{"id":20866,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramel-apple-cake\/"},"modified":"2025-02-17T20:51:47","modified_gmt":"2025-02-18T02:51:47","slug":"caramel-apple-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cake\/","title":{"rendered":"Caramel Apple Cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When autumn comes around, you\u2019ll need a collection of recipes for all your apples. This caramel apple cake, <\/span>packed with warm spices such as cinnamon and nutmeg, fits the bill. Ripe fruit and crunchy walnuts are folded into the batter for delicious textures. And you\u2019ll swoon over the rich glaze poured on top, which enhances the cake&#8217;s sweet flavors. This dessert is worthy of being a centerpiece and is so easy to customize that you\u2019ll want to make it again and again.<\/p>\n<h2><strong>Caramel Apple Cake Ingredients<\/strong><\/h2>\n<ul>\n<li><b>Canola oil: <\/b><span style=\"font-weight: 400;\">Mix canola oil into the batter to achieve a delicious and moist cake.<\/span><\/li>\n<li><b>Sugars: <\/b><span style=\"font-weight: 400;\">We rely on both granulated and brown sugar to sweeten the cake. We also use brown sugar to enhance the flavor of the icing.<\/span><\/li>\n<li><b>Eggs: <\/b><span style=\"font-weight: 400;\">The eggs contribute to the structure of this caramel apple cake as it bakes.<\/span><\/li>\n<li><b>All-purpose flour: <\/b><span style=\"font-weight: 400;\">All-purpose flour in the batter helps the cake maintain its structure.<\/span><\/li>\n<li><b>Baking soda: <\/b><span style=\"font-weight: 400;\">We add baking soda to the batter to help the caramel apple cake rise.<\/span><\/li>\n<li><b>Spices: <\/b><span style=\"font-weight: 400;\">Nutmeg and cinnamon enhance the warm flavors of this caramel apple cake.<\/span><\/li>\n<li><b>Apples: <\/b><span style=\"font-weight: 400;\">We dice and mix the apples into the cake batter for extra texture and sweetness.<\/span><\/li>\n<li><b>Walnuts: <\/b><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-walnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/candied-walnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">walnuts<\/span><\/a><span style=\"font-weight: 400;\"> provide a necessary crunch to this otherwise soft and tender cake.<\/span><\/li>\n<li><b>Vanilla extract: <\/b><span style=\"font-weight: 400;\">The vanilla extract boosts the flavor of the spices and apples in this cake.<\/span><\/li>\n<li><b>Half-and-half: <\/b><span style=\"font-weight: 400;\">We add half-and-half to the caramel icing mixture to make it smooth.<\/span><\/li>\n<li><b>Butter:<\/b><span style=\"font-weight: 400;\"> When the butter cooks with the brown sugar, it creates a caramel-like flavor for the icing.\u00a0\u00a0<\/span><\/li>\n<li><b>Confectioners\u2019 sugar: <\/b><span style=\"font-weight: 400;\">We sweeten the <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-caramel-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">caramel icing<\/span><\/a><span style=\"font-weight: 400;\"> with confectioners&#8217; sugar.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u00a0\u00a0\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Combine the wet ingredients\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F. In a large bowl, mix the canola oil, granulated sugar, brown sugar and eggs until well blended.<\/span><\/p>\n<h3><strong>Step 2: Mix the dry ingredients\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Mix the flour, cinnamon, baking soda, salt and nutmeg in another large bowl. Then, gradually add this dry mixture to the wet ingredients and combine.<\/span><\/p>\n<h3><strong>Step 3: Fold the apples and walnuts into the batter and bake<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Fold the apples and walnuts gently into the batter. Then, pour the batter into a greased and floured 10-inch fluted tube pan. Bake for one and a half hours or until a toothpick inserted into the center comes out clean.<\/span><\/p>\n<h3><strong>Step 4: Make the icing<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Place a small saucepan on medium-low heat. Add the brown sugar, cream, butter and salt; stir until the sugar dissolves. Transfer the caramel to a small bowl and let it cool to room temperature. Beat the confectioners\u2019 sugar into the caramel until smooth. Then, drizzle the glaze over the cooled cake. If desired, sprinkle the top of the cake with walnuts. Serve and enjoy!