{"id":2090536,"date":"2025-03-27T18:40:58","date_gmt":"2025-03-27T23:40:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2090536"},"modified":"2025-03-27T18:40:58","modified_gmt":"2025-03-27T23:40:58","slug":"mango-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/","title":{"rendered":"Mango Cake"},"content":{"rendered":"<p>Mangoes, mangoes and more mangoes make this the best mango cake in town. It\u2019s made up of three layers of bouncy sponge cake topped with a homemade mango filling that&#8217;s made from, yes, fresh mangoes\u2014no canned stuff here! Fluffy cream cheese frosting is spread all over the cake, and then more fresh mangoes are sliced and decorated on top. This cake is tropical, tangy and light, with bursts of concentrated mango that taste like being at the beach on the sunniest summer day.<\/p>\n<h2>Ingredients for Mango Cake<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\">Separate the egg whites from the yolks<\/a> before starting this mango cake recipe. Be extra careful when cracking and separating; even a speck of egg yolk in the egg whites will make them very difficult to whip up.<\/li>\n<li><strong>Sugar:<\/strong> You\u2019ll need granulated sugar for the sponge cake and mango filling. Don\u2019t use brown sugar in its place, as the flavors won\u2019t match.<\/li>\n<li><strong>All-purpose flour:<\/strong> Sponge cakes don\u2019t need a lot of flour\u2014that&#8217;s what makes them so light and airy. In fact, our recipe only uses 1 cup!<\/li>\n<li><strong>Baking powder:<\/strong> The separated and whipped eggs provide most of this cake&#8217;s rise, but we help them out with a touch of baking powder.<\/li>\n<li><strong>Cream of tartar:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cream-of-tartar\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cream of tartar<\/a> stabilizes the egg whites for a smoother and stiffer meringue.<\/li>\n<li><strong>Cornstarch:<\/strong> The mango filling is thickened with cornstarch, taking it from a juice to more of a jellied puree.<\/li>\n<li><strong>Lemons:<\/strong> Zest the lemon first, then juice it for the mango filling. It\u2019s much easier to zest a lemon that\u2019s still intact than one that\u2019s juiced and flimsy.<\/li>\n<li><strong>Mangoes:<\/strong> Grab about four mangoes for this cake. Two will be used as a garnish, and you\u2019ll need about one or two for the filling. Peel and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-mango\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-mango\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut the mangoes<\/a> properly so you\u2019re not wasting any of the precious flesh.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the eggs and cake pans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127946\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_10b.jpg?fit=700%2C1024\" alt=\"A hand places a round piece of parchment paper into one of three round cake pans. The pans are arranged on a grey surface, each appearing to be greased and prepared for baking.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Let the separated eggs stand at room temperature for 30 minutes. During the last 10 minutes, preheat the oven to 350\u00b0F. Meanwhile, grease three 8-inch round cake pans, and line the bottoms with parchment paper.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127947\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_11b.jpg?fit=700%2C1024\" alt=\"Hands hold a hand mixer and a bowl of sugar over a large mixing bowl containing a yellow liquid. The sugar is being poured into the bowl, likely for baking. The background is a light gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the egg yolks until they\u2019re slightly thickened. Gradually add the granulated sugar, beating until the mixture becomes thick and lemon-colored, one to two minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127948\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_12b.jpg?fit=700%2C1024\" alt=\"A hand holding a sifter is sprinkling flour into a large white mixing bowl on a gray countertop. An electric mixer with beaters is placed next to the bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Sift the all-purpose flour, baking powder and salt directly into the egg yolk mixture and fold with a rubber spatula until well blended.<\/p>\n<h3>Step 3: Add the whipped egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127949\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_13b.jpg?fit=700%2C1024\" alt=\"A person is using a spatula to fold beaten egg whites into a yellow mixture in a white bowl. Next to it, another bowl holds more beaten egg whites. The surface is gray and smooth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Add the cream of tartar to the bowl of room-temperature egg whites. With clean beaters, beat the mixture on high until it\u2019s stiff but not dry, two to three minutes. Fold one fourth of the egg whites into batter, then fold in all the remaining whites just until no white streaks remain.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Avoid over-folding the egg whites into the batter, or you run the risk of deflating it. That will leave you with dense cake layers instead of spongy ones.