{"id":2090509,"date":"2024-12-13T21:50:00","date_gmt":"2025-04-12T05:58:48","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2090509"},"modified":"2025-04-22T14:33:52","modified_gmt":"2025-04-22T19:33:52","slug":"cassava-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cassava-cake\/","title":{"rendered":"Cassava Cake"},"content":{"rendered":"<p>With a dense, toothsome texture and flavors of coconut and caramel, Filipino cassava cake is an excellent dessert to take to a party or keep around the house as a comforting snack. Lovers of rice flour desserts, such as <a href=\"https:\/\/www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\" data-name=\"www.tasteofhome.com\/article\/mochi-doughnut-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mochi doughnuts<\/a> or butter mochi cake, will find this treat has a similar chew.<\/p>\n<p>This cassava cake recipe is laden with all the good stuff\u2014egg yolks, sweetened condensed milk, evaporated milk, coconut milk and a bit of sugar\u2014as well as a custard-like topping that gets broiled to a bubbly golden brown. Serve cassava cake cold or at room temperature after enjoying a traditional Filipino meal with pancit, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" data-name=\"www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken adobo<\/a> and more.<\/p>\n<h2>What is cassava?<\/h2>\n<p>If you&#8217;ve ever tried <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\" data-name=\"www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tapioca<\/a> pudding or slurped some <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-bubble-tea\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-bubble-tea\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bubble tea<\/a>, you&#8217;ve eaten cassava without even knowing it! Tapioca is the name for a starchy substance made from the root of the cassava plant and is used in all kinds of fun, tropical treats. Also known as manioc or yuca\u2014not to be confused with the spiky yucca plant\u2014cassava root can be mashed, fried (as in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/yuca-frita-con-mojo\" data-name=\"www.tasteofhome.com\/recipes\/yuca-frita-con-mojo\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">yuca frita con mojo<\/a>), roasted or grated for use in baked goods like cassava cake.<\/p>\n<h2>Cassava Cake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133230 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_1b.jpg?fit=700%2C1024\" alt=\"Various baking ingredients on a gray surface: a yellow bowl of cream, several clear bowls with liquid ingredients, small bowls containing shredded coconut, sugar, and flour, and two cracked eggs in separate glass bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Frozen cassava root: <\/strong>Look for frozen, grated cassava root. It might be labeled yuca or manioc if you need to ask for it. This product is often easy to find in Asian markets.<\/li>\n<li><strong>Shredded coconut: <\/strong>Make sure the <a href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-name=\"www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shredded coconut<\/a> is unsweetened, and give your coconut a chop before mixing it into the cake batter.<\/li>\n<li><strong>Condensed milk: <\/strong>Canned condensed milk is sweetened and caramelized. It&#8217;s used in many desserts, from fudge and pies to Asian desserts like this cassava cake recipe.<\/li>\n<li><strong>Evaporated milk: <\/strong>Often <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">confused with condensed milk<\/a>, evaporated milk is cooked down to reduce its water content. Its rich flavor makes it an excellent ingredient for desserts like pumpkin pie or savory dishes like mac and cheese. There are a few good <a href=\"https:\/\/www.tasteofhome.com\/article\/substitutes-for-evaporated-milk\" data-name=\"www.tasteofhome.com\/article\/substitutes-for-evaporated-milk\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">substitutes for evaporated milk<\/a>, including reconstituted powdered milk.<\/li>\n<li><strong>Coconut milk: <\/strong>Coconut milk lends richness and fantastic flavor to the cake and its topping. Don&#8217;t mix it up with cream of coconut, which is sweetened and used to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada\" data-name=\"www.tasteofhome.com\/recipes\/pina-colada\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pi\u00f1a coladas<\/a>.<\/li>\n<li><strong>Sugar: <\/strong>The recipe calls for granulated sugar, but an equal amount of light or brown sugar could complement the caramelized flavor.<\/li>\n<li><strong>Eggs: <\/strong>Use room-temperature eggs for baking, but <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">separate the yolks and whites<\/a> when cold. Save the whites for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-meringue-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/festive-meringue-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">festive meringue cookies<\/a> or add them to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frittata-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/frittata-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frittata recipe<\/a>.