{"id":208825,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-breaded-cod\/"},"modified":"2022-10-12T09:13:54","modified_gmt":"2022-10-12T14:13:54","slug":"baked-breaded-cod","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-breaded-cod\/","title":{"rendered":"Baked Breaded Cod"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These fish fillets are quick to fix&#8230;and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1486018,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304998,304292,304338,307049,304988,306848,304268,304350,324623],"categories-v2":[308991,308984,308945,308305,308992,310085,308935,309603,259483,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cod and Asparagus Bake","post_link":"\/recipes\/cod-and-asparagus-bake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Cod-and-Asparagus-Bake_EXPS_THAM18_200337_B10_08_5b.jpg"},{"post_title":"Lemon-Parsley Baked Cod","post_link":"\/recipes\/lemon-parsley-baked-cod\/","post_image":"\/wp-content\/uploads\/2024\/11\/Lemon-Parsley-Baked-Cod_EXPS_TOHD24_84785_JackieAlpers_06.jpg"},{"post_title":"Parmesan Baked Cod","post_link":"\/recipes\/parmesan-baked-cod\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_27981_EricKleinberg_6.jpg"},{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Broiled Cod","post_link":"\/recipes\/broiled-cod\/","post_image":"\/wp-content\/uploads\/2025\/01\/Broiled-Cod_EXPS_TOH24_41510_RuthieDarling_7.jpg"},{"post_title":"Air-Fryer Cod","post_link":"\/recipes\/air-fryer-cod\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Cod_EXPS_TOHD25_246475_ChristineMa_2.jpg"},{"post_title":"Pan-Seared Cod","post_link":"\/recipes\/pan-seared-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps58526_SND163615A04_01_5b_AP.jpg"},{"post_title":"Pan-Fried Breaded Trout","post_link":"\/recipes\/pan-fried-breaded-trout\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pan-Fried-Breaded-Trout_EXPS_TOHD25_3995_JonathanMelendez_01.jpg"},{"post_title":"Lemony Parsley Baked Cod","post_link":"\/recipes\/lemony-parsley-baked-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemony-Parsley-Baked-Cod_exps138006_SD132779d06_05_6B_RMS-4.jpg"},{"post_title":"Lemon-Caper Baked Cod","post_link":"\/recipes\/lemon-caper-baked-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps121340_121341_SD1999448A02_23_1b.jpg"},{"post_title":"Crumb-Coated Cod Fillets","post_link":"\/recipes\/crumb-coated-cod-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS-3.jpg"},{"post_title":"Crab-Topped Cod","post_link":"\/recipes\/crab-topped-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Topped-Cod_exps84009_CW2376972C10_04_3bC_RMS.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Microwaved Cod","post_link":"\/recipes\/microwaved-cod\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22476_QC10478D21A.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A.jpg"},{"post_title":"Honey-Pecan Baked Cod","post_link":"\/recipes\/honey-pecan-baked-cod\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Pecan-Baked-Cod_exps50830_SD19999446C10_11_5bC_RMS.jpg"},{"post_title":"Baked Cod and Veggies","post_link":"\/recipes\/baked-cod-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27738_CFT944050D14.jpg"},{"post_title":"Moist Baked Fish","post_link":"\/recipes\/moist-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31751_CFT1191211D47-1.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Breaded Fish Sandwiches","post_link":"\/recipes\/breaded-fish-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Fish-Sandwiches_exps44923_THHC1757658D61C_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21220_LT10350D63B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-breaded-cod\/","name":"Baked Breaded Cod","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21220_LT10350D63B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1 cup seasoned stuffing croutons, crushed","1 tablespoon minced fresh parsley","2 cod fillets (6 ounces each)","1 tablespoon reduced-fat ranch salad dressing","Refrigerated butter-flavored spray"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the crushed croutons and parsley. Drizzle cod with salad dressing, then coat with crumb mixture. Spritz with butter-flavored spray."},{"@type":"HowToStep","text":"Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 400&deg; for 10-15 minutes or until fish flakes easily with a fork."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"423mg sodium","carbohydrateContent":"15g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"33g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"This makes a VERY moist fish, but at the same time the stuffing crumbs make it crunchy on the outside. Between the seasoning on the stuffing and the ranch dressing, this fish is not lacking in flavor. Almost too salty but that's alright. I'll definitely make it again because it takes next to no time to throw together and cook. Now I have a whole bag of stuffing cubes left over so will have to make stuffing lol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"htimm"},"reviewBody":"Easy and very tasty.  Great for a quick meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"easy to prepare and taste good enough, but not special...so I gave 4 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"easy to prepare and good, not o","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"My other half loves it!  It's so quick and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21220","romance_copy_dek":"These fish fillets are quick to fix...and they bake in no time! 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It's so quick and tasty!<\/p>","CommentId":4,"DateRated":"03\/25\/2011 11:23","GUID":"0c5ededb577947838a5e7da7e171b7fe","MemberId":5899808,"Rating":5,"ScreenName":"MamaBoomer","SubmittedDate":"03\/25\/2011 11:23"},{"Comment":"<p>easy to prepare and taste good enough, but not special...so I gave 4 stars<\/p>","CommentId":5,"DateRated":"02\/05\/2010 22:57","GUID":"e600ba93f2824b1da1a17802f2af74c2","MemberId":3101417,"Rating":4,"ScreenName":"blackoctober13","SubmittedDate":"02\/05\/2010 22:59"},{"Comment":"<p>easy to prepare and good, not o<\/p>","CommentId":6,"DateRated":"02\/05\/2010 22:57","GUID":"e600ba93f2824b1da1a17802f2af74c2","MemberId":3101417,"Rating":4,"ScreenName":"blackoctober13","SubmittedDate":"02\/05\/2010 22:57"},{"Comment":"","CommentId":7,"DateRated":"01\/27\/2010 20:09","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"01\/27\/2010 20:09"},{"Comment":"<p>These are very good, quick and easy.  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