Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It\u2019s nice to be able to get the taste of burritos and cut any serving size you want. \u2014Joyce Kent, Grand Rapids, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1279374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,305883,304328,305271,304292,305487,304338,304515,304433,303966,307320,304408,304368,306848,304268,307307,305383,305374,324623,304560,304150,304353],"categories-v2":[308503,308500,309439,310347,311533,311532,308988,308319,308984,308481,309216,308305,310796,308992,308880,308833,308495,310362,311542,308813,308745,309603,259483,310342,309391,309381,309177,308915,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Tasty Burritos","post_link":"\/recipes\/tasty-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Burritos_EXPS_FT24_24004_ST_0222_2-e1723544726130.jpg"},{"post_title":"Chicken Burrito 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Burritos","post_link":"\/recipes\/brief-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30616_SD153319C10_09_5b.jpg"},{"post_title":"Burritos Made Easy","post_link":"\/recipes\/burritos-made-easy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38227_SD1440068D29B.jpg"},{"post_title":"Green Chile Burritos","post_link":"\/recipes\/green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6985_QC10014C20B.jpg"},{"post_title":"Baked Breakfast Burritos","post_link":"\/recipes\/baked-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Breakfast-Burritos_exps4183_BB2406671D09_02_4b_RMS.jpg"},{"post_title":"Chile Colorado Burritos","post_link":"\/recipes\/chile-colorado-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_187065_EDSC153431B01_06_11bC_RMS.jpg"},{"post_title":"Burrito Pie","post_link":"\/recipes\/burrito-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Burrito-Pie_exps83574_SD1999447D12_15_3bC_RMS-5.jpg"},{"post_title":"Italian Burritos","post_link":"\/recipes\/italian-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps73238_TH143195B08_05_6b.jpg"},{"post_title":"Barbecue Chicken Burritos","post_link":"\/recipes\/barbecue-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Burritos_exps23997_SD1192217C06_28_3bC_RMS.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Flank Steak Burritos","post_link":"\/recipes\/flank-steak-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37024_CFT990854D23B-1.jpg"},{"post_title":"Enchilada-Style Burritos","post_link":"\/recipes\/enchilada-style-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15934_QC10199C42.jpg"},{"post_title":"Southwestern Beef Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Skillet Chicken Burritos","post_link":"\/recipes\/skillet-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Chicken-Burritos_exps142105_THHC2377563C05_04_2bC_RMS.jpg"},{"post_title":"Beef Burritos","post_link":"\/recipes\/beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7194_TH1713C33C-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pan-Burritos_EXPS_GBBZ20_1222_B10_17_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-burritos\/","name":"Pan Burritos","datePublished":"2018-01-01","dateModified":"2023-05-06","prepTime":"PT35M","cookTime":"PT35M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pan-Burritos_EXPS_GBBZ20_1222_B10_17_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It\u2019s nice to be able to get the taste of burritos and cut any serving size you want. \u2014Joyce Kent, Grand Rapids, Michigan","recipeIngredient":["2 packages (1-1\/2 ounces each) enchilada sauce mix","3 cups water","1 can (12 ounces) tomato paste","1 garlic clove, minced","1\/4 teaspoon pepper","Salt to taste","2 pounds ground beef","9 large flour tortillas (9 inch)","4 cups shredded cheddar cheese or Mexican cheese blend","1 can (16 ounces) refried beans, warmed","Optional: Taco sauce, sour cream, chile peppers, chopped onion and guacamole"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the first 6 ingredients; simmer for 15-20 minutes."},{"@type":"HowToStep","text":"In a large skillet, brown and crumble the beef. Drain; stir in a third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish."},{"@type":"HowToStep","text":"Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1\/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1\/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining 1 cup cheese."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 until heated through, 35-40 minutes. Let stand 10 minutes before cutting. Serve with optional ingredients as desired."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 646 calories","fatContent":"32g fat (15g saturated fat)","cholesterolContent":"101mg cholesterol","sodiumContent":"1379mg sodium","carbohydrateContent":"52g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"36g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5185184,"reviewCount":27,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrick954"},"reviewBody":"
Very nice recipe and really easy to put together. While I often cringe at too many modifications to the original, I will share the small changes I made to match our eating habits and taste. <\/p>
<\/p>
First, I used whole wheat, low carb tortillas for taste and to take some of the sting out for a diabetic meal. I used 1 lb of 90\/10 hamburger combined with 1 lb of taco flavored ground turkey sausage. It gave it a little extra kick and dropped the fat content down a bit. <\/p>
