{"id":209643,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fluffy-waffles\/"},"modified":"2024-11-18T11:36:17","modified_gmt":"2024-11-18T17:36:17","slug":"fluffy-waffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-waffles\/","title":{"rendered":"Waffles"},"content":{"rendered":"<p>It\u2019s not every day you get to break out a special pan that\u2019s meant for one recipe only. Our waffle recipe makes hauling a waffle maker from the cabinet to the countertop more than worth the effort because you know that, soon, a plate of gorgeously golden brown, crispy-on-the-outside, fluffy-on-the-inside waffles will be ready to devour.<\/p>\n<p>While you can totally load on the butter and maple syrup, we recommend giving our included cinnamon cream syrup recipe a try for something a little more special. Scatter berries on top to make this waffle recipe truly irresistible.<\/p>\n<h2>Ingredients for Waffles<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> We want these waffles to come out <em>perfectly<\/em>: not too dense but not too flimsy. To get the flour measurement just right, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to measure flour the right way<\/a>, which is the method we use to test all our recipes.<\/li>\n<li><strong>Sugar:<\/strong> You&#8217;ll need only\u00a01 tablespoon granulated sugar for this waffle recipe. It\u2019s just enough to help the waffles brown and crisp up without making them sweet\u2014that\u2019s what the cinnamon cream syrup is for!<\/li>\n<li><strong>Baking powder:<\/strong> Thanks to baking powder and egg whites as leavening agents, these waffles become gorgeously fluffy once they\u2019re baked.<\/li>\n<li><strong>Eggs:<\/strong> All three eggs will need to have their whites separated from the yolks. If you haven\u2019t gotten used to that technique yet, don\u2019t fret! We have three easy methods on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-name=\"www.tasteofhome.com\/article\/how-to-separate-egg-whites-from-yolks\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to separate egg whites from yolks<\/a> for you to try.<\/li>\n<li><strong>Milk:<\/strong> We prefer to use 2% milk in these waffles, but you can swap in whole milk, heavy cream or buttercream instead.<\/li>\n<li><strong>Canola oil:<\/strong> We add richness to this waffle recipe with canola oil, but you can certainly use melted butter if you prefer.<\/li>\n<li><strong>Cinnamon cream syrup:<\/strong> We absolutely love pouring this cozy cinnamon cream syrup all over waffle recipes. All you need to do is boil evaporated milk, light corn syrup, a bit of sugar, cinnamon, vanilla and water until it\u2019s thickened. Easy! But you can certainly omit this syrup for the classic butter and maple syrup combo, especially if you have one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">best maple syrup<\/a> brands stocked in your kitchen.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_2.jpg?fit=700%2C1024\" alt=\"In a bowl, whisk together the flour, sugar, baking powder and salt\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, whisk together the flour, sugar, baking powder and salt.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2080666 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_1.jpg?fit=700%2C1024\" alt=\"In a bowl, whisk together the egg yolks, milk and canola oil\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the egg yolks, milk and canola oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080667\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_3.jpg?fit=700%2C1024\" alt=\"Stir the wet ingredients into the dry ingredients just until moistened\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Stir the wet ingredients into the dry ingredients just until moistened.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> We\u2019ll be stirring more in the next step, so don\u2019t over-stir here or you\u2019ll develop the gluten and create tough, dense waffles.<\/p>\n<h3>Step 2: Fold in the egg whites<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080671\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_4.jpg?fit=700%2C1024\" alt=\"Gently fold the egg whites into the batter just until no white streaks remain\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, use a hand mixer with clean beaters to beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter just until no white streaks remain. Don\u2019t overdo it or you\u2019ll knock out too much air.<\/p>\n<h3>Step 3: Bake the waffles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080665\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_7.jpg?fit=700%2C1024\" alt=\"Bake the waffles in the waffle maker\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Now it\u2019s time to break out your <a href=\"https:\/\/www.tasteofhome.com\/article\/best-waffle-maker\/\" data-name=\"www.tasteofhome.com\/article\/best-waffle-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\">best waffle maker<\/a>. Thoroughly preheat it so the waffles can begin to crisp as soon as the batter touches the pan. Bake the waffles in the waffle maker according to the manufacturer&#8217;s directions.