recipe is for being so simple. We ate it with roasted veggies and the pair really complimented each other.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angie2440"},"reviewBody":"
I would make this again, with some adjustments. I already added further seasoning but it was still bland, go heavy on your flavors. Also, half (or quarter) the spinach. It was way too much, large bites were just 90% spinach. I used one 9 oz thing of spinach and that was after I doubled the recipe and it was still a lot. I also used half the cheese (because I did not have enough lol) but it was still plenty cheesey, though a bit dry. Some tweaks would make this a staple.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Traci602"},"reviewBody":"Made this recipe decided to add chicken. Followed the recipe otherwise, found it very bland. I like spice so maybe add some red pepper flakes or something to give it some zing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matianne"},"reviewBody":"I have made this (and froze it) for my son and daughter in law so they had meals after they came home with my grandson. It happened I was there to bake it! It was so Delicious! Saved the recipe and will make it again and again. Only Changes were: I used Asiago cheese instead of Parm, my daughter in law does not like parm. , I doubled garlic, more French fried onions, and use Daisy sour cream. With left overs we added some chicken breast and cream of chicken soup and had another delicious meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimJ580"},"reviewBody":"This was just okay\u2026not very flavorful. I don\u2019t plan on making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eparsons"},"reviewBody":"I add in saut\u00e9ed chicken and mushrooms. Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tarre"},"reviewBody":"I just want to share the fact that I love monterrey jack cheese and have eaten many brands and the very best you can get is Kirkland's Monterrey Jack at Costco. I've had west coast cheeses, Utah cheeses, Wisconsin cheese, Vermont cheese ... Costco's Kirkland brand Monterrey Jack is the best. Just thought I'd mention this because some of the ones I've tried are yucky and will turn people off trying it again.\n\nThank you for the recipe, it sounds tasty. I always love some sour cream in a creamy sauce like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Frank529"},"reviewBody":"
I made this recipe earlier tonight as specified in the recipe. I also chose the two options of adding in some red pepper flakes (1\/8th of an tsp) and some saut\u00e9ed mushrooms (about 6 oz.). I found the recipe NOT to be dry as others have mentioned. It was perfect in that regard! Because I added in the red pepper flakes and mushrooms, I was pretty impressed with the overall flavor and consistency of the dish. It makes me wonder how it would have been had I not added in the saut\u00e9ed mushrooms and red pepper flakes. Probably would\u2019ve been a little bit bland. At any rate, it\u2019s definitely a keeper, and I\u2019ll definitely make this again. By the way, I did not use four ounces of spaghetti as indicated in the recipe. I used four ounces of penne pasta.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Monterey Spaghetti","description":"Check out how to make Monterey spaghetti","url":"https:\/\/cdn.jwplayer.com\/videos\/zj8dh1vN-Uot7Fvi8.mp4","duration":"1m29s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/q434jmui3h1es0748108pqqg36qg127f.jpg","advertising":"","jw_id":"zj8dh1vN","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/zj8dh1vN-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/zj8dh1vN\/poster.jpg?width=720","jw_publish_date":"2019-06-01T00:00:00"},"rms_legacy_id":"1221","romance_copy_dek":"Cheesy, creamy and crowned with crispy onions, this Monterey spaghetti is here to steal the casserole spotlight.","enhanced_recipe_title":"Monterey Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces spaghetti, broken into 2-inch pieces","IngredientText":"4 ounces spaghetti, broken into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese","IngredientText":"2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and drained","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2.8 ounces) french-fried onions, divided","IngredientText":"1 can (2.8 ounces) french-fried onions, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT25_1221_EC_0402_1.jpg","RecipeId":1221,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Monterey Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34061\" ol-id=\"T073SVQ\"]","RecipeAttachmentFileName":"EXPS_FT25_1221_EC_0402_1.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Hibler","City":"Cameron","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 35 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Monterey Spaghetti","SubmittedTitle":"Monterey Spaghetti","RecipeTypeId":1,"AverageRating":4.24,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_1221_EC_0402_3.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Monterey Spaghetti","OriginalSourceProject":"Monterey Spaghetti","ContestPlacement":"Runner-Up","Trailer":"
Test Kitchen Tips<\/b>\r\n- In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from the region in Italy where Parmigiano-Reggiano originated. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and fewer calories.<\/li>\r\n
- A businessman in Monterey, California, named David Jacks made Monterey Jack cheese popular in the late 1800s by shipping it to San Francisco and other areas of the U.S.<\/li>\r\n
