{"id":2085330,"date":"2025-02-26T19:55:58","date_gmt":"2025-02-27T06:55:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2085330"},"modified":"2025-03-04T07:53:18","modified_gmt":"2025-03-04T13:53:18","slug":"yogurt-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yogurt-cake\/","title":{"rendered":"Yogurt Cake"},"content":{"rendered":"<p>Greek yogurt is one of our favorite ingredients to sneak into recipes. It adds a protein boost to dips and dressings, and it adds tang and moisture to baked goods. It&#8217;s key in this easy yogurt cake to balancing the sweetness and creating a lighter crumb. Since yogurt is acidic, it helps activate the baking soda to give the cake a better rise. Our favorite way to serve this cake is with a small dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> and fresh fruit. But you can enjoy this cake all year\u2014simply adjust the toppings to suit the season&#8217;s flavors.<\/p>\n<h2>Yogurt Cake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120547\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"flour, whipped cream, salt, sugar, oil, eggs, greek yogurt, vanilla and leavener\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Flour:<\/strong> No need to buy any special <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/?srsltid=AfmBOoqo517O3LKpoaypb5uVYGHVsuN5rZZPKIgak_Negk6v11kLIBFr\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/?srsltid=AfmBOoqo517O3LKpoaypb5uVYGHVsuN5rZZPKIgak_Negk6v11kLIBFr\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of flour<\/a> for this yogurt cake recipe; all-purpose flour will do.<\/li>\n<li><strong>Leavener:<\/strong> This light and fluffy cake recipe uses a combination of <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/?srsltid=AfmBOoo-6Qt57Zf9kYtPsNfgoLTJsIcIaFmOcEGqMx7SSgK8n8pIeeut\" data-name=\"www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/?srsltid=AfmBOoo-6Qt57Zf9kYtPsNfgoLTJsIcIaFmOcEGqMx7SSgK8n8pIeeut\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baking soda and baking powder<\/a>. The baking powder offers the cake a more sustained rise in the oven for greater height. The baking soda reacts with yogurt to impact both rise and spread. Baking soda also helps with browning as it reacts with the acids in the yogurt.<\/li>\n<li><strong>Salt:<\/strong> Salt is important because it enhances and balances the flavors in baking recipes.<\/li>\n<li><strong>Sugar:<\/strong> Sugar adds moisture and helps make the cake tender and lightly sweet.<\/li>\n<li><strong>Oil:<\/strong> You can opt for either neutral-tasting canola oil to keep yogurt the star, or extra virgin olive oil for a richer, more robustly flavored cake (similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-cake\/?srsltid=AfmBOor5An6loI-jx2mJUUk1IYF8fIzYbwtzGaecywweC7WTAWR2H1Yx\" data-name=\"www.tasteofhome.com\/recipes\/olive-oil-cake\/?srsltid=AfmBOor5An6loI-jx2mJUUk1IYF8fIzYbwtzGaecywweC7WTAWR2H1Yx\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil cake<\/a>).<\/li>\n<li><strong>Eggs:<\/strong> Always <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/?srsltid=AfmBOoqkVEZPW7VineToI4UED3HbNamt7Ot2cvooyOr2_7twKYcO1ezq\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/?srsltid=AfmBOoqkVEZPW7VineToI4UED3HbNamt7Ot2cvooyOr2_7twKYcO1ezq\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">use room-temperature eggs<\/a> for the best results when baking a cake.<\/li>\n<li><strong>Greek yogurt:<\/strong> Forget about milk. Plain <a href=\"https:\/\/www.tasteofhome.com\/collection\/benefits-of-greek-yogurt\/?srsltid=AfmBOorENaOGia44k4ME-IGYJnysp1aiLzKcMVcUgQXc0Q00wbPwg0_L\" data-name=\"www.tasteofhome.com\/collection\/benefits-of-greek-yogurt\/?srsltid=AfmBOorENaOGia44k4ME-IGYJnysp1aiLzKcMVcUgQXc0Q00wbPwg0_L\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Greek yogurt<\/a> is the secret ingredient that adds moisture and a wonderful tang to this basic cake recipe.<\/li>\n<li><strong>Vanilla:<\/strong> Make sure to use a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/?srsltid=AfmBOoohpnG9v6kYBLZ0bya1bBNuiIMsTxwkPv-IAO1Zp7QHHW7YzVFc\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/?srsltid=AfmBOoohpnG9v6kYBLZ0bya1bBNuiIMsTxwkPv-IAO1Zp7QHHW7YzVFc\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brand of vanilla extract<\/a> for the best flavor possible.<\/li>\n<li><strong>Toppings:<\/strong> Enjoy this cake plain, or add a dollop of whipped cream and fresh berries to individual servings.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120548\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"flour, baking soda, baking powder and salt whisked together in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a small bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120549\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"sugar, oil and eggs mixed together in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the sugar and oil until smooth, about two to three minutes. Add the eggs, one at a time, until they&#8217;re incorporated, then add the yogurt and vanilla extract.