{"id":2105171,"date":"2025-01-22T01:49:41","date_gmt":"2025-01-23T06:49:47","guid":{"rendered":"https:\/\/www.tasteofhome.com\/?post_type=recipe&#038;p=2105171"},"modified":"2025-01-23T09:51:39","modified_gmt":"2025-01-23T15:51:39","slug":"cinnamon-roll-french-toast-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-roll-french-toast-casserole\/","title":{"rendered":"Cinnamon Roll French Toast Casserole"},"content":{"rendered":"<p>When you&#8217;ve got a house full of people to feed for brunch and don&#8217;t know what to make, keep this cinnamon roll French toast casserole recipe in your back pocket. Since regular homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon rolls<\/a> are always a crowd-pleasing (yet labor-intensive) option and <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought cinnamon rolls<\/a> don&#8217;t always feel quite special enough for company, this French toast casserole with cinnamon rolls is just right. It&#8217;s made with oh-so-convenient canned cinnamon rolls, then baked in an eggy cinnamon custard and topped with a sweet brown sugar streusel.<\/p>\n<p>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-breakfast-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-breakfast-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make-ahead breakfast casserole recipe<\/a> looks just as impressive as it is easy to make. The delectable crumb topping gives it an artisanal bakery appearance that&#8217;s absolutely irresistible once it&#8217;s dripping in ooey-gooey vanilla icing. No one will ever guess you had help from the Pillsbury Doughboy!<\/p>\n<h2>Ingredients for Cinnamon Roll French Toast Casserole<\/h2>\n<ul>\n<li><strong>Canned cinnamon rolls:<\/strong> Store-bought cinnamon rolls will always be one of our favorite shortcut ingredients.<\/li>\n<li><strong>Butter:<\/strong> A little butter enriches every bite with flavor and prevents the cinnamon from sticking to the pan.<\/li>\n<li><strong>Eggs:<\/strong> Room-temperature eggs help bind the cinnamon roll pieces together so the casserole can be easily cut into squares for serving.<\/li>\n<li><strong>Heavy cream:<\/strong> Heavy cream combines with eggs to make a rich custard in which the cinnamon rolls bake, making them supremely moist and tender.<\/li>\n<li><strong>Vanilla extract:<\/strong> Just 2 teaspoons of extract perfume the casserole and add depth of flavor with notes of vanilla. If you don&#8217;t already have a bottle on hand, pick up one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">best vanilla extracts<\/a> as chosen by the <a href=\"https:\/\/www.tasteofhome.com\/article\/meet-the-taste-of-home-test-kitchen-team\/\" data-name=\"www.tasteofhome.com\/article\/meet-the-taste-of-home-test-kitchen-team\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\"><em>T<\/em><em>aste of Home<\/em> Test Kitchen<\/a>.<\/li>\n<li><strong>Cinnamon:<\/strong> More cinnamon is always a good idea. We whisk a bonus teaspoon into the eggs and cream so the cinnamon permeates into every bite of this drool-worthy French toast casserole with cinnamon rolls.<\/li>\n<li><strong>Flour:<\/strong> Flour helps the streusel topping clump and bind together.<\/li>\n<li><strong>Sugar:<\/strong> A combination of brown sugar and granulated sugar sweetens the streusel topping to make a crisp and crumbly French toast-flavored crown for the cinnamon roll base.<\/li>\n<li><strong>Salt:<\/strong> A bit of salt helps balance the sweetness in the French toast streusel crumb topping.<\/li>\n<li><strong>Pure maple syrup:<\/strong> Ditch the fake syrup and splurge on pure <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">maple syrup<\/a>. It will infuse the crumb topping with the perfect touch of maple goodness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cut and arrange the cinnamon rolls<\/h3>\n<p>Preheat the oven to 375\u00b0F.<\/p>\n<p>Set aside the cinnamon roll icing from the packaged dough. Then, cut the cinnamon rolls into quarters. Brush 4 tablespoons melted butter onto the bottom and sides of a 13&#215;9-inch baking dish. Arrange the cinnamon roll dough pieces in the pan.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To give your French toast cinnamon roll casserole some nice height, arrange about 3\/4 of the cinnamon roll pieces in an even, single layer. Then, scatter the remaining pieces on top in a loose second layer. The dough will puff and rise considerably to fill in any gaps.