{"id":208446,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mandarin-fluff\/"},"modified":"2022-10-12T14:36:04","modified_gmt":"2022-10-12T19:36:04","slug":"mandarin-fluff","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mandarin-fluff\/","title":{"rendered":"Mandarin Fluff"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. 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