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120550\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"dry ingredients added to wet ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the dry ingredients to the wet ingredients and stir until just combined.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To keep this cake light and fluffy, don&#8217;t overmix the cake batter. If you do, you risk overworking the gluten in the flour. This common <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mistakes\/?srsltid=AfmBOorsvE8HskdCcAsXIRBEdHvohrK4D2qTdQykrssLtc_KomU_EuzS\" data-name=\"www.tasteofhome.com\/collection\/cake-mistakes\/?srsltid=AfmBOorsvE8HskdCcAsXIRBEdHvohrK4D2qTdQykrssLtc_KomU_EuzS\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cake mistake<\/a> creates a tough cake.<\/p>\n<h3>Step 2: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120551\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"batter poured into a greased 9-inch round baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the batter into a greased 9-inch round baking pan. Bake it until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove it from the oven and let it cool completely on a wire rack.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Use the toothpick test to test the cake for doneness. If a toothpick comes out clean when inserted into the center of the cake, then it is fully baked. Turn the cake onto a plate or serving platter before cutting.<\/p>\n<h3>Step 3: Serve the cake<\/h3>\n<p>Cut the cake into wedges and serve individual slices topped with whipped cream and fresh berries, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120552\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_06.jpg?fit=700%2C1024\" alt=\"Yogurt Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Yogurt Cake Variations<\/h2>\n<ul>\n<li><strong>Mix in something fun:<\/strong> Jazz up this humble yogurt cake recipe with up to 3\/4 cup of your favorite mix-ins. Mini chocolate chips, blueberries, chopped walnuts, raisins, poppy seeds or shredded coconut are all possibilities.<\/li>\n<li><strong>Add some flavor: <\/strong>Add 1 to 2 teaspoons of almond, orange, lemon or coconut extract to this recipe. You could also experiment by adding the zest of one lemon, lime or orange.<\/li>\n<\/ul>\n<h2>How to Store Yogurt Cake<\/h2>\n<p>For the best taste, yogurt cake should be stored in an airtight food storage container or cake dome at room temperature. When stored at room temperature, yogurt cake will stay fresh for up to five days. You can also refrigerate the cake for up to one week. Keep in mind, however, that <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-cake\/?srsltid=AfmBOorcF5e84cmrM-d_OnuzvZggNYIC5Gn91-CMTm2pWBVb_2b6tak9\" data-name=\"www.tasteofhome.com\/article\/how-to-store-cake\/?srsltid=AfmBOorcF5e84cmrM-d_OnuzvZggNYIC5Gn91-CMTm2pWBVb_2b6tak9\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">refrigerated cake<\/a> will dry out faster than cake stored at room temperature.<\/p>\n<h3>Can you freeze yogurt cake?<\/h3>\n<p>Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze cake<\/a> for longer storage. Let it cool completely, then wrap it tightly in storage wrap, followed by heavy-duty aluminum foil. It will last for up to two to three months in the freezer. Before serving it, allow it to thaw in the refrigerator or on the counter.<\/p>\n<h2>Yogurt Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2120553\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Yogurt-Cake-TOHD25_278338_JonathanMelendez_07.jpg?fit=700%2C1024\" alt=\"Yogurt Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>What is the best yogurt for baking?<\/h3>\n<p>The best yogurts for baking are full-fat plain Greek yogurt or Icelandic-style Skyr. Do not use fat-free yogurt, as the extra fat provides the cake with added moisture and tenderness.<\/p>\n<h3>Can you make yogurt cake in a loaf pan?<\/h3>\n<p>Yes, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-name=\"www.tasteofhome.com\/article\/baking-pan-conversions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">convert most cakes to different pan sizes<\/a>. It is possible to bake this cake in a 9&#215;5-inch loaf pan since it has roughly the same volume as a 9-inch round cake pan. You may need to increase the baking time so the cake can cook fully in the middle. Baking in a loaf pan may result in a denser and drier cake due to the change in pan size and shape and the increased bake time.<\/p>\n<h3>What should you serve with yogurt cake?