{"id":2087690,"date":"2024-12-11T01:49:02","date_gmt":"2025-02-20T15:09:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2087690"},"modified":"2025-02-20T09:09:05","modified_gmt":"2025-02-20T15:09:05","slug":"strawberry-crunch-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/","title":{"rendered":"Strawberry Crunch Cheesecake"},"content":{"rendered":"<p>For those who grew up chasing after the ice cream truck for the strawberry shortcake bar, this strawberry crunch cheesecake will fill you with sweet nostalgia. In true cheesecake fashion, this strawberry-flavored dessert starts with a crumb crust, and is filled with an indulgently creamy no-bake cheesecake filling.<\/p>\n<p>But the <em>pi\u00e8ce de r\u00e9sistance<\/em> is the crunchy topping: a collection of vanilla wafer crumbles, freeze-dried strawberries and a little butter to bind them together, reminiscent of our favorite part of the strawberry shortcake bar. When put together, this cheesecake is luxurious and decadent\u2014and you don\u2019t even have to turn on the oven.<\/p>\n<h2>Ingredients for Strawberry Crunch Cheesecake<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116939\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_8.jpg?fit=700%2C1024\" alt=\"cream cheese, strawberries, sugar, whipping cream, vanilla wafers and crumbs for crust in separate bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Crust:<\/strong> Cheesecakes traditionally use graham cracker crumbs, but we opted for vanilla wafer crumbs to keep things consistent between the crust and topping. Granulated sugar sweetens it, and melted butter binds everything together.<\/li>\n<li><strong>Cream cheese:<\/strong> Nope, that&#8217;s no typo! You\u2019ll need three whole packages of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-cream-cheese-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cream cheese<\/a> for this strawberry crunch cheesecake recipe. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">Soften the cream cheese<\/a> in advance so it\u2019s easier to whip up and knock out any lumps.<\/li>\n<li><strong>Freeze-dried strawberries:<\/strong> You can find freeze-dried strawberries in most grocery stores, either in the snack aisle or where the packaged dried fruit is stationed.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> While cheesecake filling is usually made with granulated sugar, we need to use confectioners&#8217; sugar in our no-bake cheesecake filling. Confectioners&#8217; sugar dissolves without heat; granulated sugar does not.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> The fat content of heavy whipping cream allows it to be whipped into stiff peaks\u2014no other cream or milk does that. Don\u2019t swap it for any other cream or milk.<\/li>\n<li><strong>Vanilla wafers:<\/strong> Between the crust and crunchy crumb topping, you\u2019ll need a lot of vanilla wafers. I like the familiarity of the Nilla Wafers brand, but use whatever brand you like, so long as the cookies are similar.<\/li>\n<li><strong>Toppings:<\/strong> Optionally, serve each cheesecake slice with a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> and sliced fresh strawberries for an elevated presentation.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116933\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of a small bowl with mixed wafer crumbs, sugar and butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, stir together the wafer crumbs and the sugar, then stir in the butter. Press the crumb crust mixture onto the bottom and 1\/2 inch up the sides of a greased 9-inch springform pan.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Avoid packing the mixture in too tightly, or it will be impossible to cut through. I like to use a measuring cup to make the crust as even as possible, and it forms the curved edges nicely.<\/p>\n<h3>Step 2: Make the cheesecake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116934\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Strawberry Crunch Cheesecake Tohd24 278324 Sarahtramonte 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place the softened cream cheese in a food processor and blend it until the cream cheese is completely smooth and lump-free. Add in the freeze-dried strawberries, confectioners&#8217; sugar, cornstarch, lemon juice and vanilla extract, and pulse until everything is well blended.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116935\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"cream cheese mixture folded in with the whipped cream in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream using an electric hand mixer set on high speed until stiff peaks form, two to three minutes. Gently fold the cream cheese mixture into the whipped cream until just combined.<\/p>\n<h3>Step 3: Transfer the batter into the pan<\/h3>\n<p>Pour the cheesecake filling into the springform pan. Using a mini offset spatula or a rubber spatula, spread the cheesecake filling evenly.<\/p>\n<h3>Step 4: Add the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116936\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of cheesecake filling in springform pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, stir together the vanilla wafer crumbs, freeze-dried strawberries and melted butter. Evenly sprinkle the crunch topping all over the top of the cheesecake.<\/p>\n<h3>Step 5: Chill and slice the cheesecake<\/h3>\n<p>Cover the cheesecake in the pan tightly with storage wrap, then pop it into the refrigerate for six hours or overnight to let the filling set.