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Want to keep your waffles warm between batches so you can serve them all at once? Preheat your oven to 200\u00b0F and place a baking sheet inside. Add your cooked waffles to the baking sheet as you go, then serve them when you\u2019re ready!<\/p>\n<h3>Step 4: Finish with cinnamon cream syrup<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_5.jpg?fit=700%2C1024\" alt=\"Make the cinnamon cream syrup by combining the sugar, corn syrup and water in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>While the waffles are baking, make the cinnamon cream syrup by combining the sugar, corn syrup and water in a saucepan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080669\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_6.jpg?fit=700%2C1024\" alt=\"Remove the saucepan from the heat, then stir in the milk, vanilla and cinnamon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring the mixture to a boil over medium heat, and cook and stir until thickened, about two minutes. Remove the saucepan from the heat, then stir in the milk, vanilla and cinnamon.<\/p>\n<p>Serve the warm cinnamon cream syrup with the warm waffles. Scatter fresh berries all over if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080663\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-FT24_21376_EC_0823_2.jpg?fit=700%2C1024\" alt=\"Serve the warm cinnamon cream syrup with the warm Waffles\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Waffle Variations<\/h2>\n<p>Now that you know the basics of how to make waffles, customize them to your liking. Fold in your favorite mix-ins, like fruit, chocolate chips and nuts. If you need some inspiration, here are a few fun flavor variations to try, including a savory option!<\/p>\n<ul>\n<li><strong>Make them savory:<\/strong> Omit the sugar and cinnamon cream syrup. Increase the flour to 2-1\/2 cups. Fold in 1-1\/2 cups shredded mozzarella cheese and 1\/2 cup cubed fully cooked ham.<\/li>\n<li><strong>Enjoy the tropics:<\/strong> Omit the cinnamon cream syrup. Increase the baking powder to 4 teaspoons. Before adding the egg whites, stir in 1 can (8 ounces) well-drained crushed pineapple, 1\/4 cup flaked or shredded coconut, and 1\/4 cup chopped macadamia nuts.<\/li>\n<li><strong>Add blueberries:<\/strong> Increase the baking powder to 2-1\/2 teaspoons. Before adding the egg whites, fold in 1-1\/2 cups fresh or frozen blueberries.<\/li>\n<li><strong>Increase the cinnamon vibe:<\/strong> Substitute brown sugar for the granulated sugar. Stir 1\/2 teaspoon ground cinnamon into the flour. Stir 3\/4 teaspoon vanilla extract into the egg yolks.<\/li>\n<\/ul>\n<h2>How to Store Waffles<\/h2>\n<p>Let your waffles cool to room temperature, then stack them in an airtight container. They can be kept in the fridge for up to four days. Waffles taste best when they\u2019re reheated in the toaster so they can get nice and crispy again, just as they were on the day you first made them. You could reheat them in the microwave, but keep in mind that the edges won\u2019t get crispy.<\/p>\n<h3>Can you freeze waffles?<\/h3>\n<p>Yes, you can definitely freeze waffles to enjoy whenever the craving strikes\u2014no thawing necessary! To freeze your waffles, allow them to cool to room temperature, then place them on a baking sheet and freeze for one hour. Transfer the frozen waffles to a resealable bag and store them in the freezer for up to three months. Pop them in the toaster whenever the waffle craving strikes. Not too different from reheating your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-frozen-waffles\/\" data-name=\"www.tasteofhome.com\/collection\/best-frozen-waffles\/\" data-module=\"content engagement\" data-position=\"embedded links\">frozen waffle brands<\/a>!<\/p>\n<h2>Waffle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2080664\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-FT24_21376_EC_0823_3.jpg?fit=700%2C1024\" alt=\"Waffle served in plates with berries, strawberries and butter\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What toppings can I add to waffle recipes?<\/h3>\n<p>Butter and maple syrup are classic waffle recipe toppings. Fresh sliced strawberries and whipped cream are also popular, as is a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-breakfast-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/blueberry-breakfast-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">blueberry breakfast sauce<\/a>. You don\u2019t have to go strictly sweet, even though <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade syrup recipes<\/a> are delicious. There are dozens of savory <a href=\"https:\/\/www.tasteofhome.com\/collection\/waffle-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/waffle-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\">waffle recipes<\/a> to explore, including takes on the BLT, ham and egg, and more great sandwiches. Have fun!<\/p>\n<h3>Can I use pancake batter to make waffle recipes?