{"id":2087179,"date":"2024-12-11T01:47:11","date_gmt":"2025-02-07T06:53:12","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2087179"},"modified":"2025-02-14T09:39:18","modified_gmt":"2025-02-14T15:39:18","slug":"chinese-chicken-and-broccoli-recipe","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-and-broccoli-recipe\/","title":{"rendered":"Chinese Chicken and Broccoli"},"content":{"rendered":"<p>Chinese food is one of the ultimate comfort foods, particularly when it arrives warm at your door ready to be eaten straight from the container. But there&#8217;s also something exciting about making your favorites right at home. Not only do you get to skip the takeout wait times, but you&#8217;ll also find it easier than expected! Though we have plenty of favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/chinese-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chinese-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Chinese chicken recipes<\/a>, this Chinese chicken and broccoli recipe might be the simplest and will never disappoint.<\/p>\n<p>You&#8217;ll need to stock up on a few ingredients for this recipe, so read through the ingredient list before you get going. You may already have <a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soy sauce<\/a>, but a few other essential condiments are needed to bring this dish together. The bonus is that you&#8217;ll have all the condiments and sauces needed for the next time you want to make a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-chinese-takeout-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-chinese-takeout-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Chinese takeout<\/a> feast.<\/p>\n<h2>Ingredients for Chinese Chicken and Broccoli<\/h2>\n<ul>\n<li><strong>Chicken:<\/strong> The recipe calls for boneless skinless chicken breast, but you can substitute boneless skinless chicken thighs.<\/li>\n<li><strong>Broccoli:<\/strong> Fresh broccoli works best here, but you can use frozen if that&#8217;s what you have. Chop it into bite-sized pieces.<\/li>\n<li><strong>Shaoxing rice wine:<\/strong> Shaoxing rice wine is an excellent ingredient to stock in the kitchen. It&#8217;s a common ingredient in Chinese recipes\u2014here, we use it to deglaze the pan and release all the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/?srsltid=AfmBOoopGTDzsky9oip1BjwWcVUqYzGsJdvpZPrMX0YsCYTyMUK7QQce\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/?srsltid=AfmBOoopGTDzsky9oip1BjwWcVUqYzGsJdvpZPrMX0YsCYTyMUK7QQce\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fond<\/a> from the bottom for extra flavor. It stores in the pantry and lasts long so you can have it on hand for future Chinese cooking. If you don&#8217;t have Shaoxing wine, use dry cooking wine, sake or even white wine.<\/li>\n<li><strong>Oyster sauce:<\/strong> Oyster sauce is a dark and rich sauce that adds more <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/?srsltid=AfmBOoo1bLGAlEnrthWE-ICrXmX72DjLZUS40MOYGDr_uQwJL2CYSW6Q\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/?srsltid=AfmBOoo1bLGAlEnrthWE-ICrXmX72DjLZUS40MOYGDr_uQwJL2CYSW6Q\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">umami<\/a> to the dish.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce is a classic ingredient in Chinese dishes, bringing a rich, salty flavor. Use reduced-sodium soy sauce to keep the salt in check.<\/li>\n<li><strong>Hoisin sauce:<\/strong> Hoisin, another popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/asian-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Chinese ingredient<\/a>, is deep amber in color and has a sweet, salty, tangy flavor.<\/li>\n<li><strong>Sugar:<\/strong> A little sugar rounds out all the savory flavors.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch helps thicken the sauce and give it the right viscosity.<\/li>\n<li><strong>Sesame oil:<\/strong> Used as a cooking oil, sesame oil gives the chicken a distinct flavor.<\/li>\n<li><strong>Garlic:<\/strong> Don&#8217;t skimp on fresh garlic in this chicken and broccoli Chinese\u00a0dish.<\/li>\n<li><strong>Gingerroot: <\/strong>Fresh ginger gives a warming, slightly spicy kick to this recipe.<\/li>\n<li><strong>Cooked rice:<\/strong> Serve this Chinese chicken and broccoli recipe with steamed white or brown rice. The <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best way to cook rice<\/a> is with a rice cooker, but you can easily make fluffy rice on the stovetop.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Marinate the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2112823 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"A white bowl filled with raw, marinated chicken pieces on a light wooden surface. The chicken is coated in a light brown sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, combine the chicken breast, Shaoxing wine, oyster sauce and cornstarch; mix well. Set aside and let the chicken marinate while you prep the rest of the ingredients.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2112824 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"A small bowl filled with caramel sauce sits on a light surface. A metal whisk rests inside the bowl, partially submerged in the smooth, golden-brown caramel. The scene suggests preparation or cooking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In another small bowl, whisk together the oyster sauce, Shaoxing wine, soy sauce, hoisin sauce and sugar. Whisk in the cornstarch, and mix until well combined. Set aside.<\/p>\n<h3>Step 3: Steam the broccoli<\/h3>\n<p>Pour 1\/2 cup water into a large skillet and bring to a boil over medium-high heat. Add the broccoli, cover it and allow it to steam for one minute. Once done, remove the broccoli, set it aside and drain the water.