{"id":2087649,"date":"2025-03-17T10:08:38","date_gmt":"2025-03-17T15:08:38","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2087649"},"modified":"2025-03-17T10:08:38","modified_gmt":"2025-03-17T15:08:38","slug":"creme-brulee-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creme-brulee-cheesecake\/","title":{"rendered":"Creme Brulee Cheesecake"},"content":{"rendered":"<p>The best part of a creme brulee is the golden caramelized sugar topping that perfectly offsets the baked custard base. In this recipe, we swapped the usual custard base for an even more decadent baked custard: cheesecake, with a traditional graham cracker crust. There are lots of ways to elevate a cheesecake, but a crackly creme brulee topping is an unexpected twist that adds the same texture and sophistication we love from the dessert menu staple.<\/p>\n<p>You\u2019ll need a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-kitchen-torches\/\" data-name=\"www.tasteofhome.com\/collection\/best-kitchen-torches\/\" data-module=\"content engagement\" data-position=\"embedded links\">kitchen torch<\/a> for this recipe or, at the very least, a reliable broiler in your oven to caramelize the sugar. The outcome is a gorgeous creme brulee cheesecake that\u2019s a little more advanced in technique but can certainly be pulled off by even the most novice cooks. If you\u2019re serving the cheesecake at a party, caramelize the sugar with the kitchen torch (if using) in front of guests for an ooh and aah moment they\u2019ll never forget.<\/p>\n<h2>Ingredients for Creme Brulee Cheesecake<\/h2>\n<ul>\n<li><strong>Crust:<\/strong> Our cheesecake creme brulee has the traditional <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">graham cracker crust<\/a>, made from graham cracker crumbs, melted butter and sugar.<\/li>\n<li><strong>Cream cheese:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Soften the cream cheese<\/a> before starting this creme brulee cheesecake recipe. It\u2019s so much easier to knock out cream cheese lumps when it\u2019s at room temperature, meaning your cheesecake batter is less likely to be lumpy.<\/li>\n<li><strong>Sugar:<\/strong> You\u2019ll need granulated sugar for the crust, cheesecake batter and the creme brulee topping. Make sure you have enough!<\/li>\n<li><strong>Eggs:<\/strong> Just as with the cream cheese, it\u2019s important to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake with room-temperature eggs<\/a>. The eggs will blend better into the batter, creating a nice emulsification. Cold eggs could seize the cream cheese, causing lumps.<\/li>\n<li><strong>Sour cream:<\/strong> Sour cream adds a lovely tanginess without reducing the creamy texture from the cream cheese.<\/li>\n<li><strong>Vanilla extract:<\/strong> When vanilla is the main flavor enhancer, I always splurge on the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">best vanilla extract<\/a> or vanilla paste to really give the recipe a high quality flavor. Especially in desserts like cheesecakes, custards or ice creams, use vanilla beans because the tiny black flecks are so pretty and really pack a punch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the pan<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_1.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Wrap the bottom half of a 9-inch springform pan with three layers of aluminum foil, then grease the inside of the springform pan.<\/p>\n<h3>Step 2: Make the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_2.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, whisk together the graham cracker crumbs, sugar and melted butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_3.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the mixture into the greased springform pan and press the crumbs into the bottom and about 1 inch up the sides.<\/p>\n<p>Pop the springform pan into the oven and bake the crust until it\u2019s lightly browned, 8 to 10 minutes. Set the crust aside and allow it to cool to room temperature.<\/p>\n<h3>Step 3: Whip up the cheesecake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_4.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Increase the oven temperature to 450\u00b0. In a large bowl, use a hand mixer or stand mixer to beat the cream cheese on medium speed until smooth, four to five minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_6.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Reduce the mixer speed to medium-low, then add the sugar and beat the mixture until it\u2019s fluffy. Add the eggs, one at a time, and mix just until incorporated. Beat in the sour cream and vanilla extract until smooth, one to two minutes.<\/p>\n<h3>Step 4: Bake the cheesecake in a hot water bath<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122403\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_7.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the filling into the crust. Place the springform pan in a larger baking pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122404\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_8.