{"id":208526,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mixed-berry-shortcake\/"},"modified":"2023-06-27T05:47:31","modified_gmt":"2023-06-27T10:47:31","slug":"mixed-berry-shortcake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-shortcake\/","title":{"rendered":"Mixed Berry Shortcake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2017303,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306129,304158,307119,307129,305744,306125,304288,305487,307104,306848,304268,324623,305824,307141,304150],"categories-v2":[311902,310461,309438,310169,310174,311389,308988,311897,259620,310796,310155,309603,259483,309177,311454,310187,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Shortcake","post_link":"\/recipes\/strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shortcake_EXPS_FT24_2732_ST_0313_2.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Mixed Berry Pie","post_link":"\/recipes\/mixed-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mixed-Berry-Pie_EXPS_DIYD19_170770_E05_15_1b.jpg"},{"post_title":"Lemon Strawberry Shortcake","post_link":"\/recipes\/strawberry-lemon-shortcake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Strawberry-Shortcake_EXPS_TOHD24_32626_JuliaHartbeck_8.jpg"},{"post_title":"Mixed Berry Sangria","post_link":"\/recipes\/mixed-berry-sangria\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mixed-Berry-Sangria_EXPS_JMZ18_68957_C03_14_2b.jpg"},{"post_title":"Berry Dream Cake","post_link":"\/recipes\/berry-dream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Dream-Cake_EXPS_SCMBZ19_179116_C01_24_4b-8.jpg"},{"post_title":"27 Mixed Berry Recipes for Fruit Lovers","post_link":"\/collection\/mixed-berry-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berry-Patch-Brownie-Pizza_EXPS_HCA18_24511_C05_19_1b.jpg"},{"post_title":"Berry Puff 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Transfer to a bowl; press a piece of plastic wrap onto surface of custard. Refrigerate."},{"@type":"HowToStep","text":"In a bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Pat gently into a 9-in. square baking pan coated with cooking spray. Bake at 400\u00b0 for 15-20 minutes or until lightly browned. Cool on a wire rack."},{"@type":"HowToStep","text":"Cut shortcake into 3\/4-in. cubes. In parfait glasses, alternate layers of shortcake, custard, sliced strawberries and blueberries. Garnish with halved strawberries and a dollop of whipped topping."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 417 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"72mg cholesterol","sodiumContent":"321mg sodium","carbohydrateContent":"72g carbohydrate (39g sugars","fiberContent":"5g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Mixed Berry Shortcake","description":"Check out this video for how to make Mixed Berry Shortcake!","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/2k99131D\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/2k99131D-IFfy1PC6.mp4"}},"video":{"title":"Mixed Berry Shortcake","description":"Check out this video for how to make Mixed Berry Shortcake!","url":"https:\/\/cdn.jwplayer.com\/videos\/2k99131D-IFfy1PC6.mp4","duration":"2m16s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/7v0bp38h1r6k4no56311m6jqc00toljo.jpg","advertising":"","jw_id":"2k99131D","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/2k99131D-IFfy1PC6.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/2k99131D\/poster.jpg?width=720","jw_publish_date":""},"rms_legacy_id":"21168","romance_copy_dek":"This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. 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Mixed Berry Shortcake Tips<\/h2>

How long does strawberry blueberry shortcake last?<\/h3>This recipe, with its custard, can last up to three days in the refrigerator. Store the cakes, custard and berries each in separate airtight containers to keep your cakes from getting soggy.\r\n

What other berries could you add to this mixed berry shortcake?<\/h3>Raspberries would make a great addition to this recipe, and blackberries would give it a rustic touch. For a local option, consider one of these regional berry varieties<\/a>, too. Can't get enough fresh fruit? Try more of our favorite berry recipes<\/a> bursting with flavor.\r\n

Can you make this strawberry blueberry shortcake ahead of time?<\/h3>You can make the cakes up to a month before serving, just freeze them in zip-top bags or an airtight container. The custard can last as long as three days in the fridge, and of course berries are best served fresh<\/a>.\r\n

Research contributed by Elizabeth Harris <\/a><\/i>","Metadescription":null,"DigitalHeadnotes":"This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Strawberry Blueberry Shortcake ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a heavy saucepan, combine 1\/2 cup sugar and cornstarch. Stir in milk until blended. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir a small amount into egg yolks; return all to the pan, stirring constantly. Remove from the heat; stir in vanilla. Transfer to a bowl; press a piece of plastic wrap onto surface of custard. Refrigerate.","SequenceNo":1},{"Direction":" In a bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Pat gently into a 9-in. square baking pan coated with cooking spray. Bake at 400\u00b0 for 15-20 minutes or until lightly browned. Cool on a wire rack.","SequenceNo":2},{"Direction":" Cut shortcake into 3\/4-in. cubes. In parfait glasses, alternate layers of shortcake, custard, sliced strawberries and blueberries. Garnish with halved strawberries and a dollop of whipped topping.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Pudding & Mousse","ID":0},{"Name":"Shortcake Recipes","ID":94718}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Desserts","ID":105200},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Cake Recipes","ID":101629},{"Name":"Blueberry Desserts","ID":100941},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Egg Desserts","ID":101065},{"Name":"Egg Recipes","ID":100449},{"Name":"Milk","ID":102025},{"Name":"Strawberry Cake Recipe","ID":101401},{"Name":"Strawberry Recipes","ID":101345},{"Name":"Strawberry Shortcake Recipe","ID":101405}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Desserts","ID":107369},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Custard","ID":306129},{"Name":"Cakes","ID":305744},{"Name":"Custards","ID":306125},{"Name":"Shortcakes","ID":305824},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 serving: 417 calories, 11g fat (7g saturated fat), 72mg cholesterol, 321mg sodium, 72g carbohydrate (39g sugars, 5g fiber), 9g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mixed-Berry-Shortcake_EXPS_DIYD21_21168_E04_27_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mixed-Berry-Shortcake_EXPS_DIYD21_21168_E04_27_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Mixed Berry Shortcake Tips<\/h2>

How long does strawberry blueberry shortcake last?<\/h3>This recipe, with its custard, can last up to three days in the refrigerator. Store the cakes, custard and berries each in separate airtight containers to keep your cakes from getting soggy.

What other berries could you add to this mixed berry shortcake?<\/h3>Raspberries would make a great addition to this recipe, and blackberries would give it a rustic touch. For a local option, consider one of these regional berry varieties<\/a>, too. Can't get enough fresh fruit? Try more of our favorite berry recipes<\/a> bursting with flavor.

Can you make this strawberry blueberry shortcake ahead of time?<\/h3>You can make the cakes up to a month before serving, just freeze them in zip-top bags or an airtight container. The custard can last as long as three days in the fridge, and of course berries are best served fresh<\/a>.

Research contributed by Elizabeth Harris <\/a><\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311897,"name":"Custards","slug":"custards","term_group":0,"term_taxonomy_id":311832,"taxonomy":"categories-v2","description":"Our creamy custard recipes will not disappoint. 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