<\/li>\n<li><strong>Milk: <\/strong>Use whole milk for the cake&#8217;s top layer. Half-and-half or heavy cream will also work.<\/li>\n<li><strong>Flour: <\/strong>All-purpose flour helps thicken and stabilize the custardy topping in this cassava cake recipe.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133232 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_3b.jpg?fit=700%2C1024\" alt=\"Batter is being poured from a bowl into a greased square baking pan on a gray countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large bowl, combine the cassava, shredded coconut, 3\/4 can sweetened condensed milk, 3\/4 can evaporated milk, 3\/4 can coconut milk, sugar and two egg yolks. Pour the mixture into a greased 9-inch square pan and bake until set, 50 to 60 minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> At the end of the cooking time, you&#8217;ll be putting the cake under the broiler, so consider using a metal pan rather than a glass pan.<\/p>\n<h3>Step 2: Make the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133233 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_4b.jpg?fit=700%2C1024\" alt=\"Cassava Cake Tohcom25 278348 Md P2 03 27 4b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk the milk and flour until smooth.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133234 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_5b.jpg?fit=700%2C1024\" alt=\"A mixing bowl contains a whisk and a creamy liquid batter. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Whisk in the remaining sweetened condensed milk, evaporated milk, coconut milk and egg yolks.<\/p>\n<h3>Step 3: Broil the topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133235 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_6b.jpg?fit=700%2C1024\" alt=\"Batter is being poured from a bowl onto a square, baked yellow cake in a gray metal pan resting on a blue cloth. The cake has a smooth, golden surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the mixture over the baked cassava cake and return it to the oven for another 15 to 25 minutes.<\/p>\n<p>Set the oven to broil. Broil until the top is golden brown, two to three minutes. Transfer the dish to a cooling rack and let it cool for 20 to 30 minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133236 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_8b.jpg?fit=700%2C1024\" alt=\"A slice of caramelized cake with a golden brown top sits on a teal ceramic plate. A fork is placed beside the cake on the plate. The background features a similar dish slightly out of focus.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cassava Cake Variations<\/h2>\n<ul>\n<li><strong>Add toppings: <\/strong>A drizzle of melted chocolate, slices of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-bananas\" data-name=\"www.tasteofhome.com\/recipes\/caramelized-bananas\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramelized bananas<\/a> or both would enhance this cake. You could also garnish the dessert with slices of ripe mango. A sprinkle of cinnamon would be nice too.<\/li>\n<li><strong>Make it cheesy: <\/strong>Shredded cheese is a common and traditional ingredient when cooking cassava cake. Try adding 1\/2 cup cheddar or Parmesan for a tangy, savory hint.<\/li>\n<li><strong>Go purple:<\/strong> For a stunning visual effect, use grated purple ube instead of half the grated cassava.<\/li>\n<\/ul>\n<h2>How to Store Cassava Cake<\/h2>\n<p>Because of its custard layer, store cassava cake leftovers in the fridge, tightly wrapped or in an airtight container. It will last three to four days.<\/p>\n<h2>Cassava Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2133237 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_9b.jpg?fit=700%2C1024\" alt=\"Close-up of a slice of custard pie with a golden-brown top and creamy filling, served on a plate. A fork is placed beside it, ready for use. The pie's surface shows light caramelization.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What else can you serve with cassava cake?<\/h3>\n<p>I love pairing cassava cake with other Filipino dishes. Start with crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bola-bola\/\" data-name=\"www.tasteofhome.com\/recipes\/bola-bola\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">bola-bola<\/a> pork meatballs with <a href=\"https:\/\/www.tasteofhome.com\/article\/banana-ketchup\/\" data-name=\"www.tasteofhome.com\/article\/banana-ketchup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">banana ketchup<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-pancit\/\" data-name=\"www.tasteofhome.com\/recipes\/pork-pancit\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork pancit<\/a> or a hearty bowl of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-macaroni-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/filipino-macaroni-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Filipino macaroni salad<\/a>. Or, pair this with a gorgeous purple <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ube-cheesecake\/\" data-name=\"www.tasteofhome.com\/recipes\/ube-cheesecake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ube cheesecake<\/a> if you&#8217;re sticking with desserts.