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour 1 inch of hot water into the larger pan to create the water bath. Place the baking pan with the cheesecake into the oven and bake it for 15 minutes. Turn the oven down to 225\u00b0, then bake the cheesecake for another 1 hour and 15 minutes.<\/p>\n<p>Turn the oven off and open the oven door. Let the cheesecake sit until the center is set, 30 minutes. Remove the cheesecake from the oven, and let it cool on wire rack up to two hours.<\/p>\n<h3>Step 5: Chill the cheesecake<\/h3>\n<p>Cover the cheesecake with storage wrap and refrigerate the cheesecake for at least six hours or overnight.<\/p>\n<h3>Step 6: Caramelize the sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122405\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_9.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 9\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Remove the sides of the springform pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122406\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_10.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 10\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Evenly sprinkle the top of the cheesecake with 3 tablespoons of granulated sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122407\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVS25_278321_MF_02_11_11.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvs25 278321 Mf 02 11 11\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Use a kitchen torch to caramelize the sugar until it\u2019s gorgeously golden brown. Let the caramelized sugar sit for five minutes so it hardens.<\/p>\n<p>Slice the creme brulee cheesecake and serve!<\/p>\n<p><em>Editor\u2019s Tip:<\/em> To cut perfect, clean slices of cheesecake, run a sharp chef\u2019s knife under hot water, then carefully wipe off the water. Make the first slice, then repeat the steps until the cheesecake is cut.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122408\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVP25_278321_MF_02_11_1.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvp25 278321 Mf 02 11 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it gluten-free:<\/strong> It\u2019s super easy to make this creme brulee cheesecake recipe gluten-free; just swap in gluten-free graham cracker crumbs!<\/li>\n<li><strong>Include extracts and flavorings:<\/strong> A quick way to add more flavor to this cheesecake\u00a0creme brulee is by using extracts like almond, orange, lemon, coconut and more. I also love to add a teaspoon of lemon or orange zest to quickly freshen the flavor.<\/li>\n<li><strong>Add toppings:<\/strong> Once the sugar has been caramelized, feel free to add all sorts of toppings. Whipped cream, fresh berries, salted caramel sauce and more would be delicious additions to this creme brulee cheesecake.<\/li>\n<li><strong>Change the cheesecake:<\/strong> Just as creme brulee can be any flavor, you can add the caramelized sugar topping to almost any <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cheesecake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake recipe<\/a> (not no-bake cheesecakes, though!). Try it on a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate cheesecake<\/a>, mascarpone cheesecake, pumpkin cheesecake, pistachio cheesecake or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon cheesecake<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Creme Brulee Cheesecake<\/h2>\n<p>The creme brulee cheesecake can be stored in the refrigerator for up to four days. Wrap the cheesecake in storage wrap or place slices of it in an airtight container so the cheesecake doesn\u2019t absorb any funky fridge smells.<\/p>\n<h3>Can you make creme brulee cheesecake ahead of time?<\/h3>\n<p>You absolutely can make creme brulee cheesecake ahead of time. In fact, the cheesecake needs to set in the fridge for at least six hours, so I recommend baking the cheesecake the day before serving, then caramelizing the sugar on top just before serving\u2014and doing so in front of your guests for a fun show!<\/p>\n<h2>Creme Brulee Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122409\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Creme-Brulee-Cheesecake_TOHVP25_278321_MF_02_11_2.jpg?fit=700%2C1024\" alt=\"Creme Brulee Cheesecake Tohvp25 278321 Mf 02 11 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">LAUREN HABERMEHL FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What should you do if you don\u2019t have a kitchen torch?<\/h3>\n<p>No kitchen torch? No problem! You can caramelize the sugar under the broiler in your oven instead. Keep an eye on the sugar because it can quickly burn. If you\u2019re uncomfortable with either method, forgo the creme brulee topping and add a gorgeous pool of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/salted-caramel-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">salted caramel sauce<\/a> on top of the cheesecake instead.<\/p>\n<h3>Why did my creme brulee cheesecake crack?