- Here are 75 of our best pasta recipes we can't get enough of.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. \u2014Janet Hibler, Cameron, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350\u00b0 for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.<\/div>","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Casserole Side Dish Recipes","ID":95018},{"Name":"Pasta Side Dishes","ID":95034},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Side Dish Recipes","ID":100885},{"Name":"Spaghetti Recipes","ID":100873}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Pasta Dishes","ID":306297},{"Name":"Spaghetti","ID":306300},{"Name":"Vegetable Casseroles","ID":305933},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 311 calories, 20g fat (11g saturated fat), 74mg cholesterol, 333mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 13g protein. ","NoOfRatings":100,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_FT25_1221_EC_0402_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_FT25_1221_EC_0402_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
Test Kitchen Tips<\/b> - In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from the region in Italy where Parmigiano-Reggiano originated. Using the authentic Italian cheese (in a lesser amount than the original\u2019s \u00bd cup) ensures a cheesy richness in the makeover with less fat and fewer calories.<\/li>
- A businessman in Monterey, California, named David Jacks made Monterey Jack cheese popular in the late 1800s by shipping it to San Francisco and other areas of the U.S.<\/li>
- Here are 75 of our best pasta recipes we can't get enough of.<\/a><\/li>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2970,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312158,"name":"Spaghetti","slug":"spaghetti","term_group":0,"term_taxonomy_id":312093,"taxonomy":"categories-v2","description":"Looking for spaghetti recipes? Find spaghetti recipes including spaghetti and meatballs, spaghetti squash recipes, and more spaghetti recipes and ideas.","parent":312156,"count":319,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/spaghetti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Monterey Spaghetti"}},"analytics":[],"yoast_head":"\n
Monterey Spaghetti Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/monterey-spaghetti\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Monterey Spaghetti Recipe","description":"This Monterey spaghetti recipe layers creamy sauce, Monterey Jack cheese, spinach and crispy onions into a memorable baked pasta dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/monterey-spaghetti\/","og_locale":"en_US","og_type":"article","og_title":"Monterey Spaghetti","og_description":"This Monterey spaghetti recipe layers creamy sauce, Monterey Jack cheese, spinach and crispy onions into a memorable baked pasta dish.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/monterey-spaghetti\/","og_site_name":"Taste 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Directions<\/h2>\nStep 1: Cook the pasta<\/h3>\n
Cook the spaghetti according to the package directions.<\/p>\n
Editor’s Tip:<\/em> Break the spaghetti into smaller pieces before cooking it for even mixing and easy scooping later. And cook them only to al dente<\/a> so the noodles hold their shape as they continue to cook in the oven.<\/p>\n Meanwhile, in a large bowl, beat the egg. Add the sour cream, Parmesan cheese and garlic powder.<\/p>\n Drain the spaghetti and add it to the egg mixture with the Monterey Jack cheese, spinach and half the onions. Pour it into a greased 2-quart baking dish.<\/p>\n Cover the casserole and bake it at 350\u00b0F for 30 minutes or until it’s heated through.<\/p>\n Top the casserole with the remaining onions. Return it to the oven for five minutes, or until the onions are golden brown.<\/p>\n To store Monterey spaghetti, let it cool, then cover the baking dish with foil or transfer the leftovers to an airtight container. Store it in the refrigerator for up to four days. It reheats like a dream, and might even taste better the next day.<\/p>\n To freeze Monterey spaghetti, wrap the entire casserole dish in storage wrap and foil, or transfer it to freezer-safe containers. It will last in the freezer for up to two months.<\/p>\n For single servings, microwave Monterey spaghetti in 30-second bursts until it’s warmed through. For larger amounts, reheat the covered casserole in a 350\u00b0 oven for 15 to 20 minutes until it’s warmed through.<\/p>\n Yes, you can make Monterey spaghetti with other short pasta shapes, such as penne, rotini or even elbow macaroni. Avoid anything too delicate, like angel hair. (And be sure to adjust all your references to the dish according to the pasta: Monterey penne, Monterey elbows, Monterey fettuccine … You get the idea.).<\/p>\n To accompany Monterey spaghetti, serve fresh vegetables\u2014like a simple green salad dressed with a bright, light lemon vinaigrette<\/a>. Make it a meal to remember by pairing Monterey spaghetti with a garlic knot<\/a> (or two). As always, I like to add a sweet and a spirit, and in this case, I’m thinking chocolate amaretti <\/a>cookies and a paper plane<\/a> cocktail with a touch of amaro in it!<\/p>\n\n","protected":false},"excerpt":{"rendered":" This Monterey spaghetti recipe layers creamy sauce, Monterey Jack cheese, spinach and crispy onions for a baked pasta dish that’s anything but boring.