{"id":2087137,"date":"2024-12-06T19:45:55","date_gmt":"2024-12-07T06:45:55","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2087137"},"modified":"2024-12-09T11:25:41","modified_gmt":"2024-12-09T17:25:41","slug":"candy-cane-danish","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/candy-cane-danish\/","title":{"rendered":"Candy Cane Danish"},"content":{"rendered":"<p>When you&#8217;re looking for a holiday breakfast treat, a candy cane Danish is definitely a recipe that will stand out from the rest. The homemade Danish is shaped like a classic candy cane and gleams with red stripes of strawberry as well as white stripes of glazed pastry. In addition to its festive look, this decadent candy cane pastry is easy, made with simple ingredients like crescent rolls from a tube, canned strawberry pie filling and sweetened cream cheese.<\/p>\n<p>Serve the candy cane Danish for a stunning <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-brunch-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/christmas-brunch-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Christmas morning brunch<\/a> or as an eye-catching treat at work parties. The candy cane crescent roll pastry is among our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-holiday-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-holiday-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead holiday potluck recipes<\/a>, served as a special <a href=\"https:\/\/www.tasteofhome.com\/collection\/holiday-treats\/\" data-name=\"www.tasteofhome.com\/collection\/holiday-treats\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Christmastime treat<\/a>.<\/p>\n<h2>Candy Cane Danish Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088238 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_1.jpg?fit=700%2C1024\" alt=\"Baking ingredients on a table: Pillsbury Crescent rolls, strawberry pie filling, a block of cream cheese, a bowl of powdered sugar, a small bowl of salt, measuring spoons, a spoon, and red ornaments on a wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> Part of the filling in this Danish is a sweetened cream cheese mixture. Completely <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soften the cream cheese<\/a> first so that it blends smoothly with no lumps.<\/li>\n<li><strong>Crescent roll dough:<\/strong> Pick up two tubes of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-crescent-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned crescent roll brand<\/a>. It&#8217;ll serve as the flaky vessel for the strawberry cream cheese filling.<\/li>\n<li><strong>Granulated sugar:<\/strong> Blend the sugar with the cream cheese for the filling. A <a href=\"https:\/\/www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-name=\"www.tasteofhome.com\/collection\/sugar-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sugar alternative<\/a>, such as allulose, can also be used here.<\/li>\n<li><strong>Strawberry pie filling:<\/strong> Canned pie filling is perfect for this candy cane cream cheese Danish\u2014since the filling is already cooked, the fruit won&#8217;t release excess juice into the dough.<\/li>\n<li><strong>Vanilla extract:<\/strong> Enhance the cream cheese filling with pure <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla extract<\/a> or even your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade vanilla extract<\/a>.<\/li>\n<li><strong>Lemon juice:<\/strong> A little lemon juice brightens the flavor of the strawberries in the Danish filling. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-without-cutting-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Juice a lemon<\/a> easily with a skewer.<\/li>\n<li><strong>Almond extract:<\/strong> Just a hint of almond extract goes into the filling. It pairs well with the vanilla and strawberries, bringing more dimension to the filling flavors.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> Use this <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of sugar<\/a> for the sweet glaze that gives the candy cane crescent roll\u00a0pastry its white stripes. Confectioners&#8217; sugar blends quickly and smoothly.<\/li>\n<li><strong>Corn syrup:<\/strong> Adding a small amount of corn syrup to the glaze helps it set more quickly to a dry, shiny finish.<\/li>\n<li><strong>Milk:<\/strong> Bring the glaze together with a splash of whole milk. You can use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-name=\"www.tasteofhome.com\/collection\/best-non-dairy-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nondairy milk<\/a>\u00a0too.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2088239\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_2.jpg?fit=700%2C1024\" alt=\"Candy Cane Danish Tohd24 279054 Nancymock 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the softened cream cheese, granulated sugar, vanilla extract, lemon juice and almond extract to a large bowl. Blend the ingredients together with a hand mixer until the mixture is light and smooth, two to three minutes. Set aside.