{"id":2102015,"date":"2025-03-21T16:32:13","date_gmt":"2025-03-21T21:32:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2102015"},"modified":"2025-05-06T09:35:59","modified_gmt":"2025-05-06T14:35:59","slug":"aunt-ediths-baked-pancake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/aunt-ediths-baked-pancake\/","title":{"rendered":"Dutch Baby Pancake"},"content":{"rendered":"<p>A giant Dutch baby pancake with plenty of delicious toppings makes a stunning centerpiece to brunch or breakfast, and comes together quickly. Because of its striking shape, this dish has experienced a surge in popularity across America. However, these puffy pancakes have been baked in Washington state\u2014where they&#8217;re widely accepted to have been created\u2014since the early 1900s.<\/p>\n<p>According to <em>Taste Recipes<\/em> culinary assistant <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\" data-name=\"www.tasteofhome.com\/author\/mark-neufang\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mark Neufang<\/a>, this giant, fluffy treat is really German in origin, rather than Dutch. As the legend goes, the name came from a historic cafe in Seattle called Manca\u2019s. The owner\u2019s daughter couldn\u2019t quite pronounce <em>Deutsch<\/em>, the German word for &#8220;German.&#8221; With a slip of the tongue, &#8220;Dutch&#8221; came out instead\u2014and the rest was history.<\/p>\n<h2>What is a Dutch baby?<\/h2>\n<p>In essence, a Dutch baby pancake is a large, baked pancake. This giant pancake has also been referred to as a German pancake, a puffed pancake, a baked pancake, a Bismarck and even a giant Yorkshire pudding due to its resemblance.<\/p>\n<p>Made from a simple mixture of eggs, salt, flour and milk, the batter rises while baking in a cast-iron skillet. Once it puffs up and is removed from the oven, it deflates, creating the perfect vessel to dress up with tasty toppings. The exterior of the Dutch baby is lightly crisp, while the inside is slightly eggy, with a custard-like texture and flavor.<\/p>\n<h2>Ingredients for Dutch Baby Pancake<\/h2>\n<ul>\n<li><strong>Eggs:<\/strong> Bring the eggs to room temperature so the batter can be as warm as possible before baking in the oven. The batter should heat up quickly and rise instantly for a more puffed-up appearance.<\/li>\n<li><strong>All-purpose flour:<\/strong> Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">measure the flour<\/a> properly. If there\u2019s too much, the Dutch baby will be dense and won\u2019t puff up properly.<\/li>\n<li><strong>Milk:<\/strong> While we suggest 2% milk, feel free to use whole or skim milk or your favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-name=\"www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\" data-module=\"content engagement\" data-position=\"embedded links\">non-dairy milk alternatives<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Soften the butter so it\u2019s easy to spread in the cast-iron skillet.<\/li>\n<li><strong>Confectioners\u2019 sugar and lemon wedges:<\/strong> As soon as the Dutch baby pancake comes out of the oven, dust it with confectioners\u2019 sugar, then serve it with lemon wedges for a touch of brightness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the eggs<\/h3>\n<p>Preheat the oven to 450\u00b0F. In a bowl, beat the eggs until they\u2019re very light in color.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Don\u2019t stop beating the eggs as soon as they&#8217;re homogenous. You want the beaten eggs to take in so much air that they take on a lighter color. This step is super important, or the Dutch baby won\u2019t rise! You can use a hand mixer to make this step easier.<\/p>\n<h3>Step 2: Make the batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138660\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"In a bowl, using a whisk to beat the eggs until they\u2019re very light in color.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In the same bowl, add the salt, flour and milk. Beat the mixture well until everything is incorporated.<\/p>\n<h3>Step 3: Prep the pan<\/h3>\n<p>Thoroughly rub the bottom and sides of a 10-inch cast-iron or other heavy ovenproof skillet with butter, making sure to get all the nooks and crannies.<\/p>\n<h3>Step 4: Bake the Dutch baby<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138661\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"In a bowl, added salt, flour and milk and beaten the mixture well until everything is incorporated.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the batter into the skillet. Pop the pan into the oven and bake the pancake for 15 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138662\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cooking pancake in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Reduce the oven temperature to 350\u00b0 and continue baking until it&#8217;s set, about five minutes longer.<\/p>\n<h3>Step 5: Serve the Dutch baby<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2138665 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Hot pancake cooked in a large skillet and dusted with confectioners' sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>If desired, remove the Dutch baby pancake from the cast-iron skillet and place it on a large hot platter. Dust it with confectioners&#8217; sugar and serve it immediately, with lemon wedges on the side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138667\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"Dutch Baby Pancake with lemon wedges on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Include warming spices:<\/strong> During the colder months, I lean in by using cinnamon, nutmeg and other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> whenever I can. Try them in this recipe for Dutch baby pancake, and finish the dish with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">good maple syrup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sauteed-apples\/\" data-name=\"www.tasteofhome.com\/recipes\/sauteed-apples\/\" data-module=\"content engagement\" data-position=\"embedded links\">apples sauteed in butter<\/a>.