<\/h3>\n<p>This cake is one of our most versatile dessert recipes. You can dress it up in countless ways. Enjoy it with a simple dusting of powdered sugar and a cup of coffee, or pile it high with an array of toppings. At the height of summer, we love the classic combination of whipped cream, berries or grilled peaches, and a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/?srsltid=AfmBOooOScULGPq9f4aE_o7zKm_zKW5FHEAJ2sqhrH9e8sdVTRSWF_2O\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/?srsltid=AfmBOooOScULGPq9f4aE_o7zKm_zKW5FHEAJ2sqhrH9e8sdVTRSWF_2O\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a>. Then, as colder weather arrives, pivot and try topping this cake with warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/?srsltid=AfmBOoo5hKhq6XBKgQQmH1e59KkuLxRhYBgN1Yrtd88sFveZrCOv1AHb\" data-name=\"www.tasteofhome.com\/recipes\/cinnamon-spiced-apples\/?srsltid=AfmBOoo5hKhq6XBKgQQmH1e59KkuLxRhYBgN1Yrtd88sFveZrCOv1AHb\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon apples<\/a> and a drizzle of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/?srsltid=AfmBOopUmVos0jkieUWIVUhBGg60A-fsXZw_mCj2kFq1AMO-7nN4snwI\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/?srsltid=AfmBOopUmVos0jkieUWIVUhBGg60A-fsXZw_mCj2kFq1AMO-7nN4snwI\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted caramel sauce<\/a>. For the holidays, serve it with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rum-vanilla-cranberry-sauce\/?srsltid=AfmBOopuV0xseRoeVZVnbPZCcf6GKeQXPkgLhv5i5xcdyn8nBVw72_uI\" data-name=\"www.tasteofhome.com\/recipes\/rum-vanilla-cranberry-sauce\/?srsltid=AfmBOopuV0xseRoeVZVnbPZCcf6GKeQXPkgLhv5i5xcdyn8nBVw72_uI\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">rum vanilla cranberry sauce<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy yogurt cake recipe is extra moist, soft and fluffy thanks to the addition of plain Greek yogurt. Serve it with berries and whipped cream.<\/p>\n","protected":false},"author":7061,"featured_media":2118749,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307119,303984,305744,304328,304288,304998,305487,304338,307033,304343,307104,303966,304988,303887,306848,304347,304268,304072,324623,304150,303883,307609,307818],"categories-v2":[308623,308500,310461,309438,310169,308513,311389,308988,308984,308481,259620,308945,310796,308992,310079,308993,310155,308495,308935,308478,309603,308998,259483,308669,309177,309434,308476,310587,310596],"coauthors":[206601],"recommended_recipes":[{"post_title":"Strawberry Crunch Ice Cream Cake","post_link":"\/recipes\/strawberry-crunch-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Ice-Cream-Cake_EXPS_FT25_242521_JR_0402_1.jpg"},{"post_title":"Carrot 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Cake","post_link":"\/recipes\/zucchini-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3800_coumay92p47ctran.jpg"},{"post_title":"Grapefruit Yogurt Cake","post_link":"\/recipes\/grapefruit-yogurt-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grapefruit-Yogurt-Cake_EXPS_THFM18_170713_C10_24_6b-1.jpg"},{"post_title":"Chocolate Raspberry Cake","post_link":"\/recipes\/raspberry-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Raspberry-Cake_EXPS_TOHD24_37105_LeticiaAlmeida_11.jpg"},{"post_title":"Fruit Cake","post_link":"\/recipes\/holiday-fruitcake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg"},{"post_title":"Greek Yogurt Cheesecake","post_link":"\/recipes\/greek-yogurt-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Greek-Yogurt-Cheesecake_EXPS_FT24_278084_EC_1121_8.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Cake_EXPS_TOHD25_277825_MollyAllen_03.jpg"},{"post_title":"Strawberry-Banana Pudding Cake","post_link":"\/recipes\/strawberry-banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Banana-Pudding-Cake_EXPS_SDJJ17_174869_D02_17_6b.jpg"},{"post_title":"Raspberry Coconut Cake","post_link":"\/recipes\/raspberry-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25345_SD950500D51A.jpg"},{"post_title":"Sourdough Applesauce Cake","post_link":"\/recipes\/sourdough-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Frosted Carrot Cake","post_link":"\/recipes\/frosted-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3074_C1411C49C.jpg"}],"acf":{"long_pin_file":{"ID":2120546,"id":2120546,"title":"Tohd25 278338 Jonathanmelendez 09 Yogurt Cake 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I served it with fresh fruit and creamy cheeses<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jimmy5275"},"reviewBody":"<p>This <strong>Yogurt Cake<\/strong> looks like the perfect balance of light and fluffy! \ud83c\udf70 I love how yogurt keeps the cake moist without making it too heavy. Has anyone tried adding citrus zest or a fruit topping? Thinking of making this for the weekend! Also, if you\u2019re into exploring more food ideas, check out this <strong>Menu Guide<\/strong> for some great restaurant options! \ud83d\ude0d\"<\/p><p>This way, the link blends naturally into the discussion. 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