{"id":2092381,"date":"2025-03-05T19:57:25","date_gmt":"2025-03-06T05:57:25","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2092381"},"modified":"2025-03-10T10:28:32","modified_gmt":"2025-03-10T15:28:32","slug":"graham-cracker-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/graham-cracker-cake\/","title":{"rendered":"Graham Cracker Cake"},"content":{"rendered":"<p>As a kid, one of my favorite afternoon snacks was a plate of graham crackers dipped into a glass of cold milk. This graham cracker cake recipe aims to recapture that blissful childhood treat. The mildly spiced cake gets its unmistakable <a href=\"https:\/\/www.tasteofhome.com\/collection\/desserts-that-start-with-graham-crackers\/\" data-name=\"www.tasteofhome.com\/collection\/desserts-that-start-with-graham-crackers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham flavor<\/a> from real cracker crumbs stirred into the batter, making it a flavorful, tender, light cake. A layer of cream cheese frosting adds richness and tang, making this treat as appealing for grown-ups as it is for kids. Serve it with a glass of milk for an <a href=\"https:\/\/www.tasteofhome.com\/collection\/after-school-snacks\/\" data-name=\"www.tasteofhome.com\/collection\/after-school-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">afternoon snack<\/a> or as a dessert with a scoop of ice cream.<\/p>\n<h2>Graham Cracker Cake Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122360 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Graham Cracker Cake Ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Canola oil:<\/strong> Oil-based cakes are super moist (and usually easier to make than butter-based cakes, which often call for whipping). Canola is a neutral-tasting <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cooking oil<\/a> that won&#8217;t compete with the cake&#8217;s flavors.<\/li>\n<li><strong>Sugar:<\/strong> Plain granulated sugar makes for a sweet, light cake. Brown sugar lends a rich molasses flavor and extra moisture.<\/li>\n<li><strong>Eggs:<\/strong> Bring your eggs to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">room temperature<\/a> for the best baking results.<\/li>\n<li><strong>Sour cream:<\/strong> The pleasant tang of sour cream balances the graham cake&#8217;s sweetness. Greek yogurt is a good substitute for sour cream.<\/li>\n<li><strong>Vanilla extract:<\/strong> Almost every baked good tastes better with a dash of vanilla, so use a good-quality <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"> vanilla extract brand<\/a>.<\/li>\n<li><strong>Graham cracker crumbs:<\/strong> Real <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-graham-crackers\/\" data-name=\"www.tasteofhome.com\/collection\/best-graham-crackers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham crackers<\/a> impart their unmistakable flavor to this cake. Making graham cracker crumbs is easy: Blitz them in the food processor or pop the crackers into a zip-top bag and crush them with a rolling pin.<\/li>\n<li><strong>All-purpose flour:<\/strong> This cake needs only\u00a0a small amount of all-purpose flour.<\/li>\n<li><strong>Baking powder:<\/strong> A dash of baking powder makes the cake light and airy.<\/li>\n<li><strong>Spices:<\/strong> Ground cinnamon adds cozy warmth, while a pinch of salt rounds out the flavors.<\/li>\n<li><strong>Frosting: <\/strong>For the smooth, sweet, tangy frosting, use cream cheese, confectioners&#8217; sugar, heavy whipping cream and vanilla extract.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Start the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Graham Cracker Cake Tohd24 278231 Sarahtramonte 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, beat the oil, sugar and brown sugar at medium speed until fluffy, for two to three minutes. Add the eggs, one at a time, and beat until well combined. Beat in the sour cream and vanilla extract.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Use a stand or hand mixer, whichever is easiest. This is a good time to line the baking pan with parchment.<\/p>\n<h3>Step 2: Mix the wet and dry ingredients<\/h3>\n<p>In a separate small bowl, whisk together the graham cracker crumbs, flour, baking powder, cinnamon and salt. Gradually add the dry mixture to the creamed mixture, mixing well.<\/p>\n<h3>Step 3: Bake the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122363 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"A square gingerbread sheet cake cooling on a wire rack, lined with parchment paper. The cake has a golden-brown color and sits on a light marble surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into a parchment-lined 8&#215;8-inch square baking pan. Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer the cake to a wire rack. Let cool completely.<\/p>\n<h3>Step 4: Make the frosting<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122364 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"A square cake on a sheet of parchment paper partially frosted with white icing. A spoon with icing rests beside the cake on a metal tray. A bowl of icing is partially visible in the corner.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese on medium speed until smooth, for three to four minutes. Shift to low speed and beat in the confectioners&#8217; sugar until combined. Beat in the heavy whipping cream and vanilla extract on medium-high speed until light and fluffy, for three to four minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Always add confectioners&#8217; sugar on low; it tends to puff up in a big cloud if the speed is too high.