<\/p>\n<p>Once you\u2019re ready to serve, run a paring knife along the inside edge of the pan to separate the cheesecake from the sides, then remove the springform pan\u2019s outer edge. Slice up the cheesecake and serve! If desired, add a cloud of whipped cream and fresh strawberries on top of each slice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_7.jpg?fit=700%2C1024\" alt=\"Table view shot of Strawberry Crunch Cheesecake on large plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Strawberry Crunch Cheesecake Variations<\/h2>\n<ul>\n<li><strong>Swap the cookies:<\/strong> If you can\u2019t find vanilla wafers, feel free to use golden Oreo cookies instead. Just make sure to scrape out the creamy filling and use only the cookies.<\/li>\n<li><strong>Decorate the sides:<\/strong> If you want to completely cover the strawberry cheesecake crunch cake with the crunchy crumb topping, double the batch and adhere it to the sides once the cheesecake has set and is out of the springform pan.<\/li>\n<li><strong>Try another freeze-dried berry:<\/strong> Want something other than strawberries? There are tons of freeze-dried fruits that can be used in their place, like blueberries or raspberries. Just be aware that hey might be a little more tart. Snack on a few before committing.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Crunch Cheesecake<\/h2>\n<p>Store leftover strawberry crunch cheesecake in the fridge for up to one week. You can keep the cheesecake in its pan and cover it tightly with storage wrap, or you can transfer slices to an airtight container.<\/p>\n<h3>Can you freeze strawberry crunch cheesecake?<\/h3>\n<p>While cheesecakes can be safely stored in the freezer for up to three months, unfortunately, it\u2019s not recommended to freeze a strawberry crunch cheesecake. No-bake cheesecakes don&#8217;t thaw from frozen as well as baked cheesecakes, and the process adversely alters the texture and flavor.<\/p>\n<h2>Strawberry Crunch Cheesecake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2116937\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of Strawberry Crunch Cheesecake on large plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make this strawberry crunch cheesecake in a different pan?<\/h3>\n<p>Yes, you can assemble this strawberry crunch cake cheesecake in a 10-inch springform pan, although it will be a bit thinner. If you don\u2019t have a springform pan, try a 9-inch cake pan or 10-inch cake pan. However, you <em>must<\/em> place a sheet of parchment paper inside the pan and leave a hefty overhang running over the sides of the pan; that way, you can use the parchment paper lift the cheesecake out.<\/p>\n<h3>How else can you decorate this strawberry crunch cheesecake?<\/h3>\n<p>In addition to or in place of whipped cream and fresh strawberries, try decorating the cheesecake with a drizzle of melted white chocolate or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-dessert-topping\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-strawberry-dessert-topping\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry sauce<\/a>.<\/p>\n<h3>How should you serve strawberry crunch cheesecake?<\/h3>\n<p>A summery dessert like this deserves an equally refreshing drink. For the adults, pair cheesecake slices with a glass of Prosecco, champagne or ros\u00e9. For non-alcoholic options, try a citrus green tea (hot or iced) or homemade <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemonade\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-lemonade\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemonade<\/a>. I love adding a fizzy component for a more sophisticated lemonade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer dessert.<\/p>\n","protected":false},"author":7955,"featured_media":2116877,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,303971,307119,304528,305744,304328,304288,305487,304430,304515,307104,303966,304408,304368,303887,306848,304347,304268,304072,304455,304193,324623,304388,303995,307141,304398,304150,303883],"categories-v2":[308623,308881,308500,310169,308893,311389,308988,308984,308481,259620,310796,308830,308880,310155,308495,308813,308745,308478,309603,308998,259483,308669,308860,309541,309177,308752,308539,310187,308797,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Shortcake","post_link":"\/recipes\/strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Shortcake_EXPS_FT24_2732_ST_0313_2.jpg"},{"post_title":"Strawberry Crunch Ice Cream Cake","post_link":"\/recipes\/strawberry-crunch-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Ice-Cream-Cake_EXPS_FT25_242521_JR_0402_1.jpg"},{"post_title":"Strawberry Cheesecake Dump Cake","post_link":"\/recipes\/strawberry-cheesecake-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276956_SheriSilver_10.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Strawberry Cheesecake Bites","post_link":"\/recipes\/strawberry-cheesecake-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Bites_EXPS_TOHcom24_86376_P2_MD_04_19_2b.jpg"},{"post_title":"Vanilla Cheesecake","post_link":"\/recipes\/vanilla-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vanilla-Cheesecake_EXPS_THLS17_205125_D02_23_3b.jpg"},{"post_title":"Strawberry Cheesecake Cupcakes","post_link":"\/recipes\/strawberry-cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Cupcakes_EXPS_THVP24_143542_MR_02_21_2.