{"id":208878,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/crumb-coated-chicken-thighs\/"},"modified":"2022-09-25T13:40:56","modified_gmt":"2022-09-25T18:40:56","slug":"crumb-coated-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-chicken-thighs\/","title":{"rendered":"Crumb-Coated Chicken Thighs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These spicy roasted chicken thighs don&#8217;t require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It&#8217;s simple satisfying meal. \u2014Kara De la vega of Suisin City, California<\/p>\n","protected":false},"author":7061,"featured_media":1486021,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307345,304328,304993,304292,304338,304988,306848,304268,307307,324623],"categories-v2":[310369,310378,308984,308940,308305,308992,308935,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Thighs","post_link":"\/recipes\/teriyaki-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg"},{"post_title":"Crispy Baked Chicken Thighs","post_link":"\/recipes\/crispy-baked-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2023\/06\/Crispy-Baked-Chicken-Thighs_EXPS_TOHcom23_243881_P2_MD_05_23_3b.jpg"},{"post_title":"Deep-Fried Chicken Legs","post_link":"\/recipes\/deep-fried-chicken-legs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},{"post_title":"Baked Chicken Legs","post_link":"\/recipes\/baked-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Chicken-Legs_EXPS_FT25_278441_EC_0305_5.jpg"},{"post_title":"Fried Chicken Thighs","post_link":"\/recipes\/fried-chicken-thighs-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fried-Chicken-Thighs_EXPS_FT24_277928_JR_0924_5.jpg"},{"post_title":"Saucy Chicken Thighs","post_link":"\/recipes\/saucy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chicken-Thighs_EXPS_SCMBZ17_32244_C01_12_5b.jpg"},{"post_title":"Broiled Chicken Thighs","post_link":"\/recipes\/crispy-garlic-broiled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2025\/02\/Broiled-Chicken-Thighs_EXPS_FT25_104435_EC_0207_1.jpg"},{"post_title":"Deviled Chicken Thighs","post_link":"\/recipes\/deviled-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Chicken-Thighs_EXPS_SDDJ19_20314_C07_13_2b-2.jpg"},{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Apple-Glazed Chicken Thighs","post_link":"\/recipes\/apple-glazed-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143731_SD163575B10_07_1b.jpg"},{"post_title":"Mexican Smothered Chicken Thighs","post_link":"\/recipes\/mexican-smothered-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Smothered-Chicken-Thighs_exps50835_SD19999446C10_11_6b_RMS.jpg"},{"post_title":"Chip-Crusted Chicken","post_link":"\/recipes\/chip-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chip-Crusted-Chicken_exps45455_SD1785596D52A_RMS.jpg"},{"post_title":"Spice-Rubbed Chicken Thighs","post_link":"\/recipes\/spice-rubbed-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps187138_SD163617B02_05_4b.jpg"},{"post_title":"Tandoori Chicken Thighs","post_link":"\/recipes\/tandoori-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps89785_SD153321B01_29_5b.jpg"},{"post_title":"Crumb-Coated Chicken","post_link":"\/recipes\/crumb-coated-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26958_QC10483D15A.jpg"},{"post_title":"Crumb-Coated Cod Fillets","post_link":"\/recipes\/crumb-coated-cod-fillets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Crumb-Coated-Cod-Fillets_exps50831_SD19999446C10_11_4bC_RMS-3.jpg"},{"post_title":"Crumb-Coated Potato Halves","post_link":"\/recipes\/crumb-coated-potato-halves\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8138_TH2214C31A.jpg"},{"post_title":"Crusted Baked Chicken","post_link":"\/recipes\/crusted-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29042_CX1785606D49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps21230_LT10350D29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-chicken-thighs\/","name":"Crumb-Coated Chicken Thighs","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps21230_LT10350D29D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal.                &mdash;Kara De la vega of Suisin City, California","recipeIngredient":["1\/4 cup dry bread crumbs","1 teaspoon salt","1 teaspoon ground cumin","1 teaspoon paprika","1 teaspoon chili powder","1 teaspoon curry powder","1\/4 teaspoon pepper","8 bone-in chicken thighs (about 3 pounds), skin removed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400&deg; for 15-20 minutes on each side or until a thermometer reads 180&deg;."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 0g sugar total. ","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.181818,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"We expected to like this but didn't care for it at all.  We like spicy food but this was just too strong and not a good blend of flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Very easy but we didn't care for the blend of flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Hubby said it was just \"OK\" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCherries"},"reviewBody":"I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBus"},"reviewBody":"Great go-to easy recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBullhorn"},"reviewBody":"spices did not come thru as much as i'd like. will adjust heat level  (HIGHER!) next time. Ease and simplicity factor get an A+!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBoomerang"},"reviewBody":"What a delicious combination of spices! This has become a new family favorite recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDice"},"reviewBody":"These are just great!  My whole family loves the flavor.  I love how the meat stays tender (I used breast meat in place of the thighs and it worked great).  I think the curry was the key to making it taste so good.  The first time, I used boneless thighs and baked them.  The second time, I used breast meat on cooked them in a tiny bit of oil in a frying pan.  Just wonderful!  A thought:  put in about 3\/4 tsp cumin, rather than the whole tsp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCandy"},"reviewBody":"A hit in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Chicken was very tender and tasty with a nice coating. I used panko bread crumbs. We liked the spice combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21230","romance_copy_dek":"These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps21230_LT10350D29D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps21230_LT10350D29D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":13,"RatingCount":18,"RecipeCommentDetails":[{"Comment":"Chicken was very tender and tasty with a nice coating. I used panko bread crumbs. We liked the spice combination.","CommentId":1,"DateRated":"09\/17\/2020 18:27","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"09\/17\/2020 18:27"},{"Comment":"A hit in our house.","CommentId":2,"DateRated":"02\/28\/2019 23:22","GUID":"bcdc8e42e97c4995b22b28733fe32ce9","MemberId":7750733,"Rating":5,"ScreenName":"Amanda","SubmittedDate":"02\/28\/2019 23:22"},{"Comment":"<p>These are just great!  My whole family loves the flavor.  I love how the meat stays tender (I used breast meat in place of the thighs and it worked great).  I think the curry was the key to making it taste so good.  The first time, I used boneless thighs and baked them.  The second time, I used breast meat on cooked them in a tiny bit of oil in a frying pan.  Just wonderful!  A thought:  put in about 3\/4 tsp cumin, rather than the whole tsp.<\/p>","CommentId":3,"DateRated":"06\/28\/2016 08:00","GUID":"1338ACC577C349E7ACD146A8ED91DD82","MemberId":560853,"Rating":5,"ScreenName":"allharrymama","SubmittedDate":"06\/28\/2016 08:00"},{"Comment":"<p>Very easy but we didn&#39;t care for the blend of flavors.<\/p>","CommentId":4,"DateRated":"09\/07\/2014 15:45","GUID":"8b7d7f22c8454a59b55a8b7fffbb0cd3","MemberId":5547457,"Rating":2,"ScreenName":"Sunnygrammie","SubmittedDate":"09\/07\/2014 15:45"},{"Comment":"<p>spices did not come thru as much as i&#39;d like. will adjust heat level  (HIGHER!) next time. Ease and simplicity factor get an A+!<\/p>","CommentId":5,"DateRated":"","GUID":"87d0e9706e2947a19179332b987892de","MemberId":2519954,"Rating":4,"ScreenName":"Shoes58","SubmittedDate":"03\/27\/2014 13:02"},{"Comment":"<p>We expected to like this but didn&#39;t care for it at all.  