<\/p>\n","protected":false},"author":7061,"featured_media":2130744,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,304328,305487,304338,303966,304988,303887,306848,304268,307514,306297,324623,304313,306300,307554,304150,303883,305933,305031,304353],"categories-v2":[308500,309439,311532,308988,308319,308984,308481,310796,308992,308495,308935,308478,309603,259483,310497,312156,309177,308313,312158,310534,309434,308476,311631,308975,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"Taco 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Spaghetti","datePublished":"2018-01-01","dateModified":"2025-05-12","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_FT25_1221_EC_0402_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Cheesy, creamy and crowned with crispy onions, this Monterey spaghetti is here to steal the casserole spotlight.","recipeIngredient":["4 ounces spaghetti, broken into 2-inch pieces","1 large egg","1 cup sour cream","1\/4 cup grated Parmesan cheese","1\/4 teaspoon garlic powder","2 cups shredded Monterey Jack cheese","1 package (10 ounces) frozen chopped spinach, thawed and drained","1 can (2.8 ounces) french-fried onions, divided"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the spaghetti according to the package directions. Editor's Tip: Break the spaghetti into smaller pieces before cooking it for even mixing and easy scooping later. And cook them only to al dente so the noodles hold their shape as they continue to cook in the oven."},{"@type":"HowToStep","name":"Mix up the creamy base","text":"Meanwhile, in a large bowl, beat the egg. Add the sour cream, Parmesan cheese and garlic powder."},{"@type":"HowToStep","name":"Build the casserole","text":"Drain the spaghetti and add it to the egg mixture with the Monterey Jack cheese, spinach and half the onions. Pour it into a greased 2-quart baking dish."},{"@type":"HowToStep","name":"Bake the casserole","text":"Cover the casserole and bake it at 350\u00b0F for 30 minutes or until it's heated through."},{"@type":"HowToStep","name":"Top it off and finish baking","text":"Top the casserole with the remaining onions. Return it to the oven for five minutes, or until the onions are golden brown.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Monterey-Spaghetti_FT25_1221_EC_0402_3.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"333mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.24,"reviewCount":100,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Monterey Spaghetti","description":"Check out how to make Monterey spaghetti","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/zj8dh1vN\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/zj8dh1vN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Joseph443"},"reviewBody":"Both my wife and I say it's a keeper. Did recipe as shown with the exception of I used fresh spinach which was blanched in the water from the pasta.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti37"},"reviewBody":"Made this and it was very easy to make and we all enjoyed it. I followed the recipe as stated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kirstie"},"reviewBody":"This dish was amazing. I used 8 oz of noodles and cooked al dente - 8 minutes vs. 11 minutes. I baked this in an 11x7 inch greased glass dish and it\u2019s more than enough for a family of 4 as a main dish. I\u2019m sure doubling the pasta made it less creamy, but it was still delicious. I\u2019m adding this to my go to vegetarian dish options. Thank you!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Very good meal and comes together quickly. I would add more Parmesan and\/or Asiago cheese next time as we love the flavors. I can see where this is a versatile dish and protein can be added to make a heartier meal. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy264"},"reviewBody":"I just made this tonight and it was delicious! I used 6 oz of spaghetti (1\/2 12 ounce box) instead of the 4 called for in the recipe and added salt and pepper. Some of the folks that have dry results might be using more pasta than the recipe calls for. Would definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sally894"},"reviewBody":"I loved this recipe the first time I made it, but it was a little dry. I made some changes, and now I think it\u2019s perfect. I have added 2 boneless skinless cooked chicken breasts cut into bite sized pieces, a container of fresh sliced and chopped white mushrooms saut\u00e9ed in butter, and a container of fresh chopped baby spinach that I saut\u00e9 the last few minutes with the mushrooms just to wilt it. I also add 1\/3 cup of half and half or whole milk to the cheese mixture so it isn\u2019t as dry. The rest of the recipe stays the same. It will also still fit in the 8x8\u201d casserole dish. The new recipe additions make an even more complete meal, and people I\u2019ve shared it with love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzihann"},"reviewBody":"I made this recipe prior to seeing it here, from an almost exact Crockpot recipe. I too was concerned about the amount of spaghetti, not knowing it was meant to be a side dish. I basically following the recipe but increased the spaghetti to 8 oz and used more frozen spinach because the bag I purchased was larger and I figured spinach is healthy.\nIt's a very good recipe you can \"play\" with and it turned out well using a slow cooker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rachel739"},"reviewBody":"It turns out perfect every time I make it. I use creamed spinach.\nIt makes it extra creamy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I am always on the lookout for great vegetarian meals. This is excellent! I did carmelized onions and garlic together. Next time I will up the amount of parmesan cheese. While I didn't add salt because of the cheese content, I did add pepper. Husband would have loved the addition of chicken; however, budget is tight right now.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna535"},"reviewBody":"I either didn't eyeball 4 oz of spaghetti well enough, or 4 oz. isn't enough for this dish, but otherwise found it very tasty. Unfortunately, none of my kids liked it. Adults liked it though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"I can\u2019t believe how delicious this recipe is for being so simple. We ate it with roasted veggies and the pair really complimented each other.