{"id":209392,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/yukon-mashed-potatoes\/"},"modified":"2023-06-27T08:05:00","modified_gmt":"2023-06-27T13:05:00","slug":"yukon-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/yukon-mashed-potatoes\/","title":{"rendered":"Yukon Mashed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. 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