{"id":210474,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-cabbage-roll-ups\/"},"modified":"2022-01-27T08:52:39","modified_gmt":"2022-01-27T14:52:39","slug":"beef-cabbage-roll-ups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-cabbage-roll-ups\/","title":{"rendered":"Beef Cabbage Roll-Ups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. \u2014Irma Finely, Lockwood, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":210478,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307308,307645,304328,304993,304998,304292,303966,307320,304988,305004,306848,305020,304268,307307,324623,304150,307614,304353],"categories-v2":[308503,308500,309439,310347,310628,308319,308984,308481,308940,308945,308305,308495,310362,308935,308951,309603,308960,259483,310342,309177,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Cabbage Rolls","post_link":"\/recipes\/old-fashioned-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Cabbage-Rolls_EXPS_FT24_2042_ST_0319_3.jpg"},{"post_title":"Chicken & Bacon Roll-Ups","post_link":"\/recipes\/chicken-bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bacon-Roll-Ups_EXPS_THCA17_144171_D11_03_3b.jpg"},{"post_title":"Cabbage Roll Stew","post_link":"\/recipes\/cabbage-roll-stew\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cabbage-Roll-Stew_EXPS_TOHD24_190388_KristinaVanni_7.jpg"},{"post_title":"Bacon Roll-Ups","post_link":"\/recipes\/bacon-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps22417_B163857D10_29_2b.jpg"},{"post_title":"Mozzarella Beef Roll-Ups","post_link":"\/recipes\/mozzarella-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mozzarella-Beef-Roll-Ups_EXPS_SDAS17_27594_B04_04_6b.jpg"},{"post_title":"Steak Roll-Ups","post_link":"\/recipes\/steak-roll-ups\/","post_image":"\/wp-content\/uploads\/2025\/04\/Steak-Roll-Ups_EXPS_TOHVP_4985_MF_04_15_1.jpg"},{"post_title":"Crockpot Cabbage Rolls","post_link":"\/recipes\/slow-cooked-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg"},{"post_title":"Easy Roast Beef Roll-Ups","post_link":"\/recipes\/easy-roast-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Roast-Beef-Roll-Ups_EXPS_SDAM19_8788_C12_06_2b-1.jpg"},{"post_title":"Ham and Broccoli Roll-ups","post_link":"\/recipes\/ham-and-broccoli-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3755_RM0861C45C.jpg"},{"post_title":"Spinach Chicken Roll-Ups","post_link":"\/recipes\/spinach-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cabbage Rolls with Tomato Sauce","post_link":"\/recipes\/cabbage-rolls-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asparagus Beef Roll-Ups","post_link":"\/recipes\/asparagus-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22441_QC10478D9.jpg"},{"post_title":"Venison Cabbage Rolls","post_link":"\/recipes\/venison-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14345_HFBZ1081941D18.jpg"},{"post_title":"Cabbage Rolls","post_link":"\/recipes\/cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4902_RX1285C47C-1.jpg"},{"post_title":"Apple Bacon Pork Roll-Ups","post_link":"\/recipes\/apple-bacon-pork-roll-ups\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Bacon-Pork-Roll-ups_EXPS_TOHCAI19_177775_E03_12_1b_rms.jpg"},{"post_title":"Ham & Cheese Roll-Ups","post_link":"\/recipes\/ham-cheese-roll-ups\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39693_SD1440073D20.jpg"},{"post_title":"Corned Beef Roll-Ups","post_link":"\/recipes\/corned-beef-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Green Onion Roll-Ups","post_link":"\/recipes\/ham-green-onion-roll-ups\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bacon Chicken Roll-Ups","post_link":"\/recipes\/bacon-chicken-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-Chicken-Roll-Ups_EXPS_H13X917_37066_B06_23_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-cabbage-roll-ups\/","name":"Beef Cabbage Roll-Ups","datePublished":"2018-01-01","dateModified":"2022-01-27","prepTime":"PT30M","cookTime":"PT30M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. \u2014Irma Finely, Lockwood, Missouri","recipeIngredient":["1 head cabbage","1 large potato, peeled and shredded","1 large carrot, shredded","1\/2 cup finely chopped celery","1\/2 cup finely chopped green pepper","1\/2 cup finely chopped onion","2 large eggs, lightly beaten","2 garlic cloves, minced","3\/4 teaspoon salt","1\/2 teaspoon pepper","1 pound lean ground beef (90% lean)","2 cans (8 ounces each) tomato sauce","1\/2 teaspoon dried basil","1\/2 teaspoon dried parsley flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cook cabbage in boiling water just until the leaves fall off head. When cool enough to handle, use a V-shaped cut to remove the thin vein from the bottom of 12 large leaves; set aside. (Refrigerate remaining cabbage for another use.)"},{"@type":"HowToStep","text":"In a large bowl, combine the potato, carrot, celery, green pepper, onion, eggs, garlic, salt and pepper. Crumble beef over mixture; mix lightly but thoroughly."},{"@type":"HowToStep","text":"Shape into 12 logs. Place 1 log on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with a toothpick."},{"@type":"HowToStep","text":"Place in a greased 13x9-in. baking dish. Pour tomato sauce over roll-ups. Sprinkle with basil and parsley. Cover and bake until a thermometer reads 160\u00b0 and cabbage is tender, 30-35 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 251 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"584mg sodium","carbohydrateContent":"25g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"21g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.6666667,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca967"},"reviewBody":"This was, unfortunately, disappointing.  It lacked flavor and took much longer than noted in the recipe.  I followed the instructions exactly and found I had to bake them for another 30 minutes beyond the initial 35 min. as the recipe instructed (the beef was still raw after baking for 35 minutes per directions) for them to be cooked through.  Not enough seasoning for me and a lot of work for the end result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sfprincess"},"reviewBody":"I used ground turkey instead of beef and I wouldn't recommend it.  The turkey makes it too bland.  Something else to consider, this recipe takes longer than 30 minutes to prep -- I'd say more like 45-60 minutes unless you have help.  In general though, it was unique and delicious :).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mprk2b7w"},"reviewBody":"I originally found this recipie in yur simple Italian cooking mag.  It is wonderful.  I also addapted it to a slow cooker so I can go off for the day and come home to a wonderful smelling home and dinner almost ready.JoyceBeaverton, Oregon","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"21521","romance_copy_dek":"Cooking up original recipes is a hobby of mine. 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