<\/p>\n<h3>Step 4: Bake the cakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127950\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_14b.jpg?fit=700%2C1024\" alt=\"Three round cake pans filled with smooth, light yellow batter are placed side by side on a gray surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Divide the batter evenly between the three prepared baking pans, then use a mini offset spatula to smooth the top.<\/p>\n<p>Bake the cakes until they spring back when lightly touched, 15 to 17 minutes. Immediately invert the pans onto parchment paper, and let the cakes cool completely to room temperature.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> If you can\u2019t tell if the cake is done baking, try the toothpick method. When inserted into the cake and removed, there should only be a few crumbs\u2014no raw batter\u2014sticking to it.<\/p>\n<h3>Step 5: Cook the mango filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127951\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_15b.jpg?fit=700%2C1024\" alt=\"A pot filled with diced yellow mango pieces is cooking on a black stovetop. The mango chunks are simmering in liquid, appearing translucent and releasing steam. The stovetop is on a light-colored countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan, combine the sugar, cornstarch and lemon zest. Stir in the lemon juice and chopped mango. Bring the mixture to a boil, and cook and stir the mango filling until thickened, about two minutes. Remove the saucepan from the heat, and let the mango filling cool to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127952\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_16b.jpg?fit=700%2C1024\" alt=\"Top view of a blender with bright yellow liquid inside, likely a smoothie or juice, on a gray countertop. The blender lid is placed nearby, slightly stained with remnants of the blend.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the mango filling into a high-powered blender, and puree it until it\u2019s nice and smooth. Refrigerate the filling until you\u2019re ready to use it.<\/p>\n<h3>Step 6: Whip up the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127953\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_17b.jpg?fit=700%2C1024\" alt=\"A mixing bowl with creamy batter and a splash of vanilla sits next to a hand mixer. A bowl of flour is placed nearby on a gray countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the room-temperature cream cheese and butter on medium speed until they\u2019re smooth and lump-free, three to four minutes. Reduce the mixer speed to medium-low, and beat in the confectioners&#8217; sugar and vanilla extract until the frosting is beautifully fluffy, two to three minutes.<\/p>\n<h3>Step 7: Assemble the mango cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127954\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_18b.jpg?fit=700%2C1024\" alt=\"A hand spreads yellow lemon curd onto a round, layered sponge cake with a spatula on a white plate. A pink bowl can be seen in the background, placed on a gray countertop.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Place one cake layer on a platter. Divide the mango filling in half, and spread the first half on top of the first cake layer. Place the second cake layer on top, and repeat with the other half of the mango filling. Place the third cake layer on top and line it up so it\u2019s even with the bottom two cake layers. We don\u2019t want the cake to look like the Leaning Tower of Pisa!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127955\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_19b.jpg?fit=700%2C1024\" alt=\"A person applies white frosting to a round yellow cake with a spatula on a white plate. The cake is on a gray surface, and the person's hands are visible, one holding the plate steady.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Finally, spread the cream cheese frosting on the top and sides of the cake, and garnish the top of the cake with fresh mango slices. Slice the cake and serve.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> First time frosting or decorating a cake? Check out our tips and tricks on the technique with our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\" data-name=\"www.tasteofhome.com\/article\/how-to-decorate-a-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to decorate a cake<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2127956\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_20b.jpg?fit=700%2C1024\" alt=\"A round cake with smooth white frosting, topped with slices of fresh yellow mango, displayed on a light-colored plate. In the background, there are forks and a couple of stacked plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>Mango Cake Variations<\/h2>\n<ul>\n<li><strong>Change the frosting:<\/strong> Not a cream cheese fan? <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\">Vanilla buttercream<\/a> or stabilized whipped cream frosting are excellent alternatives.