{"id":20861,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-apple-slices\/"},"modified":"2024-10-18T09:43:06","modified_gmt":"2024-10-18T14:43:06","slug":"baked-apple-slices","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-apple-slices\/","title":{"rendered":"Baked Apple"},"content":{"rendered":"<p>A lot of apple-based desserts lean toward the heavy side, like apple pie or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-apple-dessert\/\" data-name=\"www.tasteofhome.com\/recipes\/walnut-apple-dessert\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple crumble<\/a>. But if you want something lighter and easier to prepare, try this baked apple recipe with cider, spices and nuts. It takes little time to arrange but fills the house with fall aromas.<\/p>\n<p>What happens to the apples during just under an hour in the oven is magical. The slices turn soft and mellow, the spices infuse and the sweet sugar and cider liquid concentrates at the bottom. Just add a scoop of ice cream and you\u2019ve got a dessert that feels so indulgent yet remains healthy.<\/p>\n<h2>Ingredients for Baked Apple<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053341\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_10.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Baked Apple in glass bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Apples: <\/strong>Peel and slice large, tart apples such as Liberty or Braeburn. These keep their firmness even during baking<\/li>\n<li><strong>Sugar:<\/strong> Brown sugar will counter the apples\u2019 sharpness and give a warm, caramel flavor<\/li>\n<li><strong>Apple cider: <\/strong>Naturally sweet <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-hard-cider\/\" data-name=\"www.tasteofhome.com\/collection\/best-hard-cider\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple cider<\/a> (use apple juice as an alternative) carries the spices deep into the dish and stops the apples from turning brown<\/li>\n<li><strong>All-purpose flour: <\/strong>It won\u2019t turn the dish \u2018floury\u2019 but will thicken the sweet apple cider syrup<\/li>\n<li><strong>Spices:<\/strong> Use aromatic fall spices including ground cinnamon, nutmeg and ginger. These pair perfectly with apple<\/li>\n<li><strong>Butter:<\/strong> Apart from greasing the dish, butter gives the surface of the apples a glaze and infuses each crevice and nook with flavor<\/li>\n<li><strong>Nuts:<\/strong> Ground nuts scattered on top of the baked apples provide some extra crunch and texture. Walnuts are pecans are great, but you could also try a soft fruit topping such as raisins<\/li>\n<li><strong>Vanilla ice cream: <\/strong>The cold creaminess balances the hot tartness exquisitely<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the ingredients in a baking dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053340\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_9.jpg?fit=700%2C1024\" alt=\"Unbaked Taste Recipes Baked Apple in a pie plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Arrange the sliced apples in a greased baking dish. In a small bowl, combine the brown sugar, apple cider, flour, cinnamon, nutmeg and ginger, then pour the mixture over the apples. Dot the surface evenly with knobs of butter, then sprinkle it with nuts or raisins.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: <a href=\"https:\/\/www.tasteofhome.com\/article\/5-minute-hack-will-keep-apples-browning\/\" data-name=\"www.tasteofhome.com\/article\/5-minute-hack-will-keep-apples-browning\/\" data-module=\"content engagement\" data-position=\"embedded links\">Stop your apple slices from browning<\/a> by soaking them in water with a little honey or sugar added until you\u2019re ready to arrange them in the tray.<\/p>\n<h3>Step 2: Bake the apples<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053339\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_8.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Apple in a pie plate on a wooden board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the dish uncovered for 45 to 60 minutes, until the apples are tender. Serve warm with ice cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053337\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Apple in ceramic bowls with vanilla ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Try alternative spices: <\/strong>Other spices you could consider introducing include vanilla essence, nutmeg and cloves.<\/li>\n<li><strong>Leave out the flour:<\/strong> If you prefer a clear rather than cloudy syrup at the base, skip the flour and thicken your cider glaze with maple syrup or honey.<\/li>\n<li><strong>Bake your apples whole:<\/strong> It takes a little more dexterity, but you could try removing the core of each apple with a spoon or melon baller instead and then stuffing the space with the sugar and spice mixture. Leave the skins on if taking this approach so that the apples hold together.<\/li>\n<\/ul>\n<h2>How to Store Baked Apple<\/h2>\n<p>Once it cools, you can store the baked apple in an airtight container and refrigerate for up to four days. Reheat the baked apples recipe in the oven or enjoy cold as a breakfast ingredient.<\/p>\n<h3>Can you freeze baked apple?