{"id":209413,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/barbecue-lasagna\/"},"modified":"2025-04-23T13:44:06","modified_gmt":"2025-04-23T18:44:06","slug":"barbecue-lasagna","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/barbecue-lasagna\/","title":{"rendered":"Barbecue Lasagna"},"content":{"rendered":"<p>I love a good food mashup. Barbecue lasagna combines two icons of the comfort food world in one casserole pan, setting them up to become the power couple they never knew they could be. This isn&#8217;t your Nonna&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\" data-name=\"www.tasteofhome.com\/recipes\/best-lasagna\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lasagna<\/a> (unless your Nonna wears cowboy boots and grills ribs on the weekend).<\/p>\n<p>To build this beast, you&#8217;ll layer ground beef, three cheeses and a homemade barbecue sauce so tangy and sweet it might just kick tomato sauce out of your pantry. Serve this <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/?srsltid=AfmBOoqGLH-TMuQj9cFUb4Duab4RCfyXloZ_yp6NWleNATZSi-d4yLT_\" data-name=\"www.tasteofhome.com\/collection\/pasta-al-forno-baked-pasta-recipes\/?srsltid=AfmBOoqGLH-TMuQj9cFUb4Duab4RCfyXloZ_yp6NWleNATZSi-d4yLT_\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">baked pasta<\/a> if you need to shock your in-laws into silence with flavor, for weeknight dinners when you&#8217;re feeling a little rebellious, or whenever you want to blow minds with something cozy, cheesy and unexpected.<\/p>\n<h2>Ingredients for Barbecue Lasagna<\/h2>\n<ul>\n<li><strong>Ground beef:<\/strong> Use a blend of 80% lean ground beef for the most flavor. Leaner blends work too.<\/li>\n<li><strong>Barbecue sauce:<\/strong> This homemade sauce is sweet, tangy and bold, and combines ketchup, chopped green pepper, diced onion, brown sugar, lemon juice, cider vinegar, Worcestershire sauce, prepared mustard, minced garlic, clove salt, pepper, chili powder and lemon-pepper seasoning.<\/li>\n<li><strong>Lasagna noodles:<\/strong> Traditional noodles work well here, but you can also use no-boil noodles to skip a step (and a pot). Just add a bit more sauce for moisture.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> Mozzarella brings that classic lasagna meltiness. <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/?srsltid=AfmBOopoyvqKazAlicIsJTLN6VI80fm5QZJGAw-DSQkWmcdfNvQyANTq\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/?srsltid=AfmBOopoyvqKazAlicIsJTLN6VI80fm5QZJGAw-DSQkWmcdfNvQyANTq\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Shredding the cheese yourself <\/a>ensures a better melt.<\/li>\n<li><strong>Sharp cheddar cheese: <\/strong>Sharp cheddar cuts through the sweet barbecue sauce.<\/li>\n<li><strong>Colby cheese:<\/strong> Mild and melty Colby rounds out the flavor party and balances the sharper flavors.<\/li>\n<li><strong>Cottage cheese and egg: <\/strong>This lasagna filling uses cottage cheese and an egg instead of ricotta. If you like the finer texture of ricotta, drain the cottage cheese and blitz it in a food processor until it&#8217;s smooth.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the beef<\/h3>\n<p>In a large skillet, cook the beef over medium heat until it&#8217;s no longer pink, then drain off the fat.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t skip draining the meat. No one likes an oily lasagna. Let the beef chill in a colander while you prep the sauce.<\/p>\n<h3>Step 2: Make the barbecue sauce<\/h3>\n<p>In a large saucepan, combine ketchup, chopped green pepper, diced onion, brown sugar, lemon juice, cider vinegar, Worcestershire sauce, prepared mustard, minced garlic, clove salt, pepper, chili powder and lemon-pepper seasoning. Bring the sauce to a boil. Reduce the heat and simmer it, uncovered, for 10 minutes.<\/p>\n<h3>Step 3: Begin layering<\/h3>\n<p>Spread about 1\/4 cup of the barbecue sauce in a greased 13&#215;9-inch baking dish. Add a layer of three noodles and half the beef. Spread with half of the remaining barbecue sauce; sprinkle with half the mozzarella, cheddar and Colby cheeses. Repeat the layers.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you boil your noodles, drain and dry them well. Wet noodles will make lasagna watery.<\/p>\n<h3>Step 6: Top with cottage cheese mixture<\/h3>\n<p>Combine the cottage cheese and egg, and spoon it evenly over the top.<\/p>\n<h3>Step 7: Bake<\/h3>\n<p>Bake the lasagna, uncovered, at 350\u00b0F for 50 to 60 minutes or until lightly browned. Let the lasagna stand for 10 minutes before cutting.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Resting time is key. It gives the layers a chance to firm up, resulting in gorgeous structured slices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2134258\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Barbecue-Lasagna-FT25_21334_EC_0321_2.jpg?fit=700%2C1024\" alt=\"closeup shot of a rectangular baking dish filled with Barbecue Lasagna, with one piece partially removed and resting on a spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Barbecue Lasagna Variations<\/h2>\n<ul>\n<li><strong>Try it with pulled pork:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/?srsltid=AfmBOoq9CAFbLRcDtzY-Nb-5X6168bnxmeq1o_ZqG63yDmxvYgmKFGJh\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/?srsltid=AfmBOoq9CAFbLRcDtzY-Nb-5X6168bnxmeq1o_ZqG63yDmxvYgmKFGJh\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork<\/a> instead of ground beef for even smokier barbecue vibes.This lasagna is perfect for leftovers from last night&#8217;s cookout.