<\/h3>\n<p>Pulling a <a href=\"https:\/\/www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-name=\"www.tasteofhome.com\/article\/cracked-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\">cracked cheesecake<\/a> out of the oven can be disheartening, but know that it happens to every baker <em>at least<\/em> once! To prevent it in the future, avoid common <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake mistakes<\/a> like overbaking the cheesecake, using cold ingredients and overmixing the batter.<\/p>\n<p>The best way to prevent a cracked cheesecake is with a <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-water-bath\/\" data-module=\"content engagement\" data-position=\"embedded links\">cheesecake water bath<\/a> to keep the environment in the oven nice and steamy so the cheesecake doesn\u2019t dry out and, ultimately, crack.<\/p>\n<h3>How can you tell when a cheesecake is done baking?<\/h3>\n<p>The best way to tell <a href=\"https:\/\/www.tasteofhome.com\/article\/cheesecake-test\/\" data-name=\"www.tasteofhome.com\/article\/cheesecake-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">when a cheesecake is done baking<\/a> is by performing the wobble test. While the cheesecake is still in the oven in the water bath, take a wooden spoon and gently but firmly rap the springform pan. It should wobble like Jell-O, not ripple like a wave.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creme brulee cheesecake is an elevated twist on the usual cheesecake. Break out the granulated sugar and kitchen torch to re-create that classic caramelized sugar topping.<\/p>\n","protected":false},"author":7955,"featured_media":2121068,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,304158,306849,304528,306910,305953,304173,304328,306936,304288,305487,307033,304515,303966,304408,304368,303887,306848,304348,304268,304072,324623,303995,304150,303883,306875,304473,307609],"categories-v2":[308623,308881,308500,310461,309438,309605,308893,309906,311660,309455,308988,308984,308481,309934,259620,310796,310079,308880,308495,308813,308745,308478,309603,309000,259483,308669,309177,308539,309434,308476,309790,308876,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cheesecake Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Lemony White Chocolate Cheesecake","post_link":"\/recipes\/lemony-white-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_PWR09_40135_B12_01_2b.jpg"},{"post_title":"Classic Creme Brulee","post_link":"\/recipes\/classic-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg"},{"post_title":"Caramel Creme Brulee","post_link":"\/recipes\/caramel-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Creme-Brulee_EXPS_THCA17_195861_A6_01_2b-4.jpg"},{"post_title":"White Chocolate Raspberry Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Raspberry-Cheesecake_EXPS_TOHD24_31800_LeticiaAlmeida_08.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"},{"post_title":"Double Chocolate Espresso Cheesecake","post_link":"\/recipes\/double-chocolate-espresso-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Double-Chocolate-Espresso-Cheesecake_EXPS_TOHARBZ21_49582_E08_31_3b.jpg"},{"post_title":"Chocolate Creme Brulee","post_link":"\/recipes\/chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Creme-Brulee_EXPS_TOHX26_278805_DR_05_08_10b.jpg"},{"post_title":"Creme Brulee Cake","post_link":"\/recipes\/creme-brulee-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creme-Brulee-Cake_EXPS_TOHD24_278674_JonathanMelendez_12.jpg"},{"post_title":"Chocolate-Raspberry Creme Brulee","post_link":"\/recipes\/chocolate-raspberry-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Raspberry-Creme-Brulee_EXPS_THCA18_132232_B11_03_2b-1.jpg"},{"post_title":"Cranberry Cheesecake","post_link":"\/recipes\/cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cranberry-Cheesecake_EXPS_TOHX26_6134_MD_P2_05_08_11b.jpg"},{"post_title":"Lemon Creme Brulee","post_link":"\/recipes\/lemon-creme-brulee\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_83188_OrlyCatz.jpg"},{"post_title":"Sweet Corn Creme Brulee","post_link":"\/recipes\/sweet-corn-creme-brulee\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Corn-Creme-Brulee_exps119587_CW1996976B04_06_3bC_RMS.jpg"},{"post_title":"White Chocolate-Raspberry Mousse Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Chocolate-Raspberry-Mousse-Cheesecake_exps125883_THCA2449046B01_20_2bC_RMS.jpg"},{"post_title":"Cranberry White Chocolate Chunk Cheesecake","post_link":"\/recipes\/cranberry-white-chocolate-chunk-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps157518_SD163324C08_05_4b.jpg"},{"post_title":"White Chocolate Creme Brulee","post_link":"\/recipes\/white-chocolate-creme-brulee\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Chocolate-Creme-Brulee_exps28744_CFT1191211C05_16_3b_RMS.jpg"},{"post_title":"Pumpkin Creme Brulee","post_link":"\/recipes\/pumpkin-creme-brulee\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Creme-Brulee_EXPS_TOHD24_41369_AlejandroMonfort_5.jpg"},{"post_title":"Chocolate and Vanilla Creme 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