<\/li>\n<li><strong>Add chocolate or fruit:<\/strong> Just like regular pancakes, Dutch baby pancakes can cook with mix ins like chocolate chips or berries. If using berries, quickly scatter them into the cast-iron pan before the batter so the fruit doesn\u2019t inhibit the batter\u2019s rise. Or add them on top after baking, as we do in our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple honey Dutch baby<\/a>.<\/li>\n<li><strong>Go the savory route:<\/strong> Not a sweet breakfast person? Whip up a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-dutch-baby\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-dutch-baby\/\" data-module=\"content engagement\" data-position=\"embedded links\">savory Dutch baby<\/a>, with cheese, shallots and herbs baked right in. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-feta-dutch-baby\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-and-feta-dutch-baby\/\" data-module=\"content engagement\" data-position=\"embedded links\">Bacon and feta Dutch baby<\/a> with red onions and fresh spinach is a bit stronger. I love to add a fried egg on top for good measure.<\/li>\n<\/ul>\n<h2>How to Store a Dutch Baby Pancake<\/h2>\n<p>Store any Dutch baby leftovers in an airtight container in the fridge. Dutch baby pancakes can keep for up to four days. Reheat them gently in the microwave.<\/p>\n<h3>Can you make Dutch baby pancakes ahead of time?<\/h3>\n<p>No, unfortunately, Dutch baby pancakes shouldn&#8217;t be made ahead of time. One of the biggest draws of the Dutch baby is presenting it hot out of the oven, when it\u2019s freshly puffed up. As it sits, the puffs fall, which is natural, but doesn\u2019t make for a pretty first impression after the fact.<\/p>\n<h2>Dutch Baby Pancakes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2138666\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Dutch Baby Pancake with lemon wedges on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What do you serve with a Dutch baby pancake?<\/h3>\n<p>Serve baked pancakes family-style, allowing everyone to cut or tear off their own helping. You can top your baked pancake with powdered sugar, maple syrup, chopped nuts, chocolate, Nutella, fresh fruit, jams or even ice cream! A Dutch baby pancake can usually serve two adults when no other sides are involved, but you can stretch the pancake by serving it with bacon, hash browns, fruit salad, sausages or toast.<\/p>\n<h3>What does a Dutch baby taste like?<\/h3>\n<p>Dutch baby pancakes rise in the pan as they bake and develop crisp, golden edges\u2014unlike regular pancakes, which tend to be softer in texture throughout. A Dutch baby pancake also has a slightly custardy, buttery flavor, similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-morning-popovers\/\" data-name=\"www.tasteofhome.com\/recipes\/christmas-morning-popovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">popovers<\/a> or Yorkshire puddings.<\/p>\n<h3>How do you make a Dutch baby pancake without a cast-iron pan?<\/h3>\n<p>No pan? No problem! Our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/\" data-name=\"www.tasteofhome.com\/recipes\/german-pancake\/\" data-module=\"content engagement\" data-position=\"embedded links\">German pancake<\/a> recipe bakes a Dutch baby pancake in a 13&#215;9-inch baking dish instead. Plus, the recipe makes a few more servings than this one.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>A Dutch baby pancake is a pan-sized baked pancake that tastes eggy and custardy. Dress it up with good syrup, fresh fruit or Nutella.<\/p>\n","protected":false},"author":7061,"featured_media":2138615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304275,304287,304021,304328,305487,304338,307033,303966,304988,304408,304368,303887,306848,304347,304268,304455,304458,306295,324623,304020,304005,304150,303883,305031],"categories-v2":[310461,309438,308295,308300,308599,308988,308984,308481,310796,308992,310079,308495,308935,308813,308745,308478,309603,308998,259483,308860,308865,312152,309177,308594,308549,309434,308476,308975],"coauthors":[336427,342012],"recommended_recipes":[{"post_title":"Mamaw Emily's Strawberry Cake","post_link":"\/recipes\/mamaw-emily-s-strawberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mamaw-Emily-s-Strawberry-Cake_EXPS_FRBZ19_82745_C01_31_4b-9.jpg"},{"post_title":"The Best Ever Pancakes","post_link":"\/recipes\/the-best-ever-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/12\/The-Best-Ever-Pancakes_EXPS_BMZ19_233704_E12_04_5b.jpg"},{"post_title":"Apples 'n' Cream Pancake","post_link":"\/recipes\/apples-n-cream-pancake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apples-n-Cream-Pancake_EXPS_FBMZ16_3820_C05_18_6b.jpg"},{"post_title":"Grandma's Tandy Cake","post_link":"\/recipes\/grandma-s-tandy-kake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Grandma-s-Tandy-Kake_EXPS_FT25_159823_AC_0415_7.jpg"},{"post_title":"Grandma's Applesauce Cake","post_link":"\/recipes\/grandma-s-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Grandma-s-Applesauce-Cake_EXPS_TOHD24_6168_EricKleinberg_6.jpg"},{"post_title":"Pancake