{"id":21032,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/"},"modified":"2022-09-30T12:01:02","modified_gmt":"2022-09-30T17:01:02","slug":"golden-chicken-nuggets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/","title":{"rendered":"Golden Chicken Nuggets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. \u2014Karen Owen, Rising Sun, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":21036,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,307335,307330,307344,304328,304338,340638,306848,340649,304347,304268,307307,304350,324623,304150],"categories-v2":[259484,309439,310372,310369,310376,308984,308992,340804,309603,340814,308998,259483,310342,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Nuggets","post_link":"\/recipes\/chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nuggets_EXPS_FT23_1500_ST_1020_1.jpg"},{"post_title":"Parmesan Chicken Nuggets","post_link":"\/recipes\/parmesan-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Chicken-Nuggets_exps91788_SD2856494B12_03_3bC_RMS.jpg"},{"post_title":"Chicken Nugget Casserole","post_link":"\/recipes\/chicken-nugget-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nugget-Casserole_EXPS_DIYDAP23_12134_DR_02_07_1b.jpg"},{"post_title":"Golden M&M's Bars","post_link":"\/recipes\/golden-m-m-s-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Golden-MMs-Bars_FT21_-11521_F_0902_1C.jpg"},{"post_title":"Mustard Pretzel Nuggets","post_link":"\/recipes\/mustard-pretzel-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mustard-Pretzel-Nuggets_EXPS_HC17_173580_D10_21_3b.jpg"},{"post_title":"Spicy Chicken Nuggets","post_link":"\/recipes\/spicy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_168399_SheriSilver_2.jpg"},{"post_title":"Pan Fried Chicken","post_link":"\/recipes\/pan-fried-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38409_C1115462D47D.jpg"},{"post_title":"Fried Fish Nuggets","post_link":"\/recipes\/fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10356_LM963641C55A.jpg"},{"post_title":"Golden Potatoes","post_link":"\/recipes\/golden-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps332_TH2025C11.jpg"},{"post_title":"Keto Chicken Nuggets","post_link":"\/recipes\/keto-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/10\/Keto-Chicken-Nuggets_EXPS_FT24_277910_JR_0925_4_RMS.jpg"},{"post_title":"Baked Chicken Nuggets","post_link":"\/recipes\/baked-chicken-nuggets-recipe\/","post_image":"\/wp-content\/uploads\/2024\/03\/Baked-Chicken-Nuggets_EXPS_FT22_271535_ST_11_29_1.jpg"},{"post_title":"Tofu Chicken Nuggets","post_link":"\/recipes\/tofu-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2021\/07\/Juicy-Seitan-Chicken_EXPS_FT21_262679_F_0324_1-1.jpg"},{"post_title":"Oven-Fried Fish Nuggets","post_link":"\/recipes\/oven-fried-fish-nuggets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Fried-Fish-Nuggets_exps35083_THD143241C01_22_5bC_RMS.jpg"},{"post_title":"Golden Baked Chicken","post_link":"\/recipes\/golden-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21946_THA59324B04_13_1b.jpg"},{"post_title":"Crispy Chicken Nuggets","post_link":"\/recipes\/crispy-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Faux Chicken Nuggets","post_link":"\/recipes\/faux-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31616_CW950599D39B.jpg"},{"post_title":"Bacon-Wrapped Chicken Nuggets","post_link":"\/recipes\/bacon-wrapped-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Pretzel Nuggets","post_link":"\/recipes\/sweet-pretzel-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13307_GAC1115479C24A.jpg"},{"post_title":"Golden Baked Onions","post_link":"\/recipes\/golden-baked-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22356_TH10389D43A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/","name":"Golden Chicken Nuggets","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana","recipeIngredient":["1\/2 cup dry bread crumbs","1\/4 cup grated Parmesan cheese","2 teaspoons Italian seasoning","1 teaspoon salt","1-1\/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes","1\/2 cup butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture."},{"@type":"HowToStep","text":"Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear."}],"recipeYield":"4 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 77 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"185mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"