<\/p>\n<h3>Step 2: Arrange the crescent roll dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088240 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_3.jpg?fit=700%2C1024\" alt=\"A baking tray lined with parchment paper holds crescent roll dough pieces arranged in a circular pattern resembling a sunburst. To the side, there are two small red ornaments and a folded beige cloth on a dark wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F and line a large 18&#215;13-inch baking sheet with parchment. Open the tubes of crescent rolls; gently unroll and separate the dough triangles.<\/p>\n<p>Create the candy cane shape: Beginning with the curved end, place a dough triangle on the baking sheet with the short end on the inside and the long, pointed end facing out. Place a second triangle on the sheet so that it slightly overlaps the first one. Continue with the rest of the dough triangles to create the candy cane shape. Press the seams together where they overlap\u2014if the dough is thick in spots, you can trim a little away.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Keep the crescent roll dough in the fridge until you begin. If the dough is getting too warm and is difficult to handle, chill it in the fridge for 15 to 30 minutes until it&#8217;s firm. You&#8217;ll use 13 crescent roll triangles. Also, if you don&#8217;t have an 18&#215;13-inch baking sheet, try your next biggest one.<\/p>\n<h3>Step 3: Fill and shape the Danish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088241 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_4.jpg?fit=700%2C1024\" alt=\"A crescent-shaped pastry with pointed ends is on a baking sheet lined with parchment paper. A blue spoon with cream cheese rests nearby. The background is a dark wooden surface with small red heart decorations. A beige cloth is at the bottom right.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Use a rubber spatula to spread the cream cheese filling down the length of the dough, leaving about 1\/2-inch of the inside dough edge uncovered.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088242 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_5.jpg?fit=700%2C1024\" alt=\"Crescent roll dough shaped like a heart with cherry pie filling and cream cheese on top, arranged on a baking sheet with parchment paper. A bowl of cherry filling and small foil-wrapped chocolates are on the side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Next, add the strawberry pie filling on top of the cream cheese. Add the berry pieces from the filling first, then add some sauce where needed. Don&#8217;t overfill it.<\/p>\n<p>Starting at the bottom, fold the dough point over and tuck it under the cane to snugly enclose the filling. Continue with the rest of the dough triangles. Pinch both ends of the candy cane Danish closed.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Once the dough is shaped, you can gently reposition both ends of the Danish on the baking sheet so it has a classic candy cane shape.<\/p>\n<h3>Step 4: Bake the pastry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088245 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_8.jpg?fit=700%2C1024\" alt=\"A baked pastry shaped like a candy cane sits on a baking sheet lined with parchment paper. It features layers of golden-brown dough with red and white filling. A few wrapped chocolate candies and a cloth napkin are nearby on a dark wooden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Slide the baking sheet into the oven and bake the Danish for 12 to 15 minutes, until the surface is browned and the dough is puffed. Transfer to a wire rack to cool.<\/p>\n<h3>Step 5: Make the glaze<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088244 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_7.jpg?fit=700%2C1024\" alt=\"A small glass bowl with white icing and a spoon on a dark red wooden surface, next to a half-cup measuring cup filled with powdered sugar. A red metallic ornament is placed above them.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the confectioners&#8217; sugar, corn syrup and 1 teaspoon milk in a small bowl. Use a fork or whisk to blend the ingredients into a smooth glaze. If it seems too dry, add 1\/2 teaspoon more milk.<\/p>\n<h3>Step 6: Add the glaze and serve<\/h3>\n<p>After letting the Danish cool to room temperature, spread a thin layer of glaze on the baked dough stripes of the candy cane. Let the glaze dry, then slice and serve.