<\/p>
One warning, Do Not give in to the temptation to use canned enchilada sauce. I did the first time I made it and regretted it after I followed the recipe this time using the packaged enchilada mix. Way better. <\/p>
<\/p>
Great job and thank you for sharing!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JamieMcFadden"},"reviewBody":"My Mom made this growing up and now I make it for my family. I sometimes halve the recipe and use an 8x8 pan and one tortilla per layer instead of three for the two of us. Taco seasoning works fine if you cannot find enchilada mix. We use this recipe for parties and it\u2019s loved by all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CactusWren"},"reviewBody":"I was a newlywed when I subscribed to TOH back in late '93\/early '94. When I saw this recipe, I clipped it from my issue. I still have the original recipe, and the original husband! After 25 years and 3 children, I continue to make this recipe. Everyone in our home loves it, and it's a treat to sit around our table, adding the extra toppings we each like to our own serving. This is a keeper: if you've not tried it yet, you're missing out! DELICIOUS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sinbad2362"},"reviewBody":"I have made this several times, we always enjoy it. My husband loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"Looked up the recipe for enchilada sauce mix on Google. Made one batch and used the packaged mix for the other envelope. The homemade looked and smelled better and I was able to cut down on the salt by doing this. Offered Greek yogurt instead of sour cream to go with it. Both males in the house added hot sauce and we all used salsa. I also used corn tortillas in the middle layer. I may use all corn another time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"13eggslater"},"reviewBody":"Love this recipe! I did use the canned enchilada sauce instead of making my own for time's sake. There's just two of us, so we had leftovers for a few days. I was worried about the tortillas getting soggy, but they held up really well. Only change I'm making next time is using more beef and sauce, since our pan is a bit larger than the recipe is meant for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"An all-time, all-family favorite since it was first published in TOH! Our oldest daughter has even requested that I make this recipe for her wedding reception next fall! THAT'S how much it's enjoyed in our family. We have six children, most of whom now have their own homes. But, this one is frequently requested by all of them. I follow the recipe exactly as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"Great recipe! Fast, easy and the possibilities for variations is great! My family called it Mexican lasagna! LOL!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JULIANA190"},"reviewBody":"I have to say that this surpassed my expectations! I almost gave up on making the recipe as written, because I couldn't find the packaged enchilada sauce, and so many people wrote that they used the canned. But I finally looked in the packaged gravy mix area at King Soopers and Walmart, and they both carry it. I make several recipes using canned sauce, and I can tell you that it would hugely change the flavor of this recipe! This is delicious as written! The spice is fairly mild, so my daughter and husband added picante to theirs. My son and I ate it without adding anything, and it was very tasty! Will definitely add to rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KookieB"},"reviewBody":"So simple and sooo good! Make it to individual tastes. We like it spicy and it's great next day for leftovers, if there is any, that is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jstowellsupermom"},"reviewBody":"Easy recipe to adapt to your family's different tastes. We like spicy so I added jalapenos!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rolorocko25"},"reviewBody":"Followed the recipe exactly and my husband and I both agreed the flavor is really good but it needs a little crunch. Next time I think I with add tostada shells or tortilla chips in with the layers and on top to give it a better texture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lepleyracing"},"reviewBody":"This was real good but I did change a bit after reading the comments. I used two packets of taco seasoning when cooking the ground beef and didn't add the water as I used two cans of red enchilado sauce. I also didn't measure the cheese. I piled it on. I forgot to buy refried beans so I omitted them. I baked for 30 minutes. We all enjoyed this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slocook805"},"reviewBody":"I use corn tortillas instead of flour, here in CA we can get 10\" corn tortillas and they are my preference when it comes to this type of food. I adjust the seasonings to our own taste, (hot), swap out the water for beef broth, use 2 cans of refried beans and in not a lot of time we have a delicious home cooked Mexican type meal. We have this the next night as left overs and find that this really makes 4 nice hearty portions but no way can you get 8 to 10 servings out of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mcdunn317"},"reviewBody":"To much cheese. Something needs to be added to the meat like taco seansoning to make it more