{"id":2097991,"date":"2025-02-09T19:55:16","date_gmt":"2025-02-10T06:55:16","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2097991"},"modified":"2025-02-14T09:29:33","modified_gmt":"2025-02-14T15:29:33","slug":"slow-cooker-chicken-stew-2","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/","title":{"rendered":"Slow-Cooker Chicken Stew"},"content":{"rendered":"<p>If you love a rich, comforting meal but don&#8217;t love babysitting a pot for hours, this slow-cooker chicken stew recipe is for you. Like any <a href=\"https:\/\/www.tasteofhome.com\/collection\/contest-winning-slow-cooker-recipes\/?srsltid=AfmBOoqwoTZdZOKELGfe5ShHqNu29M3WNQZHnUz5p7BJT5x6SFK-P2X3\" data-name=\"www.tasteofhome.com\/collection\/contest-winning-slow-cooker-recipes\/?srsltid=AfmBOoqwoTZdZOKELGfe5ShHqNu29M3WNQZHnUz5p7BJT5x6SFK-P2X3\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker recipe<\/a>, it delivers all the cozy, homemade goodness with almost zero effort. After quickly cooking the chicken, simply dump it into the slow cooker with plenty of vegetables, herbs and broth. Then just walk away and let everything simmer. Your kitchen will smell amazing by the time dinner rolls around, and all you&#8217;ll need to do is thicken it up and serve the hungry hordes. This recipe makes plenty, so you can easily feed a family or stash some away for future meals.<\/p>\n<h2>Ingredients for Slow-Cooker Chicken Stew<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114611 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Chicken-Stew_TOHD25_229686_JonathanMelendez_01.jpg?fit=700%2C1024\" alt=\"Ingredients arranged on a countertop include cubed potatoes, diced chicken, onions, peas, carrots, celery, garlic, flour, herbs, pepper, oil, cream, and broth.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Olive oil:<\/strong> A small amount of olive oil browns the chicken, adding depth and richness to the stew.<\/li>\n<li><strong>Chicken thighs: <\/strong>Boneless, skinless chicken thighs stay juicy and tender, even after simmering for hours. You can use boneless, skinless chicken breast meat if you prefer, but it might dry out.<\/li>\n<li><strong>Salt and pepper: <\/strong>The classic combo of salt and pepper seasons the chicken and the final stew.<\/li>\n<li><strong>Vegetables: <\/strong>Chop the carrots, onions, celery and Yukon Gold potatoes about the same size so that they cook evenly in the slow cooker. Add frozen peas at the end for a pop of sweetness and color.<\/li>\n<li><strong>Garlic: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-name=\"www.tasteofhome.com\/article\/how-to-mince-garlic\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Minced garlic<\/a> infuses the whole pot with an irresistible aroma.<\/li>\n<li><strong>Herbs:<\/strong> Dried parsley, rosemary and thyme bring the perfect balance of earthy freshness, cozy warmth and savory depth to the stew. Chop the dried rosemary so you don&#8217;t get big pieces of the herb in your bowl.<\/li>\n<li><strong>Chicken broth: <\/strong>A reduced-sodium broth lets you control the salt levels yourself, which is a win for flavor and health! If you have <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">homemade chicken broth,<\/a> go for it.<\/li>\n<li><strong>Whole milk and cornstarch: <\/strong>When mixed together to make a slurry, milk and cornstarch work to thicken the stew, adding a touch of creaminess and a velvety texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Sear the chicken<\/h3>\n<p>In a large skillet, heat the oil over medium heat. Add the cubed chicken thighs and sprinkle them with 1\/2 teaspoon of salt and 1\/4 teaspoon of pepper. Cook the pieces until they&#8217;re browned, two to three minutes per side. Transfer them to a 4- or 5-quart slow cooker.<\/p>\n<h3>Step 2: Saute the veggies<\/h3>\n<p>Add the carrots, onion, celery and garlic to the same skillet and cook them until they&#8217;re tender, three to four minutes. Then, add them to the slow cooker.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> The chicken and vegetables will continue to cook in the slow cooker, so don&#8217;t waste time cooking them too much in the skillet.