<\/p>\n<h3>Step 2: Mix the wet ingredients<\/h3>\n<p>In a large mixing bowl, beat the eggs, heavy cream, vanilla and cinnamon together. Pour evenly over the cinnamon roll dough pieces.<\/p>\n<h3>Step 3: Make the streusel topping<\/h3>\n<p>In a small bowl, combine the flour, brown sugar, granulated sugar, salt and remaining 6 tablespoons melted butter. Gently mix until all the dry ingredients are moist and clump into large pieces.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Don&#8217;t overmix the <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-streusel\/\" data-name=\"www.tasteofhome.com\/article\/what-is-streusel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">streusel<\/a>. Doing so will transform it into a tough paste and it will not have as nice of a crumbly texture once baked.<\/p>\n<h3>Step 4: Top with the streusel and bake<\/h3>\n<p>Evenly crumble the streusel over the top of the casserole, then drizzle the top with 2 tablespoons maple syrup. Bake for 25 to 30 minutes, until the cinnamon roll pieces are fully baked, the eggs are set and the streusel topping is lightly golden.<\/p>\n<h3>Step 5: Cool and top with icing<\/h3>\n<p>Remove promptly and let cool for 15 to 20 minutes. Drizzle the top of the French toast cinnamon roll casserole with the reserved cinnamon roll icing and then cut the casserole into squares. Enjoy warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast-Casserole_TOHD25_279288_LaurenHabermehl_01.jpg?fit=700%2C1024\" alt=\"A close-up of a baked apple cinnamon bread pudding in a rectangular dish. The dessert is topped with a drizzle of white icing, showcasing a golden-brown crust with visible apple chunks and pieces of bread.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Cinnamon Roll French Toast Casserole Variations<\/h2>\n<ul>\n<li><strong>Add raisins or dried fruit:<\/strong> For a French toast casserole with cinnamon rolls that tastes like your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/raisin-cinnamon-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/raisin-cinnamon-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">cinnamon raisin swirl bread<\/a>, sprinkle 3\/4 cup raisins over the cinnamon rolls before topping with the streusel. You could try dried cranberries, cherries or chopped dried apricots too.<\/li>\n<li><strong>Try it with chocolate chips:<\/strong> If you&#8217;re a chocolate lover, sprinkle 3\/4 cup semisweet chocolate chips over the French toast cinnamon roll casserole before adding the streusel topping.<\/li>\n<li><strong>Go nuts:<\/strong> For even more texture and crunch, add up to 3\/4 cup chopped walnuts, pecans pieces, sliced almonds or chopped hazelnuts.<\/li>\n<li><strong>Choose another icing flavor:<\/strong> Choose any flavor of packaged cinnamon rolls that your family enjoys. Go for a package with cream cheese icing or opt for orange cinnamon rolls\u2014all will taste great in this cinnamon roll French toast casserole.<\/li>\n<li><strong>Make it boozy:<\/strong> For an adults-only brunch time treat, add one to two shots of RumChata, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-irish-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-irish-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">Irish cream<\/a>, Kahlua or dark rum to the egg mixture before pouring it over the cinnamon rolls.<\/li>\n<\/ul>\n<h2>How to Store Cinnamon Roll French Toast Casserole<\/h2>\n<p>Store leftover cinnamon roll French toast casserole in an airtight food storage container and keep it refrigerated.<\/p>\n<h3>How long does cinnamon roll French toast casserole last?<\/h3>\n<p>This French toast casserole with cinnamon rolls will stay fresh for up to four days in the refrigerator.<\/p>\n<h3>Can you freeze cinnamon roll French toast casserole?<\/h3>\n<p>Yes! This cinnamon roll French toast casserole recipe may be stored in the freezer for up to two months once baked. Thaw it overnight in the refrigerator before reheating.<\/p>\n<h3>How do you reheat cinnamon roll French toast casserole?<\/h3>\n<p>The best way to reheat this cinnamon roll French toast casserole is using the oven, which will crisp up the cinnamon rolls and the streusel topping. Warm at 350\u00b0 for 10 to 15 minutes or until heated through. You may also reheat the casserole in the microwave, although the texture will be a bit soggier this way.