This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, “Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It’s delicious with any of them.”<\/p>\n","protected":false},"author":7061,"featured_media":1486010,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305749,304158,304523,305750,305744,304288,305487,304515,307104,304368,306848,304268,307211,324623,304150],"categories-v2":[311390,310461,309438,308888,311398,311389,308988,259620,310796,308880,310155,308745,309603,259483,310258,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Blueberry Angel Dessert","post_link":"\/recipes\/blueberry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15368_SD132778C04_09_7b_WEB2.jpg"},{"post_title":"50 of Our Best Peach Dessert Recipes","post_link":"\/collection\/peach-dessert-recipe\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tennessee-Peach-Pudding_EXPS_FT20_33743_F_0624_1.jpg"},{"post_title":"Peach Crumble Dessert","post_link":"\/recipes\/peach-crumble-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Cake with Peaches","post_link":"\/recipes\/cake-with-peaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Peaches_exps23513_W101973175A10_06_3bC_RMS.jpg"},{"post_title":"Angel Food Ice Cream Cake","post_link":"\/recipes\/angel-food-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3032_C1584C51A.jpg"},{"post_title":"Angel Food Cake with Fruit","post_link":"\/recipes\/angel-food-cake-with-fruit\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32311_SD1193247D17C-2.jpg"},{"post_title":"Chocolate Angel Food Dessert","post_link":"\/recipes\/chocolate-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peach Shortcake","post_link":"\/recipes\/peach-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps881_TH1602C671.jpg"},{"post_title":"Peaches & Cream Dessert","post_link":"\/recipes\/peaches-cream-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peaches-Cream-Dessert_exps47658_SD1785605D58A_RMS.jpg"},{"post_title":"Chocolate Cherry Angel Cake","post_link":"\/recipes\/chocolate-cherry-angel-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16912_QC10223C6A.jpg"},{"post_title":"Cherry Angel Dessert","post_link":"\/recipes\/cherry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Delicious Angel Food Dessert","post_link":"\/recipes\/delicious-angel-food-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27797_LT931542D59B.jpg"},{"post_title":"Chocolate Angel Pie","post_link":"\/recipes\/chocolate-angel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4461_RX1577C49B-1.jpg"},{"post_title":"Angel Food Cake with Berry Sauce","post_link":"\/recipes\/angel-food-cake-with-berry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45548_HC1597097D185.jpg"},{"post_title":"Chocolate Whipped Cream Angel Food Cake","post_link":"\/recipes\/chocolate-whipped-cream-angel-food-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fruit Dessert","post_link":"\/recipes\/fruit-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39953_CFT1437882D61A.jpg"},{"post_title":"Angel Toffee Dessert","post_link":"\/recipes\/angel-toffee-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19138_CS1334C18.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21204_LT10350D49.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-angel-dessert\/","name":"Peach Angel Dessert","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21204_LT10350D49.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, \"Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them.\"","recipeIngredient":["3\/4 cup sugar","2 tablespoons cornstarch","1 cup water","2 tablespoons corn syrup","1\/4 cup peach, apricot or orange gelatin powder","1 loaf-shaped angel food cake (10-1\/2 ounces)","1 package (8 ounces) reduced-fat cream cheese","2\/3 cup confectioners' sugar","2 tablespoons fat-free milk","1 carton (8 ounces) frozen reduced-fat whipped topping, thawed","3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times."},{"@type":"HowToStep","text":"Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk."},{"@type":"HowToStep","text":"Set aside 1\/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches."},{"@type":"HowToStep","text":"Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"4g fat (3g saturated fat)","cholesterolContent":"9mg cholesterol","sodiumContent":"157mg sodium","carbohydrateContent":"40g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"Would the gelatin powder be jello right out of the box?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"I made this for the first time with peaches and it was amazing, their was barely enough to go around with my large family, since it was such a hit i made it again not even a week later and used raspberries. It was heavenly! Its so easy to make too, this recipe will definately be a part of my life.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"Sugar loaded not for diabetics.