{"id":2084596,"date":"2024-11-27T17:53:46","date_gmt":"2024-12-05T06:46:03","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2084596"},"modified":"2024-12-05T08:40:13","modified_gmt":"2024-12-05T14:40:13","slug":"bacon-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-gravy\/","title":{"rendered":"Bacon Gravy"},"content":{"rendered":"

Anyone obsessed with breakfast should have a bacon gravy recipe in their back pocket. Sometimes known as country gravy, sawmill gravy or milk gravy, this creamy, smoky wonder is the saucy sidekick to many of my signature breakfast extravaganzas. As a bacon-centric cook, my biscuits and gravy wouldn’t be complete without it.<\/p>\n

But don’t stop at breakfast; this gravy adds flavor to dinner, too. Pour it over a mountain of mashed potatoes at Thanksgiving, smother roasted turkey for an unconventional twist, or drizzle it over green beans for a smoky surprise. Once you master the basics, homemade<\/a> gravy<\/a> is absurdly easy and super versatile.<\/p>\n

Bacon Gravy Ingredients<\/h2>\n