<\/p>\n<h3>Step 4: Cook the chicken<\/h3>\n<p>In the same skillet, heat the sesame oil over medium-high heat. Add the chicken and brown it for two minutes. Flip and brown the other side for another two minutes.<\/p>\n<h3>Step 5: Finish the stir-fry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2112825 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Chinese Chicken And Broccoli Tohd25 278693 Christinema 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Once the chicken browns, add the broccoli, garlic and ginger. Stir everything together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2112826 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"A skillet filled with chicken pieces and broccoli in a brown sauce. The dish is set against a beige background, showcasing its vibrant colors and savory appearance.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the sauce to the skillet and cook for two to three minutes, allowing it to thicken.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2112828 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"A bowl of rice topped with cooked chicken pieces and broccoli, served on a beige surface. Part of another dish with the same ingredients is partially visible next to it.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Serve over cooked white rice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2112829 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"A bowl of chicken and broccoli stir-fry in a savory sauce, served with a spoon on a beige background. The dish features tender chicken pieces and vibrant green broccoli florets.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chinese Chicken and Broccoli Variations<\/h2>\n<ul>\n<li><strong>Add other vegetables:<\/strong> Broccoli works great here, but it&#8217;s not the only vegetable that works. Try adding water chestnuts, carrots, baby corn, snow peas or whatever vegetables you&#8217;ve got in the crisper that need to be used up.<\/li>\n<li><strong>Try it with nuts:<\/strong> I love some crunch in my food, and lots of nuts go great in Chinese food. Add cashews, peanuts or pine nuts to this chicken and broccoli Chinese recipe.<\/li>\n<li><strong>Use a different thickener:<\/strong> Cornstarch is the thickener in this recipe, giving the sauce a pourable consistency that still sticks to the chicken and broccoli. Out of cornstarch? Arrowroot or flour also <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">thickens sauces<\/a>, though the consistency might not be the same.<\/li>\n<\/ul>\n<h2>How to Store Chinese Chicken and Broccoli<\/h2>\n<p>If you have leftovers, store your Chinese chicken and broccoli recipe in an airtight container in the fridge, separate from the white rice. It will last up to five days in the refrigerator.<\/p>\n<h3>How do you reheat Chinese chicken and broccoli?<\/h3>\n<p>Reheat chicken and broccoli in a saucepan on the stovetop or in the microwave. Add a splash of water if the mixture has thickened too much.<\/p>\n<h2>Chinese Chicken and Broccoli Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2112830\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_8.jpg?fit=700%2C1024\" alt=\"A bowl of white rice topped with stir-fried chicken and broccoli in a light sauce. The dish is served in a ceramic bowl on a beige surface, with part of another bowl visible in the background. A folded cloth napkin is placed nearby.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to cut chicken for Chinese chicken and broccoli?<\/h3>\n<p>As with all meats, slice the chicken against the grain for the tastiest results. Thinner slices will also yield a more tender final product.<\/p>\n<h3>What can you serve with Chinese chicken and broccoli?<\/h3>\n<p>White rice, brown rice or even <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fried-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-fried-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried rice<\/a> will add a nice starchy base to this dish. If you&#8217;re not in the mood for rice or don&#8217;t have any left in your pantry, try plating the chicken and broccoli over rice noodles or egg noodles. You can also serve it with extra steamed vegetables, like carrots or bok choy.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Make this easy Chinese chicken and broccoli recipe using classic Chinese sauces and condiments. It&#8217;s better than takeout!<\/p>\n","protected":false},"author":7061,"featured_media":2112560,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305306,307335,307638,307330,305310,304328,305271,304993,304292,305487,304338,303966,304988,303887,306848,304268,307307,304026,304350,324623,304020,306799,304253,304005,304150,303883,307614,304031],"categories-v2":[309299,310372,310623,310369,313053,339174,308984,308481,309216,308940,308305,310796,308992,308495,308935,308478,309603,259483,310342,308606,309001,309177,308594,313044,309594,308549,309434,308476,310591,308614],"coauthors":[340582],"recommended_recipes":[{"post_title":"Chicken Broccoli Rice Casserole","post_link":"\/recipes\/chicken-broccoli-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Broccoli-Rice-Casserole_EXPS_TOHD24_278352_ChristineMa_2.