{"id":2102133,"date":"2018-01-01T00:00:00","date_gmt":"2025-02-13T16:43:07","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&p=2102133"},"modified":"2025-02-13T10:43:07","modified_gmt":"2025-02-13T16:43:07","slug":"passover-macaroons","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/passover-macaroons\/","title":{"rendered":"Passover Macaroons"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. 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They're perfect for Passover\u2014or anytime! \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 large egg whites, room temperature","1\/2 teaspoon vanilla extract","Dash salt","6 tablespoons sugar","3 cups sweetened shredded coconut"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 300\u00b0. In a small bowl, beat egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at time, beating until stiff peaks form. Fold in coconut."},{"@type":"HowToStep","text":"Drop by tablespoonfuls 2 in. apart onto well-greased baking sheets. Bake until just golden brown, about 25 minutes. Immediately remove to wire racks."}],"recipeYield":"about 2-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 34 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"21mg sodium","carbohydrateContent":"5g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"I love this recipe and have been making it for many years. I think they're best if you lightly toast the coconut before adding to the egg whites\/sugar. It gives them a wonderful flavor but they're good either way. I also use parchment paper instead of greased baking trays. They come off so much easier and never get dark or burned on the bottom.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"I make these on a regular basis for my sons' and daughter who require a gluten-free diet; however, my other son and daughter who have normal diets also love them and request them on a regular basis!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"sounds like one i am looking for,just wish it could be copied!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"These are good but they are more like meringue cookies than macaroons. I was looking for more of a traditional macaroon, but they were still quite tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"Just literally finished making these cookies, crunchy on outside and chewy on inside. Found recipe from my mom's old recipe book she collected from over the years. Thanks and Merry Christmas and Happy New Year. ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"8183","romance_copy_dek":"These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. 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How can you make Passover macaroons your own? <\/h3>
Make these Passover macaroons your own by playing around with the finishing garnishes. Try dipping the macaroons in melted chocolate, or drizzling chocolate and caramel sauce<\/a> over the top. To add some crunch, top with crushed nuts or sprinkles before the macaroons fully set. \r\n

What can you serve with Passover macaroons? <\/h3>Serve these macaroons for dessert after a meal of classic Passover dishes<\/a> such as matzo ball soup<\/a>, rack of lamb<\/a> and gefilte fish<\/a>. Don't forget to make other classic Passover desserts<\/a> to go along with them, such as apple cake<\/a> or flourless chocolate cake<\/a>.

How should you store Passover macaroons? <\/h3>Store Passover macaroons in an airtight container kept at room temperature, which will allow you them to keep for up to 5 days. If you'd like to make these macaroons in advance to save for a later date, they can be frozen and kept for up to 6 months.

\u2014Sammi DiVito, Taste Recipes Assistant Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43796,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. 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