{"id":2084684,"date":"2025-02-14T19:55:55","date_gmt":"2025-02-15T06:55:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2084684"},"modified":"2025-03-07T07:54:50","modified_gmt":"2025-03-07T13:54:50","slug":"denver-omelet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/denver-omelet\/","title":{"rendered":"Denver Omelet"},"content":{"rendered":"<p>The Denver omelet, famous for being on the menu of every diner and breakfast restaurant worth its salt, is easier to whip up at home than you might think. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/omelet\/\" data-name=\"www.tasteofhome.com\/collection\/omelet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">omelet<\/a> recipe has an ideal balance of eggs, ham and cheese, with that classic crunch that comes from onions and peppers. The only thing complicated about this flavorful combination of simple ingredients is the Denver omelet&#8217;s surprisingly intricate and conflicting origin stories.<\/p>\n<p>One tale claims that resourceful pioneer women masked the flavor of about-to-go-bad eggs with a generous heap of onions; another theory suggests it evolved from egg foo young, a meal often eaten by Chinese railroad workers in the 1860s. There&#8217;s even a notion that it began as a sandwich in San Francisco before losing its bread along the way. The Denver omelet didn&#8217;t always contain cheese, but let&#8217;s be honest: Cheese makes everything better.<\/p>\n<p>However it came to be, the Denver omelet is a classic that has stood the test of time. Once you get your bearings around making a <a href=\"https:\/\/www.tasteofhome.com\/article\/extra-fluffy-omelet\/\" data-name=\"www.tasteofhome.com\/article\/extra-fluffy-omelet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fluffy omelet<\/a> (one alternative method is to separate the whites and yolks), it&#8217;s smooth sailing to breakfast.<\/p>\n<h2>Denver Omelet Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121129\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_1.jpg\" alt=\"overhead shot of ingredients for Denver Omelet on the kitchen counter\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Eggs: <\/strong>These protein-packed powerhouses are essential for an omelet. It doesn&#8217;t matter what color your eggshells are; brown, white, blue&#8230; they come from different chicken breeds, but they crack the same. If you don&#8217;t want to use too many eggs, this Denver omelet recipe is easy to scale back.<\/li>\n<li><strong>Seasonings: <\/strong>Salt, pepper and an optional small amount of smoked paprika\u2014a secret addition that adds a whisper of smokiness\u2014is all you need here.<\/li>\n<li><strong>Butter:<\/strong> This is the golden key to a perfectly cooked omelet. Butter prevents the omelet from sticking to the pan and adds a rich, slightly nutty flavor.<\/li>\n<li><strong>Onion and green pepper:<\/strong> A Denver omelet wouldn&#8217;t be complete without onions and peppers. Chop the onions and green peppers to the same size so they cook evenly and don&#8217;t overwhelm the eggs.<\/li>\n<li><strong>Ham: <\/strong>The smoky, salty bite that brings everything together. Use deli ham, ham slices or <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover ham<\/a> from a holiday meal. As long as it&#8217;s already cooked, you can use it!<\/li>\n<li><strong>Cheddar cheese: <\/strong>A good cheddar gives your omelet that gooey, cheesy pull when you cut into it, adding a creamy texture to boot. While this recipe calls for cheddar, some say unwrapping a slice of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/?srsltid=AfmBOoosnI6PCgK506rknZTZ42epUNWs6DKhczOV1uQaxAYHV7PbTn1t\" data-name=\"www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/?srsltid=AfmBOoosnI6PCgK506rknZTZ42epUNWs6DKhczOV1uQaxAYHV7PbTn1t\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/?srsltid=AfmBOoosnI6PCgK506rknZTZ42epUNWs6DKhczOV1uQaxAYHV7PbTn1t\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">American <\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/?srsltid=AfmBOoosnI6PCgK506rknZTZ42epUNWs6DKhczOV1uQaxAYHV7PbTn1t\" data-name=\"www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/?srsltid=AfmBOoosnI6PCgK506rknZTZ42epUNWs6DKhczOV1uQaxAYHV7PbTn1t\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/?srsltid=AfmBOoosnI6PCgK506rknZTZ42epUNWs6DKhczOV1uQaxAYHV7PbTn1t\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cheese<\/a> is the way to go.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121130\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_2.jpg\" alt=\"In a small bowl, whisk together eggs, salt, pepper and smoked paprika,\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, whisk together the eggs, salt, pepper and smoked paprika (if using). Set the bowl aside.<\/p>\n<h3>Step 2: Heat ham and veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121131\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_3.jpg\" alt=\"saute onions, ham and green pepper\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Add the butter to a skillet over medium heat. Add the diced onion, green pepper and ham, and cook for two to three minutes or until vegetables are slightly soft. Transfer the mixture to a bowl.