<\/p>\n<h3>Can you make cinnamon roll French toast casserole in advance?<\/h3>\n<p>Yes! This is a great breakfast or brunch recipe for holidays or simply when you need to feed a crowd but don&#8217;t want to wake up at the crack of dawn to start cooking. Prepare the recipe as directed, but don&#8217;t pop it in the oven: Instead, cover it tightly with storage wrap and refrigerate it for up to 12 hours. When ready to bake, remove the pan from the fridge and let it stand for 30 minutes at room temperature before baking as directed. Note that the casserole may need an extra five minutes to fully bake if it is slightly cold going into the oven. Tent it with foil to prevent overbrowning, if necessary. Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-breakfast-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-breakfast-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">make-ahead breakfasts<\/a> we love.<\/p>\n<h2>Cinnamon Roll French Toast Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2106451\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast-Casserole_TOHD25_279288_LaurenHabermehl_03.jpg?fit=700%2C1024\" alt=\"A close-up of a piece of cinnamon roll casserole on a white plate, drizzled with white icing. A fork is placed beside the dessert, ready for use. The background is a soft, out-of-focus white surface.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you prepare this cinnamon roll French toast casserole in a slow cooker?<\/h3>\n<p>Yes! This cinnamon roll French toast casserole will cook perfectly in a slow cooker. Prepare the recipe as directed, but add everything to your slow cooker instead of a baking dish. Cover the slow cooker and cook on low for 2-1\/2 to 3 hours. Uncover, turn off the heat and let the casserole cool slightly before drizzling the top with icing and serving.<\/p>\n<h3>Can you make this casserole with homemade cinnamon rolls?<\/h3>\n<p>Sure! If you have a homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cinnamon roll recipe<\/a> you love, you can swap it for the canned cinnamon rolls.<\/p>\n<h3>Can you make this cinnamon roll French toast casserole without the streusel topping?<\/h3>\n<p>Yes! You can make this cinnamon roll French toast casserole without the topping if you prefer. Just drizzle the maple syrup directly over the cinnamon roll pieces and then bake as directed. However, we do love this dish as a <a href=\"https:\/\/www.tasteofhome.com\/collection\/streusel-topped-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/streusel-topped-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">streusel-topped recipe<\/a>!<\/p>\n<h3>What else can you serve with cinnamon roll French toast casserole?<\/h3>\n<p>Complete your brunch menu with a savory main dish like one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/egg-casserole-recipes-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">egg casseroles<\/a> and a few other crowd-pleasing breakfast side dishes. A platter of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/million-dollar-bacon-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/million-dollar-bacon-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">million-dollar bacon<\/a>, a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-tropical-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/coconut-tropical-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut tropical fruit salad<\/a>\u00a0and some crispy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-hash-browns\/\" data-name=\"www.tasteofhome.com\/recipes\/stuffed-hash-browns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noreferrer noopener noreferrer\">stuffed hash browns<\/a> are a few of our favorites.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This ooey-gooey cinnamon roll French toast casserole is made with canned cinnamon rolls, a drizzle of maple syrup and an irresistible streusel topping.