{"id":208687,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/german-baked-beans\/"},"modified":"2022-09-26T15:43:24","modified_gmt":"2022-09-26T20:43:24","slug":"german-baked-beans","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/german-baked-beans\/","title":{"rendered":"German Baked Beans"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Canned baked beans never tasted so good! 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Transfer to a 2-qt. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"Bake, uncovered, at 400&deg; for 1 to 1-1\/2 hours or until bubbly."}],"recipeYield":"","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 185 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"890mg sodium","carbohydrateContent":"40g carbohydrate (0 sugars","fiberContent":"8g fiber)","proteinContent":"6g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lidjzl0"},"reviewBody":"This is very good but I do not use as much applessuce as the recipe calls for. 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