Casserole","post_link":"\/recipes\/sausage-and-pancake-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg"},{"post_title":"Grandma's Carrot Bundt 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Muffins","post_link":"\/recipes\/sausage-pancake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Pancake-Muffins_EXPS_THLF17_212169_B08_04_1b.jpg"},{"post_title":"Our Best Pancake Recipes","post_link":"\/collection\/our-best-pancake-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pancakes_EXPS_TOHFM23_9336_DR_09_09_4b.jpg"},{"post_title":"Mom's Potato Pancakes","post_link":"\/recipes\/mom-s-potato-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mom-s-Potato-Pancakes_EXPS_SDDJ18_476_B08_02_8b.jpg"},{"post_title":"Grandma's Apple Carrot Cake","post_link":"\/recipes\/grandma-s-apple-carrot-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25533_CW10497D31D.jpg"},{"post_title":"Apple and Sausage Sheet-Pan Pancakes","post_link":"\/recipes\/apple-and-sausage-sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/01\/Apple-and-Sausage-Sheet-Pan-Pancakes_EXPS_RC22_270722_DR_12_13_7b.jpg"},{"post_title":"Baked Peach 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Baby Pancake","datePublished":"2025-03-21","dateModified":"2025-05-06","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Aunt-Edith-s-Baked-Pancake_EXPS_TOHD25_4269_ChristineMa_5.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.","recipeIngredient":["3 large eggs, room temperature","1\/2 teaspoon salt","1\/2 cup all-purpose flour","1\/2 cup 2% milk","2 tablespoons butter, softened","Confectioners' sugar","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the eggs","text":"Preheat the oven to 450\u00b0F. In a bowl, beat the eggs until they\u2019re very light in color. Editor\u2019s Tip: Don\u2019t stop beating the eggs as soon as they're homogenous. You want the beaten eggs to take in so much air that they take on a lighter color. This step is super important, or the Dutch baby won\u2019t rise! You can use a hand mixer to make this step easier."},{"@type":"HowToStep","name":"Make the batter","text":"In the same bowl, add the salt, flour and milk. Beat the mixture well until everything is incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prep the pan","text":"Thoroughly rub the bottom and sides of a 10-inch cast-iron or other heavy ovenproof skillet with butter, making sure to get all the nooks and crannies."},{"@type":"HowToStep","name":"Bake the Dutch baby","text":"Pour the batter into the skillet. Pop the pan into the oven and bake the pancake for 15 minutes. Reduce the oven temperature to 350\u00b0 and continue baking until it's set, about five minutes longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Serve the Dutch baby","text":"If desired, remove the Dutch baby pancake from the cast-iron skillet and place it on a large hot platter. Dust it with confectioners' sugar and serve it immediately, with lemon wedges on the side.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Dutch-Baby-Pancake_TOHD25_4269_ChristineMa_5.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Molly Allen"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 180 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"158mg cholesterol","sodiumContent":"407mg sodium","carbohydrateContent":"14g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.631579,"reviewCount":19,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>. This is similar to a Dutch baby and is oh, so good. And oh, so easy to prepare. I made no changes to the recipe and it wasn\u2019t long before we were eating it. I served it with just some powdered sugar sprinkled over it but any fruit would be delicious, too. Hubby even used a little syrup on his. Lots of possibilities. It is so easy that we will be having this again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"I call this a Dutch Baby.   I have melted the butter in the frying pan in the oven still it is hot and melted then added the rest of ingredients well mixed. Put it back in the oven and watch it puff up.   It will flattened as soon as its taken out of the oven so be sure everyone is around the table for the big reveal.    I make a blueberry sauce to put over it. My recipe says a quarter a person but my husband and I just cut it in half and enjoy it.   A quarter would never be enough.  It's good for dessert, breakfast, lunch or a light supper.  We love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I made this for Sunday breakfast and it was Delicious! I Only used two eggs, very well beaten and it turned out beautifully, puffed about three inches above the edge of the pan! I Served it with sausages baked in the oven along with it and it was one of the best breakfasts ever! Thank You for this great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Made it tonight for a sweet treat.  Topped with fruit and whipped topping.   Very good.  I didn\u2019t need to do the additional 5 min at 350.   Mine was set and golden brown with the 15 min at 450.   Very easy to make, will be keeping the recipe !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Our Girl Scout Troop made this on a weekend camping trip.  It was amazing!  We doubled the recipe and made it in a large cast iron skillet.  We served with pie filling and powdered sugar!  It was a big hit!  Easy enough for the 12 - 13 year old girls to prepare by themselves and delicious for girls and adults.  We served with bacon!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Added tsp vanilla and made pears with ginger cinnamon butter and sugar simmered and put on top to serve.  Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"All you can taste is eggs. This is the worst recipe I have ever made from TOH.  