<\/p>\n<h3>Step 3: Add the remaining ingredients<\/h3>\n<p>Add the potatoes, parsley, rosemary, thyme, the remaining teaspoon of salt and 1\/4 teaspoon of pepper to the slow cooker. Pour the broth over the top and gently stir. Cover the pot and cook until the chicken cooks through and the vegetables are tender, four to five hours on low or two to three hours on high.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You&#8217;ll know your chicken is done if you can easily pull it apart. You can always test the internal temperature with a digital thermometer; <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fully cooked chicken<\/a> should reach 165\u00b0F, but thigh meat will be extra tender at 175\u00b0.<\/p>\n<h3>Step 4: Add the slurry and peas<\/h3>\n<p>In a small bowl, whisk the milk and cornstarch until they form a smooth slurry. Stir it into the stew. Add the peas. Cover and cook the stew until the sauce thickens, about 30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2114612\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Chicken-Stew_TOHD25_229686_JonathanMelendez_02.jpg?fit=700%2C1024\" alt=\"Slow Cooker Chicken Stew Tohd25 229686 Jonathanmelendez 02\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Slow-Cooker Chicken Stew Variations<\/h2>\n<ul>\n<li><strong>Do it with dumplings: <\/strong>Drop a simple batter into the stew to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-dumplings\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooker-chicken-dumplings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooker chicken and dumplings<\/a>.<\/li>\n<li><strong>Go the Italian route:<\/strong> Swap heavy cream for up to half of the broth, stir in a handful of sun-dried tomatoes, and finish the stew with fresh spinach and a sprinkle of Parmesan.<\/li>\n<li><strong>Make it Southwest: <\/strong>To add a Tex-Mex kick, replace the thyme and rosemary with cumin and smoked paprika, add a can of drained black beans, and stir in some diced green chilies. Or take inspiration from this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-soup\/?srsltid=AfmBOopuBE8rDYp7FVwdkrgOGfuahVXq0frHnuqnOqmUPH9-cCLBfwTs\" data-name=\"www.tasteofhome.com\/recipes\/tex-mex-chicken-soup\/?srsltid=AfmBOopuBE8rDYp7FVwdkrgOGfuahVXq0frHnuqnOqmUPH9-cCLBfwTs\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Tex-Mex chicken soup<\/a>.<\/li>\n<li><strong>Add fresh finishes: <\/strong>Before serving, add the zest and juice of one lemon for a bright, citrusy finish. Toss in some chopped fresh parsley and dill for a garden-fresh flavor.<\/li>\n<li><strong>Add more nutrition:<\/strong> For an earthy, fiber-packed stew, add a cup of sliced mushrooms and 1\/2 cup of quick-cooking barley.<\/li>\n<\/ul>\n<h2>How to Store a Slow-Cooker Chicken Stew<\/h2>\n<p>This chicken stew recipe for a slow cooker makes quite a bit of food, and the dish may taste better as leftovers than it did straight from the pot. That makes it perfect for meal prep. Let your stew cool completely before transferring it to an airtight container and putting it in the refrigerator. It will last in the fridge for up to four days. For more extended storage, consider freezing it.<\/p>\n<h3>Can you freeze slow-cooker chicken stew?<\/h3>\n<p>Yes! Portion slow-cooker chicken stew into freezer-safe containers, leaving a little space for expansion, and freeze it for up to three months. Thaw it overnight in the fridge before reheating it.<\/p>\n<h3>How do you reheat slow-cooker chicken stew?<\/h3>\n<p>Warm slow-cooker chicken stew gently on the stovetop over low heat, stirring occasionally, or microwave it in short bursts, stirring in between.<\/p>\n<h2>Slow-Cooker Chicken Stew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2114613 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Chicken-Stew_TOHD25_229686_JonathanMelendez_03.jpg?fit=700%2C1024\" alt=\"Three bowls of hearty soup with chicken, potatoes, carrots, and peas sit on a wooden surface. A red cloth napkin, two vintage spoons, and salt and pepper shakers are nearby. The bowls are white with red rims.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JONATHAN MELENDEZ FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you put raw chicken in a slow cooker?<\/h3>\n<p>Absolutely! Although it takes some time, the slow cooker safely cooks raw meat. Just make sure your chicken reaches an internal temperature of 165\u00b0 before serving it.