<\/li>\n<li><strong>Use different cake layers:<\/strong> If a sponge cake feels too daunting to pull off, use our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-vanilla-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/best-vanilla-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla cake recipe<\/a> instead for an easier bake.<\/li>\n<li><strong>Add even more mango flavor:<\/strong> Splash a small amount of mango extract into the cake and\/or frosting to intensify the mango flavor.<\/li>\n<li><strong>Introduce coconut:<\/strong> Mango and coconut are a wonderfully tropical flavor pairing. Before decorating the top of the cake with the mangoes, cover the frosted outside of the cake with coconut flakes, as we do in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-coconut-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-coconut-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite coconut cake<\/a> recipe.<\/li>\n<\/ul>\n<h2>How to Store Mango Cake<\/h2>\n<p>Store this mango cake, covered, in the fridge for up to four days. I like to store my cakes under a cake dome, but you could also invert your largest mixing bowl over the cake to keep it covered. Press storage wrap on any exposed cuts so the cake doesn\u2019t dry out.<\/p>\n<h3>Can you make mango cake ahead of time?<\/h3>\n<p>Yes, you can fully assemble this mango cake the day before serving it. You could also make components of this cake ahead of time to make assembling it super easy. For example, you could bake the cake layers, let them cool to room temperature, then wrap them in storage wrap and freeze for up to six months (use them within two months for freshness). You could also make the mango filling up to two days in advance and store it in an airtight container in the fridge.<\/p>\n<h2>Mango Cake Tips<\/h2>\n<h3>How can you tell if mangoes are ripe?<\/h3>\n<p>Mangoes are ripe if they \u201cgive\u201d a little when lightly squeezed. You&#8217;ll also be able to smell a potent mango aroma near the stem.<\/p>\n<h3>Why did my sponge cake layers deflate?<\/h3>\n<p>Your sponge cake most likely deflated because it was underbaked. Don\u2019t take the cakes out of the oven until they\u2019ve risen and turned golden brown. Once they\u2019re out of the oven, lightly press the cake with two fingers. The indent should immediately spring back. If it doesn\u2019t, the cake needs to bake for a little longer.<\/p>\n<p>Never open the oven while the cake is baking, or the rush of cold air entering the oven will inhibit the cake from rising.<\/p>\n<h3>How can you cut clean, sharp slices of mango cake?<\/h3>\n<p>To cut clean, sharp slices when serving this mango cake, take a chef\u2019s knife and run it under hot water. Carefully wipe away the water, then make the first cut. Repeat these steps with every cut. The warm knife will slice through the cake much more easily than a cold one, and won\u2019t drag down the frosting. It\u2019s a bit of a tedious process, but it\u2019s worth it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sponge cake meets a sunshine-y mango filling and topping in this summery mango cake. We only use fresh mangoes in this recipe!<\/p>\n","protected":false},"author":7955,"featured_media":2127358,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304517,304158,304528,305744,306910,304328,306936,306138,304288,305487,307038,307040,307033,304515,307104,304368,303887,306848,304347,304348,307203,304268,324623,305830,304150,303883,307609],"categories-v2":[308881,310461,309438,308893,311389,309906,308988,308984,309934,311910,259620,310796,310080,310081,310079,308880,310155,308745,308478,309603,308998,309000,310253,259483,309177,311461,309434,308476,310587],"coauthors":[342012],"recommended_recipes":[{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Cake_EXPS_TOHVP24_38952_MR_09_12_1.jpg"},{"post_title":"Mango Sorbet","post_link":"\/recipes\/mango-lemon-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_20791_EricKleinberg_7.jpg"},{"post_title":"Mango Mousse Cake","post_link":"\/recipes\/mango-mousse-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mango-Mousse-Cake_EXPS_TOHcom25_278376_DR_03_13_16b.jpg"},{"post_title":"Mango Bread","post_link":"\/recipes\/mango-bread\/","post_image":"\/wp-content\/uploads\/2022\/02\/Mango-Bread_EXPS_RC21_265700_E10_28_12b.jpg"},{"post_title":"Banana Coconut Cake","post_link":"\/recipes\/banana-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1851_CW2033C29C-1.jpg"},{"post_title":"Mandarin Orange Cake","post_link":"\/recipes\/mandarin-orange-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mandarin-Orange-Cake_EXPS_TOHD24_1740_JenaCarlin_7.jpg"},{"post_title":"Peach Cake","post_link":"\/recipes\/peach-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps7922_FR163878B01_06_3b.jpg"},{"post_title":"Fruit Cake","post_link":"\/recipes\/holiday-fruitcake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg"},{"post_title":"Strawberry Crunch Cake","post_link":"\/recipes\/strawberry-crunch-cake-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Cake_EXPS_TOHD25_277825_MollyAllen_03.jpg"},{"post_title":"Chocolate Ginger Cake","post_link":"\/recipes\/chocolate-ginger-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133825_THCA153054C01_22_1b.jpg"},{"post_title":"Mango