<\/p>\n<h3>Can this dessert be made gluten-free?<\/h3>\n<p>Yes! The cake base is already gluten-free, so that part is easy. When cooking the cassava cake topping, use 1 tablespoon cornstarch or 2 teaspoons tapioca starch or arrowroot in place of the flour.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with a layer of caramelized custard.<\/p>\n","protected":false},"author":7061,"featured_media":2132669,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304172,303984,305744,304288,305487,307040,307033,303966,303887,306848,304268,324623,304150,303883],"categories-v2":[308500,310461,309438,309451,308513,311389,308988,308481,259620,310796,310081,310079,308495,308478,309603,259483,309177,309434,308476],"coauthors":[341951],"recommended_recipes":[{"post_title":"Chocolate Cake","post_link":"\/recipes\/sandy-s-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg"},{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Lemon Pudding Cake","post_link":"\/recipes\/lemon-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Pudding-Cake_EXPS_TOHD24_6435_SarahTramonte_4.jpg"},{"post_title":"Strawberry Jam Cake","post_link":"\/recipes\/strawberry-jam-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-Cake_EXPS_TOHVP24_92780_MF_03_28_2.jpg"},{"post_title":"Mama's Spice Cake","post_link":"\/recipes\/mama-s-spice-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mama-s-Spice-Cake_EXPS_TOHD24_1840_SoniaBozzo_8.jpg"},{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Chocolate Pudding Cake","post_link":"\/recipes\/brownie-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Pudding-Cake_EXPS_TOHD24_3049_ChristineMa_9.jpg"},{"post_title":"Zucchini Carrot 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Cake","post_link":"\/recipes\/zucchini-carrot-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19106_HCK153422A09_05_2b-alt.jpg"},{"post_title":"Chocolate Spice Cake","post_link":"\/recipes\/chocolate-spice-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47624_THHC1757657D50_RMS.jpg"},{"post_title":"Zucchini Chip Chocolate Cake","post_link":"\/recipes\/zucchini-chip-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Zucchini-Chip-Chocolate-Cake_exps50083_CX1995508D06_01_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cassava-Cake_EXPS_TOHcom25_278348_MD_P2_03_27_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cassava-cake\/","name":"Cassava Cake","datePublished":"2024-12-13","dateModified":"2025-04-22","prepTime":"PT20M","cookTime":"PT01H05M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_EXPS_TOHcom25_278348_MD_P2_03_27_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with a layer of caramelized custard.","recipeIngredient":["CAKE:","1 package (32 ounces) grated frozen yuca or cassava root, thawed","1 cup unsweetened shredded coconut, finely chopped","1 can (14 ounces) sweetened condensed milk, divided","1 can (12 ounces) evaporated milk, divided","1 can (13-1\/2 ounces) coconut milk, divided","3 tablespoons sugar","4 large egg yolks, room temperature, divided","TOPPING:","2 tablespoons whole milk","1 tablespoon all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the cake","text":"Preheat the oven to 375\u00b0F. In a large bowl, combine the cassava, shredded coconut, 3\/4 can sweetened condensed milk, 3\/4 can evaporated milk, 3\/4 can coconut milk, sugar and two egg yolks. Pour the mixture into a greased 9-inch square pan and bake until set, 50 to 60 minutes. Editor's Tip: At the end of the cooking time, you'll be putting the cake under the broiler, so consider using a metal pan rather than a glass pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the custard","text":"In a small bowl, whisk the milk and flour until smooth. Whisk in the remaining sweetened condensed milk, evaporated milk, coconut milk and egg yolks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_4b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Broil the topping","text":"Pour the mixture over the baked cassava cake and return it to the oven for another 15 to 25 minutes. Set the oven to broil. Broil until the top is golden brown, two to three minutes. Transfer the dish to a cooling rack and let it cool for 20 to 30 minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cassava-Cake_TOHcom25_278348_MD_P2_03_27_6b.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":" 577 calories","fatContent":"23g fat (18g saturated fat)","cholesterolContent":"116mg cholesterol","sodiumContent":"149mg sodium","carbohydrateContent":"83g carbohydrate (44g sugars","fiberContent":"3g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278348","romance_copy_dek":"Filipino cassava cake is a surprising and perfect party cake. 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