{"id":2085297,"date":"2025-01-29T11:38:49","date_gmt":"2025-01-29T17:38:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2085297"},"modified":"2025-01-29T11:38:49","modified_gmt":"2025-01-29T17:38:49","slug":"air-fryer-potato-skins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-skins\/","title":{"rendered":"Air-Fryer Potato Skins"},"content":{"rendered":"<p>These air-fryer potato skins combine all the flavor of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">loaded baked potato<\/a> with the fun of finger foods. Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and golden edges\u2014and the potato skins are ready to serve in about 10 minutes.<\/p>\n<p>Seasoned with garlic salt and stuffed with a blend of shredded cheeses and crunchy cooked <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-bacon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-bacon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bacon<\/a>, these potato skins are the ultimate hand-held snack or appetizer, perfect for parties and game day entertaining.<\/p>\n<h2>How to Make Potato Skins in an Air Fryer<\/h2>\n<p>Before making potato skins in an air fryer, you\u2019ll need to bake two large potatoes. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-potatoes\/?\" data-name=\"www.tasteofhome.com\/recipes\/baked-potatoes\/?\" data-module=\"content engagement\" data-position=\"embedded links\">Baked potatoes<\/a> in the oven take about an hour, but you can speed things up by cooking them in the microwave or making <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-baked-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-baked-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer baked potatoes<\/a>. The good news is that you can bake potatoes in advance, which will reduce prep time if you\u2019re serving these potato skins at a party.<\/p>\n<p>Once cooked, slice the potatoes in half lengthwise and scoop out some of the pulp to create a shell. Next, brush the potatoes all over with melted butter, oil and seasonings, then air-fry to get the skins nice and crispy. Finally, stuff the skins with shredded cheese and cooked bacon, and return them to the air fryer until the cheese is melted.<\/p>\n<h2>Ingredients for Air-Fryer Potato Skins<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109468\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Ingredients for loaded baked potatoes arranged on a surface: two whole baked potatoes, grated cheese, chopped chives, crispy bacon bits, butter, sour cream, salt, pepper, and a bottle of oil.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Potatoes:<\/strong> Russet potatoes are the best <a href=\"https:\/\/www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-name=\"www.tasteofhome.com\/article\/what-types-of-potatoes-are-best-for-which-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of potatoes<\/a> for potato skins. Their thick skins crisp well, and the larger size is ideal for holding plenty of cheese, bacon and toppings. You\u2019ll need to prebake the potatoes to ensure the insides are cooked and easy to scoop. You can also transform leftover baked potatoes into air-fryer potato skins\u2014a great way to cook once and enjoy twice!<\/li>\n<li><strong>Butter and oil:<\/strong> Coating the potato skins with melted butter and olive oil adds rich flavor and helps the skins crisp evenly.<\/li>\n<li><strong>Seasonings:<\/strong> The potato skins are seasoned with savory garlic salt and coarsely ground pepper. Mixing the spices into the melted butter and oil makes it easier to adhere the seasonings to the potatoes.<\/li>\n<li><strong>Shredded cheeses:<\/strong> We\u2019re stuffing these potato skins with shredded cheddar and Monterey Jack cheese, but you could swap in other varieties. Just make sure to use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\">melting cheese<\/a>, such as Colby or provolone.<\/li>\n<li><strong>Bacon:<\/strong> Whether you cook bacon on the stovetop or in the microwave, you\u2019ll need approximately eight slices for enough bacon crumbles to fill the potato skins. Precook the bacon until it\u2019s super crispy, then use a sharp knife to chop it finely.<\/li>\n<li><strong>Toppings:<\/strong> We like to serve these cheese and bacon potato skins topped with a dollop of sour cream and a sprinkle of minced chives, but the sky\u2019s the limit!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the baked potatoes<\/h3>\n<p>Cut the prebaked potatoes in half lengthwise. Scoop out the pulp, leaving 1\/4-inch shell, and save the potato pulp for another use.