Rice Pudding","post_link":"\/recipes\/mango-rice-pudding\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps165467_HCK153422C09_05_3b.jpg"},{"post_title":"Mango Cheesecake","post_link":"\/recipes\/no-bake-mango-strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mango-Cheesecake_EXPS_TOHD24_232421_SarahTramonte_6.jpg"},{"post_title":"Mango Almond Icebox Cake","post_link":"\/recipes\/mango-almond-icebox-cake\/","post_image":"\/wp-content\/uploads\/2018\/03\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b-1.jpg"},{"post_title":"Mango Chicken Curry","post_link":"\/recipes\/mango-chicken-curry\/","post_image":"\/wp-content\/uploads\/2024\/09\/Mango-Chicken-Curry_EXPS_TOHD24_24433_EricKleinberg_5.jpg"},{"post_title":"Chunky Fresh Mango Cake","post_link":"\/recipes\/chunky-fresh-mango-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42209_RM1784743D56B-10.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS.jpg"},{"post_title":"Banana Spice Cake","post_link":"\/recipes\/banana-spice-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mango Pie with Coconut Crust","post_link":"\/recipes\/mango-pie-with-coconut-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg"},{"post_title":"Mango Sorbet Dessert","post_link":"\/recipes\/mango-sorbet-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mango-Sorbet-Dessert_exps156671_SD2401787A04_12_2b_RMS.jpg"},{"post_title":"Mango Muffins","post_link":"\/recipes\/mango-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23012_CX10450D51C.jpg"}],"acf":{"long_pin_file":{"ID":2127957,"id":2127957,"title":"Mango Cake Tohcom25 278374 Dr 03 14 23b Long Pin","filename":"Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg","filesize":407330,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/mango-cake_tohcom25_278374_dr_03_14_23b_long-pin\/","alt":"A layered mango cake with white frosting is topped with thin slices of mango, arranged in a fan pattern. A slice is cut from the cake, revealing its moist interior. The image has a \"Taste Recipes\" logo and the text \"Mango Cake\" at the bottom.","author":"7956","description":"","caption":"","name":"mango-cake_tohcom25_278374_dr_03_14_23b_long-pin","status":"inherit","uploaded_to":2090536,"date":"2025-03-26 09:23:40","modified":"2025-03-26 10:04:23","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_23b_Long-Pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/","name":"Mango Cake","datePublished":"2025-03-27","dateModified":"2025-03-27","prepTime":"PT45M","cookTime":"PT15M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"\u201cWow\u201d a friend for their summer birthday or beat the winter blues with a mango cake that tastes like pure sunshine.","recipeIngredient":["CAKE:","6 large egg, separated, room temperature","1 cup sugar","1 cup all-purpose flour","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1\/2 teaspoon cream of tartar","MANGO FILLING:","1\/2 cup sugar","2 teaspoons cornstarch","1 tablespoon grated lemon zest","1\/2 cup lemon juice","2 cups chopped peeled mango","FROSTING:","1 package (8 ounces) cream cheese, softened","1\/2 cup butter, softened","1 cup confectioners' sugar","1 teaspoon vanilla extract","2 medium mango, peeled, sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the eggs and cake pans","text":"Let the separated eggs stand at room temperature for 30 minutes. During the last 10 minutes, preheat the oven to 350\u00b0F. Meanwhile, grease three 8-inch round cake pans, and line the bottoms with parchment paper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_10b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the batter","text":"In a large bowl, use a hand mixer or stand mixer to beat the egg yolks until they\u2019re slightly thickened. Gradually add the granulated sugar, beating until the mixture becomes thick and lemon-colored, one to two minutes. Sift the all-purpose flour, baking powder and salt directly into the egg yolk mixture and fold with a rubber spatula until well blended.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_11b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the whipped egg whites","text":"Add the cream of tartar to the bowl of room-temperature egg whites. With clean beaters, beat the mixture on high until it\u2019s stiff but not dry, two to three minutes. Fold one fourth of the egg whites into batter, then fold in all the remaining whites just until no white streaks remain. Editor\u2019s Tip: Avoid over-folding the egg whites into the batter, or you run the risk of deflating it. That will leave you with dense cake layers instead of spongy ones.