<\/h3>\n<p>Unfortunately, pancake batter and waffle batter are not the same. Waffles have a richer batter that helps them crisp up really well (for those signature crispy waffle divots!). The extra fat also ensures that the waffles won\u2019t stick to the waffle maker.<\/p>\n<h3>Should waffle batter be thin or thick?<\/h3>\n<p>The batter for this waffle recipe should be thick enough to pour out gently and with control from a ladle or measuring cup. It might be so thick that you have to gently smooth the batter out and help it along with the back of the ladle. You\u2019ll know your batter is too thick if you have trouble getting it into the corners and your waffles aren\u2019t perfectly shaped. If that happens, just add a little more liquid to the batter.<\/p>\n<h3>Why are my waffles not fluffy?<\/h3>\n<p>The batter for classic waffle recipes is leavened both chemically (using baking powder or soda) and mechanically (with beaten egg whites folded in). To make fluffy waffles, be sure the egg whites are beaten to perfectly <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">stiff peaks<\/a>. Follow our <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-name=\"www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\" data-module=\"content engagement\" data-position=\"embedded links\">three-step technique for folding<\/a> in whites like a pro. Finally, cook the waffles as soon as possible after mixing, since chemical leaveners lose their power once mixed with wet ingredients and your egg whites will also begin to deflate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whipping up our waffles recipe might be the most rewarding way to start a day. Dust off your waffle maker, stir the batter, fold in the egg whites and get cookin\u2019! The included cinnamon cream syrup recipe is optional but oh, so recommended.<\/p>\n","protected":false},"author":7061,"featured_media":2039874,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305982,304328,305487,304338,304343,303966,304988,303887,304347,304268,324623,303883,305031,304103,306829],"categories-v2":[308623,308295,308300,308988,311717,308984,308481,310796,308992,308993,308495,308935,308478,308998,259483,309177,308476,308975,308701,313164],"coauthors":[342012],"recommended_recipes":[{"post_title":"Oatmeal Waffles","post_link":"\/recipes\/family-favorite-oatmeal-waffles\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_4367_EmilyDavis_7.jpg"},{"post_title":"Hawaiian Waffles","post_link":"\/recipes\/hawaiian-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hawaiian-Waffles_EXPS_BBBZ16_11947_D07_07_10b.jpg"},{"post_title":"Protein Waffles","post_link":"\/recipes\/protein-waffles-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/Protein-Waffles_TOHcom23_272796_P2_MD_04_21_2b.jpg"},{"post_title":"French Toast Waffles","post_link":"\/recipes\/french-toast-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Waffles_EXPS_TOHVP24_53358_JH_04_07_1.jpg"},{"post_title":"Amish Waffles","post_link":"\/recipes\/amish-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Waffles_EXPS_WRSM17_3388_D04_13_6b.jpg"},{"post_title":"Pumpkin Waffles","post_link":"\/recipes\/buttermilk-pumpkin-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Pumpkin-Waffles_EXPS_FRBZ22_95707_GNS_03_25_4b.jpg"},{"post_title":"Cornbread Waffles","post_link":"\/recipes\/chili-topped-cornbread-waffles\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Waffles_EXPS_FT24_245297_JR_0807_6.jpg"},{"post_title":"Easy Morning Waffles","post_link":"\/recipes\/easy-morning-waffles\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Morning-Waffles_EXPS_TOHD24_48564_AlejandroMonfort_17.jpg"},{"post_title":"Mashed Potato Waffles","post_link":"\/recipes\/potato-waffles-2\/","post_image":"\/wp-content\/uploads\/2024\/12\/Mashed-Potato-Waffles_EXPS_FT24_278719_EC_1204_5.jpg"},{"post_title":"Apple Spice Waffles","post_link":"\/recipes\/apple-spice-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Spice-Waffles_EXPS_FT20_24721_F_0909_1.jpg"},{"post_title":"Bacon and Cheese Waffles","post_link":"\/recipes\/bacon-and-cheese-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-and-Cheese-Waffles_EXPS_BBBZ16_7905_06C_10_2b.jpg"},{"post_title":"Potato Waffles","post_link":"\/recipes\/potato-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Peanut Butter & Jelly Waffles","post_link":"\/recipes\/peanut-butter-jelly-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45603_SD1785596D37A-1.jpg"},{"post_title":"Yogurt Waffles","post_link":"\/recipes\/yogurt-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11245_QC10074C16-1.jpg"},{"post_title":"Bacon Potato Waffles","post_link":"\/recipes\/bacon-potato-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Potato-Waffles_exps47969_CS143381B01_22_5bC_RMS.jpg"},{"post_title":"Nutmeg Waffles","post_link":"\/recipes\/nutmeg-waffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34045_HC1442843D46.jpg"},{"post_title":"Coconut Waffles","post_link":"\/recipes\/coconut-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dessert Waffles","post_link":"\/recipes\/dessert-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6406_W101973175D05_03_2b_RMS.jpg"},{"post_title":"Quick and Easy