<\/p>\n","protected":false},"author":7061,"featured_media":2105172,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,304275,304287,305883,304423,304328,339637,305487,304430,307033,304433,303966,304408,304368,303887,306848,304347,304348,304268,304455,304458,324623,304150,303883],"categories-v2":[308503,308500,310461,309438,308295,311547,308300,311532,308821,308988,308984,308481,310796,308830,311566,310079,308833,308495,308813,308745,308478,309603,308998,309000,259483,308860,308865,309177,309434,308476],"coauthors":[206601],"recommended_recipes":[{"post_title":"French Toast Casserole","post_link":"\/recipes\/french-toast-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/French-Toast-Casserole_EXPS_DIYD19_11511_B04_16_1b.jpg"},{"post_title":"Cinnamon Roll 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Toast","post_link":"\/recipes\/pressure-cooker-cinnamon-blueberry-french-toast\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cinnamon-Blueberry-French-Toast_EXPS_SDAM17_201165_B12_08_9b_basedon.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD25_279288_LaurenHabermehl_04.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-roll-french-toast-casserole\/","name":"Cinnamon Roll French Toast Casserole","datePublished":"2025-01-22","dateModified":"2025-01-23","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279288_LaurenHabermehl_04.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This impressive-looking cinnamon roll French toast casserole has a sneaky little secret: It's made using canned cinnamon roll dough.","recipeIngredient":["2 cans (17-1\/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing","10 tablespoons unsalted butter, melted, divided","4 large eggs, room temperature","1\/2 cup heavy whipping cream","2 teaspoons vanilla extract","1 teaspoon ground cinnamon","1-1\/4 cups all-purpose flour","1\/2 cup packed brown sugar","1\/4 cup sugar","1\/2 teaspoon salt","2 tablespoons maple syrup"],"recipeInstructions":[{"@type":"HowToStep","name":"Cut and arrange the cinnamon rolls","text":"Preheat the oven to 375\u00b0F. Set aside the cinnamon roll icing from the packaged dough. Then, cut the cinnamon rolls into quarters. Brush 4 tablespoons melted butter onto the bottom and sides of a 13x9-inch baking dish. Arrange the cinnamon roll dough pieces in the pan. Editor's Tip: To give your French toast cinnamon roll casserole some nice height, arrange about 3\/4 of the cinnamon roll pieces in an even, single layer. Then, scatter the remaining pieces on top in a loose second layer. The dough will puff and rise considerably to fill in any gaps."},{"@type":"HowToStep","name":"Mix the wet ingredients","text":"In a large mixing bowl, beat the eggs, heavy cream, vanilla and cinnamon together. Pour evenly over the cinnamon roll dough pieces."},{"@type":"HowToStep","name":"Make the streusel topping","text":"In a small bowl, combine the flour, brown sugar, granulated sugar, salt and remaining 6 tablespoons melted butter. Gently mix until all the dry ingredients are moist and clump into large pieces. Editor's Tip: Don't overmix the streusel. Doing so will transform it into a tough paste and it will not have as nice of a crumbly texture once baked."},{"@type":"HowToStep","name":"Top with the streusel and bake","text":"Evenly crumble the streusel over the top of the casserole, then drizzle the top with 2 tablespoons maple syrup. Bake for 25 to 30 minutes, until the cinnamon roll pieces are fully baked, the eggs are set and the streusel topping is lightly golden."},{"@type":"HowToStep","name":"Cool and top with icing","text":"Remove promptly and let cool for 15 to 20 minutes. Drizzle the top of the French toast cinnamon roll casserole with the reserved cinnamon roll icing and then cut the casserole into squares. Enjoy warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Roll-French-Toast-Casserole_TOHD25_279288_LaurenHabermehl_01.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 614 calories","fatContent":"27g fat (13g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"807mg sodium","carbohydrateContent":"85g carbohydrate (42g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"<p>When my in-laws were in town from Florida, I made this delicious bake along with other breakfast items and they all raved about this casserole! My mother in law took a copy of this recipe with her to bake for their neighbors during their monthly breakfast get together. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ErinRaatjes725"},"reviewBody":"<p>A great way to feed a crowd with a sweet delicious breakfast.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katisha"},"reviewBody":"<p>A fun recipe for a big brunch group. 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