{"id":21039,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bohemian-beef-dinner\/"},"modified":"2022-09-24T08:53:13","modified_gmt":"2022-09-24T13:53:13","slug":"bohemian-beef-dinner","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bohemian-beef-dinner\/","title":{"rendered":"Bohemian Beef Dinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It’s a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. \u2014Carl & Isobel Wanasek, Rogers, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":21043,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,304292,304007,304338,304390,303966,304368,306848,304268,307307,324623,304388,304005,304403],"categories-v2":[310347,308984,308481,308305,308554,308992,308761,308495,308745,309603,259483,310342,309177,308752,308549,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"48 Healthy Beef Dinners","post_link":"\/collection\/healthy-beef-dinners\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps16805_CFT163900B01_20_4b-1.jpg"},{"post_title":"Savory Beef & Cabbage Supper","post_link":"\/recipes\/saucy-beef-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191530_TH163622B04_13_4b.jpg"},{"post_title":"Beef Skillet 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It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. —Carl & Isobel Wanasek, Rogers, Arkansas","recipeIngredient":["3\/4 cups all-purpose flour","1 teaspoon salt","1\/4 teaspoon pepper","2 pounds beef stew meat, cut into 1-inch cubes","2 tablespoons canola oil","2 medium onions, chopped","1 garlic clove, minced","1 teaspoon dill weed","1 teaspoon caraway seeds","1 teaspoon paprika","1\/2 cup water","1 cup sour cream","2 cans (14 ounces each) sauerkraut, rinsed and well drained","Additional paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water."},{"@type":"HowToStep","text":"Cover and simmer for 2 hours or until meat is tender, stirring occasionally."},{"@type":"HowToStep","text":"Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 442 calories","fatContent":"22g fat (9g saturated fat)","cholesterolContent":"121mg cholesterol","sodiumContent":"1321mg sodium","carbohydrateContent":"24g carbohydrate (6g sugars","fiberContent":"5g fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"This is tasty. Just takes a bit of time on the stove top!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"This was excellent. I used chuck eye steak and beef broth instead of water. Stirred about every 15 minutes for 2 hours - each time adding more broth to keep beef from sticking to the pan. It may not be as authentic, but next time I will probably add some red wine and maybe some carrots and mushrooms. But great as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Something different to put over sauerkraut.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"This is mediocre at best, Not that good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1439","romance_copy_dek":"When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bohemian-Beef-Dinner_exps1439_W101973175D07_06_4b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bohemian-Beef-Dinner_exps1439_W101973175D07_06_4b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":8,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"This is mediocre at best, Not that good.","CommentId":1,"DateRated":"02\/10\/2021 02:24","GUID":"0c218f34257447b0bad7b9a377cc001b","MemberId":9737739,"Rating":2,"ScreenName":"Kimosaabe","SubmittedDate":"02\/10\/2021 02:24"},{"Comment":"This was excellent. I used chuck eye steak and beef broth instead of water. Stirred about every 15 minutes for 2 hours - each time adding more broth to keep beef from sticking to the pan. It may not be as authentic, but next time I will probably add some red wine and maybe some carrots and mushrooms. But great as is.","CommentId":2,"DateRated":"08\/05\/2020 20:43","GUID":"ef1792087a2345beac8cd902d9f9e981","MemberId":9229991,"Rating":5,"ScreenName":"Erich","SubmittedDate":"08\/05\/2020 20:43"},{"Comment":"

Something different to put over sauerkraut.<\/p>","CommentId":3,"DateRated":"04\/06\/2010 07:26","GUID":"7B89FCF423824483BFAEF340D8957A64","MemberId":4256724,"Rating":5,"ScreenName":"vseleski","SubmittedDate":"04\/06\/2010 07:26"},{"Comment":"

This is tasty. Just takes a bit of time on the stove top!<\/p>

~ Theresa<\/p>","CommentId":4,"DateRated":"04\/04\/2010 10:52","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":4,"ScreenName":"lurky27","SubmittedDate":"04\/04\/2010 10:52"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Bohemian Beef Dinner"}},"analytics":[],"yoast_head":"\nBohemian Beef Dinner Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bohemian-beef-dinner\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bohemian Beef Dinner Recipe: How to Make It","description":"When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. 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