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Cake_EXPS_TOHD25_277825_MollyAllen_03.jpg"},{"post_title":"Mango Cheesecake","post_link":"\/recipes\/no-bake-mango-strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Cheesecake_EXPS_TOHD24_232421_SarahTramonte_6.jpg"},{"post_title":"Strawberry Cheesecake Pancakes","post_link":"\/recipes\/strawberry-cheesecake-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cheesecake-Pancakes_EXPS_BMZ19_138301_C12_04_2b.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Toffee Crunch Cheesecake","post_link":"\/recipes\/toffee-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41408_HC1597097D67.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Strawberry Cheesecake Cookies","post_link":"\/recipes\/strawberry-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Cookies_EXPS_FT25_278320_EC_0122_8.jpg"},{"post_title":"Island Crunch Cheesecake","post_link":"\/recipes\/island-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Island-Crunch-Cheesecake_exps139151_TH2379797A01_20_1bC_RMS.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Strawberry Shortbread Shortcake","post_link":"\/recipes\/strawberry-shortbread-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps887_TH1423C231.jpg"},{"post_title":"Strawberry Swirl Cheesecake","post_link":"\/recipes\/strawberry-swirl-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25523_TH10603D31D.jpg"}],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_278324_SarahTramonte_6.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/","name":"Strawberry Crunch Cheesecake","datePublished":"2024-12-11","dateModified":"2024-12-11","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer dessert.","recipeIngredient":["CRUST:","45 vanilla wafers, crushed (1-1\/2 cups)","3 tablespoons sugar","6 tablespoons butter, melted","CHEESECAKE FILLING:","3 packages (8 ounces) cream cheese, softened","1\/2 cup freeze-dried strawberries","1-1\/2 cups confectioners' sugar","1 tablespoon cornstarch","1 tablespoon lemon juice","1\/2 teaspoon vanilla extract","1\/2 cup heavy whipping cream","CRUNCH TOPPING:","30 vanilla wafers, crushed (1 cup)","1\/2 cup freeze-dried strawberries, crushed","1\/4 cup butter, melted","Whipped cream and sliced fresh strawberries, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the crust","text":"In a small bowl, stir together the wafer crumbs and the sugar, then stir in the butter. Press the crumb crust mixture onto the bottom and 1\/2 inch up the sides of a greased 9-inch springform pan. Editor\u2019s Tip: Avoid packing the mixture in too tightly, or it will be impossible to cut through. I like to use a measuring cup to make the crust as even as possible, and it forms the curved edges nicely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the cheesecake batter","text":"Place the softened cream cheese in a food processor and blend it until the cream cheese is completely smooth and lump-free. Add in the freeze-dried strawberries, confectioners' sugar, cornstarch, lemon juice and vanilla extract, and pulse until everything is well blended. In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream using an electric hand mixer set on high speed until stiff peaks form, two to three minutes. Gently fold the cream cheese mixture into the whipped cream until just combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Transfer the batter into the pan","text":"Pour the cheesecake filling into the springform pan. Using a mini offset spatula or a rubber spatula, spread the cheesecake filling evenly."},{"@type":"HowToStep","name":"Add the topping","text":"In a large bowl, stir together the vanilla wafer crumbs, freeze-dried strawberries and melted butter. Evenly sprinkle the crunch topping all over the top of the cheesecake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill and slice the cheesecake","text":"Cover the cheesecake in the pan tightly with storage wrap, then pop it into the refrigerate for six hours or overnight to let the filling set. Once you\u2019re ready to serve, run a paring knife along the inside edge of the pan to separate the cheesecake from the sides, then remove the springform pan\u2019s outer edge. Slice up the cheesecake and serve! If desired, add a cloud of whipped cream and fresh strawberries on top of each slice.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Strawberry-Crunch-Cheesecake-TOHD24_278324_SarahTramonte_7.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 508 calories","fatContent":"37g fat (21g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"347mg sodium","carbohydrateContent":"41g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278324","romance_copy_dek":"Between its place in summer break nostalgia and its no-bake nature, this strawberry crunch cheesecake is the perfect summer dessert.","enhanced_recipe_title":"Strawberry Crunch Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CRUST:","IngredientText":"CRUST:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"45 vanilla wafers, crushed (1-1\/2 cups)","IngredientText":"45 vanilla wafers, crushed (1-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, melted","IngredientText":"6 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CHEESECAKE FILLING:","IngredientText":"CHEESECAKE FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (8 ounces) cream cheese, softened","IngredientText":"3 packages (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup freeze-dried strawberries","IngredientText":"1\/2 cup freeze-dried strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup heavy whipping cream","IngredientText":"1\/2 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CRUNCH