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> I like to use a paring knife to make a border around the potato, and then I use a small spoon or melon baller to scoop out the pulp.<\/p>\n<h3>Step 2: Brush the potato skins with oil and seasoning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109470\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Air Fryer Potato Skins Tohd24 278893 Sarahtramonte 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Combine the melted butter, olive oil, garlic salt and pepper in a small bowl. Brush the mixture over both sides of the potato skins.<\/p>\n<h3>Step 3: Air-fry the potato skins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109471\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Air Fryer Potato Skins Tohd24 278893 Sarahtramonte 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the air fryer to 400\u00b0F. Cook the potatoes, cut side down, for four minutes. Flip the potatoes so the skin side is down and cook for three more minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> The potatoes and air-fryer basket will be hot, so flip the potatoes with tongs to keep your hands safe.<\/p>\n<h3>Step 4: Top the potatoes with cheese and bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109472\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Air Fryer Potato Skins Tohd24 278893 Sarahtramonte 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the shredded cheese and crumbled bacon inside the potato skins. Bake in the air fryer until the cheese is melted and the bacon is crisp, three to four minutes longer.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Each potato skin should contain approximately 4 tablespoons of cheese and 1 tablespoon of bacon.<\/p>\n<h3>Step 5: Serve the potato skins<\/h3>\n<p>Top the potato skins with sour cream and chives, if desired. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109473\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Air Fryer Potato Skins Tohd24 278893 Sarahtramonte 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add veggies:<\/strong> Fill each potato skin with finely chopped broccoli, bell pepper or mushrooms before topping with the cheese and bacon.<\/li>\n<li><strong>Season with Parmesan:<\/strong> Add a tablespoon of grated Parmesan to the melted butter and olive oil, then brush it on the potatoes for an all-over savory, cheesy flavor.<\/li>\n<li><strong>Make them spicy:<\/strong> Drizzle the potato skins with hot sauce or Buffalo wing sauce before serving.<\/li>\n<li><strong>Try Tex-Mex potato skins:<\/strong> Use pepper jack cheese instead of Monterey Jack and top the skins with black beans, sour cream, and salsa or pico de gallo.<\/li>\n<li><strong>Turn them into a meal:<\/strong> Top potato skins with a protein for a complete meal. Try a scoop of beef and bean <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-ever-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili<\/a>, shredded Buffalo chicken or barbecue pulled pork.<\/li>\n<\/ul>\n<h2>How to Store Air-Fryer Potato Skins<\/h2>\n<p>Transfer leftover air-fryer potato skins to an airtight container and store them in the refrigerator for up to four days. Reheat potato skins at 350\u00b0 in the air fryer until warmed through, about five minutes. You can also reheat the potato skins in the microwave, but they will be soggier than if you use the air fryer.<\/p>\n<h3>Can you freeze potato skins made in an air fryer?<\/h3>\n<p>You can technically freeze these potato skins for up to three months. However, they have the best flavor and texture when enjoyed fresh.<\/p>\n<h3>Can you make air-fryer potato skins ahead of time?<\/h3>\n<p>You can partially prepare these potato skins in advance. You can bake the potatoes a few days ahead and store them in an airtight container in the fridge. If your potatoes are chilled, add an extra minute or two to the cooking time for the skins. I don\u2019t recommend filling and air-frying the potatoes ahead of time since the skins taste best warm and are crispiest right after cooking.<\/p>\n<h2>Air-Fryer Potato Skin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2109474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Air Fryer Potato Skins Tohd24 278893 Sarahtramonte 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can I use the scooped-out potato pulp?