<\/li>\n<li><strong>Spice it up and add chicken:<\/strong> Use shredded cooked chicken (save time using a rotisserie chicken from the grocery store) with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spicy barbecue sauce<\/a> for a smoky and sassy twist.<\/li>\n<li><strong>Use bottled barbecue sauce:<\/strong> It&#8217;s OK, we won&#8217;t tell anyone if you use bottled sauce. Shortcuts are welcome here.<\/li>\n<li><strong>Make it vegetarian:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based crumbles<\/a> or black beans and mushrooms for a meat-free version that still brings the BBQ flavor.<\/li>\n<\/ul>\n<h2>How to Store Barbecue Lasagna<\/h2>\n<p>To store barbecue lasagna, cover the cooled pan tightly or transfer individual slices to airtight containers. Refrigerate or freeze the leftovers. Barbecue lasagna lasts up to four days in the fridge and longer in the freezer.<\/p>\n<h3>Can you freeze barbecue lasagna?<\/h3>\n<p>To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-name=\"www.tasteofhome.com\/article\/how-to-freeze-lasagna\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze lasagna<\/a>, wrap the pan in foil and freeze it for up to three months\u2014or freeze individual portions for easy lunches. Thaw the barbecue lasagna in the fridge overnight before reheating it.<\/p>\n<h3>How do you reheat barbecue lasagna?<\/h3>\n<p>To reheat individual portions of barbecue lasagna, microwave a piece with a splash of water for added moisture. To reheat a pan of lasagna, cover it with foil and bake it at 350\u00b0 until it&#8217;s hot (about 25 to 30 minutes). Don&#8217;t skip the resting time, even after reheating\u2014it helps everything settle and firm up.<\/p>\n<h2>Barbecue Lasagna Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2134257\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Barbecue-Lasagna-FT25_21334_EC_0321_3.jpg?fit=700%2C1024\" alt=\"overhead shot of Barbecue Lasagna, which is presented in a rectangular baking dish; The lasagna is partially cut, A serving has been placed on a circular plate beside the dish, A spatula rests in the baking dish, while a striped kitchen towel can be seen under the dish on the wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Why is my lasagna watery?<\/h3>\n<p>Too much moisture in the sauce, undrained beef or undercooked noodles will create a watery lasagna. Simmer the sauce long enough that it thickens up; if using no-boil noodles, make sure the sauce isn&#8217;t too runny.<\/p>\n<h3>What should you serve with barbecue lasagna?<\/h3>\n<p>Serve a crisp <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/?srsltid=AfmBOor8ABbtgxeAS3G0Jg3f2MOLVhXWT5Dk3J5PAks5Cos_jbkftWlZ\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/?srsltid=AfmBOor8ABbtgxeAS3G0Jg3f2MOLVhXWT5Dk3J5PAks5Cos_jbkftWlZ\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coleslaw<\/a> or a green salad with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/?srsltid=AfmBOooirf4I2SgfTLRU4PuwWeCfcCNSiRSObeFQGcRKhsOK5TAGgLc5\" data-name=\"www.tasteofhome.com\/recipes\/raspberry-vinaigrette\/?srsltid=AfmBOooirf4I2SgfTLRU4PuwWeCfcCNSiRSObeFQGcRKhsOK5TAGgLc5\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tangy vinaigrette<\/a> with barbecue lasagna. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/page\/2\/?srsltid=AfmBOopS9ihDBZwjoyORL4563v5HTvjYZB9TQyva0vTWmRjeFOhZXMd0\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/page\/2\/?srsltid=AfmBOopS9ihDBZwjoyORL4563v5HTvjYZB9TQyva0vTWmRjeFOhZXMd0\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cornbread<\/a> or garlic bread on the side? Yes, please. And don&#8217;t forget the iced tea or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-lemonade\/?srsltid=AfmBOoq0-4x6e00SxkUjqE9bqOM2QulvIXZRCuQAUZdbtn5sUTO4clhv\" data-name=\"www.tasteofhome.com\/recipes\/kentucky-lemonade\/?srsltid=AfmBOoq0-4x6e00SxkUjqE9bqOM2QulvIXZRCuQAUZdbtn5sUTO4clhv\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Kentucky lemonade<\/a> to wash it all down.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>BBQ lasagna combines two comfort foods in one baked pasta, with ground beef, three cheeses, noodles and a kicky homemade barbecue sauce.