TOPPING:","IngredientText":"CRUNCH TOPPING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"30 vanilla wafers, crushed (1 cup)","IngredientText":"30 vanilla wafers, crushed (1 cup)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup freeze-dried strawberries, crushed","IngredientText":"1\/2 cup freeze-dried strawberries, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream and sliced fresh strawberries, optional","IngredientText":"Whipped cream and sliced fresh strawberries, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","RecipeId":278324,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Crunch Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_278324_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Megan","Lastname":"Taylor","City":"Greenfield","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total time: 25 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Strawberry Crunch Cheesecake","SubmittedTitle":"No-Bake Strawberry Cheescake","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"12\/11\/2024 1:49:02 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_278324_SarahTramonte_7.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Crunch Cheesecake","OriginalSourceProject":"Strawberry Crunch Cheesecake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This cheesecake packs the flavors of sweet strawberries into every bite. You'll love this dessert from top to bottom, with its crust made of vanilla wafers, filling of freeze-dried strawberries and cream cheese, and crumbled topping of the two together. \u2014Megan Taylor, Greenfield, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 1\/2-in. up sides of a greased 9-in. springform pan.","SequenceNo":1},{"Direction":"   Place cream cheese in a food processor and blend until smooth. Add freeze-dried strawberries, confectioners' sugar, cornstarch, lemon juice and vanilla and pulse until well blended.","SequenceNo":2},{"Direction":"   In a large bowl, beat the heavy cream using an electric hand mixer set on high speed until stiff peaks form, 2-3 minutes. Gently fold cream cheese mixture into whipped cream until just combined. Transfer cheesecake filling to the springform pan, spreading evenly with a spatula. ","SequenceNo":3},{"Direction":"   For the topping, in a large bowl, mix wafer crumbs, freeze-dried strawberries and butter. Evenly sprinkle crunch topping over cheesecake. Cover; refrigerate 6 hours or overnight. If desired, serve with whipped cream and fresh strawberries.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Mixer","ID":304072},{"Name":"Springform Pan","ID":303995},{"Name":"Holidays & Events","ID":304368},{"Name":"Baby Shower","ID":304517},{"Name":"Bridal Shower","ID":304528},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Fruits","ID":307104},{"Name":"Strawberries","ID":307141},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"No-Cook","ID":304193},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 slice: 508 calories, 37g fat (21g saturated fat), 98mg cholesterol, 347mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3008,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Strawberry Crunch Cheesecake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Crunch Cheesecake Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Strawberry Crunch Cheesecake Recipe","description":"Our strawberry crunch cheesecake has a vanilla wafer crust, a no-bake strawberry cheesecake filling and an irresistible crunchy topping.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/","og_locale":"en_US","og_type":"article","og_title":"Strawberry Crunch Cheesecake","og_description":"Our strawberry crunch cheesecake has a vanilla wafer crust, a no-bake strawberry cheesecake filling and an irresistible crunchy topping.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/","name":"Strawberry Crunch Cheesecake Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","datePublished":"2025-02-20T15:09:05+00:00","dateModified":"2025-02-20T15:09:05+00:00","description":"Our strawberry crunch cheesecake has a vanilla wafer crust, a no-bake strawberry cheesecake filling and an irresistible crunchy topping.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg","width":1200,"height":1200,"caption":"Exps Tohd24 278324 Sarahtramonte 6"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-crunch-cheesecake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Fruits","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/"},{"@type":"ListItem","position":6,"name":"Berries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/"},{"@type":"ListItem","position":7,"name":"Strawberries","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fruits\/berries\/strawberries\/"},{"@type":"ListItem","position":8,"name":"Strawberry Crunch Cheesecake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 07:16:54","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2087690"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2087690"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2087690\/revisions"}],"predecessor-version":[{"id":2117061,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2087690\/revisions\/2117061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2116877"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2087690"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2087690"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2087690"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2087690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}