<\/h3>\n<p>The most obvious use for the scooped-out potato pulp is <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a>, but we have lots more creative ideas too! Put those taters to good use with a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-waffles-2\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-waffles-2\/\" data-module=\"content engagement\" data-position=\"embedded links\">potato waffles<\/a>, use them to fill <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pierogi\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade pierogi<\/a>, or chop and add them\u00a0to a skillet with veggies, sausage and eggs for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/camper-s-breakfast-hash\/\" data-name=\"www.tasteofhome.com\/recipes\/camper-s-breakfast-hash\/\" data-module=\"content engagement\" data-position=\"embedded links\">breakfast hash<\/a>.<\/p>\n<h3>Why are my potato skins not crispy?<\/h3>\n<p>Potato skins won\u2019t crisp if they\u2019re damp or crowded in the air-fryer basket. Pat your potatoes dry before slicing and filling, especially if you stored prebaked potatoes in the fridge where condensation can form. Make sure the potato skins aren\u2019t touching in the air-fryer basket\u2014there needs to be space between them to allow the hot air to circulate and evenly crisp the skins.<\/p>\n<p>Lastly, double-check the temperature setting on your air fryer. The potato skins recipe in the air fryer should cook at 400\u00b0, but different models produce different levels of heat. If your air fryer runs on the cool side, you may want to bump the temperature to 425\u00b0.<\/p>\n<h3>What are some other topping ideas for air-fryer potato skins?<\/h3>\n<p>Sour cream and chives deliver classic loaded baked potato flavor, but they aren\u2019t your only topping options. Other topping ideas include chopped red onion, green onions, crispy onions, pickled jalapenos, salsa, Buffalo sauce, hot sauce and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing<\/a>. You can even turn cheese and bacon air-fryer potato skins into a hearty meal by topping them with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\" data-name=\"www.tasteofhome.com\/collection\/ultimate-chili-recipes\" data-module=\"content engagement\" data-position=\"embedded links\">chili recipe<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-pulled-pork-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-pulled-pork-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pulled pork<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loaded with cheese and bacon, these air-fryer potato skins are cheesy, meaty and extra-crispy. Serve them as a snack, appetizer or side dish.<\/p>\n","protected":false},"author":8114,"featured_media":2107007,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304272,304032,304515,304433,303966,305003,304988,304408,304368,303887,306848,304268,307739,324623,307754,304560,304150,303883,307614],"categories-v2":[308628,309437,259484,308623,308481,308880,308833,308495,308949,308935,308813,308745,308478,309603,259483,310706,309177,310717,308915,309434,308476,310591],"coauthors":[344069],"recommended_recipes":[{"post_title":"Air-Fryer Potato Chips","post_link":"\/recipes\/air-fryer-potato-chips\/","post_image":"\/wp-content\/uploads\/2019\/11\/Air-Fryer-Potato-Chips_EXPS_EDAF20_227041_C03_18_7b.jpg"},{"post_title":"Air-Fryer Potatoes","post_link":"\/recipes\/air-fryer-red-potatoes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Red-Potatoes_EXPS_THVS23_246510_MR_10_05_23_AirFryerRedPotatoes_6.jpg"},{"post_title":"Air-Fryer Sweet Potato Fries","post_link":"\/recipes\/air-fryer-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2020\/03\/Air-Fryer-Sweet-Potato-Fries_EXPS_FT23_246511_EC_0816_5.jpg"},{"post_title":"Air-Fryer Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"Air-Fryer French Fries","post_link":"\/recipes\/air-fryer-french-fries\/","post_image":"\/wp-content\/uploads\/2021\/02\/Easy-Air-Fryer-French-Fries_FT23_235671_JR_0817_6_FT.jpg"},{"post_title":"Air-Fryer Eggplant Fries","post_link":"\/recipes\/air-fryer-eggplant-fries\/","post_image":"\/wp-content\/uploads\/2018\/04\/Air-Fryer-Eggplant-Fries_EXPS_FT23_227095_ST_0906_3.jpg"},{"post_title":"Air-Fryer Baked Potato","post_link":"\/recipes\/air-fryer-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Air-Fryer-Baked-Potatoes_EXPS_FT23_266988_ST_0816_5.jpg"},{"post_title":"Air-Fryer Potato Wedges","post_link":"\/recipes\/air-fryer-potato-wedges\/","post_image":"\/wp-content\/uploads\/2022\/02\/Air-Fried-Parmesan-Potato-Wedges_EXPS_FT23_266937_EC_0922_8.jpg"},{"post_title":"Grilled Potato Skins","post_link":"\/recipes\/grilled-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22869_Gl2468857B01_17_5b_WEB.jpg"},{"post_title":"Air-Fryer Sweet Potato Chips","post_link":"\/recipes\/air-fryer-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/Air-Fryer-Sweet-Potato-Chips_EXPS_TOHD24_267035_JuliaHartbeck_7.jpg"},{"post_title":"Air-Fryer