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>A butter knife or palette knife is a great tool for spreading the icing on the Danish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088247 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_10.jpg?fit=700%2C1024\" alt=\"A pastry shaped like a candy cane, drizzled with white icing and topped with red fruit, sits on parchment paper. Next to it are a plate with two forks, a pie server, and three small red heart ornaments on a dark wooden table.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Candy Cane Danish Variations<\/h2>\n<ul>\n<li><strong>Try other fruit fillings:<\/strong> Keep the red and white colors of the candy cane with a cherry or raspberry canned pie filling. (You can even use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-cherry-pie-filling\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade cherry filling<\/a>.) They&#8217;re both just as delicious in this Danish.<\/li>\n<li><strong>Add a little spice:<\/strong> Some holiday spices that can be sprinkled into the cream cheese filling are cinnamon, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cardamom<\/a> and nutmeg.<\/li>\n<li><strong>Drizzle the glaze:<\/strong> When you&#8217;re in a rush or want a more casual look, drizzle the glaze back and forth in thin lines over the entire candy cane pastry.<\/li>\n<\/ul>\n<h2>How to Store a Candy Cane Danish<\/h2>\n<p>Whether it&#8217;s the whole pastry made in advance for a party or just some leftover slices, a candy cane Danish with crescent rolls stores very well. Let it rest long enough to completely cool and for the glaze to dry. Then, cover the Danish tightly with food wrap and store it in the fridge.<\/p>\n<h3>How long does a candy cane Danish last?<\/h3>\n<p>A candy cane crescent roll pastry will last up to four days, making it an excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/overnight-breakfast-recipes-for-the-holidays\/\" data-name=\"www.tasteofhome.com\/collection\/overnight-breakfast-recipes-for-the-holidays\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">overnight holiday breakfast<\/a> or potluck recipe. Keep it tightly wrapped so it doesn&#8217;t dry out, and keep it refrigerated to protect the flavor and texture.<\/p>\n<h2>Candy Cane Danish Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2088248 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_11.jpg?fit=700%2C1024\" alt=\"Candy Cane Danish Tohd24 279054 Nancymock 11\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">NANCY MOCK FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can you serve with a candy cane Danish?<\/h3>\n<p>Serve a candy cane Danish for breakfast or brunch alongside steaming cups of coffee or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-hot-cocoa\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade hot cocoa<\/a>. Pair slices of the pastry with cooked bacon or sausage, fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad recipes<\/a>, or other morning baked goodies like muffins and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-doughnuts\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-cider-doughnuts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">apple cider donuts<\/a>. When enjoying this Danish for dessert, add a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade whipped cream<\/a> or a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">vanilla ice cream<\/a> to each slice.<\/p>\n<h3>Can you save leftover crescent rolls after opening them?<\/h3>\n<p>This recipe will have three leftover crescent rolls, and it&#8217;s best to bake the rolls the same day. Shape and bake the extra rolls according to the package directions. Once they&#8217;re baked and cooled, you can wrap and store them for up to three days.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This candy cane Danish is easy to make with crescent roll dough, pie filling, cream cheese and from-scratch icing. Plus, it couldn&#8217;t be more festive!<\/p>\n","protected":false},"author":7061,"featured_media":2087139,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,307119,305615,304287,306910,304423,304328,306936,305685,304288,305487,307104,303966,304408,304368,303887,306848,304347,304268,304072,305684,324623,304388,303994,307141,304150,303883,307609,304403],"categories-v2":[308623,308500,310461,309438,310169,310890,308300,309906,308821,308988,308984,308481,309934,340251,259620,310796,310155,308495,308813,308745,308478,309603,308998,259483,308669,311074,309177,308752,308528,310187,309434,308476,310587,308812],"coauthors":[39567],"recommended_recipes":[{"post_title":"Danish Dream Cake (Dr\u00c3\u00b8mmekage)","post_link":"\/recipes\/danish-dream-cake-drommekage\/","post_image":"\/wp-content\/uploads\/2025\/04\/Danish-Dream-Cake-Drommekage_EXPS_FT25_279607_EC_0401_1.jpg"},{"post_title":"Heavenly Cheese