<\/p>\n<h3>What can you serve with slow-cooker chicken stew?<\/h3>\n<p>This slow-cooker chicken stew recipe is even better with a little carb action, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/?srsltid=AfmBOoqBXURCGBYTsQU-5uCmJMVLnH7rWCtVDJKRkTM-iarXdD_sMo45\" data-name=\"www.tasteofhome.com\/recipes\/crusty-french-loaf\/?srsltid=AfmBOoqBXURCGBYTsQU-5uCmJMVLnH7rWCtVDJKRkTM-iarXdD_sMo45\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty bread<\/a> with some fancy butter or a cozy <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-cheese-recipes\/?srsltid=AfmBOoqIvqWeSg-dOzUFR5qsaRFX2AoYKb7KulL9jrpaNyjjYcU5EAwJ\" data-name=\"www.tasteofhome.com\/collection\/grilled-cheese-recipes\/?srsltid=AfmBOoqIvqWeSg-dOzUFR5qsaRFX2AoYKb7KulL9jrpaNyjjYcU5EAwJ\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grilled cheese<\/a> sandwich. If you are craving veggies, find a <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-salad-recipes\/?srsltid=AfmBOoo8pw-zW6uK_UoGWnmOX7-rpSR_iJUpJBG8giqkj5By5xq9YL8y\" data-name=\"www.tasteofhome.com\/collection\/top-salad-recipes\/?srsltid=AfmBOoo8pw-zW6uK_UoGWnmOX7-rpSR_iJUpJBG8giqkj5By5xq9YL8y\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">great salad recipe<\/a> to make it a fuller meal for lunch or dinner.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This slow-cooker chicken stew features chunks of thigh meat, fresh vegetables, herbs and a creamy broth. It&#8217;s perfect any time of year, any day of the week.<\/p>\n","protected":false},"author":7061,"featured_media":2113368,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307648,307330,304328,304292,305487,304338,304390,303966,305003,304988,304368,303887,306848,304268,307307,304026,307708,307739,324623,304243,304388,304020,304078,306794,304005,304150,303883,307614,304403],"categories-v2":[308623,310374,310632,310369,313033,308988,308984,308481,308305,310796,308992,308761,308495,308949,308935,308745,308478,309603,259483,310342,308606,310674,310706,309177,309586,308752,308594,308698,309004,313023,308549,309434,308476,310591,308812],"coauthors":[343320],"recommended_recipes":[{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Beef Stew","post_link":"\/recipes\/slow-cooker-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_FT24_21539_EC_040924_2.jpg"},{"post_title":"Slow-Cooker Chicken Noodle Soup","post_link":"\/recipes\/hearty-homemade-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Homemade-Chicken-Noodle-Soup_EXPS_FT24_25438_EC_031924_2.jpg"},{"post_title":"Slow-Cooker Chicken and Rice","post_link":"\/recipes\/slow-cooker-chicken-and-rice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-and-Rice_EXPS_TOHom22_177743_DR_12_15_7b.jpg"},{"post_title":"Easy Slow-Cooker Chicken Ropa Vieja","post_link":"\/recipes\/easy-slow-cooker-chicken-ropa-vieja\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Chicken-Ropa-Vieja_EXPS_THSO18_220291_B04_19_2b.jpg"},{"post_title":"27 of Our Favorite Slow-Cooker Stew Recipes","post_link":"\/collection\/slow-cooker-stew-recipes-crockpot\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Beef-Stew_EXPS_HSC19_21539_B07_09_3b.jpg"},{"post_title":"91 Easy Slow-Cooker Soup Recipes","post_link":"\/collection\/cozy-slow-cooker-soups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Cordon-Bleu-Soup_EXPS_THAM18_206393_C11_10_7b.jpg"},{"post_title":"Slow-Cooker Beef and Barley Soup","post_link":"\/recipes\/cubed-beef-and-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cubed-Beef-and-Barley-Soup_EXPS_TOHEDSCODR22_91104_E12_02_7b.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Easy Slow-Cooker Potato Soup","post_link":"\/recipes\/easy-slow-cooker-potato-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Slow-Cooker-Potato-Soup_EXPS_FT19_249168_F_1211_1.jpg"},{"post_title":"Chicken Stew","post_link":"\/recipes\/chicken-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1657_EWD153732C03_27_1b.jpg"},{"post_title":"The Easiest Slow Cooker Chicken Wing Recipes","post_link":"\/collection\/slow-cooker-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21579_TH153340C10_02_2b.jpg"},{"post_title":"Slow-Cooker Chicken Vegetable Soup","post_link":"\/recipes\/slow-cooker-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_177959_KristinaVanni_5.