Waffles","post_link":"\/recipes\/quick-and-easy-waffles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fluffy-waffles\/","name":"Waffles","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT25M","cookTime":"PT20M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Whipping up our waffles recipe might be the most rewarding way to start a day. Dust off your waffle maker, stir the batter, fold in the egg whites and get cookin\u2019! The included cinnamon cream syrup recipe is optional but oh, so recommended.","recipeIngredient":["2 cups all-purpose flour","1 tablespoon sugar","2 teaspoons baking powder","1\/2 teaspoon salt","3 large eggs, separated","2 cups 2% milk","1\/4 cup canola oil","CINNAMON CREAM SYRUP:","1 cup sugar","1\/2 cup light corn syrup","1\/4 cup water","1 can (5 ounces) evaporated milk","1 teaspoon vanilla extract","1\/2 teaspoon ground cinnamon","Mixed fresh berries, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the batter","text":"In a bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the egg yolks, milk and canola oil. Stir the wet ingredients into the dry ingredients just until moistened. Editor\u2019s Tip: We\u2019ll be stirring more in the next step, so don\u2019t over-stir here or you\u2019ll develop the gluten and create tough, dense waffles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the egg whites","text":"In a small bowl, use a hand mixer with clean beaters to beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter just until no white streaks remain. Don\u2019t overdo it or you\u2019ll knock out too much air.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the waffles","text":"Now it\u2019s time to break out your best waffle maker. Thoroughly preheat it so the waffles can begin to crisp as soon as the batter touches the pan. Bake the waffles in the waffle maker according to the manufacturer's directions. Editor\u2019s Tip: Want to keep your waffles warm between batches so you can serve them all at once? Preheat your oven to 200\u00b0F and place a baking sheet inside. Add your cooked waffles to the baking sheet as you go, then serve them when you\u2019re ready!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish with cinnamon cream syrup","text":"While the waffles are baking, make the cinnamon cream syrup by combining the sugar, corn syrup and water in a saucepan. Bring the mixture to a boil over medium heat, and cook and stir until thickened, about two minutes. Remove the saucepan from the heat, then stir in the milk, vanilla and cinnamon. Serve the warm cinnamon cream syrup with the warm waffles. Scatter fresh berries all over if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Waffle-TOHVS20_21376_BL_12_07_5.jpg?fit=700,1024"}],"recipeYield":"10 waffles (6-1\/2 inches) and 1-2\/3 cups syrup","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 424 calories","fatContent":"12g fat (4g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"344mg sodium","carbohydrateContent":"71g carbohydrate (41g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Fluffy Waffles","description":"Check out this video for how to make Fluffy Waffles","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/3VprDcqj\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/3VprDcqj-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannah993"},"reviewBody":"I think the recipe called for too much liquid (milk especially), too much egg, and not enough flour. The resulting waffle didn't even spread through the waffle maker correctly. (the peaks of the waffle were underdone, even when I made the troughs way overdone) AND the waffles tasted like straight up eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>These were light & delicious. I made the cinnamon cream syrup, it was good using a small amount. Our waffles were also topped with blueberries, which gave some sweetness.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"Delicious! The waffles turned out perfectly, and the cinnamon cream syrup was great. I mixed mine with a bit of maple syrup and that was also tasty. I think the syrup would also be great on french toast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Love fixing these waffles for brunch! They always turn out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookingUSA"},"reviewBody":"This is a great waffle recipe: provides the fluffiness of Belgian Waffles, but the recipe is quicker because of the lack of yeast.  One improvement I would make, is adding a bit more sugar to the batter, since I like sweet waffles.Also, I used peanut oil, since that is all I had on hand, and it worked well.  Also, I didn't have all the ingredients for the syrup, so I made my own caramel syrup, which I wrote up here: https:\/\/www.tasteofhome.com\/recipes\/community\/super-quick-caramel-sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angela32"},"reviewBody":"These were amazing and light.  I didn't make the syrup though, just used pure maple.  Winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"julieeee"},"reviewBody":"Not a review, but I had to click stars to ask  a question. Could this batter be used to make pancakes?  I do not own a waffle iron.  