Danish","post_link":"\/recipes\/heavenly-cheese-danish\/","post_image":"\/wp-content\/uploads\/2024\/11\/Heavenly-Cheese-Danish_EXPS_TOHVP24_164382_MR_10_28_2.jpg"},{"post_title":"Puff Pastry Danishes","post_link":"\/recipes\/puff-pastry-danishes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg"},{"post_title":"Raspberry Cheese Danish","post_link":"\/recipes\/raspberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheese-Danish_exps126024_TH2236620D06_02_6bC_RMS.jpg"},{"post_title":"Raspberry Snow Cone Syrup","post_link":"\/recipes\/raspberry-snow-cone-syrup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Raspberry-Snow-Cone-Syrup_EXPS_THJJ19_236858_E02_21_5b.jpg"},{"post_title":"Apple Danish","post_link":"\/recipes\/apple-danish\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Danish_EXPS_TOHD24_3124_EricKleinberg_10.jpg"},{"post_title":"Danish Pancakes","post_link":"\/recipes\/danish-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Danish-Pancakes_EXPS_TOHD24_44542_OrlyCatz_8.jpg"},{"post_title":"Candy Cane Cookies","post_link":"\/recipes\/christmas-candy-cane-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Christmas-Candy-Cane-Cookies_EXPS_TOHcom23_23530_DR_10_13_5b.jpg"},{"post_title":"Layered Candy Cane Dessert","post_link":"\/recipes\/layered-candy-cane-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/Layered-Candy-Cane-Dessert_EXPS_TOHD24_189433_DianaRattray_9.jpg"},{"post_title":"Homemade Candy Canes","post_link":"\/recipes\/homemade-candy-canes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44807_HC1597097D83.jpg"},{"post_title":"Blueberry Cheese Danish","post_link":"\/recipes\/blueberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15110_LT10177C45-1.jpg"},{"post_title":"Danish Puff","post_link":"\/recipes\/danish-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8613_TH2499C68A-2.jpg"},{"post_title":"Apple Danish Cheesecake","post_link":"\/recipes\/apple-danish-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9564_TH10019C27D.jpg"},{"post_title":"Candy Cane Pie","post_link":"\/recipes\/candy-cane-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg"},{"post_title":"Apricot Cheese Danish","post_link":"\/recipes\/apricot-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2426_C2017C49D-2.jpg"},{"post_title":"Danish Crispies","post_link":"\/recipes\/danish-crispies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Danish-Crispies_exps22225_RDS2321892C04_26_8bC_RMS.jpg"},{"post_title":"Chocolate Candy Cane Martinis","post_link":"\/recipes\/chocolate-candy-cane-martinis\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Candy-Cane-Martinis_EXPS_TOHCA19_171621_B03_19_4b_rms.jpg"},{"post_title":"Candy Cane Reindeer","post_link":"\/recipes\/candy-cane-reindeer\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Cane-Reindeer_EXPS_TOHCA20_19196_B03_11_2b.jpg"},{"post_title":"Easy Apple Danish","post_link":"\/recipes\/easy-apple-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15667_THBC1520390D72.jpg"},{"post_title":"Candy Cane Coffee Cakes","post_link":"\/recipes\/candy-cane-coffee-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Cane-Coffee-Cakes_exps3003_BHR133210D05_17_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_279054_NancyMock_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/candy-cane-danish\/","name":"Candy Cane Danish","datePublished":"2024-12-06","dateModified":"2024-12-09","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_279054_NancyMock_10.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"Absolutely everyone will want a slice of this festive, fruit-filled candy cane Danish!","recipeIngredient":["FILLING:","8 ounces cream cheese, softened","1\/2 cup sugar","1-1\/2 teaspoons vanilla extract","1 teaspoon lemon juice","1\/2 teaspoon almond extract","PASTRY:","2 cans (8 ounces each) refrigerated crescent rolls","1 can (10-1\/2 ounces) strawberry pie filling","GLAZE:","1\/2 cup confectioners' sugar","1-1\/2 teaspoons light corn syrup","1 to 1-1\/2 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Add the softened cream cheese, granulated sugar, vanilla extract, lemon juice and almond extract to a large bowl. Blend the ingredients together with a hand mixer until the mixture is light and smooth, two to three minutes. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Arrange the crescent roll dough","text":"Preheat the oven to 375\u00b0F and line a large 18x13-inch baking sheet with parchment. Open the tubes of crescent rolls; gently unroll and separate the dough triangles. Create the candy cane shape: Beginning with the curved end, place a dough triangle on the baking sheet with the short end on the inside and the long, pointed end facing out. Place a second triangle on the sheet so that it slightly overlaps the first one. Continue with the rest of the dough triangles to create the candy cane shape. Press the seams together where they overlap\u2014if the dough is thick in spots, you can trim a little away. Editor's Tip: Keep the crescent roll dough in the fridge until you begin. If the dough is getting too warm and is difficult to handle, chill it in the fridge for 15 to 30 minutes until it's firm. You'll use 13 crescent roll triangles. Also, if you don't have an 18x13-inch baking sheet, try your next biggest one.