<\/p>\n<h3>Step 5: Frost the cake and serve<\/h3>\n<p>When the cake has cooled, spread the frosting evenly across the top. Cut into squares to serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122365 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Squares of frosted cake topped with a sprinkle of crumbs are arranged on a parchment-lined tray. Three forks are placed beside the cakes. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Graham Cracker Cake Variations<\/h2>\n<ul>\n<li><strong>Add fruit:<\/strong> Scatter fresh berries, like raspberries or blackberries, over the cake. A side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-lemon-curd\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon curd<\/a> would also be delicious.<\/li>\n<li><strong>Change the frosting:<\/strong> Many <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frosting recipes<\/a> would be delicious on graham cake. Try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-name=\"www.tasteofhome.com\/recipes\/best-vanilla-buttercream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">buttercream<\/a> or jazz it up with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/peanut-butter-buttercream-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peanut butter frosting<\/a>.<\/li>\n<li><strong>Try a s&#8217;mores-style cake:<\/strong> Frost the cake with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chocolate frosting<\/a> and serve with a dollop of <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-marshmallow-creme\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">marshmallow creme<\/a>.<\/li>\n<li><strong>Make it gluten-free:<\/strong> Swap in gluten-free graham cracker crumbs and an all-purpose <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">gluten-free flour mix<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Graham Cracker Cake<\/h2>\n<p>Store leftover graham cake in the refrigerator. It will last up to five days. To keep the frosting from smudging, use toothpicks to prop up the storage wrap (if using). Store unfrosted cake at room temperature for up to three days or freeze for longer storage.<\/p>\n<h3>Can you freeze graham cracker cake?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-name=\"www.tasteofhome.com\/article\/properly-storing-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze most cakes and cupcakes<\/a>, including graham cracker cake. To freeze a whole frosted cake, set it on a plate and freeze the cake until the frosting hardens. Then, wrap it tightly in at least two layers (such as storage wrap and foil) and freeze it for up to three months. You can also freeze the unfrosted cake. Allow it to cool completely, then it wrap well and freeze it for up to three months.<\/p>\n<h2>Graham Cracker Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2122366 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_6.jpg?fit=700%2C1024\" alt=\"Six frosted cake squares on parchment paper, topped with creamy white icing and sprinkled with a crumb garnish. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make this graham cracker cake recipe into a layer cake or cupcakes?<\/h3>\n<p>Yes, you can adapt this recipe to make cupcakes or a layer cake. For cupcakes: Pour the batter into a greased or lined cupcake pan. Bake until the cupcakes are browned, domed and cooked through, 12 to 18 minutes. Test doneness by inserting a toothpick in the center; if it&#8217;s clean, the cupcakes are ready. Allow the cupcakes to cool completely, then frost.<\/p>\n<p>For a layer cake, bake the cake in a 9-inch round pan (which holds the equivalent volume of an 8&#215;8-inch square pan). Allow the cake to cool, then carefully slice it in half horizontally, creating two even layers. Frost the bottom layer, then place the top layer on top. Frost the top of the cake, leaving the sides open for a trendy &#8220;<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-naked-cake-and-why-you-should-give-it-a-try\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-naked-cake-and-why-you-should-give-it-a-try\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">naked cake<\/a>.&#8221; Double the frosting recipe if you want a thick layer of frosting on the entire cake.<\/p>\n<h3>How do you get a clean slice of graham cracker cake?<\/h3>\n<p>It can be tricky to cut a cake\u2014smeared frosting, squished sides and uneven pieces happen to the best of us\u2014but to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-round-cake-like-a-pro\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-a-round-cake-like-a-pro\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">get a clean slice of cake<\/a>, use a serrated knife. Just before slicing, run the blade under hot water, then wipe it dry; the heated blade will slip through the frosting and cake more smoothly. Rinse and wipe the blade clean between every slice. If you&#8217;re slicing the whole cake at once, mark a line at the midpoint, then swivel the cake 90 degrees and mark that midpoint. This crisscross will help guide your slices to keep things even.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This graham cracker cake recipe features a sweet-and-spiced brown cake topped with rich cream frosting. It tastes just like dipping graham crackers in milk.