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Made this recipe for our family reunion and it was gone before I got some!! Everyone loved it (especially the kids) and wanted the recipe! Definitely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Heavenly! For those wondering about a loaf shape, forget that and just use any angel food cake and cut into nine slices. Loafs can sometimes be found in the fresh cake section of the supermarket.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"this recipe is wonderful, I've made it many times, to cut back on the sugar I use splenda instead and sugar free gelatin (1\/2 pkg or to taste) and sugar free cool whip. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"Made this using raspberry jell-o & frozen raspberries - bought a round angel food cake & cut it into 9 pieces. Wonderful!!My husband already asked me to make it again! 1\/4 c is about the size of a small package of jell-o","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHat"},"reviewBody":"This dessert was FANTASTIC! I made it with strawberries and it was so easy. Hard to believe it's healthy. My family loved it and demanded I make it again. I recommend that you make a double batch because it will go quickly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"I loved this recipe! For the fruit I used sliced strawberries and blueberries. It looked so patriotic that I'll make it again for the 4th of July. The recipe was very easy and tasted like strawberry shortcake - only better and looked fancier. I'll make it again using other fruits and jello flavors too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRing"},"reviewBody":"This was a big hit with all our guests. So easy to make! Now I have to make it for all functions. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"Made this for mothers day was a huge hit, everyone loved it will definitely make it again maybe with different fruit. Very easy to make would not change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"Made it with raspberries. I'm waiting until Colorado peaches are in season this summer to make it that way. I think my grown kids would love this with mandarin oranges since they love mandarin orage salad with cottage cheese and whipped cream and marshmallows. I served it at a meeting at my house and had requests for seconds!! YUM!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21204","romance_copy_dek":"This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, \"Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21204_LT10350D49.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21204_LT10350D49.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":16,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"
Made it with raspberries. I'm waiting until Colorado peaches are in season this summer to make it that way. I think my grown kids would love this with mandarin oranges since they love mandarin orage salad with cottage cheese and whipped cream and marshmallows. I served it at a meeting at my house and had requests for seconds!! YUM!!!<\/p>","CommentId":1,"DateRated":"05\/21\/2012 10:27","GUID":"9F2C9AE250B7449BB2D341992ECD4E4E","MemberId":2258855,"Rating":5,"ScreenName":"JLeeC","SubmittedDate":"05\/21\/2012 10:27"},{"Comment":"
Made this for mothers day was a huge hit, everyone loved it will definitely make it again maybe with different fruit. Very easy to make would not change a thing!<\/p>","CommentId":2,"DateRated":"05\/15\/2012 20:44","GUID":"9736c7672ef34c6bafa198f881bbbde1","MemberId":5570061,"Rating":5,"ScreenName":"nucgirl","SubmittedDate":"05\/15\/2012 20:44"},{"Comment":"
This was a big hit with all our guests. So easy to make! Now I have to make it for all functions. Love it!<\/p>","CommentId":3,"DateRated":"05\/13\/2012 17:22","GUID":"8464a70bccfd489a997db2821efe6e8d","MemberId":6166689,"Rating":5,"ScreenName":"ronswife_3","SubmittedDate":"05\/13\/2012 17:22"},{"Comment":"
I loved this recipe! For the fruit I used sliced strawberries and blueberries. It looked so patriotic that I'll make it again for the 4th of July. The recipe was very easy and tasted like strawberry shortcake - only better and looked fancier. I'll make it again using other fruits and jello flavors too.<\/p>","CommentId":4,"DateRated":"05\/12\/2012 13:40","GUID":"67e77813e19646febe3a9894fc21ef63","MemberId":3919761,"Rating":5,"ScreenName":"delish","SubmittedDate":"05\/12\/2012 13:40"},{"Comment":"","CommentId":5,"DateRated":"05\/11\/2012 14:41","GUID":"a6113d91ab6c40919d0469a630e36f79","MemberId":4232354,"Rating":5,"ScreenName":"little-skip","SubmittedDate":"05\/11\/2012 14:41"},{"Comment":"","CommentId":6,"DateRated":"05\/11\/2012 14:06","GUID":"e3ec6ed360544ca29510eb85a160f01a","MemberId":6641563,"Rating":0,"ScreenName":"meliss1113","SubmittedDate":"05\/11\/2012 14:06"},{"Comment":"
This dessert was FANTASTIC! I made it with strawberries and it was so easy. Hard to believe it's healthy. My family loved it and demanded I make it again. I recommend that you make a double batch because it will go quickly.<\/p>","CommentId":7,"DateRated":"05\/10\/2012 22:37","GUID":"E8FB2401221249A08AB75EF5037E17D6","MemberId":4583420,"Rating":5,"ScreenName":"Brent14","SubmittedDate":"05\/10\/2012 22:37"},{"Comment":"