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow-Cooker Homemade Chicken and Rice Soup","post_link":"\/recipes\/slow-cooker-homemade-chicken-and-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_250692_ChristineMa_1.jpg"},{"post_title":"Slow Cooker Chicken Dinner","post_link":"\/recipes\/slow-cooker-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg"},{"post_title":"Slow Cooker Southwestern Chicken Soup","post_link":"\/recipes\/slow-cooker-southwestern-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Southwestern-Chicken-Soup_exps49302_HWS1227354D19_RMS.jpg"},{"post_title":"Slow-Cooked Chicken Chili","post_link":"\/recipes\/slow-cooked-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24523_WNC62337D99.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/","name":"Slow-Cooker Chicken Stew","datePublished":"2025-02-09","dateModified":"2025-02-09","prepTime":"PT30M","cookTime":"PT04H30M","totalTime":"PT05H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set it, forget it, and return to a pot of cozy comfort.","recipeIngredient":["1 tablespoon olive oil","1 pound boneless skinless chicken thighs, cubed","1-1\/2 teaspoons salt, divided","1\/2 teaspoon pepper, divided","4 medium carrots, thinly sliced","1 small onion, chopped","1 celery rib, chopped","1 garlic clove, minced","4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes","1 teaspoon dried parsley flakes","1\/2 teaspoon dried rosemary, crushed","1\/2 teaspoon dried thyme","3 cups reduced-sodium chicken broth","1\/2 cup whole milk","1\/4 cup cornstarch","1 cup frozen peas"],"recipeInstructions":[{"@type":"HowToStep","name":"Sear the chicken","text":"In a large skillet, heat the oil over medium heat. Add the cubed chicken thighs and sprinkle them with 1\/2 teaspoon of salt and 1\/4 teaspoon of pepper. Cook the pieces until they're browned, two to three minutes per side. Transfer them to a 4- or 5-quart slow cooker."},{"@type":"HowToStep","name":"Saute the veggies","text":"Add the carrots, onion, celery and garlic to the same skillet and cook them until they're tender, three to four minutes. Then, add them to the slow cooker. Editor's Tip: The chicken and vegetables will continue to cook in the slow cooker, so don't waste time cooking them too much in the skillet."},{"@type":"HowToStep","name":"Add the remaining ingredients","text":"Add the potatoes, parsley, rosemary, thyme, the remaining teaspoon of salt and 1\/4 teaspoon of pepper to the slow cooker. Pour the broth over the top and gently stir. Cover the pot and cook until the chicken cooks through and the vegetables are tender, four to five hours on low or two to three hours on high. Editor's Tip: You'll know your chicken is done if you can easily pull it apart. You can always test the internal temperature with a digital thermometer; fully cooked chicken should reach 165\u00b0F, but thigh meat will be extra tender at 175\u00b0."},{"@type":"HowToStep","name":"Add the slurry and peas","text":"In a small bowl, whisk the milk and cornstarch until they form a smooth slurry. Stir it into the stew. Add the peas. Cover and cook the stew until the sauce thickens, about 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Slow-Cooker-Chicken-Stew_TOHD25_229686_JonathanMelendez_02.jpg?fit=700,1024"}],"recipeYield":"2 quarts","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 281 calories","fatContent":"9g fat (2g saturated fat)","cholesterolContent":"52mg cholesterol","sodiumContent":"989mg sodium","carbohydrateContent":"31g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stephanie614"},"reviewBody":"<p>Absolutely delicious!! The perfect comfort food. I followed the recipe exactly. It will be in heavy rotation at my house!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathleen7309"},"reviewBody":"<p>Made this for Sunday dinner and it was a delicious hit. The mix of herbs was perfect for the chicken and now we have lunch leftovers! I will definitely make this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"<p>Made this today and it was good!  I feel like it could have used more chicken so I will remember that next time I make it.  I feel like it\u2019s one of those meals that will be even better as leftovers!