<\/h3>\n<p>Baked apple freezes perfectly well, so allow it to cool and transfer to an airtight container. They\u2019ll keep their texture for up to three months. When you\u2019re ready to serve, thaw in the refrigerator overnight. Those hibernating spice aromas will come to life again when you reheat the dish in the oven.<\/p>\n<h2>Baked Apple Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2053336\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Baked Apple in a ceramic bowl with vanilla ice cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>What can I serve with baked apple slices?<\/h3>\n<p>The imagination automatically goes to ice cream as the ideal pairing for these baked apples straight out of the oven. However, you can also serve with Greek yogurt as a healthier alternative. Or turn into a power dessert with a dusting of flax seeds or scattering of granola.<\/p>\n<h3>What are the alternatives to apple cider?<\/h3>\n<p>For a real seasonal treat add a splash of brandy or <a href=\"https:\/\/www.tasteofhome.com\/article\/bourbon-vs-whiskey\/\" data-name=\"www.tasteofhome.com\/article\/bourbon-vs-whiskey\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon<\/a> either alongside the cider or as a replacement. The alcohol will evaporate but the flavors will linger.<\/p>\n<h3>Do you have to peel the apples?<\/h3>\n<p>Aside from the extra fuss of <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-peeler-corer-slicer\/\" data-name=\"www.tasteofhome.com\/article\/apple-peeler-corer-slicer\/\" data-module=\"content engagement\" data-position=\"embedded links\">peeling the apples<\/a>, leaving the skin on preserves the bulk of their nutritional value and aesthetic appeal. So by all means leave the skin on. You won\u2019t get leathery sections of peel, just slivers of sweet skin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavor. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert! \u2014Linda Gaido, New Brighton, Pennsylvania<\/p>\n","protected":false},"author":8049,"featured_media":2107037,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304328,304288,304338,304390,307104,303966,304368,303887,306848,304347,304268,324623,304388,304150,303883,304403],"categories-v2":[310160,308500,310461,309438,308984,308481,259620,308992,308761,310155,308495,308745,308478,309603,308998,259483,309177,308752,309434,308476,308812],"coauthors":[343481],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Slab-Pie_EXPS_TOHVP25_1988_MR_05_22_1.jpg"},{"post_title":"Apple Pie Bites","post_link":"\/recipes\/bite-sized-apple-pies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Pie-Bites_EXPS_TOHVP25_137979_MR_05_22_1.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Apple Pie Cupcakes","post_link":"\/recipes\/apple-pie-cupcakes-with-cinnamon-buttercream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Apple-Pie-Cupcakes_EXPS_TOHD24_177885_DanielleMoore_8.jpg"},{"post_title":"Baked Apple Surprise","post_link":"\/recipes\/baked-apple-surprise\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Apple-Surprise_EXPS_LSBZ18_105111_C01_18_3b.jpg"},{"post_title":"Baked Ham and Apples","post_link":"\/recipes\/baked-ham-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4007_RM2004C47C.jpg"},{"post_title":"Baked Pork Chops and Apples","post_link":"\/recipes\/baked-pork-chops-and-apples\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Pie Sandwiches","post_link":"\/recipes\/apple-pie-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Sandwiches_exps16710_GFKL1178118D23A_RMS.jpg"},{"post_title":"Thyme-Baked Apple Slices","post_link":"\/recipes\/thyme-baked-apple-slices\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thyme-Baked-Apple-Slices_exps163483_HC143213C11_07_2bC_RMS.jpg"},{"post_title":"Baked Potato Slices","post_link":"\/recipes\/baked-potato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44038_REM1437864D49A.jpg"},{"post_title":"Apple Pie Pastries","post_link":"\/recipes\/apple-pie-pastries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Pastries_exps33482_TH1193306E6B_RMS.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Parmesan Crisp Baked Apples","post_link":"\/recipes\/parmesan-crisp-baked-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189219_TH153343C04_22_2b.jpg"},{"post_title":"Baked Apple Pancake","post_link":"\/recipes\/baked-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Apples in Caramel Cream","post_link":"\/recipes\/baked-apples-in-caramel-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Baked Apple","post_link":"\/recipes\/quick-baked-apple\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Stuffed Apples","post_link":"\/recipes\/baked-stuffed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Stuffed-Apples_exps174902_THHC1998108D03_24_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-apple-slices\/","name":"Baked Apple","datePublished":"2018-01-01","dateModified":"2024-10-14","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Beyond a little prep work, this baked apple recipe takes care of itself in the oven and transforms into an aromatic, spicy and sweet dessert that comes into its own during fall apple season.