{"id":2085761,"date":"2025-03-20T09:01:10","date_gmt":"2025-03-20T14:01:10","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2085761"},"modified":"2025-03-20T09:03:47","modified_gmt":"2025-03-20T14:03:47","slug":"gluten-free-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-cinnamon-rolls\/","title":{"rendered":"Gluten-Free Cinnamon Rolls"},"content":{"rendered":"<p>Gluten-free eaters know how hard it is to come by a good batch of gluten-free cinnamon rolls. Bakeries rarely prepare them, and if they do, they tend to feel more like a sugar cookie than a true roll. That&#8217;s why we set out to create the gluten-free version of our best cinnamon rolls: ones that were pillow-soft, had beautiful spirals and tore like real bread. Another requirement? They had to have the cinnamon roll nucleus (the very best part!).<\/p>\n<p>Needless to say, these gluten-free cinnamon rolls turned out to be a success. They look and taste <em>exactly<\/em> like the traditional cinnamon rolls we know and love. The dough is knead-able, rolls out easily and can be shaped into the a spiral. Plus, they have a thick cinnamon-sugar filling and a generous smear of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a>. Serve them warm, and your cinnamon roll craving will be satisfied.<\/p>\n<h2>Ingredients for Gluten-Free Cinnamon Rolls<\/h2>\n<ul>\n<li><strong>Gluten-free flour:<\/strong> This recipe was tested with Bob&#8217;s Red Mill Gluten-Free 1-to-1 Baking Flour. You could also use a gluten-free bread flour blend.<\/li>\n<li><strong>Active dry yeast:<\/strong> Before you rip open your package of yeast, check its expiration date. If you&#8217;re unsure, consider <a href=\"https:\/\/www.tasteofhome.com\/article\/testing-yeast\/\" data-name=\"www.tasteofhome.com\/article\/testing-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">testing your yeast<\/a>. If it&#8217;s expired, it won\u2019t foam when you try to activate it, which means your cinnamon rolls won\u2019t rise.<\/li>\n<li><strong>Milk:<\/strong> Warm the milk gently in a saucepan or microwave until it&#8217;s between 110\u00b0 to 115\u00b0F so the milk can activate the yeast properly.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar will sweeten the dough and feed the yeast.<\/li>\n<li><strong>Butter:<\/strong> Melt your butter and let it cool slightly at room temperature before mixing it into the dough.<\/li>\n<li><strong>Eggs:<\/strong> It\u2019s important to bring the two eggs to room temperature so they can emulsify into the dough. Cold eggs will seize the butter, creating lumps.<\/li>\n<li><strong>Baking powder:<\/strong> We use a little bit of baking powder (along with the yeast) to make the dough grow nice and tall. We want these cinnamon rolls to be super fluffy and pillowy!<\/li>\n<li><strong>Filling:<\/strong> Just like any good cinnamon roll recipe, butter and cinnamon sugar are rolled up into each cinnamon spiral, creating the ooey, gooey filling that makes these truly irresistible.<\/li>\n<li><strong>Frosting:<\/strong> In my opinion, the best cinnamon rolls have a cream cheese frosting. To make it, you\u2019ll need butter, cream cheese, vanilla, confectioners\u2019 sugar and a touch of salt.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Activate the yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124713\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Top view of baking ingredients on a wooden surface: melted butter in a bowl, milk, eggs in a bowl, sugar, and yeast mixture in a measuring cup. A blue-striped cloth lies nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Dissolve the yeast in the warm milk, then stir in the granulated sugar. Let the mixture sit for five minutes to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-proof-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\">proof the yeast<\/a> so it can get nice and foamy.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If the yeast does not activate, discard and start over. Make sure the milk is at the right temperature and that the yeast isn\u2019t expired. Without activated yeast, your cinnamon rolls will not rise.<\/p>\n<h3>Step 2: Make and chill the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124714\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"A bowl of flour and dough mixture with a wooden spoon on a white wooden table. Surrounding the bowl are a blue striped cloth, empty bowls, a measuring cup with milk, and a cup with more flour.