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angie2440"},"reviewBody":" I would make this again, with some adjustments. I already added further seasoning but it was still bland, go heavy on your flavors. Also, half (or quarter) the spinach. It was way too much, large bites were just 90% spinach. I used one 9 oz thing of spinach and that was after I doubled the recipe and it was still a lot. I also used half the cheese (because I did not have enough lol) but it was still plenty cheesey, though a bit dry. Some tweaks would make this a staple.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Traci602"},"reviewBody":"Made this recipe decided to add chicken. Followed the recipe otherwise, found it very bland. I like spice so maybe add some red pepper flakes or something to give it some zing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Matianne"},"reviewBody":"I have made this (and froze it) for my son and daughter in law so they had meals after they came home with my grandson. It happened I was there to bake it! It was so Delicious! Saved the recipe and will make it again and again. Only Changes were: I used Asiago cheese instead of Parm, my daughter in law does not like parm. , I doubled garlic, more French fried onions, and use Daisy sour cream. With left overs we added some chicken breast and cream of chicken soup and had another delicious meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KimJ580"},"reviewBody":"This was just okay\u2026not very flavorful. I don\u2019t plan on making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eparsons"},"reviewBody":"I add in saut\u00e9ed chicken and mushrooms. Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tarre"},"reviewBody":"I just want to share the fact that I love monterrey jack cheese and have eaten many brands and the very best you can get is Kirkland's Monterrey Jack at Costco. I've had west coast cheeses, Utah cheeses, Wisconsin cheese, Vermont cheese ... Costco's Kirkland brand Monterrey Jack is the best. Just thought I'd mention this because some of the ones I've tried are yucky and will turn people off trying it again.\n\nThank you for the recipe, it sounds tasty. I always love some sour cream in a creamy sauce like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Frank529"},"reviewBody":" I made this recipe earlier tonight as specified in the recipe. I also chose the two options of adding in some red pepper flakes (1\/8th of an tsp) and some saut\u00e9ed mushrooms (about 6 oz.). I found the recipe NOT to be dry as others have mentioned. It was perfect in that regard! Because I added in the red pepper flakes and mushrooms, I was pretty impressed with the overall flavor and consistency of the dish. It makes me wonder how it would have been had I not added in the saut\u00e9ed mushrooms and red pepper flakes. Probably would\u2019ve been a little bit bland. At any rate, it\u2019s definitely a keeper, and I\u2019ll definitely make this again. By the way, I did not use four ounces of spaghetti as indicated in the recipe. I used four ounces of penne pasta.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Monterey Spaghetti","description":"Check out how to make Monterey spaghetti","url":"https:\/\/cdn.jwplayer.com\/videos\/zj8dh1vN-Uot7Fvi8.mp4","duration":"1m29s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/q434jmui3h1es0748108pqqg36qg127f.jpg","advertising":"","jw_id":"zj8dh1vN","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/zj8dh1vN-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/zj8dh1vN\/poster.jpg?width=720","jw_publish_date":"2019-06-01T00:00:00"},"rms_legacy_id":"1221","romance_copy_dek":"Cheesy, creamy and crowned with crispy onions, this Monterey spaghetti is here to steal the casserole spotlight.","enhanced_recipe_title":"Monterey Spaghetti","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces spaghetti, broken into 2-inch pieces","IngredientText":"4 ounces spaghetti, broken into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded Monterey Jack cheese","IngredientText":"2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and drained","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2.8 ounces) french-fried onions, divided","IngredientText":"1 can (2.8 ounces) french-fried onions, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT25_1221_EC_0402_1.jpg","RecipeId":1221,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Monterey Spaghetti Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"34061\" ol-id=\"T073SVQ\"]","RecipeAttachmentFileName":"EXPS_FT25_1221_EC_0402_1.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Hibler","City":"Cameron","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Bake: 35 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Monterey Spaghetti","SubmittedTitle":"Monterey Spaghetti","RecipeTypeId":1,"AverageRating":4.24,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT25_1221_EC_0402_3.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":35,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Monterey Spaghetti","OriginalSourceProject":"Monterey Spaghetti","ContestPlacement":"Runner-Up","Trailer":"Step 2: Mix up the creamy base<\/h3>\n
Step 3: Build the casserole<\/h3>\n
Step 4: Bake the casserole<\/h3>\n
Step 5: Top it off and finish baking<\/h3>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nMonterey Spaghetti Variations<\/h2>\n
\n
How to Store Monterey Spaghetti<\/h2>\n
Can you freeze Monterey spaghetti?<\/h3>\n
What’s the best way to reheat Monterey spaghetti?<\/h3>\n
Monterey Spaghetti Tips<\/h2>\n
ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\nCan you make Monterey spaghetti with another type of pasta?<\/h3>\n
What can you serve with Monterey spaghetti?<\/h3>\n
Test Kitchen Tips<\/b>\r\n
Test Kitchen Tips<\/b>