<\/p>\n","protected":false},"author":7061,"featured_media":2128332,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,304328,305271,304292,305487,305334,304515,304368,303887,306848,305353,304347,306312,307529,304268,307514,306297,324623,303883,304353],"categories-v2":[308888,308988,308319,308984,309216,308305,310796,309337,308880,308745,308478,309603,309362,308998,312178,310505,259483,310497,312156,309177,308476,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"Taco Lasagna","post_link":"\/recipes\/taco-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Taco-Lasagna_EXPS_FT23_20170_ST_0913_2.jpg"},{"post_title":"Mexican Lasagna","post_link":"\/recipes\/mexican-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mexican-Lasagna_EXPS_FT23_13619_EC_0914_3.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buffalo-Chicken-Lasagna_EXPS_FT25_142321_EC_0327_1.jpg"},{"post_title":"Barbecue Chicken Tostadas","post_link":"\/recipes\/barbecue-chicken-tostadas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Tostadas_EXPS_SDJJ17_191725_C02_09_5b.jpg"},{"post_title":"Barbecue Chicken Quesadilla","post_link":"\/recipes\/barbecue-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Quesadilla_EXPS_TOHD24_176457_KristinaVanni_7.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Texas-Style Lasagna","post_link":"\/recipes\/texas-style-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Style-Lasagna_EXPS_H13X9BZ17_2368_C06_28_2b.jpg"},{"post_title":"Barbecue Chicken Burritos","post_link":"\/recipes\/barbecue-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Burritos_exps23997_SD1192217C06_28_3bC_RMS.jpg"},{"post_title":"Barbecue Meatballs","post_link":"\/recipes\/barbecue-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fried Lasagna","post_link":"\/recipes\/fried-lasagna\/","post_image":"\/wp-content\/uploads\/2022\/08\/Fried-Lasagna_EXPS_RC22_264470_DR_04_13_4b.jpg"},{"post_title":"Barbecued Hot Dogs","post_link":"\/recipes\/barbecued-hot-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1583_TH0089C29A.jpg"},{"post_title":"Cajun Chicken Lasagna","post_link":"\/recipes\/cajun-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cajun-Chicken-Lasagna_EXPS_HSCBZ19_129791_E07_12_2b.jpg"},{"post_title":"Barbecued Chicken Pizza","post_link":"\/recipes\/barbecued-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Chicken-Pizza_EXPS_THVP23_18890_MR_11_08_23_BarbequeChickenPizza_1.jpg"},{"post_title":"Brunch Lasagna","post_link":"\/recipes\/brunch-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHcom25_27765_DR_03_19_04b.jpg"},{"post_title":"Potluck Lasagna","post_link":"\/recipes\/potluck-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28612_FP1641517D82.jpg"},{"post_title":"Spicy Lasagna Skillet Dinner","post_link":"\/recipes\/spicy-lasagna-skillet-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps160282_SD153208D08_15_4b.jpg"},{"post_title":"Lasagna Pizza","post_link":"\/recipes\/lasagna-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30008_SD960482D17A-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecue-Lasagna_EXPS_FT25_21334_EC_0321_1.jpg","long_pin_file":{"ID":2134256,"id":2134256,"title":"Barbecue Lasagna Ft25 21334 Ec 0321 1 Long Pin","filename":"Barbecue-Lasagna-FT25_21334_EC_0321_1_Long-Pin.jpg","filesize":512836,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Barbecue-Lasagna-FT25_21334_EC_0321_1_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2134256","alt":"overhead vertical shot of a rectangular baking dish filled with Barbecue Lasagna, the lasagna is cut into squares, with one piece partially removed and resting on a spatula; 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Editor's Tip: Don't skip draining the meat. No one likes an oily lasagna. Let the beef chill in a colander while you prep the sauce."},{"@type":"HowToStep","name":"Make the barbecue sauce","text":"In a large saucepan, combine ketchup, chopped green pepper, diced onion, brown sugar, lemon juice, cider vinegar, Worcestershire sauce, prepared mustard, minced garlic, clove salt, pepper, chili powder and lemon-pepper seasoning. Bring the sauce to a boil. Reduce the heat and simmer it, uncovered, for 10 minutes."},{"@type":"HowToStep","name":"Begin layering","text":"Spread about 1\/4 cup of the barbecue sauce in a greased 13x9-inch baking dish. Add a layer of three noodles and half the beef. Spread with half of the remaining barbecue sauce; sprinkle with half the mozzarella, cheddar and Colby cheeses. Repeat the layers. Editor's Tip: If you boil your noodles, drain and dry them well. Wet noodles will make lasagna watery."},{"@type":"HowToStep","name":"Top with cottage cheese mixture","text":"Combine the cottage cheese and egg, and spoon it evenly over the top."},{"@type":"HowToStep","name":"Bake","text":"Bake the lasagna, uncovered, at 350\u00b0F for 50 to 60 minutes or until lightly browned. Let the lasagna stand for 10 minutes before cutting. Editor's Tip: Resting time is key. It gives the layers a chance to firm up, resulting in gorgeous structured slices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Barbecue-Lasagna-FT25_21334_EC_0321_2.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 527 calories","fatContent":"25g fat (14g saturated fat)","cholesterolContent":"125mg cholesterol","sodiumContent":"1167mg sodium","carbohydrateContent":"43g carbohydrate (21g sugars","fiberContent":"2g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3076925,"reviewCount":13,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"I love bbq and this was a hit for me. Haven't made it in a long time, was just reminded of it while looking through saved recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"I cut this recipe in half and put it in an 8x8 pan.  