We like spicy food but this was just too strong and not a good blend of flavors.<\/p>","CommentId":6,"DateRated":"","GUID":"8ac456afa0bb47caba269966f6bec479","MemberId":5577602,"Rating":2,"ScreenName":"AKB62","SubmittedDate":"03\/26\/2014 20:11"},{"Comment":"<p>Great go-to easy recipe!<\/p>","CommentId":7,"DateRated":"","GUID":"9c9ee1acabcc40079a5b9d4c9f4cc051","MemberId":4922365,"Rating":5,"ScreenName":"mkfrazier","SubmittedDate":"01\/27\/2014 11:52"},{"Comment":"","CommentId":8,"DateRated":"04\/21\/2013 11:05","GUID":"33c0353ac11f41ad95d66834c546985d","MemberId":2823999,"Rating":0,"ScreenName":"lcirvin","SubmittedDate":"04\/21\/2013 11:05"},{"Comment":"<p>Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good.<\/p>","CommentId":9,"DateRated":"01\/31\/2013 20:31","GUID":"2c957c8ea7294536ba4bb06837426632","MemberId":1527525,"Rating":0,"ScreenName":"tam145","SubmittedDate":"01\/31\/2013 20:31"},{"Comment":"","CommentId":10,"DateRated":"12\/15\/2012 19:13","GUID":"507cc73655b840cfa600730694510020","MemberId":3446704,"Rating":0,"ScreenName":"DonnaHuntwork","SubmittedDate":"12\/15\/2012 19:13"},{"Comment":"","CommentId":11,"DateRated":"08\/18\/2012 15:46","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":5,"ScreenName":"ConnieK","SubmittedDate":"08\/18\/2012 15:46"},{"Comment":"<p>I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.<\/p>","CommentId":12,"DateRated":"07\/27\/2012 21:35","GUID":"f892ef1b4224421381f7d1dcb6780b10","MemberId":6792886,"Rating":5,"ScreenName":"jonistom","SubmittedDate":"07\/27\/2012 21:36"},{"Comment":"<p>Hubby said it was just \"OK\" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.<\/p>","CommentId":13,"DateRated":"11\/19\/2010 08:05","GUID":"f38f209cee5c426b8be258efdb6629cd","MemberId":4801874,"Rating":3,"ScreenName":"AdeleDegnan","SubmittedDate":"11\/19\/2010 08:05"},{"Comment":"<p>YUMMY!<\/p>","CommentId":14,"DateRated":"10\/29\/2010 18:07","GUID":"0d618fa78669439081a3c49b7c995249","MemberId":3750978,"Rating":5,"ScreenName":"eli05","SubmittedDate":"10\/29\/2010 18:07"},{"Comment":"","CommentId":15,"DateRated":"10\/16\/2010 14:26","GUID":"f9072bd22d1d43fda0573269298f1409","MemberId":5440674,"Rating":5,"ScreenName":"P0op1eD0g","SubmittedDate":"10\/16\/2010 14:26"},{"Comment":"","CommentId":16,"DateRated":"03\/30\/2009 22:34","GUID":"de5aa11d2d044d078bf60f3c3c71b4ef","MemberId":1021631,"Rating":5,"ScreenName":"hscheurich","SubmittedDate":"03\/30\/2009 22:34"},{"Comment":"","CommentId":17,"DateRated":"03\/06\/2009 11:27","GUID":"c93615b8107440988fdf91b5f3aedae3","MemberId":3851879,"Rating":5,"ScreenName":"candeyacid","SubmittedDate":"03\/06\/2009 11:27"},{"Comment":"<p>What a delicious combination of spices! This has become a new family favorite recipe.<\/p>","CommentId":18,"DateRated":"12\/30\/2008 06:52","GUID":"38f59e11fe7e42838e67c3479b3d59f1","MemberId":2813256,"Rating":5,"ScreenName":"cherlo","SubmittedDate":"12\/30\/2008 07:02"},{"Comment":"<p>very good !!!!!<\/p>","CommentId":19,"DateRated":"","GUID":"16dd8091ce0f414086743f73669aa879","MemberId":1447889,"Rating":0,"ScreenName":"lssrls","SubmittedDate":"08\/11\/2008 15:41"},{"Comment":"","CommentId":20,"DateRated":"03\/13\/2008 09:36","GUID":"8da1b77d176d4237b186246f0108caee","MemberId":1020121,"Rating":5,"ScreenName":"shgray00","SubmittedDate":"03\/13\/2008 09:36"},{"Comment":"","CommentId":21,"DateRated":"03\/09\/2008 16:49","GUID":"55E0674952198174721286C37A0FCAB6","MemberId":102431,"Rating":5,"ScreenName":"proesner","SubmittedDate":"03\/09\/2008 16:49"},{"Comment":"","CommentId":22,"DateRated":"10\/18\/2007 18:47","GUID":"5b4830b6721a48969c4c754c23466c85","MemberId":2565414,"Rating":5,"ScreenName":"LeishaLeisha","SubmittedDate":"10\/18\/2007 18:47"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crumb-Coated Chicken Thighs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crumb-Coated Chicken Thighs Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-coated-chicken-thighs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Crumb-Coated Chicken Thighs Recipe: How to Make It","description":"These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. 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