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rellierae"},"reviewBody":"<p>Did this in the Instant Pot. 10 minutes  cook, 10 minutes cool down. Got busy and let it go 16. Potatoes overcooked. 10 minutes would probably have been perfect. Used fresh parsley and fresh rosemary because I had it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teryn69"},"reviewBody":"<p>I started this yesterday around 4 PM. The potatoes weren't done, so I shut it off, restarting at 7 AM this morning. I followed the recipe, with the exception of adding more carrots & celery, and using 3 chicken breasts, I cut into bite sized pieces while raw. At noon, potatoes were still raw. I'm using gold potatoes, something I always use. At noon I added the cornstarch & milk. It's 1:40. It hasn't thickened, even a little. My husband goes to work at 2:30. So I guess, raw potatoes, thin or thick, we need to eat. I was so tempted to follow my go-to beef stew recipe, coating my chicken in flour before I fried them up. Adding in the extra flour. My beef stew is always so nice & thick. This recipe, although who knows, maybe it's tasty, should probably have been done on my stove top. Guaranteeing doneness and thickness.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"<p>It's been a long time since I made a chicken stew and this was delicious. The only changes I made were to cut the salt down to 1 teaspoon and since I am not fond of rosemary, I only used 1\/4 teaspoon of rosemary. I used 3 chicken breasts, instead of thighs, because that's what I had in the freezer. Everything else was as written. Both of my sons said it was wonderful and I will make this again for sure. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>We liked this a lot. Will be making it again and again. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"229686","romance_copy_dek":"If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life. Set it, forget it, and return to a pot of cozy comfort.","enhanced_recipe_title":"Easy Slow-Cooker Chicken Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken thighs, cubed","IngredientText":"1 pound boneless skinless chicken thighs, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons salt, divided","IngredientText":"1-1\/2 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper, divided","IngredientText":"1\/2 teaspoon pepper, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, thinly sliced","IngredientText":"4 medium carrots, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, chopped","IngredientText":"1 celery rib, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes","IngredientText":"4 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups reduced-sodium chicken broth","IngredientText":"3 cups reduced-sodium chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup whole milk","IngredientText":"1\/2 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen peas","IngredientText":"1 cup frozen peas"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","RecipeId":229686,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Easy Slow-Cooker Chicken Stew Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Foust","City":"Stoneboro","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Cook: 4-1\/2 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"2 quarts.","DigitalTitle":"Easy Slow-Cooker Chicken Stew","SubmittedTitle":"SLOW COOKER CHICKEN STEW","RecipeTypeId":1,"AverageRating":4.29,"WebPublishedDate":"2\/9\/2025 7:55:16 PM","ContestPlacementId":null,"FbImage":"FB_TOHD25_229686_JonathanMelendez_02.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":270,"TotalTimeInMinutes":300,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Easy Slow Cooker Chicken Stew","OriginalSourceProject":"Easy Slow Cooker Chicken Stew","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is a terrific dump-and-go recipe for someone in a hurry who doesn't have time to prepare a meal at dinnertime. Get everything ready in the morning, and your dinnertime meal is ready! It is a very tasty stew. \u2014Nancy Foust, Stoneboro, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium heat. Add chicken thighs; sprinkle with 1\/2 teaspoon salt and 1\/4 teaspoon pepper. Cook until browned, 2-3 minutes per side. Transfer