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In another bowl, stir together the butter, eggs, baking powder, salt and 2 cups of the gluten-free flour. Add the yeast mixture, and use a hand mixer or stand mixer to beat the mixture on medium speed until it&#8217;s smooth. Stir in enough of the remaining flour to form a soft dough. Keep in mind, the dough will be sticky.<\/p>\n<p>Cover the dough and refrigerate it for 30 minutes.<\/p>\n<h3>Step 3: Roll out the dough<\/h3>\n<p>In a small bowl, stir together the brown sugar and cinnamon, then set the bowl aside.<\/p>\n<p>Take the cinnamon roll dough out of the fridge, turn it out onto a countertop and divide the dough in half. On a lightly floured surface, roll out each portion to an 11&#215;8-inch rectangle. Brush each portion with 2 tablespoons of melted butter, then sprinkle each half with the brown sugar mixture to within a 1\/2 inch of the edges.<\/p>\n<h3>Step 4: Roll the dough into a spiral<\/h3>\n<p>Roll up the portions jelly-roll style, starting with a long side. Try to keep the spiral tight, then pinch the seam to seal so the roll doesn\u2019t unwind.<\/p>\n<h3>Step 5: Slice and proof the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124715\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"A baking pan filled with uncooked cinnamon rolls on a white wooden surface. Beside it are a clear glass bowl, a pastry brush, and a folded blue and white striped cloth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Cut each roll into eight slices. Place all the slices into a greased 13&#215;9-inch pan, cut side down. Cover the rolls with a clean kitchen towel, and let them rise in a warm place until doubled in size, about 1 hour.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If your knife is on the duller side, use unflavored dental floss to cut the rolls into pieces. Slide the floss underneath the roll and bring the two string ends together to cut through the dough.<\/p>\n<h3>Step 6: Bake the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124716\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_04.jpg?fit=700%2C1024\" alt=\"A rectangular baking dish filled with freshly baked cinnamon rolls arranged in neat rows. The rolls have a golden-brown swirl pattern on top. The dish is placed on a cooling rack, and a striped cloth is seen to the side on a light wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>During the last 10 minutes of proofing, preheat the oven to 350\u00b0. Take the kitchen towel off the rolls and pop the pan into the oven. Bake the cinnamon rolls until they\u2019re golden brown, 25 to 30 minutes.<\/p>\n<h3>Step 7: Frost the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124717\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_05.jpg?fit=700%2C1024\" alt=\"A bowl of cream cheese frosting sits on a white wooden surface next to a blue-striped cloth. To the right, a baking tray holds fresh cinnamon rolls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>As the cinnamon rolls are cooling, make the cream cheese frosting. In a bowl, use a hand mixer or stand mixer to beat the butter, cream cheese, vanilla and salt until they&#8217;re blended. Gradually beat in the confectioners\u2019 sugar. Spread the cream cheese frosting generously over the warm rolls. Serve and enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124718\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_06.jpg?fit=700%2C1024\" alt=\"A white table displays a large baking dish filled with frosted cinnamon rolls. Two rolls are served on separate white plates, placed on a blue striped cloth. Jars are visible in the background.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Glaze them:<\/strong> For those who prefer glazed cinnamon rolls to frosted ones, you can make a quick vanilla glaze with powdered sugar and milk. Add a little maple syrup to turn it into a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glaze-for-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple glaze<\/a>.<\/li>\n<li><strong>Add a bit of orange zest:<\/strong> Cinnamon and orange make a beautiful pairing. Add orange zest to the frosting or cinnamon roll dough to brighten them.<\/li>\n<li><strong>Play around with spices:<\/strong> Intensify the warming spices of your cinnamon rolls by adding in a small amount of ground nutmeg, cardamom and cloves.<\/li>\n<li><strong>Give them some crunch:<\/strong> Add flavor and crunch by sprinkling toasted nuts into the cinnamon roll filling.