flavorable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimmer66"},"reviewBody":"I make this all the time. I make the enchilada sauce according to the package directions (2 cups water per package), which is great b\/c I prefer it saucier. No need to add the garlic. pepper or additional salt. after the beef is browned, drained and rinsed, I add it back to the pan add 1\/3 of the sauce and the refried beans. No need to futts around w\/the beans separately. Sometimes I add chopped green chilies, salsa or taco sauce for more flavor. Great w\/sour cream and jalapenos. Easy to play around with to make different each time. Enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cliftonhanger"},"reviewBody":"This is a very good recipe. I used 6 cups of cheese which made it nice and gooey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"Love the flavor and ease of assembly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"My husband and I really enjoyed this! I halved everything and used 3, 10 inch tortillas and layered in a 10 inch pie plate. There was enough for dinner and lunches the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Corwin44"},"reviewBody":"My family loved this recipe. I knew I had a winner when everyone took seconds and started fighting over who would get the leftovers for lunch. This was easy and versatile (I made a small separate casserole using just beans for my vegetarian). I did jazz up the beef in my main casserole while browning. I added spices like cumin, chili powder, paprika, coriander, diced onion, and garlic. I also added a can of diced tomato with Italian seasoning. I let my family choose their toppings of sour cream, salsa, guacamole, jalape?o, and shredded lettuce. I will definitely be making this dish again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaMike"},"reviewBody":"Very tasty but WAY too much sodium. Nearly a full day's worth in one meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Djbyrd2"},"reviewBody":"Made it for the first time for my daughter's birthday. She loves mexican food. This recipe made a really big hit with her and the family! I just used taco seasonings instead but it was great. Not too spicy, just the way we love it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"powmon"},"reviewBody":"This was a very good dish. I did add taco seasoning to the meat sauce because it just needed more flavor to us. Other than that, it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Armstras07"},"reviewBody":"My whole family loved it. I couldnt find seasoning for Enchilada mix. I used 1 28oz can and one smaller can. I mixed the bean and beef layer in the pan before placing it on the Tortilla layer","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1222","romance_copy_dek":"Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It\u2019s nice to be able to get the taste of burritos and cut any serving size you want. \u2014Joyce Kent, Grand Rapids, Michigan","enhanced_recipe_title":"Pan Burritos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1-1\/2 ounces each) enchilada sauce mix","IngredientText":"2 packages (1-1\/2 ounces each) enchilada sauce mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups water","IngredientText":"3 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (12 ounces) tomato paste","IngredientText":"1 can (12 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt to taste","IngredientText":"Salt to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds ground beef","IngredientText":"2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 large flour tortillas (9 inch)","IngredientText":"9 large flour tortillas (9 inch)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded cheddar cheese or Mexican cheese blend","IngredientText":"4 cups shredded cheddar cheese or Mexican cheese blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) refried beans, warmed","IngredientText":"1 can (16 ounces) refried beans, warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Taco sauce, sour cream, chile peppers, chopped onion and guacamole","IngredientText":"Optional: Taco sauce, sour cream, chile peppers, chopped onion and guacamole"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pan-Burritos_EXPS_GBBZ20_1222_B10_17_6b.jpg","RecipeId":1222,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pan Burritos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pan-Burritos_EXPS_GBBZ20_1222_B10_17_6b.jpg","ContributorId":null,"Firstname":"Joyce","Lastname":"Kent","City":"Grand Rapids","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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It\u2019s nice to be able to get the taste of burritos and to cut any serving size you want. \u2014Joyce Kent, Grand Rapids, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. ","SequenceNo":1},{"Direction":" In a large skillet, brown and crumble the beef. Drain; stir in a third of the sauce. Spread another third on the bottom of a greased 13x9-in. baking pan or dish. ","SequenceNo":2},{"Direction":" Place 3 tortillas over sauce, tearing to fit bottom of pan. Spoon half of the meat mixture over tortillas; sprinkle with 1-1\/2 cups cheese. Add 3 more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1\/2 cups of cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining 1 cup cheese. 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