It sounds delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made these today for breakfast. They are super easier and worth the time to beat the egg whites to form soft peaks. I added a touch of pie spice to the flour. I did not have milk on hand so I used fat free half and half instead of milk. They browned beautifully in the waffle iron.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jodyand joe","givenName":"Jodyand","familyName":"joe"},"reviewBody":"We made these for Sunday Brunch!! Wonderful! we did double the recipe and added an additional 1\/2 cup of flour.  We used a Belgian waffle maker and there were no complaints. We also added some vanilla, cinnamon and nutmeg to the recipe.  We did not make the cinnamon syrup because I had a fresh raspberry syrup ready to go.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"This was probably my fault the syrup didn't come out. it was very runny, and very sweet.  The waffles were also very thin. But they tasted great! I took some blueberry preserves we had and mixed a little of the syrup to make a blueberry syrup and we liked that.  I will make again to make sure I didn't do something wrong.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luvya848"},"reviewBody":"these were very good , the syrup also was good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"candygirl78"},"reviewBody":"Waffles were exactly as described- fluffy, light, and tasted amazing.Syrup was delicious too. A little on the sweet side, so we spread each waffle with all natural peanut butter first and then drizzled some syrup on top for flavor. Amazing!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Cinnamon cream syrup was absolutely wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Fluffy Waffles","description":"Check out this video for how to make Fluffy Waffles","url":"http:\/\/content.jwplatform.com\/videos\/3VprDcqj-3rTW9UQq.mp4","duration":"1m40s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/44v775486602035h48j2yq0054555182.jpg","advertising":"","jw_id":"3VprDcqj","jw_url":"http:\/\/content.jwplatform.com\/videos\/3VprDcqj-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/3VprDcqj\/poster.jpg?width=720","jw_publish_date":"2021-01-07T00:00:00"},"rms_legacy_id":"21376","romance_copy_dek":"Whipping up our waffles recipe might be the most rewarding way to start a day. Dust off your waffle maker, stir the batter, fold in the egg whites and get cookin\u2019! The included cinnamon cream syrup recipe is optional but oh, so recommended.","enhanced_recipe_title":"Waffles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, <i>separated<\/i>","IngredientText":"3 large eggs, <i>separated<\/i>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>CINNAMON CREAM SYRUP:<\/b>","IngredientText":"<b class='sIngredient'>CINNAMON CREAM SYRUP:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup light corn syrup","IngredientText":"1\/2 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (5 ounces) evaporated milk","IngredientText":"1 can (5 ounces) evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Mixed fresh berries, optional","IngredientText":"Mixed fresh berries, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg","RecipeId":21376,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Waffles Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"40956\" ol-id=\"T073VCP\"]","RecipeAttachmentFileName":"Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg","ContributorId":null,"Firstname":"Amy","Lastname":"Gilles","City":"Ellsworth","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Cook: 20 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 waffles (6-1\/2 inches) and 1-2\/3 cups syrup.","DigitalTitle":"Waffles","SubmittedTitle":"Fluffy Waffles","RecipeTypeId":1,"AverageRating":4.46,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHcom21_21376_B10_28_1b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":20,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Fluffy Waffles","OriginalSourceProject":"Fluffy Waffles","ContestPlacement":"","Trailer":"<h2>Fluffy Waffle Tips<\/h2>\r\n \r\n<h3>Should waffle batter be thin or thick?<\/h3> \r\nWaffle batter should be thick enough to pour out gently and with control from a ladle or measuring cup. It might be so thick you have to gently smooth the batter out and help it along with the back of the ladle. You\u2019ll know your batter is too thick if you have trouble getting it into the corners and your waffles aren\u2019t perfectly shaped. If that happens, just add a little more liquid to the batter.\r\n\r\n<h3>Why are my waffles not fluffy?<\/h3> \r\nClassic waffle batter is leavened both chemically (using baking powder or soda) and mechanically (with beaten egg whites folded in). To make fluffy waffles, be sure the egg whites are beaten to <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\">perfectly stiff peaks<\/a>. Follow our three-step technique for <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\">folding in whites<\/a> like a pro.  Finally, cook the waffles as soon as possible after mixing, since chemical leaveners lose their power once mixed with wet ingredients, and your egg whites will also begin to deflate.