Carrots","post_link":"\/recipes\/air-fryer-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oven-Roasted-Carrots_EXPS_FT21_-16093_F_0902_1.jpg"},{"post_title":"Savory Potato Skins","post_link":"\/recipes\/savory-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Potato-Skins_EXPS_CWDJ18_1361_C08_17_6b.jpg"},{"post_title":"Air-Fryer Twice Baked Potatoes","post_link":"\/recipes\/air-fryer-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Air-Fryer-Twice-Baked-Potatoes_EXPS_FT25_279123_EC_0226_5.jpg"},{"post_title":"Air-Fryer Stuffed Sweet Potatoes","post_link":"\/recipes\/air-fryer-stuffed-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2021\/07\/Air-Fryer-Stuffed-Sweet-Potatoes_EXPS_RC21_259298_B06_24_13b.jpg"},{"post_title":"Air-Fryer Honey Sweet Potatoes","post_link":"\/recipes\/air-fryer-honey-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2022\/02\/Air-Fryer-Honey-Sweet-Potatoes_EXPS_FT23_267291_EC_0817_5.jpg"},{"post_title":"Air-Fryer Smashed Potatoes","post_link":"\/recipes\/air-fryer-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277568_DianaRattray_6.jpg"},{"post_title":"Crispy Potato Skins","post_link":"\/recipes\/crispy-potato-skins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crispy-Potato-Skins_exps165353_AEO2777079C08_20_5b1_RMS.jpg"},{"post_title":"Deep-Fried Potato Skins","post_link":"\/recipes\/deep-fried-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20957_TH10385D61.jpg"},{"post_title":"Air-Fryer Nachos","post_link":"\/recipes\/air-fryer-nachos\/","post_image":"\/wp-content\/uploads\/2024\/04\/Air-Fryer-Nachos_EXPS_FT23_275492_EC_121223_8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Potato-Skins_EXPS_TOHD24_278893_SarahTramonte_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-potato-skins\/","name":"Air-Fryer Potato Skins","datePublished":"2025-01-29","dateModified":"2025-01-29","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_EXPS_TOHD24_278893_SarahTramonte_5.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two kinds of shredded cheese and crumbled bacon, these potato skins are a crowd-pleaser that can be customized with your favorite toppings.","recipeIngredient":["2 large potatoes, baked","2 tablespoons butter, melted","1 tablespoon olive oil","1\/2 teaspoon garlic salt","1\/4 teaspoon coarsely ground pepper","1\/2 cup shredded cheddar cheese, divided","1\/2 cup shredded Monterey Jack cheese, divided","1\/2 cup crumbled cooked bacon, divided","1\/2 cup sour cream","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the baked potatoes","text":"Cut the prebaked potatoes in half lengthwise. Scoop out the pulp, leaving 1\/4-inch shell, and save the potato pulp for another use. Editor\u2019s Tip: I like to use a paring knife to make a border around the potato, and then I use a small spoon or melon baller to scoop out the pulp."},{"@type":"HowToStep","name":"Brush the potato skins with oil and seasoning","text":"Combine the melted butter, olive oil, garlic salt and pepper in a small bowl. Brush the mixture over both sides of the potato skins.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Air-fry the potato skins","text":"Preheat the air fryer to 400\u00b0F. Cook the potatoes, cut side down, for four minutes. Flip the potatoes so the skin side is down and cook for three more minutes. Editor\u2019s Tip: The potatoes and air-fryer basket will be hot, so flip the potatoes with tongs to keep your hands safe.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the potatoes with cheese and bacon","text":"Sprinkle the shredded cheese and crumbled bacon inside the potato skins. Bake in the air fryer until the cheese is melted and the bacon is crisp, three to four minutes longer. Editor\u2019s Tip: Each potato skin should contain approximately 4 tablespoons of cheese and 1 tablespoon of bacon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the potato skins","text":"Top the potato skins with sour cream and chives, if desired. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Air-Fryer-Potato-Skins_TOHD24_278893_SarahTramonte_6.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Sharon Lehman, RDN"}],"nutrition":{"@type":"NutritionInformation","calories":" 443 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"749mg sodium","carbohydrateContent":"34g carbohydrate (3g sugars","fiberContent":"4g fiber)","proteinContent":"18g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"<p>yummy and easy<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278893","romance_copy_dek":"Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! 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