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_13b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cakes","text":"Divide the batter evenly between the three prepared baking pans, then use a mini offset spatula to smooth the top. Bake the cakes until they spring back when lightly touched, 15 to 17 minutes. Immediately invert the pans onto parchment paper, and let the cakes cool completely to room temperature. Editor\u2019s Tip: If you can\u2019t tell if the cake is done baking, try the toothpick method. When inserted into the cake and removed, there should only be a few crumbs\u2014no raw batter\u2014sticking to it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_14b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the mango filling","text":"In a large saucepan, combine the sugar, cornstarch and lemon zest. Stir in the lemon juice and chopped mango. Bring the mixture to a boil, and cook and stir the mango filling until thickened, about two minutes. Remove the saucepan from the heat, and let the mango filling cool to room temperature. Pour the mango filling into a high-powered blender, and puree it until it\u2019s nice and smooth. Refrigerate the filling until you\u2019re ready to use it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_15b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Whip up the frosting","text":"In a large bowl, use a hand mixer or stand mixer to beat the room-temperature cream cheese and butter on medium speed until they\u2019re smooth and lump-free, three to four minutes. Reduce the mixer speed to medium-low, and beat in the confectioners' sugar and vanilla extract until the frosting is beautifully fluffy, two to three minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_17b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the mango cake","text":"Place one cake layer on a platter. Divide the mango filling in half, and spread the first half on top of the first cake layer. Place the second cake layer on top, and repeat with the other half of the mango filling. Place the third cake layer on top and line it up so it\u2019s even with the bottom two cake layers. We don\u2019t want the cake to look like the Leaning Tower of Pisa! Finally, spread the cream cheese frosting on the top and sides of the cake, and garnish the top of the cake with fresh mango slices. Slice the cake and serve. Editor\u2019s Tip: First time frosting or decorating a cake? Check out our tips and tricks on the technique with our guide on how to decorate a cake.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_TOHcom25_278374_DR_03_14_18b.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"170mg sodium","carbohydrateContent":"44g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278374","romance_copy_dek":"\u201cWow\u201d a friend for their summer birthday or beat the winter blues with a mango cake that tastes like pure sunshine.","enhanced_recipe_title":"Mango Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"CAKE:","IngredientText":"CAKE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large egg, separated, room temperature","IngredientText":"6 large egg, separated, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cream of tartar","IngredientText":"1\/2 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"MANGO FILLING:","IngredientText":"MANGO FILLING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons cornstarch","IngredientText":"2 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon grated lemon zest","IngredientText":"1 tablespoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup lemon juice","IngredientText":"1\/2 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped peeled mango","IngredientText":"2 cups chopped peeled mango"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:","IngredientText":"FROSTING:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup confectioners' sugar","IngredientText":"1 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium mango, peeled, sliced","IngredientText":"2 medium mango, peeled, sliced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","RecipeId":278374,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Mango Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","ContributorId":null,"Firstname":"Lauren","Lastname":"Habermehl","City":"Pewaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 45 min. + standing Bake: 15 min. + cooling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Mango Cake","SubmittedTitle":"Mango Cake","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"3\/27\/2025 6:40:58 PM","ContestPlacementId":null,"FbImage":"FB_TOHcom25_278374_DR_03_14_20b.jpg","PreparationTimeInMinutes":45,"CookTimeInMinutes":15,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mango Cake","OriginalSourceProject":"Mango Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Wonderfully light, airy and spongey\u2014this treat takes everything we love about angel food cake and turns it into a summertime dessert. It's subtly sweet with a bright and fruity mango filling, and lemon juice and zest add a tangy punch to the flavor notes. \u2014Lauren Habermehl, Pewaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Let eggs stand at room temperature for 30 minutes. ","SequenceNo":1},{"Direction":"   Preheat oven to 350\u00b0. Grease three 8-in. round cake pans; line with parchment.","SequenceNo":2},{"Direction":"   In a large bowl, beat yolks until slightly thickened. Gradually add sugar, beating until thick and lemon-colored, 1-2 minutes. Sift flour, baking powder and salt into yolk mixture until well blended.","SequenceNo":3},{"Direction":"   Add cream of tartar to egg whites; with clean beaters, beat on high until stiff but not dry, 2-3 minutes. Fold a fourth of the egg whites into batter, then fold in remaining whites.","SequenceNo":4},{"Direction":"   Divide batter into prepared baking pans; smooth the top. Bake until cake springs back when lightly touched, 15-17 minutes. Immediately invert the pan onto parchment; cool completely.","SequenceNo":5},{"Direction":"   For mango filling, in a large saucepan, combine sugar, cornstarch and lemon zest. Stir in lemon juice and mango. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Let cool. Transfer to a high-powered blender; puree until smooth. Refrigerate until ready to use.","SequenceNo":6},{"Direction":"   For frosting, in a large bowl, beat cream cheese and butter at medium speed until smooth, 3-4 minutes. Reduce mixer speed to medium-low; beat in confectioners' sugar and vanilla extract until fluffy, 2-3 minutes.","SequenceNo":7},{"Direction":"   Place one cake layer on a platter. Divide and spread mango filling on top of two cake layers. Place third cake layer on top. Spread frosting on the top and sides of the cake. Garnish with fresh mango slices. Slice and serve.","SequenceNo":8}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cake Topping Recipes","ID":96966},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Sponge Cake","ID":95606},{"Name":"Topping Recipes","ID":94730}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Cake Recipes","ID":101629},{"Name":"Blueberry Desserts","ID":100941},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Dessert Sauces & Toppings","ID":306138},{"Name":"Sponge Cakes","ID":305830},{"Name":"Holidays & Events","ID":304368},{"Name":"Baby Shower","ID":304517},{"Name":"Bridal Shower","ID":304528},{"Name":"Events & Gatherings","ID":304515},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Cream Cheese","ID":306936},{"Name":"Egg Whites","ID":307038},{"Name":"Egg Yolks","ID":307040},{"Name":"Eggs","ID":307033},{"Name":"Fruits","ID":307104},{"Name":"Mangoes","ID":307203},{"Name":"Vanilla","ID":307609},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 slice: 300 calories, 13g fat (7g saturated fat), 99mg cholesterol, 170mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 5g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51234,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43595,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311910,"name":"Dessert Sauces &amp; Toppings","slug":"dessert-sauces-toppings","term_group":0,"term_taxonomy_id":311845,"taxonomy":"categories-v2","description":"Drizzle, sprinkle and drool over our dessert sauce and topping recipes. Perfect for ice cream sundaes and rounding out your favorite desserts!","parent":310796,"count":486,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dessert-sauces-toppings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mango Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mango Cake Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/\" \/>\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Mango Cake Recipe","description":"Sponge cake meets a sunshine-y mango filling and topping in this summery mango cake. We only use fresh mangoes in this recipe!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/","og_locale":"en_US","og_type":"article","og_title":"Mango Cake","og_description":"Sponge cake meets a sunshine-y mango filling and topping in this summery mango cake. We only use fresh mangoes in this recipe!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"9 minutes","Written by":"Val Goodrich"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/","name":"Mango Cake Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","datePublished":"2025-03-27T23:40:58+00:00","dateModified":"2025-03-27T23:40:58+00:00","description":"Sponge cake meets a sunshine-y mango filling and topping in this summery mango cake. We only use fresh mangoes in this recipe!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Mango-Cake_EXPS_TOHcom25_278374_DR_03_14_23b.jpg","width":1200,"height":1200,"caption":"Mango Cake Exps Tohcom25 278374 Dr 03 14 23b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/mango-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/"},{"@type":"ListItem","position":6,"name":"Cream Cheese","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/cheese\/cream-cheese\/"},{"@type":"ListItem","position":7,"name":"Mango Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 21:43:59","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2090536"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7955"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2090536"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2090536\/revisions"}],"predecessor-version":[{"id":2128694,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2090536\/revisions\/2128694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2127358"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2090536"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2090536"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2090536"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2090536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}