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> A nonstick 8- or 10-inch pan is your best friend here, unless you enjoy the challenge of scraping eggs off the skillet. Much larger than that and you risk making a thin, crepe-like omelet.<\/p>\n<h3>Step 3: Build your omelet<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121138\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_4-1.jpg\" alt=\"Transfer egg mixture to a pan.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Working in batches, coat the skillet with cooking spray. Add a quarter of the egg mixture to the skillet (mixture should set immediately at the edges). As the eggs set, push the cooked edges toward the center, letting the uncooked portion flow underneath. When the eggs are set, spoon a quarter of the vegetable mixture on half of the omelet, sprinkle it with 1\/4 cup cheese, and fold the other side over the filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121133\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_5.jpg\" alt=\"As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<p>Let the omelet cook for 30 to 60 seconds or until cheese has melted. Slide the omelet onto a plate. Repeat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_8.jpg\" alt=\"high angle shot of Denver Omelet\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h2>Denver Omelet Variations<\/h2>\n<ul>\n<li><strong>Spice it up: <\/strong>Swap the green bell pepper for another <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/?srsltid=AfmBOor4I8q5_ajscvtnrxunV7YCkLp94oYKUSBMiH3z4eFo3SZa5nbQ\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/?srsltid=AfmBOor4I8q5_ajscvtnrxunV7YCkLp94oYKUSBMiH3z4eFo3SZa5nbQ\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">type of pepper<\/a>, like poblano or jalapeno, or add a dash of hot sauce to your eggs. A sprinkle of pepper jack cheese turns up the heat even more.<\/li>\n<li><strong>Try it baked: <\/strong>If you need to feed a crowd and don&#8217;t want to be a short-order cook, try making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/?srsltid=AfmBOopYrSRLaBZe857WHAf4Xync3zYCL2lTIu_cvuyhhzrxwtvkEb8P\" data-name=\"www.tasteofhome.com\/recipes\/oven-denver-omelet\/?srsltid=AfmBOopYrSRLaBZe857WHAf4Xync3zYCL2lTIu_cvuyhhzrxwtvkEb8P\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">baked omelet<\/a> in a casserole pan with all the fixings of a Denver omelet.<\/li>\n<li><strong>Make it very veggie: <\/strong>Skip the ham and load up on sauteed mushrooms, tomatoes and spinach. Use feta cheese instead of cheddar to give it a tangy kick.<\/li>\n<li><strong>Make it barbecue-style: <\/strong>Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pulled-pork-recipe\/?srsltid=AfmBOoof7AnFJagm6urGKCVQq4RLz77xWy7aTZ-nZI5FCOCnb2KfbmTx\" data-name=\"www.tasteofhome.com\/recipes\/pulled-pork-recipe\/?srsltid=AfmBOoof7AnFJagm6urGKCVQq4RLz77xWy7aTZ-nZI5FCOCnb2KfbmTx\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pulled pork<\/a> instead of ham, swap cheddar for smoked Gouda, and drizzle the finished omelet with a little barbecue sauce.<\/li>\n<\/ul>\n<h2>How to Store a Denver Omelet<\/h2>\n<p>Egg dishes don&#8217;t age well, even if you do everything right. If you must store leftover Denver omelets, they can be safely kept in an airtight container in the fridge for up to four days.<\/p>\n<h3>How do you reheat a Denver omelet?<\/h3>\n<p>If you must reheat an omelet, a microwave is the best option. But don&#8217;t go overboard. Cover it with a damp paper towel and reheat it for 30 to 45 seconds to prevent it from drying out. You can also reheat it in a buttered pan on the stovetop for two to three minutes.<\/p>\n<h2>Denver Omelet Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2121134\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Denver-Omelet_FT25_276379_EC_0205_7.jpg\" alt=\"3\/4th shot of Denver Omelet\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ellie Crowley for Taste Recipes<\/span><\/span><\/p>\n<h3>What are some key tricks to making a perfect omelet?<\/h3>\n<p>Making eggs looks easy, but they&#8217;re easy to mess up. Do keep a few key things in mind when making an omelet. First, whisk them like you mean it. The more air in the eggs, the fluffier the omelet, so don&#8217;t be shy about giving them a good beating. Second, you want to cook them over medium heat. If your burner is too high, you&#8217;ll have a dry, rubbery omelet on the outside and an undercooked center. Finally, as tempting as it is to load up on fillings, less is more: Too much filling and your omelet won&#8217;t fold properly. If you overdo it on your cheese and veggies, or you mess up your fold and flip, just call it a scramble; no one will know the difference.<\/p>\n<h3>What can you serve with a Denver omelet?<\/h3>\n<p>Think diner delights when pairing up a Denver omelet. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/?srsltid=AfmBOop1MfJaXJwXz8URsPmRuCkcwNtVd9ZUBVUoHDT0-w_NlSJXVJpC\" data-name=\"www.tasteofhome.com\/article\/how-to-make-crispy-hash-brown-potatoes\/?srsltid=AfmBOop1MfJaXJwXz8URsPmRuCkcwNtVd9ZUBVUoHDT0-w_NlSJXVJpC\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Crispy hash browns<\/a> are a must\u2014because eggs and potatoes are soulmates, and who are we to break them up? And <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/?srsltid=AfmBOopMaCYyQlHGA1OGM536Bclln4wbc1oNYsbY9U9p1j0VYUaUplOD\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/biscuits\/?srsltid=AfmBOopMaCYyQlHGA1OGM536Bclln4wbc1oNYsbY9U9p1j0VYUaUplOD\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttery biscuits<\/a> are a breakfast requirement. Fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/?srsltid=AfmBOoq1NjLttu0Wnw-CMuUHYpkUuwCL6NnURPUCLBdCfIUlhAS8NmRc\" data-name=\"www.tasteofhome.com\/recipes\/fruit-and-cheese-kabobs\/?srsltid=AfmBOoq1NjLttu0Wnw-CMuUHYpkUuwCL6NnURPUCLBdCfIUlhAS8NmRc\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">fruit skewers<\/a> add a touch of sweetness and visual appeal. And, of course, no breakfast is complete without a great drink\u2014a bold <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bloody-mary-mix\/?srsltid=AfmBOooYdDHEkRk4vbGd44KI8fr9tedLZyhKhRoaNNOoXURNK4ckgU1u\" data-name=\"www.tasteofhome.com\/collection\/best-bloody-mary-mix\/?srsltid=AfmBOooYdDHEkRk4vbGd44KI8fr9tedLZyhKhRoaNNOoXURNK4ckgU1u\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Bloody Mary<\/a> or a glass of fresh orange juice makes the whole meal feel just right.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A Denver omelet is pure breakfast bliss with fluffy eggs, ham, onions, peppers and cheese. Make it a full diner meal with toast, hash browns and coffee.<\/p>\n","protected":false},"author":7061,"featured_media":2115442,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,306928,306910,304328,305271,304338,307033,303966,305003,307728,307389,304988,303887,306848,305014,305018,304268,307307,304026,305374,307698,307723,307383,304350,324623,304243,304020,304005,304150,303883,307614],"categories-v2":[308295,308300,309924,309906,308984,308481,309216,308992,310079,308495,308949,310690,310418,308935,308478,309603,308957,308959,259483,310342,308606,309381,310669,310685,310410,309001,309177,309586,308594,308549,309434,308476,310591],"coauthors":[343320],"recommended_recipes":[{"post_title":"Baked Omelette","post_link":"\/recipes\/oven-denver-omelet\/","post_image":"\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg"},{"post_title":"Southwestern Omelet","post_link":"\/recipes\/southwestern-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps660_W101973175D11_15_6bC_RMS.jpg"},{"post_title":"Fresh Corn Omelet","post_link":"\/recipes\/fresh-corn-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps167311_SD153321B02_04_3b-6.jpg"},{"post_title":"Potato Omelet","post_link":"\/recipes\/potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Omelet_EXPS_SDAM19_8973_E12_11_1b-8.jpg"},{"post_title":"Denver Omelet Salad","post_link":"\/recipes\/denver-omelet-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Denver-Omelet-Salad_EXPS_THAM18_205824_D11_07_14b-1.jpg"},{"post_title":"Tomato and Green Pepper Omelet","post_link":"\/recipes\/tomato-and-green-pepper-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-and-Green-Pepper-Omelet_exps114611_WSD1999447D12_08_3bC_RMS.jpg"},{"post_title":"Western Omelet Casserole","post_link":"\/recipes\/western-omelet-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Western-Omelet-Casserole_EXPS_SDON16_73293_B06_08_4b.jpg"},{"post_title":"Fiesta Time Omelet","post_link":"\/recipes\/fiesta-time-omelet\/","post_image":"\/wp-content\/uploads\/2018\/02\/exps164723_HCK163687C07_17_1b-1.jpg"},{"post_title":"Cheddar Hash Brown Omelet","post_link":"\/recipes\/cheddar-hash-brown-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheddar-Hash-Brown-Omelet_EXPS_BMZ20_22178_B10_22_3b.jpg"},{"post_title":"Corned Beef Omelet","post_link":"\/recipes\/corned-beef-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corned-Beef-Omelet_exps20221_W101973175C10_07_5bC_RMS-1.jpg"},{"post_title":"Western Omelet Sandwich","post_link":"\/recipes\/western-omelet-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14010_RX10154C52-1.jpg"},{"post_title":"Apple Cinnamon Omelet","post_link":"\/recipes\/apple-cinnamon-omelet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Cinnamon-Omelet_exps114612_WSD1999447A12_08_1b_RMS.jpg"},{"post_title":"Baked Omelet","post_link":"\/recipes\/baked-omelet\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Farmhouse Omelet","post_link":"\/recipes\/farmhouse-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5396_CS1681C1.jpg"},{"post_title":"Chili Bean Cheese Omelet","post_link":"\/recipes\/chili-bean-cheese-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19437_TH10301D23C-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Denver-Omelet_EXPS_FT25_276379_EC_0205_6.jpg","long_pin_file":{"ID":2121140,"id":2121140,"title":"Denver Omelet Ft25 276379 Ec 0205 6 Long 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