My husband wouldn't eat it and he is not very picky.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"very good. Jo Patrick Farwell, Texas","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"This is wonderful and so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"I made this and 'tweaked' it with 1\/4 tsp of Vanilla and served it with some fresh peaches and maple syrup it was delicious, husband loved it..will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlower"},"reviewBody":"Easy, fast and my wife and I love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDice"},"reviewBody":"In my family we call these Dutch Babies. I divide the batter between two smaller pans, baking individual ones for my husband and myself. (Seriously, you will want half of one, not just a quarter!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"3 large eggs 1\/2 teaspoon salt 1\/2 cup all-purpose flour 1\/2 cup whole milk 2 tablespoons butter, softened Confectioners' sugar Lemon wedges","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"We loved this Baked Pancake!  Nice change from the same old same old.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"Ah, German pancakes. Been in my family for many generations. They are good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"add blueberries, yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"This like my grandma's Yorkshire pudding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"I followed the recipe, with the exception of the confectioners' sugar on top.    It was good, but I think next time I will follow LARJO's suggestion and add some vanilla.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"This was wonderful, served it with strawberries. Yum !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"4269","romance_copy_dek":"You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) 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Bake: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Dutch Baby Pancake","SubmittedTitle":"Aunt Edith's Baked Pancake","RecipeTypeId":1,"AverageRating":4.63,"WebPublishedDate":"3\/21\/2025 4:32:13 PM","ContestPlacementId":null,"FbImage":"FB_UGFBMZ_4269_C04_27_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":20,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Aunt Edith's Baked Pancake","OriginalSourceProject":"Aunt Edith's Baked Pancake","ContestPlacement":"","Trailer":"<h2>Baked Pancake Tips<\/h2><h3>What are baked pancakes called?<\/h3>A large pancake baked in an oven-safe skillet is frequently called a \"Dutch Baby,\" a moniker that is actually derived from <i>Deutsch<\/i>, or German, origins rather than Dutch. However, the Dutch are also known for making their own large skillet pancakes called <i>pannekoeken<\/i>. Unlike Dutch Babies, pannekoeken are not baked in the oven but rather on a stovetop, and they are thinner than traditional pancakes. <h3>Do baked pancakes taste different than regular pancakes?<\/h3>Baked pancakes rise in the pan as they bake and, as a result, develop crisp, golden edges\u2014unlike regular pancakes, which tend to be softer in texture throughout. A baked pancake also has a slightly custard-like, buttery flavor (similar to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onion-yorkshire-puddings\/\">Yorkshire pudding<\/a>).  \r\n<h3>How should I serve baked pancakes?<\/h3>Serve baked pancakes \"family-style,\" allowing everyone to cut or tear off their own helping. You can top your baked pancake with powdered sugar, maple syrup, chopped nuts, chocolate, fresh fruit, jams or even ice cream! <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang,<\/a> Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge cast-iron skillet, then created the perfect confection: baked pancakes. \u2014Marion Kirst, Troy, Michigan","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy ovenproof skillet with butter. Pour batter into skillet. ","SequenceNo":1},{"Direction":"   Bake at 450\u00b0 for 15 minutes. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Aunt-Edith-s-Baked-Pancake_EXPS_TOHD25_4269_ChristineMa_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Aunt-Edith-s-Baked-Pancake_EXPS_TOHD25_4269_ChristineMa_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Baked Pancake Tips<\/h2><h3>What are baked pancakes called?<\/h3>A large pancake baked in an oven-safe skillet is frequently called a \"Dutch Baby,\" a moniker that is actually derived from <i>Deutsch<\/i>, or German, origins rather than Dutch. However, the Dutch are also known for making their own large skillet pancakes called <i>pannekoeken<\/i>. Unlike Dutch Babies, pannekoeken are not baked in the oven but rather on a stovetop, and they are thinner than traditional pancakes. <h3>Do baked pancakes taste different than regular pancakes?<\/h3>Baked pancakes rise in the pan as they bake and, as a result, develop crisp, golden edges\u2014unlike regular pancakes, which tend to be softer in texture throughout. A baked pancake also has a slightly custard-like, buttery flavor (similar to a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/onion-yorkshire-puddings\/\">Yorkshire pudding<\/a>).    <h3>How should I serve baked pancakes?<\/h3>Serve baked pancakes \"family-style,\" allowing everyone to cut or tear off their own helping. You can top your baked pancake with powdered sugar, maple syrup, chopped nuts, chocolate, fresh fruit, jams or even ice cream! <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang,<\/a> Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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