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114588\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_TOHcom25_1240_MD_P2_02_05_2b.jpg?fit=700%2C1024\" alt=\"Caramel Apple Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Caramel Apple Cake Variations\u00a0<\/strong><\/h2>\n<ul>\n<li><b>Mix in coconut: <\/b><span style=\"font-weight: 400;\">Fold <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-coconut-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-coconut-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">shredded coconut<\/span><\/a><span style=\"font-weight: 400;\"> into the batter of this caramel cake to add texture and a hint of sweetness.<\/span><\/li>\n<li><b>Make it boozy: <\/b><span style=\"font-weight: 400;\">Add a teaspoon of rum or <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/bourbon-spiked-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bourbon-spiked-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">bourbon<\/span><\/a><span style=\"font-weight: 400;\"> to this caramel apple cake to enhance its flavor.<\/span><\/li>\n<li><b>Add raisins:<\/b><span style=\"font-weight: 400;\"> Raisins pair deliciously with warm flavors such as cinnamon and nutmeg.\u00a0<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Caramel Apple Cake<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">If you have leftover caramel apple cake, store it in an airtight container. It will stay fresh at room temperature for up to seven days.\u00a0<\/span><\/p>\n<h3><strong>Can you make this caramel apple cake ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">If you\u2019re looking for a dessert to make ahead of a potluck or special gathering, definitely make this caramel apple cake. Follow the recipe and store it in an airtight container at room temperature for up to seven days. Then, you can serve it when you\u2019re ready.<\/span><\/p>\n<h3><strong>Can you freeze this caramel apple cake?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">If you have leftover caramel apple cake and don\u2019t think you\u2019ll be able to finish it all, you can store it in the freezer. We recommend putting it in an airtight container or a freezer-friendly bag. It can stay fresh for up to three months in the freezer.<\/span><\/p>\n<h3><strong>How long does caramel apple cake last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can store this caramel apple cake in an airtight container on your counter for up to seven days or freeze it for up to three months.<\/span><\/p>\n<h2><strong>Caramel Apple Cake Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114589\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_TOHcom25_1240_MD_P2_02_05_3b.jpg?fit=700%2C1024\" alt=\"Close up shot of Caramel Apple Cake \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I use a bundt cake pan instead of a tube pan?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">While this recipe calls for a fluted tube pan, that&#8217;s actually (ssh!) the same as a <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-made-in-a-bundt-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">bundt pan<\/span><\/a><span style=\"font-weight: 400;\">. We recommend greasing and flouring whichever pan you use so the cake comes out seamlessly after baking.<\/span><\/p>\n<h3><strong>Can I make a gluten-free version of this apple cake?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">If you prefer gluten-free desserts, you can change this recipe to fit your needs. Instead of all-purpose flour, mix almond flour, oat flour or coconut flour into the batter. The taste may differ from the original cake, but it will still be delicious.\u00a0<\/span><\/p>\n<h3><strong>How do I know when the cake is finished baking?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">To check if the caramel apple cake is ready, first observe its appearance. If it starts to rise and turn golden brown, you can remove it from the oven. You can also insert a toothpick into the cake. The cake is ready if the toothpick comes out clean without any batter sticking to it.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn&#8217;t long! \u2014Marilyn Paradis, Woodburn, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2114466,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305753,303980,305744,304288,305487,304515,306194,307104,303966,304368,303887,306848,304268,304558,324623,304150,303883],"categories-v2":[311393,310160,308500,310461,309438,311402,308510,311389,308988,308481,259620,310796,308880,312060,310155,308495,308745,308478,309603,259483,308910,309177,309434,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Caramel Apple Dump Cake","post_link":"\/recipes\/caramel-apple-dump-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/Caramel-Apple-Dump-Cake_EXPS_FT24_276960_EC_062524_2.jpg"},{"post_title":"Apple Coffee 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Pie","post_link":"\/recipes\/caramel-apple-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7351_CW1792C31A-4.jpg"},{"post_title":"Caramel