These chicken nuggets are wonderful! I made the recipe exactly except I used Panko breadcrumbs instead of regular because that's what I had on hand. Coating the chicken in melted butter gave them a nice \"richness\" that you don't find in other chicken nugget recipes. This recipe is perfect for a quick and easy meal. I will definitely be making these quite often. (Also, I used Ranch dressing for dipping\/drizzling. I might use marinara sauce for dipping the next time which will go well with the Italian seasoning in the coating.) <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBee"},"reviewBody":"I've tried several chicken nugget recipes for my family, and this is the only one they really liked. And they really, really like these!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Very good, and perfect alongside mac and cheese","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"Too salty, and I used olive oil instead of the butter to cut the saturated fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"These are pretty good. I added garlic powder and dry mustard to the bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Tasted terrible and way too salty and the Italian Seasoning overpowered it. Ended up feeding it to the dogs and I had to scramble to make something else for dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1438","romance_copy_dek":"The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana","enhanced_recipe_title":"Golden Chicken Nuggets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Italian seasoning","IngredientText":"2 teaspoons Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes","IngredientText":"1-1\/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, melted","IngredientText":"1\/2 cup butter, melted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","RecipeId":1438,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Golden Chicken Nuggets Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","ContributorId":null,"Firstname":"Karen","Lastname":"Owen","City":"Rising Sun","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"4 dozen.","DigitalTitle":"Golden Chicken Nuggets","SubmittedTitle":"Golden Chicken Nuggets","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Golden Chicken Nuggets","OriginalSourceProject":"Golden Chicken Nuggets","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. ","SequenceNo":1},{"Direction":" Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Easy Appetizers","ID":94346},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Appetizers","ID":100557},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Herbs & Spices","ID":340638},{"Name":"Italian Seasoning","ID":340649},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"2 chicken nuggets: 77 calories, 5g fat (3g saturated fat), 27mg cholesterol, 185mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 6g protein.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"

Tasted terrible and way too salty and the Italian Seasoning overpowered it. Ended up feeding it to the dogs and I had to scramble to make something else for dinner.<\/p>","CommentId":1,"DateRated":"06\/12\/2016 17:52","GUID":"f5d12b693a1448578923f4c2d366e78e","MemberId":5260785,"Rating":1,"ScreenName":"rosebud67411","SubmittedDate":"06\/12\/2016 17:52"},{"Comment":"

These are pretty good. I added garlic powder and dry mustard to the bread crumbs.<\/p>","CommentId":2,"DateRated":"10\/08\/2015 13:08","GUID":"EF776E805095A85BDF600FE99D59AED8","MemberId":98373,"Rating":4,"ScreenName":"Susie77","SubmittedDate":"10\/08\/2015 13:08"},{"Comment":"

Too salty, and I used olive oil instead of the butter to cut the saturated fat.<\/p>","CommentId":3,"DateRated":"04\/16\/2015 17:03","GUID":"e3c04c33d0e14a4ab5def1ff83a6b378","MemberId":1297434,"Rating":3,"ScreenName":"MargeAZ","SubmittedDate":"04\/16\/2015 17:03"},{"Comment":"

Very good, and perfect alongside mac and cheese<\/p>","CommentId":4,"DateRated":"","GUID":"8506e09a237c4605a27500f8a555fbdd","MemberId":7407554,"Rating":4,"ScreenName":"wrenjen523","SubmittedDate":"04\/20\/2014 20:51"},{"Comment":"

I've tried several chicken nugget recipes for my family, and this is the only one they really liked. And they really, really like these!<\/p>","CommentId":5,"DateRated":"02\/22\/2010 20:20","GUID":"8fd8dd0eb5944f6bb8e0e4fd498b62e6","MemberId":1320625,"Rating":4,"ScreenName":"annemg","SubmittedDate":"02\/22\/2010 20:20"},{"Comment":"

These are absolutely delicious! The only thing I would change is making them with a little less salt and butter since they were a little on the salty side. I might even attempt to make them with fat free evap milk or egg whites instead of the butter. Needless to say though, this recipe is a keeper. My little one gobbled them up.<\/p>","CommentId":6,"DateRated":"","GUID":"c84fcdb0ef074094a725cdad5425e49a","MemberId":1794463,"Rating":0,"ScreenName":"akglmu","SubmittedDate":"07\/20\/2009 17:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Golden Chicken Nuggets"}},"analytics":[],"yoast_head":"\nGolden Chicken Nuggets Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Golden Chicken Nuggets Recipe: How to Make It","description":"The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Golden Chicken Nuggets","og_description":"The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-30T17:01:02+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/","url":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/","name":"Golden Chicken Nuggets Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2022-09-30T17:01:02+00:00","description":"The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. —Karen Owen, Rising Sun, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Chicken-Nuggets_exps1438_UH132930C05_23_9bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-chicken-nuggets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Golden Chicken Nuggets"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 04:29:24","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21032"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=21032"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/21032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/21036"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=21032"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=21032"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=21032"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=21032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}