\u00a0","recipeIngredient":["3 large tart apples, peeled and sliced","3\/4 cup sugar","1\/4 cup apple cider or juice","1 tablespoon all-purpose flour","1 tablespoon ground cinnamon","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground ginger","1\/4 cup butter","1\/2 cup walnuts or raisins","Vanilla ice cream"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the ingredients in a baking dish","text":"Preheat the oven to 350\u00b0F. Arrange the sliced apples in a greased baking dish. In a small bowl, combine the brown sugar, apple cider, flour, cinnamon, nutmeg and ginger, then pour the mixture over the apples. Dot the surface evenly with knobs of butter, then sprinkle it with nuts or raisins. Editor\u2019s Tip: Stop your apple slices from browning by soaking them in water with a little honey or sugar added until you\u2019re ready to arrange them in the tray.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the apples","text":"Bake the dish uncovered for 45 to 60 minutes, until the apples are tender. Serve warm with ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Apple_TOHD24_-1236_SheriSilver_8.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 510 calories","fatContent":"31g fat (15g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"185mg sodium","carbohydrateContent":"60g carbohydrate (53g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Metrocookbookdivany"},"reviewBody":"No extra steps, one pan in the oven, and turns out great. I prefer more seasoning so I increased to 1 teas nutmeg and 1\/2 teas ginger. Added cinnamon according to the recipe. I wanted less sugar, so I used 1\/3 cup white and 1\/3 cup brown sugar. Next time I\u2019d reduce butter to 1\/4 cup (4 Tbsp) because a half cup was way too much for only three apples. Next time I\u2019ll stretch it out to 4, using the ratios I posted. This was so good that we couldn\u2019t stop eating it! Try some on top of cheesecake, or as a filling between layers. Raves.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeancooks"},"reviewBody":"This is good if you want that apple pie taste without the crust. I used 4 med sized apples, and still thought that a stick of butter was way too much. So I only used 2-3 TBLSP, and it came out fine. (All other similar recipes I found did not even call for butter at all.) I also added a little water over the apples and a tsp of vanilla, as well as a few golden raisins and some nuts. Excellent over vanilla ice cream!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I recently prepared this dish and received raves from my family. I fixed it as a side dish instead of a dessert and it was delicious. I liked it because the oven does all the work. We will definitely have these delicious apples again. I highly recommend this recipe as a Volunteer Field Editor for Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoannaGerchak"},"reviewBody":"Huge hit at Christmas! To cut down on calories - I didn\u2019t use butter and substituted with unsweetened applesauce, used trivia sugar, and used halo top ice cream when using for dessert option.  Also can use low calorie apple juice or use unsweetened applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HollySmith"},"reviewBody":"So easy and by far the best tasting baked apple recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Janadele"},"reviewBody":"Great healthy dessert","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen curnes","givenName":"karen","familyName":"curnes"},"reviewBody":"So good, the whole family loved it over vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1236","romance_copy_dek":"Beyond a little prep work, this baked apple recipe takes care of itself in the oven and transforms into an aromatic, spicy and sweet dessert that comes into its own during fall apple season.\u00a0","enhanced_recipe_title":"Baked Apple Slices","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large tart apples, peeled and sliced","IngredientText":"3 large tart apples, peeled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup apple cider or juice","IngredientText":"1\/4 cup apple cider or juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground cinnamon","IngredientText":"1 tablespoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground ginger","IngredientText":"1\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter","IngredientText":"1\/4 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup walnuts or raisins","IngredientText":"1\/2 cup walnuts or raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Vanilla ice cream","IngredientText":"Vanilla ice cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg","RecipeId":1236,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Baked Apple Slices Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Apple-Slices_EXPS_TOHD24_1236_SheriSilver_6.jpg","ContributorId":null,"Firstname":"Linda","Lastname":"Gaido","City":"New Brighton","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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I make sure to save room for dessert! \u2014Linda Gaido, New Brighton, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350&amp;deg;. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts. ","SequenceNo":1},{"Direction":"   Bake, uncovered, until apples are tender, 45-60 minutes. 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