Apple Cake Pops","post_link":"\/recipes\/caramel-apple-cake-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Apple-Cake-Pops_exps135008_CW2235111A05_18_1b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cake\/","name":"Caramel Apple Cake","datePublished":"2018-01-01","dateModified":"2025-02-17","prepTime":"PT30M","cookTime":"PT01H30M","totalTime":"PT02H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"<span style=\"font-weight: 400;\">When fall arrives, you\u2019ll want to bake this caramel apple cake\u2014it\u2019s delicious, moist and topped with rich icing. <\/span>\r\n\r\n&nbsp;","recipeIngredient":["1-1\/2 cups canola oil","1-1\/2 cups sugar","1\/2 cup packed brown sugar","3 eggs","3 cups all-purpose flour","2 teaspoons ground cinnamon","1 teaspoon baking soda","1\/2 teaspoon salt","1\/2 teaspoon ground nutmeg","3-1\/2 cups diced peeled apples","1 cup chopped walnuts","2 teaspoons vanilla extract","CARAMEL ICING:","1\/2 cup packed brown sugar","1\/3 cup half-and-half cream","1\/4 cup butter, cubed","Dash salt","1 cup confectioners' sugar","Chopped walnuts, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla."},{"@type":"HowToStep","text":"Pour into a greased and floured 10-in. fluted tube pan. Bake at 325&deg; for 1-1\/2 hours or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a small heavy saucepan over medium-low heat, cook and stir the brown sugar, cream, butter and salt until sugar is dissolved. Transfer to a small bowl; cool to room temperature. Beat in confectioners' sugar until smooth; drizzle over cake. Sprinkle with walnuts if desired."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 528 calories","fatContent":"29g fat (5g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"211mg sodium","carbohydrateContent":"63g carbohydrate (42g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.885246,"reviewCount":61,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"We loved this cake!  I would go heavy on the greased and floured pan.  I a had just a little bit of trouble getting it out but worth the effort.  The store didn't have half and half so I made my own (1\/2 whole milk, 1\/2 heavy whipping cream).  So delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>What a yummy cake, and it's so perfect for fall! The caramel icing is a perfect topping for this cake. The flavors combine beautifully. I will make this again! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ariane"},"reviewBody":"I just finished making this cake.  Looks great.  I reduced the amount of white sugar in the cake to 1 cup as I don't like super sweet cakes.  I also reduce the amount of confectioners' sugar in the icing to 1\/2 cup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"Excellent cake that turns out great every time.  It has become a family favorite, especially as a breakfast cake during holidays and family gatherings, but good for any occasion. We enjoy the caramel glaze as it complements the taste of the apples and nuts well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReneeMoore"},"reviewBody":"I made the recipe with an extra 1\/2 cup of honey crisp apples fresh picked from an apple orchard locally. Tart & sweet!!!   I added 1\/2 cup chopped pecans & 1\/2 cup chopped walnuts.  I made an awesome salted caramel sauce recipe from \u2018Sally\u2019s Baking Addiction\u2019.  It is phenomenal!!!  Easy too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"francine4mk"},"reviewBody":"This has been my signature cake since the recipe came out in 1996. Delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LALH"},"reviewBody":"Loved this cake.  I found it easy to make...I only needed 70 minutes to bake.  I omitted the nutmeg because I am not a fan and replaced it with apple pie spice.  The icing did not taste like caramel to me so I added a few heaping spoonfuls of the caramel for dipping in apples that I had on hand.  Definitely going to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dpasnik1"},"reviewBody":"Superb Caramel Apple Cake, awesome taste!  I received the recipe in my Fall Taste Recipes \"Goodie Box\".  I made it for the first time last week for my family, and we were all very impressed with the cake!  Then I made two more for a church function today, and received numerous compliments.  I used Granny Smith apples each time, and I made no changes to the recipe, except for the baking time.  My cakes were done in 70 min., moist and delicious!  Thank you Marilyn Paradis, and thank you Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carabubble"},"reviewBody":"Made it the first time for a family gathering and them made it again 5 days later for a neighborhood get-together - it's THAT great!  I used Granny Smith apples and cooked it for the full time.  