Made this using raspberry jell-o & frozen raspberries - bought a round angel food cake & cut it into 9 pieces. Wonderful!!<\/p>
My husband already asked me to make it again! 1\/4 c is about the size of a small package of jell-o<\/p>","CommentId":8,"DateRated":"05\/10\/2012 18:47","GUID":"8D2D1326FAFD4FC0BD25518A33EBB636","MemberId":3446566,"Rating":5,"ScreenName":"princess1982","SubmittedDate":"05\/10\/2012 18:47"},{"Comment":"
this recipe is wonderful, I've made it many times, to cut back on the sugar I use splenda instead and sugar free gelatin (1\/2 pkg or to taste) and sugar free cool whip. Everyone loved it.<\/p>","CommentId":9,"DateRated":"05\/10\/2012 13:43","GUID":"9376bd042e7f4121aedf4c53abc9e532","MemberId":4924274,"Rating":5,"ScreenName":"shelley08","SubmittedDate":"05\/10\/2012 13:43"},{"Comment":"","CommentId":10,"DateRated":"05\/06\/2012 17:57","GUID":"a699880cf2ce4fa5b92b35ee94650e49","MemberId":6327012,"Rating":0,"ScreenName":"carolwac","SubmittedDate":"05\/06\/2012 17:57"},{"Comment":"
This looks delicious but not very healthy with all that sugar. How do you get 15 servings from a 9x13 pan????<\/p>","CommentId":11,"DateRated":"05\/05\/2012 13:04","GUID":"675bb73a2e3e4b31917c39a8f1d832a6","MemberId":3011536,"Rating":0,"ScreenName":"nostress","SubmittedDate":"05\/05\/2012 13:04"},{"Comment":"
Heavenly! For those wondering about a loaf shape, forget that and just use any angel food cake and cut into nine slices. Loafs can sometimes be found in the fresh cake section of the supermarket.<\/p>","CommentId":12,"DateRated":"05\/03\/2012 15:34","GUID":"6A83743CDFB147F092F0A9E79D5AA0CE","MemberId":702637,"Rating":5,"ScreenName":"RedRain","SubmittedDate":"05\/03\/2012 15:34"},{"Comment":"
Fruit flavored gelatin powder can be purchased in bulk and purchased on the web and in some specialty markets. I suspect that the terminology here was a way to avoid the brand name Jello.<\/p>","CommentId":13,"DateRated":"05\/03\/2012 15:12","GUID":"882970e1f3ac44ab9ddae837dfea9d7c","MemberId":2493786,"Rating":0,"ScreenName":"eawinters","SubmittedDate":"05\/03\/2012 15:12"},{"Comment":"
Made this recipe for our family reunion and it was gone before I got some!! Everyone loved it (especially the kids) and wanted the recipe! Definitely a keeper.<\/p>","CommentId":14,"DateRated":"05\/03\/2012 14:47","GUID":"F7AFBA88D2BF4958A4BFC511791ABD1C","MemberId":951673,"Rating":5,"ScreenName":"melodie","SubmittedDate":"05\/03\/2012 14:47"},{"Comment":"
Sugar loaded not for diabetics.<\/p>","CommentId":15,"DateRated":"05\/03\/2012 14:41","GUID":"6c3f71e22a354822acd454c085791dce","MemberId":6511204,"Rating":1,"ScreenName":"maryscott23","SubmittedDate":"05\/03\/2012 14:41"},{"Comment":"
I would love to try making this, but what size pan did you use to make a loaf-shaped angel food cake? Thanks for your help.<\/p>","CommentId":16,"DateRated":"05\/03\/2012 14:21","GUID":"15a5f8260d34485aa2a7f65fbb097b09","MemberId":1887591,"Rating":0,"ScreenName":"GLBinGA","SubmittedDate":"05\/03\/2012 14:21"},{"Comment":"
I made this for the first time with peaches and it was amazing, their was barely enough to go around with my large family, since it was such a hit i made it again not even a week later and used raspberries. It was heavenly! Its so easy to make too, this recipe will definately be a part of my life.<\/p>","CommentId":17,"DateRated":"02\/15\/2010 14:38","GUID":"f0cc6c23773347cd991f8f633172ff47","MemberId":4872922,"Rating":5,"ScreenName":"shandan23","SubmittedDate":"02\/15\/2010 14:38"},{"Comment":"
Would the gelatin powder be jello right out of the box?<\/p>","CommentId":18,"DateRated":"01\/04\/2010 13:29","GUID":"e62c4801e4a84827b5505e95e6f7e6ce","MemberId":1182152,"Rating":5,"ScreenName":"fishrgal","SubmittedDate":"01\/04\/2010 13:29"},{"Comment":"
I am not sure of the 1\/4 cup gelatin powder as I never used a recipe that called for such a measurement. I would like to use the diet jello, would that be okay.<\/p>","CommentId":19,"DateRated":"","GUID":"56866D65AACA470D9307E1B3E6B93927","MemberId":812564,"Rating":0,"ScreenName":"Carole5627361","SubmittedDate":"01\/02\/2009 09:21"},{"Comment":"","CommentId":20,"DateRated":"10\/25\/2007 10:05","GUID":"21FC7070857644819082E5E6B5531956","MemberId":482297,"Rating":5,"ScreenName":"MSchill","SubmittedDate":"10\/25\/2007 10:05"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311390,"name":"Angel Food Cakes","slug":"angel-food-cakes","term_group":0,"term_taxonomy_id":311325,"taxonomy":"categories-v2","description":"Bake up the perfect angel food cake recipe with the help of our Test Kitchen. Our pros can walk you through how to make a classic angel food cake, which pans to use and how to make it look amazing.","parent":311389,"count":106,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/angel-food-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peach Angel Dessert"}},"analytics":[],"yoast_head":"\n