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill and shape the Danish","text":"Use a rubber spatula to spread the cream cheese filling down the length of the dough, leaving about 1\/2-inch of the inside dough edge uncovered. Next, add the strawberry pie filling on top of the cream cheese. Add the berry pieces from the filling first, then add some sauce where needed. Don't overfill it. Starting at the bottom, fold the dough point over and tuck it under the cane to snugly enclose the filling. Continue with the rest of the dough triangles. Pinch both ends of the candy cane Danish closed. Editor's Tip: Once the dough is shaped, you can gently reposition both ends of the Danish on the baking sheet so it has a classic candy cane shape.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pastry","text":"Slide the baking sheet into the oven and bake the Danish for 12 to 15 minutes, until the surface is browned and the dough is puffed. Transfer to a wire rack to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the glaze","text":"Pour the confectioners' sugar, corn syrup and 1 teaspoon milk in a small bowl. Use a fork or whisk to blend the ingredients into a smooth glaze. If it seems too dry, add 1\/2 teaspoon more milk.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the glaze and serve","text":"After letting the Danish cool to room temperature, spread a thin layer of glaze on the baked dough stripes of the candy cane. Let the glaze dry, then slice and serve. Editor's Tip: A butter knife or palette knife is a great tool for spreading the icing on the Danish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Candy-Cane-Danish_TOHD24_279054_NancyMock_10.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"46g carbohydrate (28g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I used entire rolls of crescents. The filling turned out awesome. My glaze didn\u2019t set white, but tasted great. I may have had too much liquid.  My first time trying corn syrup in a glaze, thought it was an interesting technique.  I baked on a air bake pan for 15 minutes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"279054","romance_copy_dek":"Absolutely everyone will want a slice of this festive, fruit-filled candy cane Danish!","enhanced_recipe_title":"Candy Cane Danish","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:","IngredientText":"FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces cream cheese, softened","IngredientText":"8 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon almond extract","IngredientText":"1\/2 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"PASTRY:","IngredientText":"PASTRY:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (8 ounces each) refrigerated crescent rolls","IngredientText":"2 cans (8 ounces each) refrigerated crescent rolls"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-1\/2 ounces) strawberry pie filling","IngredientText":"1 can (10-1\/2 ounces) strawberry pie filling"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons light corn syrup","IngredientText":"1-1\/2 teaspoons light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/2 teaspoons 2% milk","IngredientText":"1 to 1-1\/2 teaspoons 2% milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_279054_NancyMock_10.jpg","RecipeId":279054,"AttachmentSourceId":null,"AttachmentSource":"Nancy Mock for Taste Recipes","PhotoCredit":"Candy Cane Danish Recipe photo by Nancy Mock for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_279054_NancyMock_10.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Mock","City":"Southbridge","StateDescription":"Massachusetts","IsCommunityCook":true,"TimeCallout":"Prep: 20 min. Bake: 15 min. + cooling","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Candy Cane Danish","SubmittedTitle":"Candy Cane Danish","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"12\/6\/2024 7:45:55 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_279054_NancyMock_10.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Candy Cane Danish","OriginalSourceProject":"Candy Cane Danish","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A candy cane Danish is shaped from tube crescent rolls and loaded with sweetened cream cheese and strawberry filling. Once the dough is shaped, you can gently reposition both ends of the Danish on the baking sheet until it has the classic candy cane shape. 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