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Chinese Chicken Spaghetti","post_link":"\/recipes\/chinese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg"},{"post_title":"Chinese Chicken with Garlic Sauce","post_link":"\/recipes\/chinese-chicken-with-garlic-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-with-Garlic-Sauce_EXPS_FT23_274136_ST_6_13_1.jpg"},{"post_title":"Chicken and Rice 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Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken and Rice Chow Mein","post_link":"\/recipes\/chicken-and-rice-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli Chicken Fettuccine","post_link":"\/recipes\/broccoli-chicken-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35272_TH1112578D59A-2.jpg"},{"post_title":"Broccoli Chicken Salad","post_link":"\/recipes\/broccoli-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26094_CFT10610D27.jpg"},{"post_title":"Broccoli Chicken Delight","post_link":"\/recipes\/broccoli-chicken-delight\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chinese Chicken Soup","post_link":"\/recipes\/chinese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24685_WNC62337D84.jpg"},{"post_title":"Chicken Broccoli Fettuccine","post_link":"\/recipes\/chicken-broccoli-fettuccine\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39909_THHC1194786D26B.jpg"},{"post_title":"Asian Noodles with Chicken","post_link":"\/recipes\/asian-noodles-with-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-chicken-and-broccoli-recipe\/","name":"Chinese Chicken and Broccoli","datePublished":"2024-12-11","dateModified":"2025-02-14","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg","height":1200,"width":1199},"recipeCategory":["Dinner"],"description":"Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like hoisin and oyster sauce, and you'll never have to order ahead again.","recipeIngredient":["CHICKEN:","1 boneless skinless chicken breast (about 6 ounces), thinly sliced","2 tablespoons Shaoxing rice wine","1 tablespoon oyster sauce","1 teaspoon cornstarch","SAUCE:","3 tablespoons oyster sauce","2 tablespoons Shaoxing rice wine","1 tablespoon reduced-sodium soy sauce","1 tablespoon hoisin sauce","2 teaspoons sugar","2 tablespoons cornstarch","STIR FRY:","1\/2 cup water","1 bunch broccoli, chopped into bite-sized pieces","2 tablespoons sesame oil","1 tablespoon minced garlic","1\/2 teaspoon minced fresh gingerroot","Hot cooked rice, for serving"],"recipeInstructions":[{"@type":"HowToStep","name":"Marinate the chicken","text":"In a small bowl, combine the chicken breast, Shaoxing wine, oyster sauce and cornstarch; mix well. Set aside and let the chicken marinate while you prep the rest of the ingredients.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In another small bowl, whisk together the oyster sauce, Shaoxing wine, soy sauce, hoisin sauce and sugar. Whisk in the cornstarch, and mix until well combined. Set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Steam the broccoli","text":"Pour 1\/2 cup water into a large skillet and bring to a boil over medium-high heat. Add the broccoli, cover it and allow it to steam for one minute. Once done, remove the broccoli, set it aside and drain the water."},{"@type":"HowToStep","name":"Cook the chicken","text":"In the same skillet, heat the sesame oil over medium-high heat. Add the chicken and brown it for two minutes. Flip and brown the other side for another two minutes."},{"@type":"HowToStep","name":"Finish the stir-fry","text":"Once the chicken browns, add the broccoli, garlic and ginger. Stir everything together. Add the sauce to the skillet and cook for two to three minutes, allowing it to thicken. Serve over cooked white rice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chinese-Chicken-and-Broccoli_TOHD25_278693_ChristineMa_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"772mg sodium","carbohydrateContent":"22g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"14g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Chinese"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278693","romance_copy_dek":"Our Chinese chicken and broccoli recipe rivals any from your local takeout joint. Stock your pantry with traditional ingredients like hoisin and oyster sauce, and you'll never have to order ahead again.","enhanced_recipe_title":"Chinese Chicken and Broccoli","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CHICKEN:","IngredientText":"CHICKEN:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless skinless chicken breast (about 6 ounces), thinly sliced","IngredientText":"1 boneless skinless chicken breast (about 6 ounces), thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Shaoxing rice wine","IngredientText":"2 tablespoons Shaoxing rice wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon oyster sauce","IngredientText":"1 tablespoon oyster sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cornstarch","IngredientText":"1 teaspoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:","IngredientText":"SAUCE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons oyster sauce","IngredientText":"3 tablespoons oyster sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Shaoxing rice wine","IngredientText":"2 tablespoons Shaoxing rice wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon reduced-sodium soy sauce","IngredientText":"1 tablespoon reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon hoisin sauce","IngredientText":"1 tablespoon hoisin sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"STIR FRY:","IngredientText":"STIR FRY:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bunch broccoli, chopped into bite-sized pieces","IngredientText":"1 bunch broccoli, chopped into bite-sized pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sesame oil","IngredientText":"2 tablespoons sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced garlic","IngredientText":"1 tablespoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced fresh gingerroot","IngredientText":"1\/2 teaspoon minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice, for serving","IngredientText":"Hot cooked rice, for serving"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg","RecipeId":278693,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Chinese Chicken and Broccoli Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chinese-Chicken-and-Broccoli_EXPS_TOHD25_278693_ChristineMa_6.jpg","ContributorId":null,"Firstname":"Risa","Lastname":"Lichtman","City":"Portland","StateDescription":"Oregon","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. 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