I used no-boil noodles for and it turned out fairly well (except for the edges, due to being dry).  The is one of the dryer lasagnas.  We don't like our lasagnas overly gooey but still felt that this could have used just a bit more sauce.  Next time I'll make a little extra.  Definitely a different taste.  My husband thought it almost tasted like a sweet and sour sauce.  I didn't pack the brown sugar because I didn't want it overly sweet like a previous reviewer mentioned, and I felt it was pretty good like that.  Overall, a good, different meal that I'd make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"my kids love this lasagna!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"awesome. perfect for a unique 4th of july celebration. Everyone Loved it and went back for seconds. It is traditional for us each year to make now. My family looks forward to his and raves to their friends about this unusual dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"This is definitely a twist on Lasagna. I am SO glad I tried it though my husband LOVED it SO much we almost ate the entire dish! All the spices and everything that go into making the BBQ sauce go together so well. I will definitely be making this often.... Thank you for the WONDERFUL idea!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"This recipe was not at all the different my family and I were looking for. Do not waste your time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"AMAZING!!! The only change I made was to use a can of tomato sauce instead of ketchup. Thanks for the recipe!!! My 3year old loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Great recipe!  Don't make this when you've got a craving for regular lasagna because it's totally different, but I was in the mood for something new so this fit the bill.  It was even better the next day as leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldDog"},"reviewBody":"Great for a change of pace....different favors than a regular Italian lasagna....better as leftovers....definitely will prepared again....enjoyed by everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWeights"},"reviewBody":"I absolutely love this lasagna and get rave reviews whenever I make it ; and I have adjusted the recipe slightly as the 1st time I made it I thought it was too dry.  So I use: 1 1\/2-2 cups ketchup, 1\/2 cup lemon juice, 1 cup brown sugar.  I also use 1.5 cups of cottage cheese for the topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"Way tooo sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"Great recipe! My husband loves this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I loved this dish! If you like sweet tasting barbecue you will enjoy this too. I added 1\/3 cup cilantro for added flavor to the sauce mix. PERFECTION!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21334","romance_copy_dek":"Barbecue lasagna has the essential gooey cheese and noodles, but in a shocking plot twist, it packs a punch with a smoky, savory, sweet homemade barbecue sauce.","enhanced_recipe_title":"Barbecue Lasagna","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium green pepper, chopped","IngredientText":"1 medium green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup lemon juice","IngredientText":"1\/4 cup lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cider vinegar","IngredientText":"2 tablespoons cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Worcestershire sauce","IngredientText":"2 tablespoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon prepared mustard","IngredientText":"1 tablespoon prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon chili powder","IngredientText":"1\/8 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon lemon-pepper seasoning","IngredientText":"1\/8 teaspoon lemon-pepper seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 lasagna noodles, cooked and drained","IngredientText":"6 lasagna noodles, cooked and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded sharp cheddar cheese","IngredientText":"1 cup shredded sharp cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Colby cheese","IngredientText":"1 cup shredded Colby cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 4% cottage cheese","IngredientText":"1 cup 4% cottage cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecue-Lasagna_EXPS_FT25_21334_EC_0321_1.jpg","RecipeId":21334,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Barbecue Lasagna Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Barbecue-Lasagna_EXPS_FT25_21334_EC_0321_1.jpg","ContributorId":null,"Firstname":"Hazel","Lastname":"Selle","City":"Hartford","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 35 min. 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