\r\n\r\n<h3>What toppings can I add to waffles?<\/h3>\r\nButter and maple syrup are classic waffle toppings. Fresh sliced strawberries and whipped cream are also popular, as is <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-breakfast-sauce\/\">homemade blueberry maple sauce<\/a>. You don\u2019t have to go strictly sweet, even though <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\">homemade waffle syrups<\/a> are delicious. There are dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/waffle-recipes-worth-waking-up-for\/\">\r\nsweet and savory waffle recipes<\/a> to explore, including takes on the BLT, Ham and Egg, and more great sandwiches. Have fun! \r\n<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\" style=\"\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":null,"DigitalHeadnotes":"A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. \u2014Amy Gilles, Ellsworth, Wisconsin","FreezerDirections":"Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster on medium setting. Or microwave each waffle on high for 30-60 seconds or until heated through.","FreezerDirectionsTitle":"Can you freeze Fluffy Waffles?","HTMLTitle":"Fluffy Waffle Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle maker according to manufacturer's directions.","SequenceNo":1},{"Direction":"   Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles, with fresh berries if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Waffles","ID":306829},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Waffle Iron","ID":304103},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 waffle with 2-1\/2 tablespoons syrup: 424 calories, 12g fat (4g saturated fat), 94mg cholesterol, 344mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 9g protein. ","NoOfRatings":13,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Waffle-Recipe_EXPS_FT24_21376_EC_0823_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHcom21_21376_EonG10_26_7b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHcom21_21376_EonG10_26_5b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHcom21_21376_EonG10_26_3b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHcom21_21376_EonG10_26_1b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_TOHcom21_21376_B10_28_1b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Fluffy Waffle Tips<\/h2>     <h3>Should waffle batter be thin or thick?<\/h3>   Waffle batter should be thick enough to pour out gently and with control from a ladle or measuring cup. It might be so thick you have to gently smooth the batter out and help it along with the back of the ladle. You\u2019ll know your batter is too thick if you have trouble getting it into the corners and your waffles aren\u2019t perfectly shaped. If that happens, just add a little more liquid to the batter.    <h3>Why are my waffles not fluffy?<\/h3>   Classic waffle batter is leavened both chemically (using baking powder or soda) and mechanically (with beaten egg whites folded in). To make fluffy waffles, be sure the egg whites are beaten to <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\">perfectly stiff peaks<\/a>. Follow our three-step technique for <a href=\"https:\/\/www.tasteofhome.com\/article\/fold-ingredients-best-ever-baking\/\">folding in whites<\/a> like a pro.  Finally, cook the waffles as soon as possible after mixing, since chemical leaveners lose their power once mixed with wet ingredients, and your egg whites will also begin to deflate.    <h3>What toppings can I add to waffles?<\/h3>  Butter and maple syrup are classic waffle toppings. Fresh sliced strawberries and whipped cream are also popular, as is <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-breakfast-sauce\/\">homemade blueberry maple sauce<\/a>. You don\u2019t have to go strictly sweet, even though <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-syrup-recipes\/\">homemade waffle syrups<\/a> are delicious. There are dozens of <a href=\"https:\/\/www.tasteofhome.com\/collection\/waffle-recipes-worth-waking-up-for\/\">  sweet and savory waffle recipes<\/a> to explore, including takes on the BLT, Ham and Egg, and more great sandwiches. Have fun!   <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/crukavena\/\" style=\"\">Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>"},{"TipType":"Variations","TipTitle":"","TipText":"<B>Ham & Cheese Waffles:<\/B> Omit sugar and Cinnamon Cream Syrup. Increase flour to 2-1\/2 cups. Fold in 1-1\/2 cups shredded mozzarella cheese and 1\/2 cup cubed fully cooked ham.  <B>Tropical Waffles:<\/B> Omit Cinnamon Cream Syrup. Increase baking powder to 4 teaspoons. Before adding egg whites, stir in 1 can (8 oz.) well drained crushed pineapple, 1\/4 cup flaked coconut and 1\/4 cup chopped macadamia nuts.  <B>Blueberry Waffles:<\/B> Increase baking powder to 2-1\/2 teaspoons. Before adding egg whites, fold in 1-1\/2 cups fresh or frozen blueberries.  <B>Cinnamon Waffles:<\/B> Substitute brown sugar for sugar. With flour, stir in 1\/2 teaspoon ground cinnamon. 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