<\/li>\n<\/ul>\n<h2>How to Store Gluten-Free Cinnamon Rolls<\/h2>\n<p>Let your gluten-free cinnamon rolls cool completely to room temperature. Depending on how many you have leftover, you can keep them in the pan they were baked in or transfer them to an airtight container. Gluten-free cinnamon rolls can be kept in the fridge for up to three days.<\/p>\n<h3>Can you make gluten-free cinnamon rolls ahead of time?<\/h3>\n<p>Yes, you can make these gluten-free cinnamon rolls ahead of time. After assembling the rolls and letting them rise, wrap the pan tightly in storage wrap and refrigerate the cinnamon rolls overnight. In the morning, take them out of the fridge and let them come to room temperature, then bake the rolls as directed.<\/p>\n<h3>How do you reheat gluten-free cinnamon rolls?<\/h3>\n<p>I like to simply reheat cinnamon rolls in the microwave for 20 to 30 seconds. Once they&#8217;re frosted or glazed, they\u2019re not suited to be warmed back up in the oven.<\/p>\n<h2>Gluten-Free Cinnamon Rolls Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2124719\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_07.jpg?fit=700%2C1024\" alt=\"Cinnamon rolls with icing on a white wooden table. Two rolls are on separate plates, beside a pan of more rolls. A striped cloth and a metal spatula are nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make these gluten-free cinnamon rolls dairy-free?<\/h3>\n<p>Yes, you can easily make these gluten-free cinnamon rolls dairy-free by replacing the butter with <a href=\"https:\/\/www.tasteofhome.com\/collection\/vegan-butter\/\" data-name=\"www.tasteofhome.com\/collection\/vegan-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegan butter<\/a> and the milk with a <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">non-dairy milk alternative<\/a>. We recommend a neutral-flavored one like almond, soy or oat milk.<\/p>\n<h3>Can I bake these gluten-free cinnamon rolls in a different sized pan?<\/h3>\n<p>Absolutely! Instead of a 13&#215;9-inch baking pan, bake the cinnamon rolls in a 12-inch cast iron skillet or two 9-inch round cake pans.<\/p>\n<h3>Why didn\u2019t my gluten-free cinnamon rolls rise?<\/h3>\n<p>Your gluten-free cinnamon rolls might not have risen if your yeast was not proofed properly. When you activate the yeast, make sure it\u2019s bubbly and foamy before adding it to the rest of the ingredients. If it\u2019s not bubbly and foamy, that means the yeast is not activated, and your cinnamon rolls will not rise.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting\u2014just like the traditional version.<\/p>\n","protected":false},"author":7955,"featured_media":2123317,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,305616,305615,304423,304328,305704,305487,304515,303966,305003,304988,304408,304368,303887,304072,304558,324623,305703,304150,303883,305031,304353],"categories-v2":[308503,308623,308500,310461,309438,310897,310890,308821,308988,308319,308984,308481,311097,310796,308880,308495,308949,308935,308813,308745,308478,308669,308910,309177,311095,309434,308476,308975,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"},{"post_title":"Gluten- and Dairy-Free Cinnamon Raisin Bread","post_link":"\/recipes\/gluten-and-dairy-free-cinnamon-raisin-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gluten-and-Dairy-Free-Cinnamon-Raisin-Bread_EXPS_FT19_227132_F_0723_1.jpg"},{"post_title":"Sourdough Cinnamon Rolls","post_link":"\/recipes\/sourdough-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Sourdough-Cinnamon-Rolls_TOH24_278558_RuthieDarling_14.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms.jpg"},{"post_title":"Nutella Cinnamon Rolls","post_link":"\/recipes\/nutella-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2020\/10\/Chocolate-Hazelnut-Espresso-Cinnamon-Rolls_EXPS_TOHDJ21_58631_B08_04_6b.jpg"},{"post_title":"Cinnamon Crescent Rolls","post_link":"\/recipes\/cinnamon-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Crescent-Roll-Cinnamon-Cookies_TOHD24_39392_NicolePerry-1_EXPS.jpg"},{"post_title":"Apple Cider Cinnamon 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Let the mixture sit for five minutes to proof the yeast so it can get nice and foamy. Editor\u2019s Tip: If the yeast does not activate, discard and start over. Make sure the milk is at the right temperature and that the yeast isn\u2019t expired. Without activated yeast, your cinnamon rolls will not rise.