{"id":208474,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/garlic-ginger-beef\/"},"modified":"2022-10-23T10:30:37","modified_gmt":"2022-10-23T15:30:37","slug":"garlic-ginger-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-ginger-beef\/","title":{"rendered":"Garlic Ginger Beef"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This stir-fry takes a little longer to prepare, since the meat has to marinate first\u2014but it&#8217;s well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.<\/p>\n","protected":false},"author":7061,"featured_media":1485988,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304998,304292,305487,303966,304988,306848,304268,307307,304026,307723,324623,304020,307325,306799,304253,304005,307738,304150,307614],"categories-v2":[310347,313048,308481,308945,308305,310796,308495,308935,309603,259483,310342,308606,310685,309177,308594,310364,313044,309594,308549,310702,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic Beef Enchiladas","post_link":"\/recipes\/garlic-beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Beef-Enchiladas_EXPS_FT24_10248_EC_011224_3.jpg"},{"post_title":"Ginger Pork Stir-Fry","post_link":"\/recipes\/ginger-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pork-Stir-Fry_EXPS_QEBZ20_17024_E01_23_3b.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Garlic Herbed Beef Tenderloin","post_link":"\/recipes\/garlic-herbed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg"},{"post_title":"Garlic-Herb Pattypan Squash","post_link":"\/recipes\/garlic-herb-pattypan-squash\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152908_SD153322C05_15_2b.jpg"},{"post_title":"Ginger Pork Chops","post_link":"\/recipes\/ginger-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16447_QC10211C45B-2.jpg"},{"post_title":"Gingered Garlic Shrimp","post_link":"\/recipes\/gingered-garlic-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17638_TH10297D41.jpg"},{"post_title":"Ginger Beef Stir-Fry","post_link":"\/recipes\/ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Beef-Stir-Fry_EXPS_SDFM17_19123_D10_06_6b.jpg"},{"post_title":"Garlic-Ginger Turkey Tenderloins","post_link":"\/recipes\/garlic-ginger-turkey-tenderloins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps31849_SD153323D06_10_4b.jpg"},{"post_title":"Ginger Pepper Steak Stir Fry","post_link":"\/recipes\/ginger-pepper-steak-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33028_LT952514D39B.jpg"},{"post_title":"Ginger Garlic Linguine","post_link":"\/recipes\/ginger-garlic-linguine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26999_QC10483D35A.jpg"},{"post_title":"Rosemary-Garlic Roast Beef","post_link":"\/recipes\/rosemary-garlic-roast-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42025_C1442967D50-1.jpg"},{"post_title":"Ginger Chicken","post_link":"\/recipes\/ginger-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46706_TH1789926D42A.jpg"},{"post_title":"Garlic Mushroom French Beef Stew","post_link":"\/recipes\/garlic-mushroom-french-beef-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Mushroom-French-Beef-Stew_exps94147_BAFTF2307047D03_09_3bC_RMS.jpg"},{"post_title":"Sesame Ginger Beef Stir-Fry","post_link":"\/recipes\/sesame-ginger-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27652_QC860871D19A.jpg"},{"post_title":"Garlic Lime Chicken","post_link":"\/recipes\/garlic-lime-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18420_QC10251D21.jpg"},{"post_title":"Garlic Pot Roast","post_link":"\/recipes\/garlic-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35864_CX1440408D51A.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Garlic Chicken Breasts","post_link":"\/recipes\/garlic-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Chicken-Breasts_exps32291_SD1999447A12_13_6bC_RMS-2.jpg"},{"post_title":"Ginger Chicken with Green Onions","post_link":"\/recipes\/ginger-chicken-with-green-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Chicken-with-Green-Onions_EXPS_CWAM20_24579_E12_03_9b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21160_LT10350D7.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-ginger-beef\/","name":"Garlic Ginger Beef","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21160_LT10350D7.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This stir-fry takes a little longer to prepare, since the meat has to marinate first&mdash;but it's well worth the wait! Our Test Kitchen staff tossed together the pleasing combination.","recipeIngredient":["4 tablespoons reduced-sodium soy sauce, divided","1 tablespoon balsamic vinegar","1-1\/2 teaspoons minced garlic, divided","1 teaspoon brown sugar","3 teaspoons minced fresh gingerroot","1 pound beef top sirloin steak, cut into 1\/4-inch strips","2 teaspoons cornstarch","1\/2 cup beef broth","2 tablespoons ketchup","2 tablespoons sherry or white wine vinegar","1 tablespoon steak sauce","1\/8 teaspoon cayenne pepper","4 teaspoons canola oil, divided","2 large sweet red peppers, cut into 1-inch pieces","6 green onions, cut into 2-inch pieces","8 ounces fresh snow peas","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine 2 tablespoons soy sauce, balsamic vinegar, 1 teaspoon garlic, brown sugar and 1\/2 teaspoon ground ginger or 2 teaspoons gingerroot; mix well. Add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour, turning once. In a bowl, combine the cornstarch, broth, ketchup, sherry or vinegar, steak sauce, cayenne and remaining soy sauce until smooth; set aside."