to a 4- or 5-quart slow cooker. ","SequenceNo":1},{"Direction":"   To the same skillet, add carrots, onion, celery and garlic; cook until tender, 3-4 minutes; add to the slow cooker.","SequenceNo":2},{"Direction":"   Add potatoes, parsley, rosemary, thyme and remaining 1 teaspoon salt and 1\/4 teaspoon pepper to slow cooker. Pour broth over top; gently stir. ","SequenceNo":3},{"Direction":"   Cook, covered, on low until chicken is cooked through and vegetables are tender, 4-5 hours or on high, 2-3 hours. ","SequenceNo":4},{"Direction":"   In a small bowl, whisk milk and cornstarch until smooth; stir into stew. Add in peas. Cook, covered, until sauce is thickened, about 30 minutes.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Stews","ID":306794},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Slow Cooker","ID":304078},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Gluten-Free","ID":305003},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Carrots","ID":307648},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Peas","ID":307708},{"Name":"Potatoes","ID":307739},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1-1\/3 cup: 281 calories, 9g fat (2g saturated fat), 52mg cholesterol, 989mg sodium, 31g carbohydrate (6g sugars, 4g fiber), 19g protein.","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":712,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"},{"term_id":313033,"name":"Chicken Stews","slug":"chicken-stews","term_group":0,"term_taxonomy_id":312968,"taxonomy":"categories-v2","description":"Looking for chicken stew recipes? Find chicken stew recipes including crock pot chicken stew, easy chicken stew recipes, and more chicken stew recipes.","parent":313023,"count":120,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/chicken-stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Easy Slow-Cooker Chicken Stew"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Chicken Stew Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Chicken Stew Recipe","description":"This slow-cooker chicken stew features chunks of thigh meat, fresh vegetables, herbs and a creamy broth. It's perfect any time of the year.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/","og_locale":"en_US","og_type":"article","og_title":"Slow-Cooker Chicken Stew","og_description":"This slow-cooker chicken stew features chunks of thigh meat, fresh vegetables, herbs and a creamy broth. It's perfect any time of the year.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-02-14T15:29:33+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Kate McKiernan"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/","url":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/","name":"Slow-Cooker Chicken Stew Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","datePublished":"2025-02-10T06:55:16+00:00","dateModified":"2025-02-14T15:29:33+00:00","description":"This slow-cooker chicken stew features chunks of thigh meat, fresh vegetables, herbs and a creamy broth. It's perfect any time of the year.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Easy-Slow-Cooker-Chicken-Stew_EXPS_TOHD25_229686_JonathanMelendez_03.jpg","width":1200,"height":1200,"caption":"Easy Slow Cooker Chicken Stew Exps Tohd25 229686 Jonathanmelendez 03"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-stew-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Thighs","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-thighs\/"},{"@type":"ListItem","position":8,"name":"Slow-Cooker Chicken Stew"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 04:31:42","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2097991"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=2097991"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2097991\/revisions"}],"predecessor-version":[{"id":2115709,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/2097991\/revisions\/2115709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2113368"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=2097991"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=2097991"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=2097991"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=2097991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}