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make and chill the dough","text":"In another bowl, stir together the butter, eggs, baking powder, salt and 2 cups of the gluten-free flour. Add the yeast mixture, and use a hand mixer or stand mixer to beat the mixture on medium speed until it's smooth. Stir in enough of the remaining flour to form a soft dough. Keep in mind, the dough will be sticky. Cover the dough and refrigerate it for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll out the dough","text":"In a small bowl, stir together the brown sugar and cinnamon, then set the bowl aside. Take the cinnamon roll dough out of the fridge, turn it out onto a countertop and divide the dough in half. On a lightly floured surface, roll out each portion to an 11x8-inch rectangle. Brush each portion with 2 tablespoons of melted butter, then sprinkle each half with the brown sugar mixture to within a 1\/2 inch of the edges."},{"@type":"HowToStep","name":"Roll the dough into a spiral","text":"Roll up the portions jelly-roll style, starting with a long side. Try to keep the spiral tight, then pinch the seam to seal so the roll doesn\u2019t unwind."},{"@type":"HowToStep","name":"Slice and proof the rolls","text":"Cut each roll into eight slices. Place all the slices into a greased 13x9-inch pan, cut side down. Cover the rolls with a clean kitchen towel, and let them rise in a warm place until doubled in size, about 1 hour. Editor\u2019s Tip: If your knife is on the duller side, use unflavored dental floss to cut the rolls into pieces. Slide the floss underneath the roll and bring the two string ends together to cut through the dough.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the rolls","text":"During the last 10 minutes of proofing, preheat the oven to 350\u00b0. Take the kitchen towel off the rolls and pop the pan into the oven. Bake the cinnamon rolls until they\u2019re golden brown, 25 to 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the rolls","text":"As the cinnamon rolls are cooling, make the cream cheese frosting. In a bowl, use a hand mixer or stand mixer to beat the butter, cream cheese, vanilla and salt until they're blended. Gradually beat in the confectioners\u2019 sugar. Spread the cream cheese frosting generously over the warm rolls. Serve and enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_TOHD25_278835_JonathanMelendez_05.jpg?fit=700,1024"}],"recipeYield":"16 rolls","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 411 calories","fatContent":"16g fat (10g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"64g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Margaret"},"reviewBody":"<p>can't even tell they're gluten free!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278835","romance_copy_dek":"These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting\u2014just like the traditional version.","enhanced_recipe_title":"Gluten-Free Cinnamon Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm 2% milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm 2% milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, melted","IngredientText":"1\/3 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 cups gluten-free baking or bread flour (with xanthan gum)","IngredientText":"4-1\/2 cups gluten-free baking or bread flour (with xanthan gum)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ground cinnamon","IngredientText":"2 tablespoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted, divided","IngredientText":"1\/4 cup butter, melted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:","IngredientText":"FROSTING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gluten-Free-Cinnamon-Rolls_EXPS_TOHD25_278835_JonathanMelendez_08.jpg","RecipeId":278835,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Gluten-Free Cinnamon Rolls Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Gluten-Free-Cinnamon-Rolls_EXPS_TOHD25_278835_JonathanMelendez_08.jpg","ContributorId":null,"Firstname":"Sue","Lastname":"Draheim","City":"Waterford","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + chilling Bake: 25 min. ","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 rolls.","DigitalTitle":"Gluten-Free Cinnamon Rolls","SubmittedTitle":"Gluten-Free Cinnamon Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/20\/2025 9:01:10 AM","ContestPlacementId":null,"FbImage":"FB_TOHD25_278835_JonathanMelendez_06.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":25,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gluten-Free Cinnamon Rolls","OriginalSourceProject":"Gluten-Free Cinnamon Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Making gluten-free cinnamon rolls means that everyone can enjoy the decadent brunch treat. 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