You'll be a hit wherever you show up with this cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Awesome cake!  I used Granny Smith and omitted the nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gary Shaw","givenName":"Gary","familyName":"Shaw"},"reviewBody":"Very good! Made 2 changes. I used 1 3\/4 cup   2T  butter instead of canola oil and it turned out fantastic. I used Gala apples. For the icing I made a simple caramel sauce. After the sauce cooled a bit I poked holes in top of cake and slowly poured over cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tyansia"},"reviewBody":"I made it.  Reduced the oil to 1 cup, however the glaze was just too much.  If I were to make this again, I would do half the glaze.  The cake is great even with 1 cup of oil.!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherryb32550"},"reviewBody":"Awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommycall"},"reviewBody":"My family loved this! I made it without the nuts and used whole milk instead of half-half...it was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"repooc"},"reviewBody":"love the cakebut the middle soggy and the outside dry...help","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauriePar"},"reviewBody":"I got the recipe from TOH about 5 years ago and I am still making this wonderful caramel cake. Everyone in my house just loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shineegurl"},"reviewBody":"i made this for the first time yesterday as a dessert for a dinner party. Everyone loved it. It is moist and sweet ,good with coffee or tea. I recommend it, it is definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jillizbizi"},"reviewBody":"This is a really delicious cake that is easy to make. It is so moist. The frosting compliments it beautifully. Perfect recipe as written, no need to change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fergusonangus"},"reviewBody":"I have been making this past year we love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mary clark","givenName":"mary","familyName":"clark"},"reviewBody":"Cake was delicious, topping was thin like a sauce, but great served over each slice of cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sterld"},"reviewBody":"I made this cake last night, and there was one slice left on plate this am. Awesome!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Red Delicious","givenName":"Red","familyName":"Delicious"},"reviewBody":"I discovered this recipe after having a delicious apple cake dessert at a restaurant. I believe this recipe may be better than the one I paid $7.99 a slice for! I definitely recommend serving it warm with a scoop of vanilla ice cream.  My only questions - has anyone ever substituted apple sauce in place of all the oil in this recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"I heart baking"},"reviewBody":"This cake was PERFECT for fall!  It was delicious and everyone wanted the recipe!  MUST try it...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angelgirl_24"},"reviewBody":"Loved this recipe!! I used half the oil it called for and 3\/4 c. unsweetened applesauce (to make 1 1\/2c. total). Couldn't tell the difference. Everyone loved it and it turned out great! I also baked it in a 9 x 13\" pan for 45 min.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1240","romance_copy_dek":"<span style=\"font-weight: 400;\">When fall arrives, you\u2019ll want to bake this caramel apple cake\u2014it\u2019s delicious, moist and topped with rich icing. <\/span>\r\n\r\n&nbsp;","enhanced_recipe_title":"Caramel Apple Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups canola oil","IngredientText":"1-1\/2 cups canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 eggs","IngredientText":"3 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups diced peeled apples","IngredientText":"3-1\/2 cups diced peeled apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped walnuts","IngredientText":"1 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CARAMEL ICING:<\/b>","IngredientText":"<b class='sIngredient'>CARAMEL ICING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup half-and-half cream","IngredientText":"1\/3 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash salt","IngredientText":"Dash salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped walnuts, optional","IngredientText":"Chopped walnuts, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg","RecipeId":1240,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Caramel Apple Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"Paradis","City":"Woodburn","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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