},{"@type":"HowToStep","text":"In a large nonstick skillet or wok, stir-fry beef in batches in 2 teaspoons hot oil until no longer pink. Remove and keep warm. In the same pan, stir-fry red peppers and onions in remaining oil for 2 minutes. Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 310 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"934mg sodium","carbohydrateContent":"21g carbohydrate","fiberContent":"4g fiber)","proteinContent":"30g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"<p>I have made this twice now. I doubled the receipe and apparently added too much steak. Highly recommend using an A1 type sauce versus the Heinz 57 it definately makes a difference.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"A winner in my book and I am certainly far from a \"seasoned cook\".  5 out of 6 family members ate it with the sauce, I cut too much steak so ended up frying that seperately which worked well.  THANKS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScissors"},"reviewBody":"This was really good. I served it over brown rice and added a salad for me and fruit cup for my picky husband and warm french bread and he was quite satisfied","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"My family loved the dish but would like to see more sauce.  So the next I make it we will double the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLobster"},"reviewBody":"I added the A1 sauce like someone suggested and I also doubled the sauce.  It was very good and the sauce tangy--different flavor that I enjoyed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChilli"},"reviewBody":"I liked this recipe, except I substituted different vinegars for what I had on hand.  Even though it has a lot of ingredients it went together pretty quick.  I am usually not a big fan of ginger but I like it in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"My entire family loves this recipe! It's very quick and easy to make, and we usually have all of the ingredients on hand. I love the versatility of it. We will throw in just about any veggies we have handy. It's quite good with mushrooms and broccoli, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21160","romance_copy_dek":"This stir-fry takes a little longer to prepare, since the meat has to marinate first&mdash;but it's well worth the wait! 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Add the peas and remaining garlic and ginger; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Return beef to the pan. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. 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It&#39;s very quick and easy to make, and we usually have all of the ingredients on hand. I love the versatility of it. We will throw in just about any veggies we have handy. It&#39;s quite good with mushrooms and broccoli, too!<\/p>","CommentId":1,"DateRated":"05\/28\/2012 12:22","GUID":"95cc00f41949459fa2e6b4d77faa4a30","MemberId":1661764,"Rating":4,"ScreenName":"heidi186","SubmittedDate":"05\/28\/2012 12:22"},{"Comment":"<p>I liked this recipe, except I substituted different vinegars for what I had on hand.  Even though it has a lot of ingredients it went together pretty quick.  I am usually not a big fan of ginger but I like it in this recipe.<\/p>","CommentId":2,"DateRated":"01\/13\/2011 13:56","GUID":"61aa3f8ef5194fb794b2ccf6870ae09d","MemberId":1703793,"Rating":5,"ScreenName":"nblibrary","SubmittedDate":"01\/13\/2011 13:56"},{"Comment":"<p>I added the A1 sauce like someone suggested and I also doubled the sauce.  It was very good and the sauce tangy--different flavor that I enjoyed<\/p>","CommentId":3,"DateRated":"09\/23\/2010 19:04","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":4,"ScreenName":"scubacas","SubmittedDate":"09\/23\/2010 19:04"},{"Comment":"<p>My family loved the dish but would like to see more sauce.  So the next I make it we will double the sauce.<\/p>","CommentId":4,"DateRated":"02\/01\/2010 21:03","GUID":"76edf4d4eaaa43a898842e89de4d7147","MemberId":4811726,"Rating":4,"ScreenName":"rich_conmay","SubmittedDate":"02\/01\/2010 21:03"},{"Comment":"<p>I have made this twice now. I doubled the receipe and apparently added too much steak. Highly recommend using an A1 type sauce versus the Heinz 57 it definately makes a difference.<\/p>","CommentId":5,"DateRated":"01\/07\/2010 19:27","GUID":"326786fa55cb4328a14982b5baf77bd1","MemberId":2372638,"Rating":4,"ScreenName":"Obermiller","SubmittedDate":"01\/07\/2010 19:27"},{"Comment":"<p>This was really good. I served it over brown rice and added a salad for me and fruit cup for my picky husband and warm french bread and he was quite satisfied<\/p>","CommentId":6,"DateRated":"07\/16\/2008 12:45","GUID":"ae152799ce6d44e396181125e9f4af59","MemberId":2160342,"Rating":5,"ScreenName":"Flenner","SubmittedDate":"07\/16\/2008 12:44"},{"Comment":"<p>A winner in my book and I am certainly far from a \"seasoned cook\".  5 out of 6 family members ate it with the sauce, I cut too much steak so ended up frying that seperately which worked well.  THANKS<\/p>","CommentId":7,"DateRated":"01\/07\/2010 19:27","GUID":"326786fa55cb4328a14982b5baf77bd1","MemberId":2372638,"Rating":4,"ScreenName":"Obermiller","SubmittedDate":"04\/07\/2008 18:49"},{"Comment":"","CommentId":8,"DateRated":"03\/12\/2008 01:38","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"03\/12\/2008 01:38"},{"Comment":"","CommentId":9,"DateRated":"05\/26\/2007 21:30","GUID":"135E6963E2DD4EAE8CC7BDECD62DAE76","MemberId":1262005,"Rating":4,"ScreenName":"LV4DEUCES","SubmittedDate":"05\/26\/2007 21:30"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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