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Remove from heat; fluff with a fork and cool completely."},{"@type":"HowToStep","text":"Add quinoa to a large bowl with mangoes, avocado, tomato, cucumber, red pepper, onion and cilantro. Toss to combine."},{"@type":"HowToStep","text":"In a small bowl, whisk together the dressing ingredients until well combined. Pour over quinoa mixture; coat evenly. Divide among bowls to serve; top with coconut and pepitas."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 763 calories","fatContent":"37g fat (7g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"645mg sodium","carbohydrateContent":"99g carbohydrate (50g sugars","fiberContent":"14g fiber)","proteinContent":"16g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisalysholm542"},"reviewBody":"
This was incredibly refreshing, a truly delightful side. I'll be making this many times over the summer. I didn't measure all the veggies, just chopped and added the bell peppers, etc, to clean out the fridge. I wanted to use up green onions so I subbed them for the red onion, and added celery for crunch. Not a fan of avocado so I skipped that, added some black beans I had in the fridge. With the orange-lime dressing, everything tastes delicious. My only complaint is that, while the recipe name mentions basil, they're is no basil in the dish. \ud83e\udd23<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"278153","romance_copy_dek":"A trip to the farmers market inspired this veggie quinoa bowl. 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