<\/p>\n","protected":false},"author":7022,"featured_media":2116879,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,303984,305744,306910,304328,306936,304288,305487,304338,307033,304515,303966,304368,303887,306848,304347,304268,304072,304553,304558,324623,304150,303883,307609],"categories-v2":[308623,308500,310461,309438,308513,311389,309906,308988,308984,308481,309934,259620,310796,308992,310079,308880,308495,308745,308478,309603,308998,259483,308669,308908,308910,309177,309434,308476,310587],"coauthors":[152278],"recommended_recipes":[{"post_title":"Peanut Butter Sheet Cake","post_link":"\/recipes\/peanut-butter-sheet-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Sheet-Cake_EXPS_FT24_16185_JR_0813_7.jpg"},{"post_title":"Ice Cream Sandwich Cake","post_link":"\/recipes\/ice-cream-sandwich-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Sandwich-Dessert_EXPS_FT22_27091_ST_09_07_1.jpg"},{"post_title":"Butterfinger Cake","post_link":"\/recipes\/butterfinger-cake\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_278300_SarahTramonte_7.jpg"},{"post_title":"Chocolate Peanut Butter Cake","post_link":"\/recipes\/rich-chocolate-peanut-butter-cake\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Peanut-Butter-Cake_EXPS_TOHVP24_57688_MR_10_02_1.jpg"},{"post_title":"Peanut Butter  'N' Jelly Cake","post_link":"\/recipes\/peanut-butter-n-jelly-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-N-Jelly-Cake_EXPS_FT19_27810_F_0917_1.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Vanilla Ice Cream 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Cake","post_link":"\/recipes\/peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20265_C10378D49C-1.jpg"},{"post_title":"Chocolate Chip Cake","post_link":"\/recipes\/chocolate-chip-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Chocolate Cake","post_link":"\/recipes\/peanut-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22361_TH10389D49.jpg"},{"post_title":"Quick Graham Cracker Cake","post_link":"\/recipes\/quick-graham-cracker-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Graham Cracker Banana Cream Dessert","post_link":"\/recipes\/graham-cracker-banana-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13866_QC10151C49.jpg"},{"post_title":"Graham Cracker Fried Ice Cream","post_link":"\/recipes\/graham-cracker-fried-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33125_TH1194743D14A.jpg"},{"post_title":"Peanut Butter Crumb Cakes","post_link":"\/recipes\/peanut-butter-crumb-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42446_CFT1437885D52-7.jpg"},{"post_title":"Peanut Butter Layer Cake","post_link":"\/article\/tasty-peanut-butter-layer-cake\/","post_image":"\/wp-content\/uploads\/2017\/07\/exps25410_LT10591D14B.jpg"},{"post_title":"Snack Cake","post_link":"\/recipes\/snack-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Graham Dessert","post_link":"\/recipes\/apple-graham-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11355_RM10083C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_278231_SarahTramonte_7.jpg","long_pin_file":{"ID":2122501,"id":2122501,"title":"Graham 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Cracker Cake","datePublished":"2025-03-05","dateModified":"2025-03-10","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278231_SarahTramonte_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. Make it for special occasions or an everyday snack.","recipeIngredient":["1\/3 cup canola oil","1\/4 cup sugar","3 tablespoons packed brown sugar","2 large eggs, room temperature","1\/3 cup sour cream","1 teaspoon vanilla extract","1 cup graham cracker crumbs","1\/4 cup all-purpose flour","1 teaspoon baking powder","1\/4 teaspoon salt","FROSTING:","1 package (8 ounces) cream cheese, softened","1\/2 cup confectioners' sugar","1\/2 cup heavy whipping cream","1-1\/2 teaspoons vanilla extract","1\/2 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","name":"Start the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, beat the oil, sugar and brown sugar at medium speed until fluffy, for two to three minutes. Add the eggs, one at a time, and beat until well combined. Beat in the sour cream and vanilla extract. Editor's Tip: Use a stand or hand mixer, whichever is easiest. This is a good time to line the baking pan with parchment.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the wet and dry ingredients","text":"In a separate small bowl, whisk together the graham cracker crumbs, flour, baking powder, cinnamon and salt. Gradually add the dry mixture to the creamed mixture, mixing well."},{"@type":"HowToStep","name":"Bake the cake","text":"Pour the batter into a parchment-lined 8x8-inch square baking pan. Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer the cake to a wire rack. Let cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the frosting","text":"In a large bowl, beat the cream cheese on medium speed until smooth, for three to four minutes. Shift to low speed and beat in the confectioners' sugar until combined. Beat in the heavy whipping cream and vanilla extract on medium-high speed until light and fluffy, for three to four minutes. Editor's Tip: Always add confectioners' sugar on low; it tends to puff up in a big cloud if the speed is too high.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cake and serve","text":"When the cake has cooled, spread the frosting evenly across the top. Cut into squares to serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Graham-Cracker-Cake_TOHD24_278231_SarahTramonte_5.jpg?fit=700,1024"}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"26g fat (10g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"273mg sodium","carbohydrateContent":"30g carbohydrate (21g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278231","romance_copy_dek":"This easy graham cracker cake recipe captures the mildly spiced sweetness of graham crackers and is topped with a crown of tangy cream cheese frosting. 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